Shuke-shuke

Lovage

Lovage (Levisticum) wani tsiro ne mai tsinkaye daga dangin Celery wanda ya sami babbar girmamawa da shahararsa saboda dandano da kaddarorin magani. Mutane suna kiransa ƙauna-ciyawa, seleri mai dutse da dabbobi. Al'adar ta yaduwa ta hanyar tsaba, rarraba daji, ana iya girma a cikin tukunyar filawa a matsayin tsirrai na cikin gida har ma a cikin watanni hunturu na sanyi zaka iya samun sabo ganye a hannu.

Lovage yana tsayayya da sanyi da tsauraran zafin jiki. Ya kasance ɗayan tsire-tsire na farko don farkawa a farkon bazara, matasa ganyen koren ganye suna bayyane har ma a cikin ragowar dusar ƙanƙara. Abubuwan da ke tattare da rarrabe su sune tsayi daya da rabi ko biyu tare da adadi mai girma na ganye masu girma zuwa 50 cm tsayi, babban shinge tare da laima inflorescences daga ƙananan fararen furanni da manyan tsaba waɗanda suka girma sosai tsawon shekaru uku.

Samosev yana daya daga cikin hanyoyin da ake yin amfani da su don haifar da lovage. Yawancin tsire-tsire marasa fassara ana iya sauƙaƙe su zuwa wani rukunin da aka zaɓa don al'adun gona ko lambun furen, inda za su yi girma da kyau na shekaru 5-6.

Shuka tsaba lovage

Ko da mai farawa a cikin floriculture zai iya girma lovage daga tsaba. Hanya mafi sauki ita ce shuka tsaba a tsakiyar kaka a cikin ƙasa buɗe, kuma a cikin bazara don tsammanin tsire-tsire. Don m girma da ci gaba, yana da daraja la'akari da zabi na shuka wuri tare da daidai kasar abun da ke ciki da kuma danshi matakin. Kada shafin ya kasance mai bushe, amma ba tare da tsauraran ruwa ba. Moisturization na kasar gona ya zama matsakaici, tun da wuce haddi na danshi zai kai ga cuta da hankali hankali tushen tsarin. Wani wuri mai buɗewa tare da rashin danshi zai ba da gudummawa ga rawaya da mutuwar ɓangaren maɗaukaki na lovage. Mafi kyawun zaɓi shine wuri mai inuwa da yumbu, peat ko ƙasa mai yashi. Kafin shuka tsaba, ƙasar a shafin dole ne a ciyar da takin mai magani wanda ya ƙunshi superphosphate, ash ash, humus, urea da takin.

Kafin shuka shuka, da tsaba dole ne a fara soyayyen cikin ruwan dumi kuma a bar su awanni 48, a koyaushe ana canza ruwan mai sanyaya zuwa dumama (tare da zazzabi kusan digiri 25). Bayan dorewar zuriyarsa na kwana biyu a cikin wani yanayi mai laima, zaku iya ci gaba da bushewa. An binne tsaba a ƙasa a cikin zurfin zuwa zurfin kusan 1.5 cm. Soaking yana haɓaka farkon seedling bayan kimanin makonni 2, da bambanci ga shuka mai bushe, lokacin da seedlings suka bayyana bayan makonni 3.

Don farkon ganye, lovage ana bada shawara don haɓaka daga seedlings. Bayan soaking, ana shuka iri bayan soaking a cikin tukwane na mutum ko allunan peat a farkon mako na Afrilu. Mafi kyau duka lokacin girma shine kwanaki 50-60. Ana ɗaukar tsire-tsire masu ƙarfi da ƙarfi zuwa gadaje tare da tazara ta kusan 30 cm, barin sarari kyauta don haɓaka bushes.

Ka'idodi na asali don kulawa da haɓaka

Loaƙƙarfan lovage mara ma'ana yana buƙatar kulawa mai ƙarancin, wanda ya ƙunshi kula da ƙasa (kayan miya, namo, weeding) da kuma kyakkyawan shayarwa.

Watse

Wajibi ne a zabi adadin da ya dace da kuma yawan ban ruwa. A kasar gona ko da yaushe ya kasance matsakaici m. Rashin ruwa a lokacin ban ruwa zai haifar da tsaftacewa da kuma matattakalar ganye. Wucewar ruwa yana bayar da gudummawa ga fitowar cututtukan tushe da mutuwar shuka.

Takin

Ciyarwa mai wuya (ko jiko na mullein) za'a buƙaci lovage kawai a cikin yanki sosai talaka kuma kawai a cikin bazara. Ba'a ba da shawarar takin zamani tare da abun ciki na nitrogen ba saboda mummunan tasirin akan halayen ingancin tushen da ganyayyaki. Ash jiko shine mafi dacewa saman miya.

Turawa

Don ganyayyaki ya kasance mai taushi da daɗi kuma ya dace da cin abinci, ya zama dole don cire ciyawar fure a farkon matakin haɓaka, har sai sun kai tsawon santimita goma.

Cutar da kwari

Karin kwari da cututtuka zuwa lovage ba mummunan. Specificanshi na musamman da yake da ita zai iya tsoratar da kwari masu cutarwa. Cututtuka masu wuya ne kawai zai yiwu tare da kulawa mara kyau.

Yi amfani da dafa abinci da magani

Spinage ganye lovage sanannu ne ga masana dafuwa da dafa abinci daga kasashe daban-daban. Ana amfani dashi don shirya jita-jita da yawa na Yukren, Rashanci, abincin Jamusanci. Magungunan gargajiya suna amfani da tsaba, ganyayyaki da asalin lovage a cikin girke-girke, saboda suna da amfani da yawa da kuma warkarwa na kaddarorin.