Pickled cucumbers a cikin da'irori tare da citric acid sune kyawawan cucumbers, ƙa'idar shiri wanda na ɗanɗana amfani dashi ta cikin shirin talabijin. Sun nuna babban shuka inda ake ɗebo kayan girki domin hamburgers. Waɗannan su ne ainihin kyawawan kayan kwalliya, waɗanda suke da mahimmanci a lokuta na gaggawa, lokacin da babu cikakken lokaci don dafa abincin dare, kuma kuna buƙatar ciyar da danginku. A kan farantin dankalin turawa da sausages na sanya tudun yankakken cucumbers tare da albasa - kuma ya rigaya yana da daɗi!
Pickled cucumbers tare da citric acid da'iroriSau da yawa, matan gida suna amfani da sabon cucumbers don irin wannan shirye-shiryen, waɗanda ba su yiwuwa a haɗe ko'ina. Overarfafa overgrown tare da pickling ta wannan hanyar ba ni ba da shawara ba, amma zaku iya sa duk kaka "rip-offs" a cikin kasuwanci.
- Lokacin dafa abinci: minti 40
- Adadin: gwangwani lita 2
Sinadaran don dafa pickled cucumbers a cikin da'irori:
- 1.5 kilogiram na babban cucumbers;
- albasa kai;
- 4 cloves na tafarnuwa;
- 1.2 l na ruwa;
- 55 g na gishiri;
- 35 g da sukari mai girma;
- 6 g na citric acid.
- 'Ya'yan caraway, coriander, barkono, cloves, ganye currant, Dill.
Hanyar da aka shirya pickled cucumbers a cikin da'irori tare da citric acid.
Lokacin da kuka gaji da kayan kwalliya da daskararre, lokacin da ginin ƙasa ya riga ya cika da ƙarfin, kuma kawai ƙwanƙwasawa da aksan fari sun kasance akan gadaje, lokaci yayi da za a dafa kyawawan kayan kwalliyar cucumbers a cikin da'irori.
Don wannan girke-girke, duk wani abu mai mahimmanci ya dace - babba, ɗan ƙaramin abu, ƙonewa cikin rana da masu lankwasa.
Na farko, kamar yadda koyaushe, tsaftace kayan lambu na, yanke buttocks da ponytails.
A wanke kuma a yanke kukisNa gaba, a yanka kayan lambu cikin da'ira kimanin rabin santimita kauri. Yankana da suka yi laushi da yawa na iya faɗiwa dabam, kuma lokacin farin ciki yanka ba shi da wahala a ci.
Yanke cucumbers cikin da'iroriSa'an nan kuma mu ƙara a cikin cucumbers babban yanki na albasa. A cikin tukunyar da aka wanke a hankali mun sanya ma'aunin kayan ƙanshi na kayan ɗamara - laima na dill, fewan tsabtace ganyen baƙar fata currant, tafarnuwa gaba ɗaya na tafarnuwa.
Yanke albasa zuwa cucumbers. Sanya ganye a cikin kwalbaYanzu cika tulu tare da yankakken kayan lambu, girgiza saboda su zauna a hankali. Ruwan zafi zai taushi kayan lambu, ta yadda kwalbar ba ta zama komai ba, komai yana buƙatar shimfiɗa shi da kyau.
Sanya a cikin saka cucumbers da albasarta a cikin kwalbaZuba ruwan zãfi a cikin kwalba, bar minti 10, zuba cikin miya. Don haka kwalban kayan lambu ba su tsaya ba tare da ruwa ba, a sake zuba tafasasshen ruwan da ke kan marinade.
A cikin miya a cikin ruwa mai tsami, ƙara citric acid, sukari mai girma, gishiri da kayan yaji - cloves, baƙar fata, ganye, bayin caraway da coriander. Tafasa marinade na 5 da minti.
Dafa marinadeZuba ruwan zãfi daga gwangwani tare da cucumbers, zuba marinade mai zafi, rufe tare da murfi.
Zuba kwalba na cucumbers tare da marinade mai zafiMun bakara kwalba lita 15 mintuna bayan ruwa tafasa. Mun ɗaure murfin a hankali, juya gwangwani a gefe. Bayan sanyaya, za mu cire kayan aikin a cikin busassun wuri da duhu don adanawa. Pickled cucumbers shirya ta wannan hanyar za'a iya adanar shi a cikin Apartment. Ina ba ku shawara ku zabi wurin da za a adana nesa da batir da hasken rana. Mafi kyawun zazzabi kada ya wuce digiri 18.
Muna bakara da rufe kwalba tare da yankakken cucumbers a cikin da'iroriBilyoyin “sun huda” cikin wata guda, a wannan lokacin za a cike kogunan da marinade kuma za su zama da daɗi, mai daɗi. Abin ci!
