Yadda ake shuka abarba a gida?

Shin kuna son shuka wani tsiro ne mai ban mamaki a gida, wanda shima zai bada 'ya'ya? Yawancin tsire-tsire masu ba da 'ya'yan itace suna da kyau a girma daga ƙwaya ko a alurar riga kafi. In ba haka ba, lemun tsami ko pomegranate da aka shuka daga zuriya na iya yin fure a cikin shekaru 15. Babu makawa cewa za ku so ku jira daɗewa. Kwanon dabino yana fara fitar da itace kawai lokacin da ya isa girma a ƙalla 4 mita - kuma a ina, abun ban sha'awa, shin zai girma a cikin ku? Amma akwai wata shuka da ba ta buƙatar matsala da yawa kuma ta fara ba da 'ya'ya kwalliya da sauri, kuma' ya'yan itacen sarauta ne na gaske.

Don haka, kuna shirye don shuka abarba a gida?

Da farko, karamin gabatarwa. Abarba shine ciyawar 'ya'yan itace a cikin dangin bromeliad. Homelandasar mahaifinta yankuna ne na ruwan sanyi a arewa maso gabashin Kudancin Amurka.

Dangane da haka, abarba shine perennial, thermophilic, photophilous da fari shuka mai haƙuri. An tattara layinsa masu layi tare da kashin baya tare da gefuna a cikin Rossette kuma ya kai tsawon 90 cm .. An tattara inflorescence a kan fleshy peduncle daga furanni densely kuma karkace located a kan axis. Furannin fure ne masu biyun. 'Ya'yan itacen abarba sunyi kama da tsari zuwa' ya'yan itace rasberi. Ya ƙunshi ɗigon fruita juan itace mai ɗorewa wanda ke zaune a tsakiyar tushe mai shiga cikin 'ya'yan itacen daga gindi zuwa gandun daji, wanda akan sa wasu ganye. Launi na 'ya'yan itacen, dangane da iri-iri, launin rawaya ne, zinari, ja har ma da shunayya.

Ba za ku iya ba da labarin ɗanɗano abarba - wannan babban kayan zaki ne da zai iya yin ado da kowane tebur. Lokacin cin abarba, kullin rawanin sa yana yawan zubar da shi azaman tilas. Kuma a banza. Kuna iya koyon fasaha na abarba na cin sharar sharar gida har ma da dasa ƙananan tsiro. Tabbas, wannan zai zama mafi yawan gwajin Botanical fiye da fa'idar amfani, amma samar da abinci mai ɗanɗano wani aiki ne da zai kawo muku wasu yan mintoci masu yawa.

Don haka, abar kore abarba dole ne a yanke shi a gindin 'ya'yan itacen, ba tare da ɓangaren litattafan almara ba, kuma a wanke shi cikin ruwan hoda na potassiumgangan. Sannan kuna buƙatar yayyafa yanki tare da toka ko baƙin ƙarfe - allunan carbon da aka kunna daga kantin magani sun dace. Bayan wannan, yanki ya kamata a bushe shi da kyau na awanni 5-6. Ana dasa mashin da ya bushe a cikin tukunya mai ƙarfin da bai wuce 0.6 l ba. An zubar da magudanar a cikin tukunyar tukunya, sannan ƙasa mai cakuda ƙasa wacce ta ƙunshi ƙasa mai narkewa, humus ganye, yashi da peat a cikin rabo na 1: 2: 1: 1. Ana zuba cakuda ganye na humus da yashi a cikin 1: 1 ana zuba saman saman 3 cm. Amma a zahiri ya fi sauƙi a sayi cakuda ƙasa da aka yi girki don bromeliads a cikin shago.

A tsakiyar tukunyar tukunya, ana yin rami mai zurfi 2-2.5 cm tare da diamita dan kadan ya fi girman diamita na mafita. Pouredan ƙaramar gawasa aka zuba a ciki don kada ƙarshen fita ya narke. Ana saukar da soket a cikin hular kwano, bayan wannan duniya ta cika da kyau. A gefen tukunyar tukunya, ana sanya sanduna na 2-4 kuma a haɗe soket tare da igiyoyi.

Isasa ta jika, ana saka jakar filastik a tukunya kuma a sanya ta a wuri mai haske. Soket ɗin ya kafe a cikin zafin jiki na 25-27 ° C. Idan kuka ɗauki tushen abarba a yanzu ko a lokacin hutun Sabuwar shekara, zaku iya sanya tukunya tare da riƙe a kan batirin, bayan sanya kumfa ko abin toshe kwalaba a ƙarƙashinsa.

Bayan watanni 1.5-2, tushen ya haifar da sababbin ganye suka fara girma. Ana cire jakar filastik watanni 2 kawai bayan tushen. A cikin abarba na manya, yadudduka a gefe sukan girma a gindi. Sun kafe ne kamar yadda mafitar daga saman haihuwa take - kuma tunanin yadda shuka nasu ya gushe ba da alama ba ne.

Abarba yakamata a dasa shi a shekara, amma kada a dauke shi kuma kar a ba da tushen sa tsiron - damar tukunyar yana ƙara dan kadan. An binne tushen wuya ta hanyar cm cm 0. An sake dasa shi ta hanyar nutsuwa ne kawai ba tare da lalata duniyan yanayi ba. Tushen abarba abune kadan, saboda haka tukunyar tanti-3-4 ta isa ga shuka mai girma.

Mafi mahimmancin yanayi don abarba shine zafin jiki da haske.

A lokacin rani, zazzabi ya kamata 28-30 ° C, sosai, ƙarami - 25 ° C. A cikin kwanaki masu zafi, ana iya ɗaukar tsire a waje, amma idan da dare zazzabi ya faɗi ƙasa da 16-18 ° C, to, an kawo shi cikin ɗakin da maraice. A cikin hunturu, ana ajiye abarba a zazzabi na 22-24 ° C. A yanayin zafi da ke ƙasa da 18 ° C, abarba yana daina yin girma ya mutu. Hypothermia na tushen tsarin shima yana da mummunar tasiri a kan shuka, saboda haka ba a so a saka shi a kan windowsill, kusa da taga mai sanyi. A cikin hunturu, dole ne a haskaka shuka da fitila mai fitilun wuta don haka hasken rana ya zama awanni 12.

Ana shayar da abarba kawai tare da dumi, mai zafi zuwa 30 ° C, acidified tare da ruwan lemun tsami.

Idan ana shuka ruwa, ana kuma zuba ruwa a cikin mafita, amma dole ne a ɗauka cikin tunanin cewa yawan zubar ruwa yana haifar da jujjuyawar tushen, don haka ya kamata ƙasa ta bushe gaba ɗaya tsakanin ruwa. Baya ga shayarwar da ta dace, abarba yana buƙatar fesawa akai-akai da ruwa mai ɗumi.

Kowane kwanaki 10-15 ana ciyar da shuka da takin takaddun ma'adinai na ruwa na nau'in Azalea. Tabbatar da fesa abarba sau 1-2 a wata kuma a zuba shi da ruwan acidified na baƙin ƙarfe a yawan 1 g a lita 1 na ruwa. Alkaline takin zamani, irin su itacen ash da lemun tsami, shuka ba ya jurewa.

Tare da kulawa da ta dace, abarba ya fara bada 'ya'ya a shekara ta 3-4. Yawancin lokaci a wannan zamani, tsawon ganyayyakinsa ya kai cm 80-90. Gaskiya ne, abarba dole ya zama dole a tilasta shi yayi fure. Anyi wannan tare da fumigation: an saka jakar filastik mai yawa a kan shuka, kusa da tukunya na minti 10. saka alsan garwashi ko tesan sigari, lura da matakan kiyaye wuta. Ana maimaita hanyar sau 2-3 tare da tazara na kwanaki 7-10. Yawancin lokaci, bayan watanni 2-2.5, inflorescence ya bayyana daga tsakiyar hanyar, kuma bayan wasu watanni 3.5-4, 'ya'yan itacen sun girma. Yawan taro na fruitan isan fari shine 0.3-1 kg. Nishadi!

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