Lambun da ba kasafai yake yi ba tare da karamin gado na faski ba. Wannan tsiro mai yaji yana girma ne domin samar da kayan lambu da ganyaye. Tushen kamshi yana da babban abun da ke amfani da abubuwa masu amfani da ikon warkarwa. Ganye da kayan lambu masu bushe suna bushe, gwangwani, daskararre. A lokaci guda, ana adana abubuwan amfani da faski a lokacin jinya. Amintaccen magani daga gadajenku yana da tasiri ga cututtuka da yawa.
M abubuwa masu amfani a cikin faski
Contentarancin adadin kuzari na samfurin, kawai har zuwa 50 kamar yadda a 100 gram na samfurin ya sanya ya zama dole a cikin abincin abinci mai gina jiki bisa ga tsarin kulawa da nauyi. Amma ganyenta, wanda ya kunshi kashi 85% na ruwa, cike yake da abubuwa masu amfani:
- bitamin na rukuni B, A, E, K, PP da sau 4 fiye da bitamin C fiye da lemun tsami;
- mahimman abubuwa masu gano alama ta hanyar halitta mai narkewa;
- tsoka mai mahimmanci, abubuwa masu mahimmanci da abubuwan halitta masu aiki.
Don haka, folic acid a cikin tsiro ya ƙunshi 38 MG a cikin gram 100 na ciyawa, kuma yana ƙarfafa samuwar haemoglobin a cikin jini. Kawai 50 na ciyawa kowace rana a matsayin kayan yaji don abinci, jikin zai samar da abubuwa masu mahimmanci da bitamin.
Tabbas bayanin kula shine amfanin tushen. Ana amfani dashi a cikin hunturu azaman kayan yaji don nama da kayan abinci na kifi. Saitin abubuwan da ke ciki ya fi yadu sosai fiye da yadda ake ganye. Faski faski yana da lafiya fiye da yanki. Ya ƙunshi ƙarin mahimman mai da abubuwan da ake gabatar dasu yanzu na tebur lokaci-lokaci. Bugu da kari, tushen ya ƙunshi fiber na abinci da sitaci. Darajar shuka ga mutum shine yake daukar nauyin abubuwan da ya kirkira:
- inulin yana daidaita tsarin narkewa;
- Abubuwa masu kashe kwayoyin cuta da mahimmin mai suna nan;
- yana da kyawawan abubuwan kirkira saboda kasancewar kwayoyin acid;
- babban abun ciki na potassium yana shafar yanayin hauhawar jini da aikin zuciya;
- yana yin amfani da amfani gwargwadon halayen maza;
- yana daya daga cikin magunguna don daidaita asalin yanayin hormonal na mace;
- yadu amfani da cosmetology.
Ya kamata a lura da kayan musamman na kayan adon faski daga tushen, wanda aka yi amfani dashi azaman antipyretic. Guda guda ɗaya tana cire yashi daga tsarin tsubbu. Kasancewar inulin yana daidaita glucose jini kuma ya zama asirin biredi don narkewa. Wannan yana ƙaruwa da ci, duk tsarin yana aiki ba tare da gazawa ba.
Rage halitosis zai taimaka da ganyen faski. Abubuwan rarrabuwar, mahimmin mai aiki. Amma don magance matsalar ƙanshi mara kyau, kuna buƙatar tuntuɓi likitan haƙori. Ana amfani da kaddarorin walƙiya a cikin kayan kwalliya. Yin amfani da faski cire ƙwayoyin cuta, kuraje, kuraje.
Ana amfani da adon ganyayyaki don rage matsin lamba. Kar a manta, ta amfani da adon faski, fa'idodi da lahanta suna da ingantacciyar layin. Idan akwai matsaloli, ya zama dole a nemi likita kafin a fara jinya. Yana faruwa cewa magani tare da faski ba zai yiwu ba idan akwai wasu yanayi. Misali shi ne haramcin mata masu juna biyu daga cin faski saboda barazanar wata 'yar mahaifa.
Retinol abu ne wanda ke sa faski cikin haɗari yayin daukar ciki. Wannan kayan ana samunsa sau da yawa a cikin kayan shafawa. Lokacin da kake shirin yin ciki, kana buƙatar tuna wannan.
M amfani da faski ga maza. Dankin yana da amfani idan aka cinye shi azaman shayi tare da dafaffen abinci. Yana da tasiri na aphrodisiac, haɓaka motsawar jima'i. Tare da wahala urinating, ya riga ya zama dole ya dauki shayi daga faski. Don lafiyar lafiyar yanki, maza suna buƙatar cin abinci mai yawa na faski a kowace rana a matsayin ƙari ga abinci daban-daban. Aiwatar da kayan ado na faski ko tincture don shafawa a cikin gashi, zaku iya rage yawan aske.
Ta yaya faski ke aiki kuma menene amfanin mata? Hakanan yana da amfani mai amfani akan tsarin haifuwar mace. Faski na faski yana rage lokaci da yawan haila saboda girman sautin mahaifa. A wannan yanayin, folic acid yana taimakawa tsarin hematopoietic don gyara don asarar haemoglobin. Faski na taimaka wa uwar da za ta shayar da jarirai ya yawaita yawo. Ya kamata a tuna cewa fa'idodi da cutar da lafiyar faski ya dogara da aikace-aikacen da ya dace. Kada ku sami magani na kai. Tattaunawa kawai tare da gwani kawai zai cece ku daga matsaloli.
Yadda ake shirya kayan abinci
Fasarar faski yana gudana ta duk hanyoyin da aka sani. Mafi na kowa su ne:
- bushewa;
- sallar;
- daskarewa
- ajiya na tushen amfanin gona a cikin ginshiki.
Ganyen da aka yanyanka ya bushe a cikin inuwa ko a cikin tanda a ƙarancin zafin jiki. Tushen kayan amfanin gona ya yanke ya bushe a cikin tanda ko murhu.
Salting ganye ganye kai a gilashin kwalba a rabo na gishiri da faski kamar yadda 1: 2. Wannan zai ba da damar adana kayan aikin a cikin ɗakin dumi. Ta wannan hanyar, ana iya kiyaye tushen. Abu ne mai sauqi ka daskare ganye da asalinsu a cikin injin daskarewa. A wannan yanayin, ana kiyaye duk abubuwa masu amfani.
