Gidan bazara

Dasa kuma kula da wata dabbar ciyawa mai ban sha'awa

Unan dabarar da ba a fassara shi ba sanannu ne ga gardenersan lambu a duk faɗin duniya. A yau, an san kusan nau'ikan nau'ikan barberry ɗari biyar, waɗanda zasu iya zama mai ban sha'awa saboda maganin su da kayan adonsu. Ana amfani da tsire-tsire da yawa a matsayin ciyawar 'ya'yan itace. Kuma a lokacin furanni, ƙudan zuma da yawa suna garkuwa da tsire-tsire, wanda ke sa al'ada ta zama ƙwayar zuma mai mahimmanci.

Ga waɗanda suke so su ga barberry a kan makircinsu, dasa da kuma kula da daji ba zai haifar da matsaloli masu wahala ba. Duk da haka, ya kamata a san wasu fasalolin al'adun a gaba.

Ana shirya wurin saukowa

A yanayi, za a iya samun busheshen itace mai yalwatacce, akan faduwar da ta fara wuce gona da iri da kuma bushewar rana. Sabili da haka, a cikin gonar dole ne ku sami fili mai faɗi tare da hasken wuta mai kyau, ba a inuda ba, amma an kiyaye shi daga zane-zane.

  • Dajin yana da mummunan rashin kyau ga kusancin ruwan karkashin kasa da tururuwar danshi, don haka ya fi kyau dasa shi a kan gangara ko karamin tsauni.
  • A kasar gona domin dasa shuki barberries ya zama haske da sako-sako. Al'adar ba ta fama da rashi a cikin ƙasa na ƙwayoyin halitta, amma tare da yawan ƙwayar da yake da shi sama da pH 7.5, ya fi kyau a kula da gabatar da farar ƙasa ko garin dolomite a ƙarƙashin daji.
  • Idan loam ko chernozem ya ci nasara akan rukunin yanar gizon, ya zama dole a samar da kyakkyawan magudanar ruwa don barberry kuma a ƙara peat ko ginin dutse.
  • Ana yin iyakance ne a kan boat peat kuma an ƙara ash ash.

Kafin dasa shuki, itacen rami don an shirya shi gaba. Wannan yana da mahimmanci musamman idan seedlingsan seedlings sun manyanta ko kuma akwai rarrabewar daji da ya kasance.

  • Don bushes bai girmi shekara uku ba, ramin ya kamata ya sami diamita na kusan 25 cm da zurfin 25-30 cm.
  • Don seedlings shekaru 4 zuwa 7 years, rami tare da diamita of game da 50 cm da wannan zurfin an shirya.
  • Idan aka dasa barberry domin ƙirƙirar shinge, toshe zurfin 40 cm kuma faɗinsa ake bukata.

Lokacin da wurin zama a shirye, abubuwan gina jiki na cakuda daidai sassan humus ko takin, yashi da ciyawar gona ana sako ana buƙatar cika shi. Ana amfani da Superphosphate sau da yawa azaman taki lokacin dasa shuki.

Yadda za a shuka barberry?

Idan tushen tsarin seedling a cikin akwati yana da aminci ta hanyar dunƙule ƙasa, za'a iya dasa shukar a kowane lokaci da ya dace, bayan matse sosai a cikin kwandon daji.

Amma a lokacin da za a dasa barberry, idan lambu yana da nasa ƙyalli a kafe tushen ko yadudduka tare da buɗe tushen?

  • Mafi kyawun lokacin don bikin shine bazara. Yana da mahimmanci a sami lokaci don shuka shuka a yanzu. Lokacin da ƙasa ta ɗoraɗa, amma bai bushe ba, kuma buds bai riga ya fara girma ba.
  • Idan lokaci ya ɓace, yana yiwuwa a dasa shuki a cikin bazara, lokacin da ɗan itacen ya fara rasa ganye, kuma dukkanin ayyukan rayuwa a cikin shuka sun fara ragewa.

Barry za a iya yaduwar su ta hanyar ciyawar ciyayi da kuma daga zuriya daga ripened berries. Lokacin da barberry ya riga ya girma akan rukunin yanar gizon, bushes shekaru 3 zuwa 5 tare da saka alama a ƙasa matakin za'a iya raba shi, yana karɓar seedlings biyu ko uku tare da tushen tushen mai zaman kansa, kuma dasa.

Kusan dukkanin nau'ikan suna sauƙin yaduwa ta hanyar kore kore:

  • Kuna buƙatar zaɓar rassan don katako daga harbe mai ƙarfi na wannan shekara, isasshe na roba da gaggautsa lokacin da lanƙwasa.
  • 'Ya'yan itacen da ba a taɓa yankewa ba suna yin haɗarin yin rotting kuma yalwata acclimatize yayin dasa.
  • Kuma m sassa na rassan sun fi wahalar tushe. Idan ana amfani dasu don dasa shuki, a cikin kaka ana yanka kuma a adana har sai lokacin bazara a zazzabi kusa da sifili.

Tsakanin sassan harbe tare da diamita na kusan 0,5 cm dace da cuttings an raba shi zuwa sassa daga 7 zuwa 10 cm tsawo tare da nodes biyu masu lafiya da kuma internode guda ɗaya a tsakaninsu. Idan ciyawar ta yi gajere, zaku iya barin ganye biyu.

  • An yanka saman a wani gurnani a kwance.
  • Cutarshen ƙasa ya kamata ya sami kwana na 45 °.
  • A kumburin sama, ana yanke ganyayyaki a rabi.
  • Ana cire ƙananan ƙananan ganyayyaki gaba daya ba tare da ya shafi ƙwayoyin axillary da ƙaya ba.

Tushen barberry shine mafi kyau a cakuda yashi-peat, a cikin abin da ake nitsar da cuttings ɗin a wani kusurwa na 45 °. 5 cm an bar su tsakanin layuka, kuma daga wannan shank zuwa wani ya kamata ya zama aƙalla 10 cm.

Don ingantacciyar rayuwa, zaka iya amfani da Kornevin, indolylacetic acid ko wasu abubuwa masu tayar da hankali, ka ƙirƙiri zazzabi mai kyau don barberry, daga 20 zuwa 25 ° C, da kuma yanayin zafi. Don kula da yanayin zafi na kusan kashi 85%, ana shayar da tsire-tsire har zuwa sau biyu a rana.

Lokacin da barberry ya ba da tushe, ƙananan seedlings suna ci gaba da girma a ƙarƙashin yanayin greenhouse har zuwa shekaru biyu, sannan kuma ana shuka ƙwayar barberry a cikin faɗuwar ko bazara a cikin ƙasa.

Farfagandar na barberry tsaba

Kuna iya samun tsaba don shuka, tare da bushewa da sababbin berries. An wanke hatsi da aka bushe an bushe su sosai.

  • Idan an yi shuka ne a cikin kaka, to don ƙwaya a cikin ƙasa mai narkewa ya isa ya yi grooves na santimita zurfin zuwa zurfin 1 cm.
  • A lokacin dasa shuki, an shuka iri. Hanyar tana faruwa a zazzabi na 2 zuwa 5 ° C kuma yana ɗaukar watanni biyu zuwa huɗu, ya danganta da nau'ikan nau'in barberry.

Kamar yadda aka kafa ganyaye biyu na gaskiya akan tsire-tsire, ana iya yin siket ɗin waje, barin planta planta ɗaya don kowane santimita uku. Ci gaba da tsari ya yi kama da wanda ake batun yaduwa ta itace. Kuma bayan shekaru biyu, lokacin ya zo da zaku iya dasa barberry a cikin dindindin a cikin gonar.

Yadda za a magance barberry?

Manya daga cikin barberry daji ba haka wuya a cikin watering, babban abinda yake shi ne cewa danshi mai yawa shine a matakin dasawa da dasa tushe.

Ana iya shayar da daji da aka dasa a gonar kawai tare da bushewa na ƙasa a ƙarƙashin kambi. Yana da mahimmanci sosai cewa ƙasa ta lalace sosai, saboda iskar oxygen da danshi suna da damar yin amfani da su kyauta daga tushen barberry.

Don adana danshi da inganta tsarin ƙasa a ƙarƙashin kambi, an mulched shi da santimita 8 na peat, sawdust ko sauran hanyoyin da ake akwai. Yadda za a kula da barberries a lokacin dumi? Shin shuka yana buƙatar kayan miya, kuma menene takin mai magani aka fi son wannan amfanin gona?

  • Daga shekara ta biyu ta rayuwa, ya kamata a sami mai da ciyawar da ke dauke da maniyyi mai hade da nitrogen. Barberry yana ba da amsa ga kyau tare da shayar da jiko na mullein ko droppings tsuntsu.
  • Kafin fure, tsofaffin bishiyoyi sun karbi takaddun hadaddun abubuwa tare da abubuwan ganowa. Zai fi kyau idan waɗannan samfuran manya ne waɗanda ke wadatar da ƙasa a ƙarƙashin kambi.
  • A watan Satumba, ana amfani da takin 10 na takin potash da gram 15 na superphosphate ga kowane shuka a ƙarƙashin bushes.

Ba a buƙatar aikace-aikacen takin shekara-shekara ba; ya ishe wa masara ta sami irin wannan tallafin a duk shekara biyu ko uku.

Yadda za a datsa barberry?

Ko ta yaya sauƙaƙe dasawa da kula da barberry na iya zama, ƙasashen da ke da haɓaka a bayyane suke a bayyane a cikin hoto, wanda dukkanin rassan daji ke dasa su a zahiri. Daga nan ne suka haifar da babbar matsala ga mai lambu, saboda ba za ku iya yi ba tare da yankan daji ba. Tare da irin wannan aiki, safofin hannu masu ɗorewa da kayan aiki tare da yin amfani da dogon hannu suna da mahimmanci.

Varietiesarancin haɓaka-ƙananan, galibi ana amfani da su a cikin plantings guda ɗaya ko a matsayin iyakar kore ta ado, ba za a iya kafa ta musamman ba, kawai ana iya cire harbe da bushe. Amma yaushe kuma ta yaya za a datsa barberry, idan daji ya kafa shinge mai yawa?

  • A wannan yanayin, ana yin gyaran gashi na farko da tsire-tsire a shekara bayan dasa, kuma a cikin tsofaffin bishiyoyi na bushes, rassan daga shekara daya zuwa biyu suna taqaitaccen kashi ɗaya bisa uku ko rabin tsawon.
  • Mowing barberry ne da za'ayi bayan flowering da kuma kafin kaka sanyi.

A lokacin aski na lokacin bazara, dole ne a yanke barnar ko kuma a cire dukkan rassan da suka lalace wadanda suka daskarewa lokacin hunturu kuma tare da alamun kwari ko cututtuka. Dole ne a aiwatar da hanyar kafin foliage ya bayyana a kan bushes.