Plaƙwalwar ƙwayar ceri, kasancewa nau'ikan plums iri-iri, daidai yake da su, amma dandano da launi suna da bambanci kaɗan. Sabili da haka, irin wannan sabon abu da dandano mai ban sha'awa ya kamata a ji daɗin ba kawai a lokacin rani ba, har ma don shirya wani compote na ceri plum don hunturu. Sakamakon tsarin bitamin zai tallafa wa jikin ku a duk lokacin sanyi. Gilashin daya a kowace safiya ya isa jin jin daɗi da ma'ana kullun.
Me yasa ceri plum yana da amfani?
Fruitaya daga cikin itacen cherry plum itace bashi da sugars da yawa, amma ya ƙunshi isasshen adadin citric, ascorbic da malic acid, bitamin A, B, E, PP, pectin, magnesium, phosphorus, baƙin ƙarfe, sodium, potassium, alli. Wadannan bitamin suna inganta yanayin fatar, suna rage hanzarin tsufa, kuma suna hana tasiri na abubuwan waje marasa kyau a jiki.
Ana amfani da plum cuku a hankali sosai don magance rashi na bitamin, ciki, da kuma motsa hanjin hanji. Ruwan 'ya'yan itace da kuma stewed ceri plum, wanda aka kiyaye shi don hunturu, ana amfani dashi don daskararru, saboda shi yana cire ingancin cire radionuclides daga jiki. Godiya ga potassium a cikin tayi, ana iya hana arrhythmia kuma ƙwayar zuciya ta ƙarfafa. Abubuwan shakatawa da kwanciyar hankali na ceri plum suna taimakawa wajen dawo da juyayi.
Hatta ƙasusuwan wannan 'ya'yan itace mai daɗin rai suna da tasirin gaske. Ana sarrafa ƙwayar plum core cikin mai don kayan kwalliya, alal misali, sabulu. Ana amfani da harsashi azaman tushen carbon da ke aiki.
Yadda za a rufe compote daga cherry plum?
Duk abubuwan da ke sama, tasiri mai amfani akan jiki, dole ne a kiyaye shi don hunturu. Bayan duk wannan, lokacin da ake yin 'ya'yan itace a watan Yuni, a wurare, har ma a watan Agusta. Sabili da haka ina so in ji daɗin ɗanɗano m-daɗi a cikin hunturu. Don rufe compote daga cherry plum a gida, yana buƙatar a tafasa ko a bi da shi da ruwan zãfi sau da yawa. Bayan irin wannan magani tare da zazzabi mai zafi, nan da nan kuna buƙatar mirgine a cikin kwalba. Wannan girke-girke ne mai sauƙi don plry plum don hunturu.
Don shirya irin wannan abin sha, daga kayan abinci, kawai kuna buƙatar miya a cikin abin da za a dafa shi syrup ko ceri plum. Wanke kwalba tare da soda kafin fara aiki. Idan babu soda, to mustard na iya maye gurbin kayan ta. Ba za ku iya yin amfani da kayan maye ba, kwantena mara kyau da aka wanke tare da ragowar su na iya juya kiyayewa a cikin guba. Bayan haka, bankuna da shinge suna haifuwa, don guje wa fashewar tanadi yayin ajiya. Wannan hanya ya zama dole don magance microorganisms akan bangon gilashin gilashin da magunan. Rashin gwangwani na gwangwani na iya haifar da isasshen madaidaicin murfin murfi a wuya.
Bayan an mirgine, sai a juya kwalbar a kullun, a duba domin a gani idan ruwan zai fita daga ciki ta yadda za'a bude budewa.
Akwai ƙarin zaɓuɓɓuka da yawa don dafa abinci compote. Misali, maimakon kwanon ruwa na al'ada, wani mai karba-karba ya zo don ceto. Amma adana compote daga wannan nau'in magudanar ruwa yana da sauki kuma yana da sauƙi wanda yakamata ku sami ƙarin kayan aikin dafa abinci, sannan ku sha wahala daga tsabtace su, idan kuna iya yin tare da kwanon rufi ɗaya.
Yadda za a dafa compote daga ceri plum?
Wannan girke-girke ya ƙunshi tafasasshen compote da amfaninsa na gaba ba tare da adana dogon lokaci ba. Don lokacin hunturu, a cikin gwangwani mai rufe, dafaffen ceri dafa shi ma ana iya ajiyewa.
Tsarin dafa abinci - minti 30:
- Wanke ƙwayar ceri, rarraba zuwa kashi biyu, cire kashi.
- Zuba a cikin kwanon rufi 3 na ruwa tare da ruwan sanyi daga famfo kuma sanya 'ya'yan itatuwa da aka shirya a ciki.
- Fr 5 tablespoons na sukari da kuma tafasa kayan. Cook na minti 20.
- Kashe wuta kuma bari abincin yayi. Iri sakamakon compote ta sieve. Kada a jefa romon cak ɗin da aka tafasa ba lallai ne a jefar dashi ba, a shirye yake don amfani dashi ko a ƙara shi a sauran kayan abinci.
- Abin ci!
Stewed ceri plum na hunturu ba tare da haifuwa
Tsarin canning - minti 20:
- Yi 2 kilogiram ceri plum: wanke da kuma sanya daidai a cikin tsabta uku-lita kwalba.
- Furr gilashin sukari na g 150 na sukari da kuma sukari na citric acid a cikin kowane gwangwani.
- Tafasa lita 6 na ruwa kuma cika abubuwan da ke ciki da kwantena. Nan da nan mirgine murfin, juyawa kuma kunsa cikin ɗumi.
- Bayan kwana ɗaya, sanya kwalba a cikin matsayin da ya saba.
- Rawaya cherry plte compote ya shirya.
A cikin gilashin lita uku, ana sanya kilogiram 2.4 na matsakaici-sized ceri a saman.
Stewed ceri plum na hunturu tare da sterilization
Kafin canning, 'ya'yan itatuwa da aka tattara an wanke kuma an bushe. Ba a cire kashi ba.
Bakara kwantena na gilashin kayan abinci.
Saka ceri plum a kan gwangwani 1/3, tare da kowannensu tsalle a cokali mai yatsa. Wannan hanya ta wajaba don ƙarin jikewa na compote tare da ruwan 'ya'yan itace ceri ceri.
Shirya ruwan sanyi, wanda aka sanya sukari don dandana kuma zuba a cikin cakuda gilashi. Ko kuma ƙara sukari nan da nan a cikin kwalbar kuma a zuba ruwa a cikin kwalbar sinadaran.
An saka bankunan a cikin tukunyar ruwa, kuma ana aiwatar da aikin sterilization na compote. Tsawon lokacinta ya dogara da girman gwangwani.
A ƙarshen lokacin haifuwa, ana fitar da tanade-tanade, an goge su tare da abubuwan kwano kuma a keɓe don sanyaya. Stewed ceri plum don hunturu tare da kashi a shirye su ci.
Bakara gwangwani, tare da abinda ke ciki, kamar haka: Ana amfani da minti 10 akan sarrafa gwangwani lita 0.5, ana amfani da mintina 15 akan kwantena lita da sauransu.
Red ceri plte compote
Canning tsari:
- Tare da wanke ceri plum, cika rabin kwalba haifuwa.
- Tafasa ruwa a zuba a cikin tulu, rufe murfin maɗaurin. Bar don awa 12 don saturate 'ya'yan itacen da ruwa.
- Bayan gwangwani sun sanyaya gaba daya, zuba ruwa a cikin kwanon, ƙara sukari don dandana kuma tafasa da mafita.
- Muna cika tulu tare da syrup ɗin da aka sake samu kuma a rufe shi da kayan rufewa har zuwa hunturu. Cherry plum compote ya shirya.
Stewed ceri plum na hunturu za a iya dafa shi ba kawai a cikin tsarkakakkiyar siffar. Sauran kyautuka na halitta, alal misali, apple, kabewa, berries, za'a iya ƙara shi a cikin abin sha. Hakanan, wannan nau'in plum sanannen ne ba kawai azaman kayan abinci a cikin compote ba. Daga gareta zaku iya yin jam, jam, tkemali, jelly, marmalade, adjika da dimbin yawa.
Shirye-shirye masu sauri a gare ku da kuma lokacin sanyi!
