Okroshka tare da tsiran alade a kan kayan lambu kayan miya - miyan sanyi da aka yi da kayan lambu da tsiran tsiran alade don kwanakin rani mai zafi. Sunan miyan ta fito ne daga kalmar "crumble" - a yanka sosai. Yankakken nama, yankakken dankali, pickled da fresh cucumbers da yaji mai yaji, sannan a zuba kvass. An samar da okroshka na gargajiya tare da farin kvass na musamman, wanda aka shirya daga hatsin hatsin rai da malt, wannan kvass ya kamata a cire shi. A zamanin yau, ana sanya tushe na ruwa don miya mai sanyi daga whey, ayran, ruwa mai ma'adinai, kefir har ma da ruwa na al'ada tare da vinegar.
Okroshka tare da tsiran alade a kan kayan lambu- Lokacin dafa abinci: Awa 1 (tare da dafa broth)
- Vingsoƙarin Perasari a Cikin Mai Aiki: 4
Sinadaran don okroshka tare da tsiran alade a kan kayan lambu kayan lambu
- 200 g na tsiran alade da aka dafa ko manyan sausages 2;
- 2 qwai Boiled mai wuya;
- 200 g na dankali da aka dafa;
- 200 g nunannun cucumbers;
- 85 g na kore albasa;
- 60 g na arugula;
- 30 g na Dill;
- 150 g kirim mai tsami;
- gishiri, barkono.
Don broth:
- 3 stalks na seleri;
- Albasa 1;
- Karas 1;
- wani yanki na faski;
- kibiyoyi na tafarnuwa da tafarnuwa 2-3 na tafarnuwa;
- tace ruwa.
Sinadaran don okroshka tare da tsiran alade a kan kayan lambu kayan lambuHanyar shiri na okroshka tare da tsiran alade akan kayan lambu
Da farko, shirya kayan lambu kayan lambu, mai sauqi qwarai. Mun sanya ganyen seleri, yankakken yankakken, a cikin miya, ƙara wani yanki na faski, kibiyoyi ko albasa na tafarnuwa, karas, albasa, a yanka zuwa sassa huɗu. Zuba lita 1.5 na ruwa. Ku kawo tafasa, rufe murfi da wuya kuma dafa a kan ƙaramin zafi na mintuna 45. Tace a shirye broth da sanyi zuwa dakin da zazzabi.
Ana iya shirya irin wannan broth a adadi mai yawa, an zuba shi cikin tasoshin da aka raba da daskararre. Sa'an nan kuma yi amfani da ya cancanta don shiri na soups, biredi kuma, ba shakka, okroshka tare da tsiran alade a kan kayan lambu.
Cook da tace kayan lambuLokacin da broth ta shirya, zaka iya dafa okroshka. Sinadaran don okroshka suna buƙatar a shafa su kuma a cakuda su da broth kawai kafin yin hidima. Ana shirya wannan miya mai sanyi kai tsaye kafin yin hidima.
Don haka, sara da albasarta na kore, kara albasa da gishiri a cikin turmi har sai ruwan 'ya'yan itace kore ya fice.
Niƙa albasa da gishiri a cikin turmiMuna dafa tafasasshen tsiran alade ko sausages a cikin ƙananan cubes. Mun yanyanka dankalin turawa matasa kamar yadda tsiran alade. Wasu daga cikin sabo cucumbers an yanke su ne, wasu kuma ana shafa su a kan grater m.
Dice Boiled tsiran alade 
Yanke dankali cikin cubes ma 
Yanke rabin cucumbers a cikin yanki, da rabi zuwa uku a kan grater-An ƙanƙasasshen kaza ƙanƙara, a yanka.
Finice da qwaiA cikin kwano ko kwanon rufi muna yada kirim mai tsami da albasa mai yaduwar masara da gishiri, zuba furen kayan lambu da aka kwantar da shi, yalwata sinadaran har sai da santsi. Albasa ruwan 'ya'yan itace zai ba da tushen okroshka wani haske kore tint.
Haɗa kirim mai tsami, albasa mai yaushi da broth tare da gishiriA cikin kayan yaji, muna aika dukkan kayan da aka yanyanka, ƙara yankakken arugula da dill, barkono tare da barkono mai launin ƙasa.
Sanya sauran sinadaran da kayan yaji a cikin okroshka.Bari mu daga okroshka tare da tsiran alade a kan kayan lambu a cikin firiji na kusan rabin sa'a kuma kuna iya cin abincin rana. Ku bauta wa miya mai sanyi tare da burodin launin ruwan kasa a kan tebur. Abin ci!
Okroshka tare da tsiran alade a kan kayan lambu kayan lambu an shirya!Wannan haske na farko an shirya shi ne ta hanyar bazara, lokacin da kake son gamsar da yunwarka ba tare da zafi mai zafi ba, amma tare da miya mai sanyi. Akwai girke-girke daban-daban don okroshka - tare da kifi, tare da kvass, da kefir. Don dandano na, girke-girke na kayan lambu na kayan lambu na gida shine mafi kyau, saboda wannan tasa ba kawai dadi ba ne, har ma da lafiya!
