Tushen Tushen suna da peculiarity guda ɗaya: suna samar da tsaba ƙanana kaɗan wanda ba shi yiwuwa ya shuka su da yawa na shuka (seleri, faski, radishes, karas da sauransu) ko samar da 'ya'yan itacen' ya'yan itace (beets), daga abin da yawa daga tsiro na kusa ya keɓantaccen tsire-tsire girma. A matsayinka na mai mulkin, thickened plantings sosai rage ingancin, ya kuma inganta da yawan amfanin gona. Tushen amfanin gona ana samun mai lankwasa, ɓarawon, ƙarami, sau da yawa ba m. Don amfanin gona mai tushe, dabarar da ke da mahimmanci takano ita ce fitar da ciyayi. Amma ba za a iya aiwatar dashi kamar yadda ya wajaba a da lokacin da ya wajaba. Lokaci ne mai inganci kuma mai inganci wanda zai ba ka damar samun amfanin gona da ake so.
Tushen tushen amfanin gona. Ri Adrienne BrunoJanar thinning dokokin
Don samun isasshen tsire-tsire da ake buƙata, adadin ƙwayar shuka amfanin gona (da gangan) yana ƙaruwa sau 4-6. Don ƙirƙirar yankin da ya fi dacewa da tsirrai don tsire-tsire, ya zama dole don aiwatar da 2-3, wani lokacin kuma sauƙaƙewar 4 na shuka da tsire-tsire bisa ga bukatun agrotechlete.
- Farkon cin nasara shine koyaushe ana yin sa a cikin ɓangaren ganye na cotyledonary ko bayan samuwar farkon littafin gaskiya. Idan seedlingsa arean ba su cika daidai ba, to ana yin nasarar farko a cikin cokali mai yatsa, ba tare da jiran samuwar ganyen cotyledonous ba ko sati guda bayan harbe-harben. Domin kada ya fitar da karin harbe, ana yin thinning sau da yawa ta pinching harbe kusa da ƙasa da kanta ko amfani da hancin cire su.
- Lokaci na biyu ana aiwatar dashi ne bayan kwanaki 15-20-30 ko, gwargwadon bukatun fasahar aikin gona, a matakin da ya dace. Da wannan bakin ciki, an bar raguna masu karfi, kuma ana cire masu rauni. Tsakanin tsire-tsire ya kamata ya kasance 0.5-1.0-1.5 cm kuma babu ƙari, saboda thinning na iya faruwa saboda yanayin yanayi daban-daban, cututtuka, kwari. Tare da isasshen tsire-tsire masu tsirrai, tsire-tsire kuma suna samar da albarkatu masu kyau marasa inganci, kuma yawan amfanin ƙasa yana raguwa.
- Na uku nasara shine ainihin ƙarshen tsayuwa (da ake buƙata) na tsayuwa. Nisa tsakanin amfanin gonar tushe shine 4-6 cm .. Idan fasahar aikin gona ta tanadi girbin girbi da yawa (alal misali: wani gunki na karas, gandun dajin gwoza), sannan an girbe mafi yawan tsire-tsire masu tsiro, sauran kuma ana saura don haɓaka.
Wadannan abubuwan nasara masu zuwa hakika ana iya amfani dasu lokacin girbi.
Tushen tushen amfanin gona. St masstravelThinning na amfanin gona mutum
Barkwancin ƙwaro
Lokacin dasa shuki beets tare da 'ya'yan itace, kowane nau'i 5-6 seedlings. Beets suna thinned sau biyu. Ana yin ruwa ne da farko, wanda ke ba da damar fitar da shuka ba tare da lalata tushen tsarin amfanin gona mai kusa ba.
Dangane da fasaha na namo, beets suna thinned fita lokacin ciyayi sau 2:
- an yi nasara ta farko a cikin lokaci na ganye 1-2, cire mafi rauni, tsire-tsire marasa ƙarfi daga amfanin gona. An bar ciyayi a jere bayan cm 3-4 Idan har beets din bai tashi ba tare da dai-dai ba, ana jinkiri ga thinning daga baya kuma ana yin shi a lokaci na ganyayyaki 2-3. Wadannan tsire-tsire masu kyau ne na seedlings, wanda galibi suna samar da ingantacciyar amfanin gona fiye da shuka da aka shuka. Idan babu wani gado na musamman na wannan shuka, dasa shi a gefuna gefen gadajen lambun tare da wasu albarkatu (karas, albasa).
- Na biyu za a aiwatar da aikin a cikin matakai na 3-5 ganye. A wannan lokacin, tushen amfanin gona yana da kazamin cm wanda ya kai 3-5 cm kuma ana iya amfani dashi azaman karamin amfanin gona mai hatsi. Lokacin thinning, an fitar da mafi girman tushen amfanin gona, kuma an bar ƙananan don suyi girma don girbi na gaba ko zaɓin na gaba. Yin thinning, nisan shine 6-8 cm, da kuma digiri na ƙarshen (don saka ajiya) har zuwa 10 cm a diamita.
Beetroot sprouts. Eric FungKaras thinning
Moody, amma ya zama dole a cikin menu, al'ada. Seedsananan tsaba suna girma na dogon lokaci. Saboda haka cewa seedlings ba su zama sparse, an kara yawan tsaba yawanci ana shuka shi. Tunda an shuka karas a cikin lokatai da yawa tare da tafiyar kwanaki 10 10-12, kuma yin thinning shine ɗayan mahimman ayyukan aikin gona, jujjuya a lokacin rani tare da gada mai ya isa. A kan karas, ana aiwatar da thinning 3, kuma tare da tsaftacewa da aka zaɓi da yawa, adadinsu ya kai 5-6.
- Karas ba sa yin haƙuri da danshi, saboda haka farkon farawa 1-2 makonni bayan karɓar ƙwayoyin cuta. A cikin wurare masu kauri da yawa tsire-tsire masu fashewa gaba daya, suna barin a jere nesa da 1.0-2.0 cm ba. Kar ka manta da za'ayi bayan abubuwan nasara, hadi, ciyawar tsirrai da tsaunin haske. Suna da mahimmanci don kare tsire-tsire daga kwari na karas.
- Na biyu thinning ana yin sa ne yayin da amfanin gona ya kai nisan mitar 1.5-2.0 cm (lokacin daya girma) ...
- Abu na uku shine karshe. A wannan lokacin, an kafa madafan iko na ƙarshe akan karas kuma nisa a jere ya zama akalla cm cm 8. An girbe amfanin gona tare da diamita na 5 cm. Tare da ƙaramin nisa, tushen amfanin gona zai zama kaɗan. Lokacin fashewa, mafi girma tushen amfanin gona ana girbe, tunda ta girbin ƙarshe suka girmi girma, naman ya zama mai ƙarfi ba mai daɗi da daɗi. Ana aiwatar da tsabtatawa na ƙarshe a cikin shekaru goma na uku na Satumba. A farkon girbin karas da karar ya rage yawan amfanin sa.
Kayan karas Russell ButcherThinning faski
Fi so mai yaji-dandano da kayan lambu. Shuka injunan aikin gona da yin kwalliya a cikin maimaitawa karas. Bambancin yana cikin lokacin harbe-harbe. Idan karas ya fito a cikin kwanakin 5-7, to, faski a cikin 15-20, kuma a cikin shekaru bushe - a cikin kwanaki 25. Zai fi kyau shuka faski a cikin nau'i na amfanin gona da aka haɗa, hada tsaba faski tare da tsaba na fure ko salatin. Waɗannan albarkatun gona suna girma bayan kwanaki 3-7 kuma suna matsayin alamun alamun faski. Don girbin su, harbe daga cikin babban amfanin gona kawai ya bayyana.
A cikin dabarun lambun, ana shuka tsiro iri iri da ganyen wannan ganye. Duka biyun suna amfani da saman taro da kuma tushen amfanin gona, more pronounced a cikin tushen faski. Faski na bakin ciki ne kuma ana girbe shi sosai a lokacin dumu kamar yadda ake bukata. Daga kaka, 5-8 cm ya ragu tsakanin tsirrai .. Tare da wannan yawan tsayuwa a tsaye, tushen amfanin tushen faski yana riƙe da dukkan halayensa masu mahimmanci (ɓangaren litattafan almara mai tsami, amfanin gona mai tsini ba tare da fasa ba, ko da sifa).
Faski na tsire-tsire waɗanda aka yi shuka ko aka bar masu ƙazantu saboda lokacin harbe-harbe matasa da kuma wadatattun kayan amfanin gona, waɗanda suma ke fita.
Harbe daga faski. Us Lotus JohnsonRadish mai zurfi
Daga cikin farkon tushen amfanin gona, mafi na kowa ne radish. Cold-resistant da precocious, yana samarwa da dangin sabulun salatin bitamin daga farkon bazara. An shuka shi a zazzabi na + 10 ... + 11 * C kuma bayan kwanaki 25-35 ana girbe amfanin gona. Kamar karas, ana shuka radishes a cikin lokatai da yawa (kawai a lokacin sanyi na bazara da kaka) tare da ƙarin lokaci na kwanaki 5-7, wanda ya shimfiɗa lokacin samun sabo.
Thinning radishes ne da za'ayi sau biyu::
- mako daya bayan taro harbe, rashin ci gaba, shuke-shuke lagging ko fure gadaje m da aka ja daga. Bar nesa a jere na 1.5-2.0 cm.
- Na biyu zafafawa ana aiwatar da su ne a zangon amfanin gona na 4-5 cm kuma, bayan 'yan kwanaki, sai a girbe amfanin gona.
Harbe daga radish. Rians dakin karatuBa zai yiwu a bayyana lokacin bakin ciki ba ga duk kayan lambu da aka shuka ta hanyar shuka. Bayanan da ke sama sune kayan lambu da aka fi amfani dasu da kayan abincin dandano mai ɗanɗano. A taqaice, duk tushen tsiro na bakin ciki sau 2-3. Na farko nasara ana aiwatarwa bayan harbe-harben taro sama da makonni 2-3. Na biyu - a lokacin samuwar tushen amfanin gona na dam ripeness da ake amfani da shi a abinci (radish). Na uku - idan ya cancanta, tsari na ƙarshe na yawaitar tsayawa (karas, beets). Bugu da ƙari, ƙarancin tsaye yana dogara da girman tushen amfanin gona na daidaitaccen ma'auni (alal misali, diamita na karas shine 5-6 cm, beets 9-10 cm, radishes 2-3 cm).
