Kodayake wannan nau'in kabeji ba shi da yawa kamar farin kabeji ko farin kabeji, amma saboda gaskiyar cewa ƙarin bayanai da yawa sun bayyana game da amfanin kohlrabi, sannu a hankali yana ƙara zama sananne.
Kohlrabi yana da shunayya. © MulterlandKoarancin da za'a iya amfani da kohlrabi shine ingantaccen ganye wanda yake da sifa mai sihiri. Kohlrabi samfurin abinci ne mai mahimmanci. Yana da arziki a cikin glucose, fructose, mahallin sulfur, potassium salts, bitamin B1, B2, PP, ascorbic acid. Dangane da bitamin C, kohlrabi ya fi ruwan lemo da lemo.
Kohlrabi yana dandanawa kamar ƙwayar kabeji, amma ya fi m, mai daɗi, ba tare da yaji ba. Additionalarin fa'idar kohlrabi ita ce cewa ana iya adanawa ba tare da asarar abubuwan bitamin a cikin ɗakunan har zuwa Afrilu ba, kuma ba tare da wani dabaru na musamman ba. Kuma seedlings ba su da wahalar shukawa.
Ana iya fassara kalmar kohlrabi a matsayin "kabeji-turnip." Ya fito daga gare shi. Kohlrabi, daga Kohl - "kabeji" da Rübe - "turnip".
Kohlrabi, ko kabeji turnip (Brassica oleracea var. gongylodes) wani nau'in kabeji ne na lambu (Brassica oleracea), da halittar kabeji (Brassica) dangin Kabeji.
Girma Kohlrabi
Early-ripening rani irin bitamin cob ripen a ranar 60-70, da kuma wurin da ba kowa, bayan mun girbe wannan kabeji, za a iya amfani da su domin maimaita shuka. Gaskiya ne, ina yin aiki dabam. Girma nau'ikan kohlrabi a kan gado ɗaya, Na sanya tsire-tsire 2 zuwa 3 na farkon nau'ikan tsakanin tsire-tsire biyu na marigayi ripening. Kabeji Vienna White - shirye don ci kafin sauran. Tuni tare da diamita na 7 - 8 cm, zaku iya fara farawa tare da madaidaiciyar stembled. A wannan lokacin, apples, currants da gooseberries ba su yi tsiro ba tukuna, har yanzu gonar ta zama fanko tare da yawan amfanin ƙasa, kuma kohlrabi ya shigo cikin amfani.
A farkon nau'ikan, bawo yana da muni idan aka kwatanta da m kwasfa na waɗanda aka adana tsawon lokaci. Lokacin tsabtace ƙaramin hutun bazara, zaku iya barin roicalte apical na ganye, wanda ya dace don riƙe 'ya'yan itacen. Daskararren dandano mai laushi mai laushi mai laushi shine sananne sosai tare da yara. Kohlrabi, kamar karas, yana taimakawa ƙarfafa gumis da hakora, kuma don wannan, kamar yadda kuka sani, kuna buƙatar horar da su da abinci mai ƙarfi.
Seedlings na kabeji kohlrabi. GeekgardenerKohlrabi girma kabeji yafi seedlings, amma, da wuya ku same shi a kasuwa. Saboda haka, dole ne ka shuka seedlings da kanka. Shuka bishiyoyi kohlrabi basu da bambanci da shuka iri na wasu kabeji. Kuna iya fuskantar nau'ikan iri daya a lokaci daya, kuma kuyi musayar 'yan' uwa tare da dangi da abokai.
Shuka farkon bazara a ƙarshen fim ɗin ya dace saboda seedlings suna da lokacin girma da ƙarfi kafin bayyanuwar kwaro mai yalwar kabeji. Matasa masu tsire-tsire suna jure yanayin sanyi na har zuwa - digiri 2, da manya - har zuwa 7. Bayan wata ɗaya daga lokacin fitowar, kabejin kohlrabi yana shirye don dasawa, amma yana jure yanayin seedling mai raɗaɗi har zuwa kwanaki 60, amma ba ƙari ba.
Karanta ƙarin girma game da shuka kabeji seedlings a cikin labarin: Daidaitaccen namo kabeji seedlings
Kohlrabi kabeji yana da ƙarancin buƙata game da takin ƙasa, zafi fiye da sauran nau'in kabeji, amma idan aka horar, ana buƙatar isasshen danshi. A kan busasshiyar ƙasa, mai mai girma yayi girma, mai kauri, mara amfani, kuma baza ku iya godiya ga duk fa'idodin su ba.
Kan gado tare da kabeji kohlrabi. Maja DumatZai fi dacewa shuka kabeji kohlrabi kusa da farin kabeji, yana ba da kulawa na lokaci daya. Yana da kyau yin la'akari da al'adun da suka gabata, ya fi kyau shuka kohlrabi bayan dankali, tumatir, pumpkins, zucchini, Legumes na ganye, ganyayen ganye. Tushen Tushen da mafi kusantar dangin kabeji an fi cire su daga wannan jeri, tunda za su iya ba da gudummawa ga ci gaban keel.
Dangane da ka'idodin, dawo da tsire-tsire na kabeji zuwa tsohon wurin namo mai yiwuwa ne kawai bayan shekaru 4 -5. A wasu mazauna rani, saboda ƙananan wuraren lambuna, waɗannan kwanakin da aka ba da shawarar ba su kiyaye.
A cikin kaka, bayan girbi kayan lambu, watsa Fulawa-lemun tsami (kg ta 10 sq M) a kan ƙasar arable. Mun yi imanin cewa wannan dabarar za ta kare gonarmu daga matattarar barkewar abubuwa da kuma keels, aƙalla wannan ɗayan ɗayan abubuwa ne na ingantaccen kariya daga cututtuka.
Kohlrabi fari ne. Rage cin abinciGirbi
Zai fi kyau tsaftace cabbages da kwallayen kwalliyar kohlrabi a yanayin bushe, lokacin zafin rana ya yi 4 - 7 digiri Celsius. Kohlrabi an tsabtace da asalinsu, yanke kawai ganye da kuma tari a cikin akwatin da aka watsar tare da tushen sama.
