Ku ci horseradish, za ku zama tenacful

Daga a tarihi, mutumin Rasha ya kasance bako mai martaba a kan tebur ya kasance mai yin garken lambu. Ya shiga cikin tatsuniyoyin mutane, maganganu, karin magana:

Radish na fata ba shi da kyau.
Elnik, gandun daji na birch fiye da ba itace ba? - Me yasa jahannama ita ce kabeji fiye da abinci?

Tabbas, horseradish shine kayan lambu mai daraja. Rhizomes dinsa suna dauke da mai mai mahimmanci, abubuwa masu aiki na jiki tare da kaddarorin kwayoyin cuta. Takamaiman wari da dandano mai tsayi na horseradish saboda mustard glycoside, wanda ke da tasiri mai ƙwayar cuta. Horseradish ya ƙunshi salts na sodium, potassium, baƙin ƙarfe, sulfur, phosphorus, magnesium, jan ƙarfe, manganese, bitamin PP, B2 B2. Ganyenta suna da wadataccen abinci a cikin carotene (115 mg%), bitamin C (har zuwa 200 mg%).

A cikin nau'in shredded, horseradish shine kyakkyawan kayan yaji don nama, asfic, kaji. Ganyen horseradish wanda aka yi amfani dashi azaman yaji don ƙanƙan cucumbers yana ba samfurin ƙarfin da kintsattse, wadatar da shi da bitamin, kawar da fure da ƙira. Bugu da kari, horseradish yana motsa abinci, yana inganta aikin hanji, yana karfafa samuwar Vitamin B a jiki. Koyaya, ana bada shawara don amfani dashi a allurai matsakaici, tunda yana iya lalata hancin mucous na ciki da hanji.

F Kirista Fischer

Shin akwai wani maharbiya a cikin lambun ku? A'a? Da kyau, hakika, yawancin masoya, kamar ku, ba sa samun maki mai kamun kai a gida, suna tsoron cewa zai tumbuke sauran kayan lambu. Zai fi dacewa don amfani da kayan itace da ganyayyaki da namomin kaza wanda aka tsinke a hanya ko a cikin tsibiri. Kuma a banza, za a iya samar da samfurori masu tsabtace muhalli a gida akan shafin. Haka kuma, a yanzu akwai nau'ikan kiwo da na Sisera da Tolpu-hovsky, wadanda ke da haɓaka da ƙarfin juzuƙar rhizomes. Shekaru da yawa Ina girma horseradish, girbi lokacin farin ciki rhizomes ga hunturu, kuma m, manyan, mai tsabta ganye shiga cikin pickles.

Don dakatar da aikin horseradish, kuna buƙatar sanin ilimin halittarsa. Horseradish ke tsiro da kyau a kan loamy ko yashi loam ƙasa, photophilous, amma tolerates shaded yankunan. Zazzabi mai dacewa don ci gabansa da haɓakar 17-20 ° C, ƙaramin tsire-tsire mai girma. A wuri guda, horseradish na iya girma shekaru 5-10. A tsakiyar layi, yana yaduwa ta hanyar zuriyar zuriya da kuma tushen tushe. A wasu shekaru tare da babban aiki na hasken rana a cikin tsirranta sun girmi shekaru 2-3, harbe-fure mai ɗauke da ƙananan fararen furanni waɗanda suke da ƙanshin hagu na iya samarwa. A ƙarshen ƙarshen, fewan itace ko da sura akan irin waɗannan tsire-tsire, amma tsaba a yankin namu ba sa yi, ko da an kafa su. Idan ka shuka irin wainnan, ba za su yi tsiro ba ko kuma suna da ƙarancin tsiro. Tsaba ta shuka ne kawai a kudancin ƙasarmu. Sakamakon furanni na fure ana iya cirewa ta yadda ba su datse rhizome ba, wanda shima yana daɗaɗawa lokacin da suka bayyana.

Powerfulaƙƙarfan ƙarfi na horseradish rhizome shine tushe mai kwance a ƙasa, samansa wanda aka rufe da fitattun abubuwa kamar warts - hutu masu yawa na barci yana cikin hankali. A cikin rhizome, ana ajiye abinci mai gina jiki wanda aka kirkira lokacin photosynthesis a cikin ganyayyaki. Horseradish yana tara mafi yawan abinci mai gina jiki daga Oktoba, lokacin da muka saba tono Tushen.

Tare da farko na hunturu, m sassa na sauran tsire-tsire overwinter mutu a kashe, da kuma sassa sassa shiga cikin wani yanayi mai m. Tabbas, abubuwan da ake shakatawa suna shukawa ta hanyar shuka a cikin hunturu, amma ta tattalin arziki. Horseradish sun jure sanyi ga -45 "C. A farkon ciyayi na gaba, fure akan rhizomes ya farka da sababbin ganye da mai tushe suka fara nunawa.

Yadda za a bayyana mahimmancin ƙwaƙwalwar mayya? Tushenta a gefe yana zurfi cikin ƙasa har yana da wuya a haƙa su gaba ɗaya. Ba abin mamaki ba ne yawanci ana kiran horseradish sako. Sau ɗaya a cikin bazara, lokacin da muka fara yin amfani da doki, ni da maigidana mun dasa tarkacen tsire a cikin takin takin, ba tare da lura cewa ƙaramin ɗan rhizome ya samu can ba. Daga wannan yanki, shuka mai cike da tsiro ya girma kuma yayi saurin tattara duka bunch. A ƙarshen faɗuwar, yana da irin waɗannan tushen iko masu ƙarfi da tsayi da ba za mu iya fitar da su gaba ɗaya ba. A cikin bazara, ragowar tushen ya isa saman sabo takin, ganye ya bayyana. A lokacin rani, mun yanke ganyayyaki sau da yawa, a cikin kaka na zaɓi ko da ƙaramin Tushen, amma a cikin shekara ta uku, daga babu inda, seedlings horseradish ya bayyana a kan tsiron takin.

Shari'ar ta taimaka wajen kawar da mahara. Ofayan ɗayan yanayi yana bushe sosai, kuma maharbi na ƙaunar danshi. Girma na ganye ba shi da ƙarfi, har ma da yanke bazara ya tsayar da tsire-tsire. Neman tushen, Dole ne in yanka takin gaba ɗaya da hannuwana. Kuma kawai bayan wannan mamayewa na bazara na "nasara" akan takinmu ya tsaya.

Yanzu na girma horseradish kawai a cikin iyaka iyaka ƙasa. Na fara karɓar tsofaffin buhuna don wannan, tukwane na katako ba tare da tushe ba, na tono su 2/3 na tsayi a ƙasa. Koyaya, irin waɗannan ƙarfin ƙananan ƙananan ne don irin wannan shuka mai ƙarfi. Af, tsohon wanka yana da rauni, da farko mun sanya takin a ciki, muka zubo gonar ƙasa daga sama, zuwa cikinmu wanda muka sauko da sassan rhizomes na horseradish. Rhizomes da suka girma a cikin gidan wanka sun juya zama mai daɗi da ƙanshi, har ma da kauri. Inuwa daga ganyayyaki masu ƙarfi na horseradish bai tsoma baki tare da wasu tsire-tsire na kayan lambu ba, tun da mai wanka yana tsaye kusa da shinge na raga a cikin mafi ƙasƙancin wurin.

Na tono rhizomes tare da filayen lambun shekaru 1-2 bayan dasawa, lokacin da ganyayyaki suka fara juye da launin toka, na goge Tushen kasa, kuma yanke ganyayyaki. Manyan samfurori suna zuwa bukatun abinci, ƙananan ƙananan don dasa.

Don haka tun daga lokacin nake fara ci gaba da zama mai kamun kafa. A cikin faduwar, Na dasa sassa bakwai na rhizome sassan 15 cm tsawo da 0.5-1 cm lokacin farin ciki a ciki kuma na rufe su da ƙasa tare da Layer 4-5 cm. Kafin dasa shuki, na goge mitten, cire tsakiyar buds kuma bar su kawai a kan ƙananan da kuma na sama sassa na tushen cuttings Tsawon 3-4 cm .. Yanke yankuna daban-daban na rhizome masu ilimin halittu ne na ilmin halitta. Mafi kyawun samfuran samfuran suna ba waɗanda aka karɓa daga ƙasa na rhizomes.

Zai yi wuya a lura da kodan akan ƙwayayen, sabili da haka, don daidaituwa daidai (saman-ƙasa) lokacin dasa, Na yanke saman yanke a kusurwar dama, da ƙasa - a wani mahimmin kusurwa. Na tsaya da ƙwaya a cikin ƙasa a fegi a wani kusurwa na 45 °.

Kuna iya shuka tsiran horseradish a cikin bazara, amma dole ne su fara girma a cikin sawdust.

Horseradish ne m zuwa watering, a cikin shekara bushe Ina ruwa sau da yawa, kamar yadda ya cancanta, a cikin kudi na 10-20 lita na ruwa da 1 m2. Tare da wuce haddi na danshi, Tushen rot, tare da rashin tsauri. Daga farkon bazara Ina ciyar da horseradish tare da urea ko nitonium nitrate (10-15 g a 1 m2), kuma tare da rauni mai rauni bayan makonni 2-3 sake sake mullein da ruwa a cikin rabo na 1: 10.

Horseradish ne mafi resistant zuwa cuta, fiye da sauran tsire-tsire kabeji, amma daga kwari wani lokacin yana lalacewa cruciferous ƙuma, kabeji diba, asu, asu, asu, farin turnip, sabili da haka, don rigakafin, Ina ƙura da tsire-tsire tare da ƙura taba da toka.

Don tushen tushe mai yawa ba ya yin girma, a cikin bazara tare da wuka mai kaifi Ina cire karin rosettes na ganye, barin ba fiye da biyu akan shuka ɗaya ba. Bugu da kari, a farkon lokacin bazara, sai na danne duniya kuma na cire dukkan kuliyoyin a kaikaice, na rage guda daya, sannan kuma a sake fitar da tsirrai. Yana dai itace santsi mai santsi. A lokacin bazara, a kai a kai, kamar yadda ake haɗa ƙasa, Na ciyar da rashin ƙarfi. Wannan duk hikima ce. A ƙarshe, Na kawo girke-girke.

Recipes daga Labari Kaka

A cikin abincin gargajiya na Rashanci, ana dafa abinci da ƙwaƙwalwa kai tsaye zuwa teburin kuma yana ƙoƙarin kada ya bar shi sama da kwanaki 1-2, tunda an yi imanin cewa ko da yaushe horseradish zai zama mugunta, "yaɗa shi a hanci", kuma ya bar fiye da kwanaki 2 bayan dafa abinci gama aiki. Haka kuma, a cikin Rashanci, a ko da yaushe ana dafa abinci mai kyau ba tare da ruwan inabin ba (a cikin Yaren mutanen Poland), wanda ke “kashe” ikon maharbi sannan kuma ya ba shi damar motsawa da wadatar su, ba kwatankwacin jita-jita na ƙasa ba.

Horseradish, dafa shi a cikin Rasha, yana da ɗanɗano mai taushi mai ban sha'awa tare da matuƙar ƙaƙƙarfan ƙarfi, mai digaji, mai saurin juyawa ", wanda shine babban fara'a na wannan kayan yaji na Rasha. Akwai wani sirri game da amfanin sa: an buƙata yin amfani da mayya bayan an cije shi kuma an ɗan ɗanɗana shi (amma ba a haɗiye shi ba!) Wani yanki na kifi ko nama. Waɗanda ba su san wannan asirin ba, wani lokacin ma su yi tsalle a wuri, suna fashewa da hawaye a ƙarƙashin dariyar abokan tafiya.

Horseradish a cikin "sigar Rasha" ta riƙe da yanayin kwayar cuta kuma ba ta inganta ba kawai don inganta dandano na jita-jita ba, har ma don hana ci gaban scurvy, mura, cututtukan cututtukan cututtukan hanji na sama, kazalika da rigakafin cututtukan hanji.

Kyakkyawan horseradish

Kakata ta haye maharbi, tsaftace, a yanka a cikin guda tsawon akwatin wasan. Kowane yanki an sanya shi cikin yanka lokacin farin ciki kamar wasa. Na sa zaren a cikin allura da dunƙule guda ɗaya a zaren, na rataye shi a bangon dafa abinci don bushe shi. A cikin hunturu, lokacin da baƙi suka zo, sai ta ɗauki wsan ɓoyayyiyar ƙasa, ta saka a cikin turmi ta saka a cikin gilashi don haka maɗaurin bushe ya kasance rabin gilashin, an zuba shi da ruwa mai daɗin ɗanɗano, ƙara ɗan vinegar da gishiri, an rufe shi da yanki na gurasar launin ruwan kasa. Bayan ɗan lokaci, an cire burodin, sai kamshi mai daɗi ya bugi hancin daga gilashin - maharbi ya 'rayu zuwa rai ”. Yanzu ana iya amfani dashi azaman kayan yaji don abinci, asfic.

Horseradish da Beetroot Yanayi

Kwasfa 700 g daga manyan tushen horseradish, riƙe tsawon awanni 24 a cikin ruwan sanyi, wuce ta ƙwanƙwasa nama, ƙara kofuna waɗanda 1.5 na ruwan sanyi, Mix, matsi ruwan 'ya'yan itace a cikin wani akwati. Grate daya daga matsakaici-sized gwoza, jiƙa cikin ruwa na tsawon awanni 24, a matse ruwan 'ya'yan itace, a haɗe tare da ruwan' ya'yan itace horseradish, ƙara
Cokali 2 na sukari da gishiri, 400 ml na apple cider vinegar. Zuba sakamakon miya a cikin daskararren ƙwayar mage, haɗa da kyau kuma shirya a bankunan. Tare da rufewa, rufe a cikin wani wuri mai sanyi.