Shuka, mai kulawa da ciyar da kawunyar dillali

Da yake magana game da dillalai, suna nufin kaji masu nama, ana nuna shi ta hanyar haɓaka haɓaka, girma mai girma da kyau, ya dace da naman soya.

Yadda za a tsara namo, kulawa da ciyar da kajin dillali akwai ban sha'awa ga yawan manoma da ke kiwon kaji. Kuma wannan ba kowane abin mamaki bane.

A cikin makonni 7-8 kawai, tsuntsu ya girma zuwa 1.5-2.5 kilogiram, wanda, tare da madaidaicin tsarin don lokacin dumi, har ma a ƙaramin gona, yana ba ku damar shuka kaji da yawa 1-2.

Siffofin kaji masu talla

Don kaji na dillalai na dillalai da giciye don suyi rayuwarsu, suna buƙatar kulawa da ƙwarewa da abincin da aka zaɓa a hankali. Idan ba za a yi amfani da tsuntsu don haifuwa ba, to sai kaji a daddafe a gida yawanci ba zai wuce kwanaki 70 ba. Sannan, ribar garkuwar jiki ta rage a cikin tsuntsu, amma abincin ya ci gaba da zama a daidai wannan matakin, wanda ke nuna cewa fa'ida daga irin wannan garkuwar tana raguwa sosai.

Mayar da mai kiwon kaji lokacin kiwon kaji yawo shine kulawa da ciyar da kaji. Dukkanin hakan, da kuma wani wajibi ne don kafa daga ranar farko ta kajin a cikin tattalin arziki, tunda yin sanadi yakan zama sanadin, idan ba mutuwa ba, don haka kasala, rashi ci gaba da cutarwar jama'a.

A cikin tattalin arziƙin gida, broilers an zaunar dasu a gidajen kaji akan zuriyar zuriyar dabbobi ko ana amfani da abun cikin sel.

A cikin yanayin farko, ya kamata a kiyaye ɗakin dillali daga abubuwan yanayi na waje, kuma filayen ya kamata ya kasance mai bushe da bushewa. Zai fi dacewa don amfani da sawdust a matsayin zuriyar dabbobi, waɗanda a baya suke bushe sosai. Kuna iya ɗaukar wasu kayayyaki waɗanda ke tabbatar da rashin bushewa koyaushe, tsabta da ɗaukar suturar ƙasa.

Kafin sanya kaji kaji:

gudanar da tsaftacewa, tsabtace gida da bushewar gidan;
Ana rufe ƙasa da ɓawon lemun tsami a ƙimar kilogram 0.5-1.0 a kowace murabba'in mita;
zuba sawdust a saman tare da Layer na 10 cm;
ƙirƙirar yanayi don kiyaye yanayin zafi a matakin kashi 60-65%;
samar da tsaftacewa ta daki;
kula da yawan zafin jiki na 26 ° C;
samar da hasken rana-zagaye na kajin na rana.

Tare da wannan hanyar girma kaji na dillali, yakamata a sami tsuntsaye sama da 12-18 a kowace murabba'in murabba'i.

Duk da yake dillalai ne ƙanana, kuma nasu thermoregulation ajizai ne, suna buƙatar zafin jiki mai tsayi kusan 26-33 ° C. Bayan kwanaki 20, iska a cikin gidan za'a iya sanyaya zuwa 18-19 ° C. A lokaci guda, yana da mahimmanci don tabbatar da cewa tsuntsu yana da kwanciyar hankali, in ba haka ba ma sanyi da iska mai zafi sosai suna shafar girma da kuma lafiyar kajin. Rashin ƙa'idar kajin kaji na barazanar zama sananne game da alaƙar cutar dillalan kaji da kuma lura da garken garken talauci.

Girma a cikin keji, musamman tsari mai ɗaure da yawa, na iya adana yankin na gidan, sauƙaƙe aikinta na tsabta da sarrafa ciyar da kajin. A wannan yanayin, yanayin zafin jiki da yanayin zafi, kazalika da matsakaicin yawan amfanin yau da kullun suna kama da abubuwan da ke kan mai zuriyar dabbobi.

Girma, kulawa da kuma ciyar da kawunan dillali suna da tasiri sosai ta haskaka sel ko gidan. A cikin rana, tsuntsu ya ci abinci sosai kuma yana motsawa. Mafi duhu cikin dakin, yayin da suka fi yawaita shi ne cizon kajin.

Sabili da haka, a cikin kwanaki 14 daga lokacin haihuwar, nestlings suna tsara hasken wuta na lokaci-lokaci, sannan a hankali canzawa zuwa yanayin dabi'a.

Broiler ciyar da kaji a gida

Koyaya, bai isa ba don ƙirƙirar yanayi mai dacewa ga kaji kuma ku azurta su da adadin ciyarwar. Don samun babban tsuntsu, mai wadatar abinci da wuri-wuri, yana da mahimmanci don zaɓar abincin da aka daidaita, wanda ya dace da shekaru.

Yadda ake ciyar da kaji Wannan batun ya fi dacewa ga duk mai farawa da gogaggen manoma masu kiwon kaji waɗanda ba su taɓa fuskantar haduwa da irin wannan tsuntsun ba. A cikin shirye shiryen gida, yawancin lokuta ana yin amfani da rigar bushewa da bushewar shirye shiryen nasu.

Makon farko na kajin suna zama a cikin gona ana ciyar dasu da jikayoyin masarufi dangane da kwai da aka dafa, gero, hatsi da alkama, wanda yai sama da rabin adadin abincin da aka ci. Daga makonni 3 na haihuwa, ana shigar da dankalin turawa a cikin menu, tare da maye gurbinsu da abin da bai wuce biyar bisa ɗari na hatsi ba.

Dole ne mu manta game da abincin furotin, wanda ke sa rawar haɓaka tsoka da taro. Har zuwa wannan, ana baiwa tsuntsun gida cuku, yogurt, juyawa da sauran kayayyakin kiwo. Daga kwanaki 10, asalin furotin dabbobi shine kifi da nama da abincin ci. Ya kamata a ba da waɗannan samfuran farko da gram 5-7 a rana kowace rana, sannan sai a ninka abincin.

Ciyar da kajin dillalan gida a gida ya kunshi amfani da kayan shuka masu wadataccen furotin, gami da bagasse daga nau'in sunflower, kowane nau'in abinci, yankakken legume.

Daga lokacin da ya cika kwana uku, ana buƙatar ciyar da koren don tsintsiyar kaji. A cikin bazara da bazara, ciyawa ce mai laushi, fi na amfanin gona, yankakken karas 3-5 grams a kowace kaji. A cikin lokacin sanyi, lokacin da babu wadataccen ɗan ganye, ba a sami fiye da gram 2-5 na abincin ciyawa da kuma ƙwayar sha'ir ko wasu hatsi a cikin abincin.

Excessarin ciyawar ciyawa a cikin ciyarwar na iya haifar da zawo a cikin kajin dillali, magani wanda ya ƙunshi takalifi na menu, yin amfani da maganin rigakafi da sauran ƙwayoyi.

Don hana matsalolin narkewa, ana ba dillalai:

kowane sauran rana, a matsayin abin sha, ruwan hoda na potassium permanganate;
kyakkyawan tsakuwa tare da nisan bazai wuce mm 5 ba, wanda yake kunna hanjin ya kuma inganta narkewar hatsi da sauran abinci don karen dillali.

Daga kwanaki 5 ana bai wa tsuntsu murƙushe ƙwarya, amma ba yashi, da alli a cikin ƙudin cokali 2-3 a cikin kowani kaza. Abincin abinci na ma'adinai da tsakuwa ba a gauraye da sauran abubuwan haɗin abinci kuma an zuba su cikin kwantena daban da suke koyaushe a cikin gidan.

Tsabtataccen ɗakin zazzabi a cikin gidan ya kasance akai. Don ware ci gaban pathogenic flora da haɓakar hanji da sauran cututtukan, ana wanke abinci kullun kuma ana lalata su.

Don kyakkyawar haɓaka kuma a matsayin matakan hanawa, ana ba wa kaji kaji abinci mai ɗorewa a farkon alamu da lura da cututtukan kaji. An fara daga rana ta biyar, menu yana aiwatar da amfani da maganin mai na bitamin A, D, da E, yana guje wa yawan magungunan da ake amfani dashi.

Sau nawa a rana da kuma yadda za a ciyar da dillalai kaji a gida? Duk tsawon rayuwa, tsuntsu bai kamata ya zama karancin abinci ba. Kwanaki 7 na farko, yakamata kaji su karbi abinci akalla sau 8 a rana, sannan a ciyar da tsuntsu kowane awa hudu. A cikin mako na uku, an kawo adadin abincin zuwa hudu, kuma daga watan da ya gabata ana ba da tallafin abinci ga safe da maraice.

Dukkanin abincin kajin da aka girka aka shirya shi ta hanyar da tsuntsu ya cinye su a cikin mintuna 30 zuwa 40.

Idan masu hadewar sun cigaba da jin daɗina, zai yuwu:

tashin hankali kayayyakin;
saka kwari tare da kwaro;
ci gaban microflora na pathogenic.

Duk waɗannan abubuwan galibi suna haifar da bayyanar zawo a cikin kajin dillali, maganin da ke raunana dabbobi da rage ƙaruwar girma.

Yin amfani da ciyarwa don kayan dillali

Don haɓaka nauyin nauyi, a yau suna amfani da abincin da aka yi da gida wanda aka cika da cikakkiyar biyan bukatun kimiyyar halittar tsuntsu. Irin wannan abincin yana ba da sakamako mai kyau musamman a cikin makonni huɗu na farko.

Shirye-da-hade ciyarwa na broiler kaji bambanta a cikin barbashi size da kuma abun da ke ciki. Yawancin lokaci suna yin tsarin ciyarwa ne mataki-uku, wanda aka tsara don duk shekarun kaji daga haihuwa zuwa yanka.

Kodayake waɗannan haɗakarwa sun fi tsada masu haɗar gida, amma suna inganta aikin garken da ke ƙaruwa, da sauƙaƙe kulawa da kajin dillali, girkinsu da ciyar da su, har ila yau suna sarrafa yawan abinci.

A matakin farko, ciyarwa yana taimakawa karfafa tsarin garkuwar jiki, kirkiro dukkan abubuwan da ake bukata don ingantaccen kiwon lafiya da saurin kiwon kaji. A saboda wannan dalili, ana ƙara adadin abubuwan ma'adinai a cikin abincin, abincin yana dogara ne akan abubuwan da aka shirya cikin sauƙaƙe.

A yayin haɓaka mai aiki, ciyarwa ga kajin dillali shine tushen furotin, alli, bitamin da kitson, yana samar da haɓaka ƙashi mai sauri da haɓaka tsoka. Kafin yanka, yi amfani da gaurayawar abinci don kara kiba.