Ajapsandali - stew kayan lambu, sauté kayan lambu, imambayaldy, ratatouille da kuma wasu manyan mutane waɗanda mutane a ƙasashe daban-daban sun haɗu da wannan abincin mai sauƙi da na al'ada na kayan lambu. Babu rufin asirin dafa abinci; ana iya auna su da yawan matan aure da suka kirkiri nasu girke-girke na kayan lambu. A cikin abincin Jojiyanci, an shirya Ajapsandals daga samfuran umarni masu mahimmanci, wanda ya haɗa da kwai, albasa, ja tumatir, zafi da zaki da barkono, tafarnuwa, ganye mai yaji kuma, idan kuna son dafa kwano mai ɗumi da abinci mai gina jiki, dankali. Hakanan wajibi ne don ƙara kayan yaji ga ganye mai yaji, ba tare da wanda abincin gabas ba a ɗauka ba - coriander, hops-suneli, bay bay.
Ajapsandali - stew kayan lambu na Georgia- Lokacin dafa abinci: minti 45
- Abun Cika Adadin Aiki: 4
Sinadaran kayan lambu Ajapsandali Stew:
- 500 g kwai;
- 500 g dankali;
- Albasa 60 g;
- Karas 50 g;
- 120 g da barkono mai dadi;
- 120 g tumatir;
- 30 g na kore Basil;
- 30 g nunannun cilantro;
- 35 ml na man zaitun;
- ƙasa ja barkono, hops-suneli, bay ganye.
Hanyar shiri na kayan lambu Jojiya fatar Ajapsandali
Yanke dankalin nkarnuwa a cikin kananan cubes, zafi kamar 1 3 na adadin man da aka sanya a man zaitun a cikin kwanon ruya, toya dankalin sai a dafa rabin. Babu gishirin da ake buƙata. Muna canja dankali zuwa tukunyar tukunyar (kwanon rufi ko kwanon ruya).
Soya dankali har sai da rabi a shiryeNa dabam, muna zafi tablespoon na man zaitun a cikin kwanon rufi, ƙara yankakken albasa da karas, yankakken tare da madaura.
Muna wuce kayan lambu na kimanin mintuna 5.
Na dabam, albasa da karasDon sautéed karas tare da albasa muna ƙara kararrawa barkono a yanka a cikin bakin ciki. Don wannan girke-girke, ajapsandali ya fi kyau zaɓi launin ja, rawaya ko lemo mai zaki - suna da yaji, cikakke, mai daɗi da ƙanshi.
Add yankakken kararrawa kararrawaSanya tumatir a cikin ruwan zãfi na minti 1. Sa'an nan kuma nan da nan canja wurin zuwa tasa tare da ruwan sanyi, da sauƙi cire kwasfa. Mun yanyan tumatir, kara zuwa albasa, karas da barkono, soya komai tare na mintuna 6-7. Mun matsa da kayan lambu masu dafa zuwa dankalin da aka soya.
Yanke da soya da tumatir. Yada dukkan kayan lambu a cikin kwanon ruɓaɓɓen wutaYanke garin cinya a cikin yanka ko ayoyi, a yayyafa shi da gishiri, a bar na mintuna 10-15, sannan a matse, matsi domin danshi ya fito, toya a sauran man zaitun na tsawon minti 7.
Soya yankakken kwaiSanya soyayyen kwai a sauran kayan, gishiri a hade komai, sai a hada da garin tafarnuwa, a zuba cokali na hutu na suneli, kuma idan kuna son abincin barkono, kwalalin chil din da aka yanka. Dafa abinci a kan zafi matsakaici na mintina 15-20.
Dafa kajipsandali kayan lambu stew kan matsakaici zafiMintuna 5 kafin Ajapsandali ya shirya, ƙara ganye mai yaji - wani yanki mai yankakken sabo na cilantro da kore Basil, yayyafa stew tare da barkono ja.
Minti 5 kafin dafa abinci, ƙara ganye da kayan yajiMuna barin kwan ɗin da aka gama a cikin kwanon rufi na kimanin mintina 20. Ba na bayar da shawarar nan da nan bautar da shi zuwa teburin, ya kamata a saka shi.
Yayyafa tare da sabo ganye kafin bauta wa ajapsandali. Ina ba ku shawara ku zuba kayan lambu tare da kirim mai tsami ko yogurt na Girka, ya juya sosai! Abin ci!
Ajapsandali - stew kayan lambu na GeorgiaAjapsandali - kwanon kayan lambu mai daɗin abinci wanda ya dace da tebur mai durƙus, saboda ba ya da samfuran dabbobi. Saboda dalilai iri ɗaya, ana iya haɗa ƙwayar Ajapsandali a cikin abincin mai cin ganyayyaki ba.
