Chicken goulash tare da dafaffun kayan lambu da tsiran alade shine babban kwano mai dadi da mara tsada ga kowace rana. Dafa shi mai sauki ne - da farko mun sanya kayan lambu a cikin rigunanansu don dafa, yayin da muke dafa kaji. Don haka launin ruwan kasa da kayan lambu da aka dafa a cikin tanda da aka riga aka dafa ku bauta musu da goulash da tsiran alade. Yi ƙoƙarin bambanta menu yau da kullun. Daga samfuran banal da mai ban sha'awa, alal misali, kamar kaji da dankali, zaku iya dafa ainihin ƙwararren masiniyar dabbobi, idan kuna nuna hasashe kuma kuna aiki kaɗan.
Chicken goulash tare da dafaffun kayan lambu da tsiran aladeBoiled dankali da kyau browned a cikin tanda karkashin gasa. Graauke da launi na yau da kullun tare da paprika da turmeric za su sami launi mai ƙanshi da ƙanshi. Irin waɗannan ƙananan dabbobin na narkar da abincin za su sa abincinku na yau da kullun.
Lokacin dafa abinci: Minti 45
Vingsosar Adar Aiki: 4
Sinadaran Chicken Goulash tare da kayan lambu da aka dafa da tsiran alade
- 500 g kaji na fillet;
- 300 g raw kaji sausages;
- 500 g dankali;
- 350 g na karas;
- 200 ml kirim;
- 130 g albasa;
- 3 cloves na tafarnuwa;
- 120 g tumatir;
- 90 g seleri;
- 1 kwalaye na barkono ja chili;
- 20 g na ginger;
- 25 g na alkama gari;
- 5 g turmeric ƙasa;
- 5 g na paprika ja ja;
- kayan lambu da man shanu, barkono, sukari, gishiri, Rosemary.
Hanyar shirya kaji goulash tare da dafaffun kayan lambu da tsiran alade
Mun fara dafa goulash kaza tare da kayan lambu da aka dafa tare da cewa albasa da tafarnuwa suna dab da, yankakken. Sanya tablespoon na man shanu a cikin kwanon rufi. Sa'an nan ku zuba man kayan lambu, jefa kayan lambu da aka yankakken kuma wuce a wuta mai matsakaici har zuwa translucent.
Dice seleri. Jefa wa kayan lambu sauteed. Soya seleri tare da albasa tsawon mintuna.
Yanke jan tumatir cikakke finely, bawo kwalin kwalin chili daga tsaba, a yanka a cikin zobba, a yanka karamin ɗanyen ginger a cikin tube.
Sanya chili, ginger da tumatir a cikin kankanin lokaci.
Dama albasa a cikin mai 
Sanya seleri a cikin kwanon rufi 
Sanya barkono, ginger da tumatir a cikin kwanon rufi.Yanke kansar nono a cikin kunkuntar tsattsauran tsinkayen fiber, jefa a kan kayan marmari da kuma toya shi gaba daya tsawon mintuna, Mix.
Soya kaza tare da kayan lambuZuba kirim a cikin kwano, zuba paprika mai daɗin ƙasa da turmeric ƙasa, alkama gari, haɗa kayan haɗin tare da wari har sai ya kasance mai laushi.
Dama kayan yaji a kirimZuba miya a cikin kwanon rufi, kawo zuwa tafasa, gishiri tare don dandana kuma zuba teaspoon na sukari mai girma (ba tare da zamewa ba).
Zuba miya a cikin kwanonSa'an nan kuma mun sanya sausages kaza na raw, rufe murfin tare da murfi kuma dafa kan zafi kadan na minti 20.
Cooking kaji sausages akan zafi kadanCire goulash da aka gama daga murhun, a yanka sausages zuwa sassa da yawa.
Mun yanke sausages zuwa sassa da yawaTafasa dankali jaket a cikin fatansu tare da karamin karas har sai an dafa rabin. Yayyafa fom ɗin tare da murfin mara sanda tare da man kayan lambu, yada kayan lambu da aka dafa, yayyafa da gishiri da thyme. Muna zafi da tanda zuwa zazzabi na 200 digiri Celsius.
Tafasa kayan lambu da dafa abinci don yin burodiMun sanya tsari tare da kayan lambu akan ƙananan shiryayye, gasa har sai da launin ruwan kasa na kusan minti 20. Goulash ɗin mu na kaza tare da kayan lambu da aka gasa sun kusan shirye.
Gasa dankali zuwa ɓawon burodiA farantin, da farko mun sanya goulash da miya, sannan dafaffun kayan lambu da yanka tsiran alade. Yayyafa tare da ganye da kuma barkono freshly ƙasa baƙi, bauta wa kwano a kan tebur zafi.
Goulash mai kaza mai zafi tare da kayan lambu da aka dafa da tsiran aladeAf, kayan lambu iri-iri na iya zama komai - farin kabeji da zucchini, beets da broccoli, irin waɗannan kayan lambu suna da kyau tare da kaji.
Chicken goulash tare da dafaffun kayan lambu da tsiran alade suna shirye. Abin ci!
