Yadda ake ciyar da tsintsayen kaza yadda yakamata, menene tsire-tsire kuma a yaushe

Mabuɗin don samun kyakkyawan girbi na kayan lambu, 'ya'yan itatuwa da berries shine abinci na yau da kullun na ƙasa tare da abubuwan gina jiki. Anyi amfani da taki don amfanin gona kamar taki tun zamanin da, zai ba da dama ga shirye-shiryen zamani da ake samu a tsarin siyarwar shagon fure. Idan an yi shi daidai, tsire-tsire za a sanye su da hadadden kayan haɗin da ke inganta haɓaka mai aiki.

Wannan labarin yana ba da cikakken bayani game da hanyar shirya da takin ƙasa bisa ga abincin kaji.

Yadda ake dafa naman kaji

Don shirya lokacin farin ciki mai zurfi don kayan miya a saman ruwa, tara tsintsin kaji a cikin babban akwati, cika shi da na uku kuma cika shi da ruwa zuwa rabin ganga. Bari zurfin dabbobi ya yi tsawan makonni biyu, zai fi dacewa a rufe ta.

Lokacin da lokacin farin ciki slurry an fermented, za ka iya shirya aiki aiki don ciyar: kai 0.5 l na tattara da kuma tsarma a cikin 10 l na ruwa. Ciyar da shirye.

Yawan kwararar mafita don amfanin gona daban-daban ya dogara da girman tsire-tsire kansu:

• A karkashin tumatir, eggplant, barkono, zaka iya yin lita 2-3 na hadi.
• 4-6 za a iya zuba buhuna a ƙarƙashin ruwan inabi na manya.
• Lingsa ofan itace da kayan lambu da strawberries sun isa lita 1 a ƙarƙashin daji.
• 'Ya'yan furanni masu fure zasu ishe 0.5 lita na bayani a ƙarƙashin daji.

Amfani mai kusanci: a cikin irin wannan maida hankali, magudin kaza na kaza ba shi da wata illa. Koyaya, tuna cewa zaku iya zuba su cikin busasshiyar ƙasa idan ta girgiza kaɗan bayan ruwa na ƙarshe ko ruwan sama. An haramta yin ciyar da ciyawa a cikin ƙasa bushe.

Me za a iya ciyar da tsintsiyar kaza a kaka da kuma bazara

Abin da za a ciyar a cikin kaka tare da ƙusoshin kaza da kuma yadda

'Ya'yan itaciya da abinci mai' 'Fodder kaza' 'za su more' kayan lambu da 'ya'yan itace da yawa. Daga cikinsu: albasa da tafarnuwa; kabeji, tumatir, eggplant, dankali; raspberries, strawberries, bishiyoyin lambu, da furanni.

Ganye

Lokacin ciyar da tafarnuwa, albasa da sauran ganye, yakamata a ɗauka a zuciya cewa yakamata a shafa takin kafin turnip ɗin ya fara farawa ko makonni uku kafin a yanke ganye. Kuma ya fi kyau don ciyar da ƙasa lokacin bazara: a 1 m² muna ɗaukar kilogiram 3.5 na zuriyar dabbobi ko kilogiram 2 na kayan albarkatun ƙasa. Ragowar amfanin gona ana iya ciyar da su sau da yawa a cikin lokacin kuma a kusan kowane lokaci.

Abin da ba za a iya ciyar da tsintsiyar kaza ba

Kada ku ciyar da tsinkayen kaji akan tsire-tsire waɗanda ke tsoron haɓakar matakan sodium sal a cikin ƙasa. Waɗannan sun haɗa da rhododendron, Heather, blueberries, azaleas, camellias.

Yadda ake ciyar da wardi tare da ɗigon kaza

Mun shirya wannan bayani: 0.5 l na fermented tattara da 10 l na ruwa da ruwa da wardi a kan m ƙasa.

• Matasa bushes 1 shekara ba ku ciyar da kaza droppings.
• A karkashin balagaggun bushes, zaka iya zuba guga 1 na hadi.
• Don lokaci, 2-3 irin wannan riguna sun isa: a lokacin bazara kafin fure, lokacin fure da kuma a ƙarshen bazara a watan Agusta.
• Don lokacin hunturu, zaka iya ƙara kilogiram na 2-3 na albarkatun ƙasa ta 1 sq M da ciyawa a saman tare da bambaro, sawdust, ganye mai faɗi.

Yadda za a ciyar da bishiyoyi 'ya'yan itace tare da ƙusoshin kaji

Don bishiyoyin 'ya'yan itace (plums, apricots, pears, apple apple, da dai sauransu), ana gabatar da daskararren kaji tare da ciyawa daga cin 4-5 kilogiram na lalatattun ruɓi a kowace m. Kuna iya amfani da bayani (don ciyar da itaciyar, zuba ruwa mai zurfin kaji na 5%, ciyar da 3-4 sau a kakar, shafa ba a ƙarƙashin akwati ba, amma ku zube saman gefen dajiyar akwati).

Don ciyar da kabeji, eggplant, tumatir, beetroot, kabewa, droppings kaza kuma an yarda dasu.

Kabeji

Don shirya ƙasar don dasa fararen kabeji, zaku buƙaci kilogiram 2 na zuriyar dabbobi ko kilogiram 3 na zuriyar dabbobi, mai juyawa a cikin 1 m². An gabatar da daskararren ƙwaryakin kaji daga kaka a ƙarƙashin digging. A lokacin girma bayan dasa shuki kabeji, ciyar da al'adun wani sau 2-3 tare da bayani ta amfani da 1 lita na 5% saman miya ga kowane shuka.

Suman da tumatir

Ana iya shirya ƙasa don kabewa da tumatir a farkon bazara, ana ciyarwa akan 1 m² of 4 kilogiram na kayan albarkatun da ba su da ma'ana a cikin tsarkakakken su ko kimanin kilo 6 na zuriyar dabbobi. Wadannan tsire-tsire suna jin tsoron ƙonewa - a nan gaba za ku iya ciyar da takin mai magani a cikin nau'in ruwa, amma ku ciyar da sama da lita 5 na maganin 5% ta 1 m².

Yadda ake ciyar da bishiyoyi da currants tare da tsintsiyar kaza

Fadowa

Lokacin ciyar da amfanin gona Berry, kada kuyi amfani da takin sabo a lokacin fure da fruiting.

• Yankin a ƙarƙashin raspberries ko currants ya kamata a hadu a cikin kaka ko watanni 3-4 kafin a dasa. Irin wannan matakin zai kare tsirrai daga mummunan tasirin ammoniya da methane.
• A lokacin bazara, ana shigo da daskararre kaji a cikin raspberries da jerawa tazara a cikin nauyin 1 guga a cikin mita 10 na layi.
• A cikin kaka, a ƙarƙashin bushesin currant, kilogiram na 2-3 na daskararren kaza suna warwatsa ta 1 sq M na da'irar akwati.

A lokacin bazara

Kafin fure, zaku iya ciyar da raspberries da currants tare da bayani na zuriyar dabbobi mai haushi a cikin 1 of 1 lita na tattara a kowace lita 10 na ruwa. Zuba kadan a gandun daji, tabbatar da m, ƙasa mai shayar da wuri.

Tushen amfanin gona

Kafin dasa shuki mai tushe, shirya ƙasa a faɗo: ga kowane murabba'in mita, kashe kilo 2 na zuriyar dabbobi ba tare da zuriyar dabbobi ba, tare da kilogram 3 na zuriyar dabbobi. A farkon lokacin girma, ƙara 4 L na ruwa mai 5% na mafita zuwa 1 m² na gado.

Yadda ake ciyar da inabi da tsintsin kaza

Chicken taki yana da arziki sosai a cikin nitrogen da potassium: kashi na farko yana haɓaka aiki mai girma da haɓakar inabi, na biyu - yana ƙaruwa da juriya ga cutar da yanayin mummunan yanayi. Itacen inabi na innabi don kammala abinci mai gina jiki yana buƙatar kayan miya da yawa. Mataki na baya daga daji 0.5 mita, sa tsagi, shafa bushe ko ruwa saka miya kuma yayyafa tare da ƙasa. Bugu da kari, kara taki na potassium-phosphorus kuma kara maganin ash. Yawancin lambu suna amfani da wannan hanyar ko'ina. Kara karantawa game da ciyar da inabi a wannan labarin.

Miyar Dankali

A mataki na fito da seedlings, ya fi dacewa a takin dankali ta amfani da digawar kaji. Rashin ƙarfi da taro, ƙananan haɗarin cutar da shuka. Nace zuriyar dabbobi na tsawon kwanaki, sannan narke 1 lita na ruwa a cikin lita 15 na ruwa da zuba 1 lita a ƙarƙashin kowace shuka. Yana da mahimmanci a takin ƙasa ta bushe (bayan ruwan sama ko ruwa). Ciyar da ƙwayar cuta yana haɓaka haɓaka, wanda zai iya shafar fruiting kuma ya haɓaka ƙoshin abinci. Karanta ƙari yadda za a ciyar da dankali a nan.

Yadda ake ciyar da strawberries tare da ɗigon kaza

A cikin kaka, lokacin da strawberries ya bushe a cikin fruiting, ana buƙatar dawo da ƙarfi da ƙarfi. Lokacin yin tsintar kaji a cikin kaka babu wani haɗarin ka da ya lalata ɗanɗano da itacen, kuma shuka zaiyi saurin jure hunturu.

A cikin lokacin-kashe, ana iya ciyar da strawberries bayan ango bayan an shuka, dasawa da hanyoyin rarrabuwa. Yi amfani da kayan saka ruwa na sama. Munyi jiko na kaji tare da ruwa a cikin rabo na 1 zuwa 20 kuma zuba lita 1 a ƙarƙashin kowane daji. Af, da ƙarin potassium humate zai taimaka wajen magance warin da ba shi da kyau. Rarraba mafita tsakanin layuka don kada ku cutar da tushen da ganyayyaki. Karanta ƙari yadda za a ciyar da strawberries.

Yadda ake ciyar da furanni tare da ɗigon kaji

Mun shirya mafita 1: 20 (game da, 5 l na fermented tattara ta 10 l na ruwa) kuma shayar da furanni a ƙasa mai bushe. Yana da kyau a yi wannan a ƙarƙashin tushen, don kada ragowar yashin ya kasance akan ganyayyaki. Ko ɓoye mafita: to, zaku iya shayar da shi akan ganyayyaki, wanda yake da amfani sosai kuma zai kasance kayan miya na sama a lokaci guda.

Hanyoyi don yin taki na kaza

Yadda ake ciyar da tsirrai tare da ɗigon kaza daidai

Yadda ake ciyar da taki maganin kaji

Za'a iya amfani da ɗanɗano, busasshen ko tsintsiyar kaza don shirya miya. Bari muyi la'akari da cikakkun bayanai dukkan hanyoyin.

Idan kuna shirin amfani da manyan riguna a cikin kakar don takin albarkatu iri-iri, kuma ba kawai amfani da dasa shuki ko shuka shuka ba, shirya mafita mai kyau. Ana iya shirya shi a cikin bazara kuma a yi amfani dashi duk lokacin, tunda ba zai decompose ba. Idan ba'a shirya takin daidai ba, to akwai haɗarin lalata tushen tsirrai.

• Muna ɗaukar ganga tin da girma na lita 50, cika 1/3 tare da ƙyallen kaza kuma muka cika shi da ruwa zuwa saman.
• Don kawar da wari, ƙara 750 g na potassium humate.
• Rufe tare da murfi da ferment a cikin zafi.
• Fi dacewa, cakuda ya kamata ferment don kwanaki 10-14. Don shirya mafita mai aiki, muna tsarma shi da ruwa a cikin rabo na 1 zuwa 20, zaku iya ɗaukar ƙarin ruwa, har zuwa girman 1 zuwa 50. Don dacewa, zuba madaidaicin adadin ruwan da aka tattara a cikin bulo kuma ƙara ruwa. Sau da yawa, laka yana zama a ƙasan, wanda mutane da yawa suna tsoron amfani da su, amma babu wani haɗari a cikin wannan, kawai ƙara adadin ruwa.

Don shirya ɗan adadin takin, tanki mai lita goma ya kamata a cika rabin abin ɗigon kaza tare da cika ruwa. Bar shi daga kwanaki 1-2 a wurin dumi. Kafin amfani, tsarma lita 0.5-1 na jiko a cikin lita 10 na ruwa.

Hanya mafi sauri don dafa shine bushe bushe. Don ciyar da tsire-tsire nan da nan, busassun tsintsiyar busassun busassun an gurza shi da ruwa a cikin rabo na 1 zuwa 15 ko 1 zuwa 20 kuma ƙara 0.5-1 l zuwa tsire-tsire.

Ba'a ba da shawarar haɓakar taro ko ƙara yawan sutturar miya don hana lalata lalacewar tsarin da sarƙaƙƙun 'ya'yan itacen da nitrates.

• Mintuna 30 zuwa awa 1 kafin yin manyan kayan miya, ya kamata ku shayar da tsirrai ko ciyar da su bayan ruwan sama, zai iya zama mafi kyau.
• Idan ka lura da maida hankali kan 1:20, ciyar da zuriyar dabbobi kaji shima yana da amfani ga ganye: zuriya maganin ta hanyar yadudduka da dama da kuma amfani dashi don feshin ganye. Ana sanya ganyen miya ta Foliar da sauri ta tsirrai kuma yana da saurin hanzari: ganyen tsire-tsire ya zama kore, kafafu na thickan itace ya yi girma, duk matakan ciyayi suna ƙaruwa: haɓaka, fure, fruiting.

Takarda

Don yin takin, ƙara takaddara mai kauri na 20 cm zuwa kasan ramin takin (zaku iya haxa shi da saniya, naman alade, da sauransu), ƙara sawdust, bambaro da peat a saman - kauri Layer shine kusan cm 30. Gabaɗaya, tarin takin bai zama fiye da 1 m ba ga tsayi. Don hanzarta aiwatar da lalata da kuma cire wari mara kyau, muna rufe tare da fim a saman. A lokacin hunturu, cakuda zai lalace gaba ɗaya.

An gabatar da takin mai shiri don yin huɗa gonar a bazara ko kaka, guga ɗaya a kowace m. Haka kuma an warwatsa shi a cikin hanyoyin da ke bakin ciki.

Ra'ayin tarihi

Idan babu wani wuri da za'a iya ɗaukar tsintsayen tsuntsu iri-iri, ana iya siyan ta da girma. Irin wannan kayan aiki yana da sauƙin samu akan siyarwa. Amfani da babu tabbas shine cewa bayan zafin rana, an lalata lardin, hellenth da ciyawa masu lalacewa. An adana Granules na dogon lokaci, m kuma ba shi da wari mara dadi. Idan aka kwatanta shi da busasshen kaji, wanda ya bazu a cikin takin da kuma a hanzarta rasa nitrogen, ana adana sinadaran na abubuwan gina jiki na tsawon shekaru 5.

Chicken droppings wanda aka sarrafa ta wannan hanyar za'a iya amfani dashi a cikin bushe bushe, amma ku guji hulɗa tare da tushen tushen - rarraba miya tsakanin layuka. Kuna iya yin 100-300 g a ƙarƙashin bishiyoyi da tsirrai, wani zaɓi: a farkon lokacin bazara, rarraba akan wurin akan farashin 100-150 g a 1 m².

Zai dace don shirya riguna saman miya daga manyan giwaye. Don yin wannan, tsarma tare da ruwa a cikin rabo na 1 zuwa 50 kuma zuba seedlings tare da wannan maganin bayan dasa shuki a cikin ƙasa. Don ciyar da tsirrai tsire-tsire, shirya tattara a cikin rabo na 1 zuwa 100 tare da ruwa.

Granules ana iya amfani dashi kai tsaye ga ramuka na dasawa. Hakanan ya kamata a lura cewa riguna na sama suna iya rama don rashin danshi a cikin ƙasa.

Takin lambun

A matsayin takin gargajiya don gadaje, ana amfani da tsintsiyar kaza a cikin kaka bayan girbi. Ciyar da takin zamani zai taimaka sosai wajen rage ƙarancin abinci mai gina jiki da aka ciyar a lokacin, wanda a nan gaba zai iya yin tasiri sosai game da amfanin 'ya'yan itacen.

A saboda wannan dalili, ɗan ɗanɗano busasshen kaji na ɗanɗano tare da ruwa da rarrabawa akan wurin, ana kashe kimanin kilogiram 3-4 a 5 m 5. Sanya Layer ko da, bazai ji rauni ba don ƙara taki, ash. Manyan miya suna kwance har sai lokacin bazara, suna jiran digging. A lokacin hunturu, abubuwan gina jiki zasu shiga cikin ƙasa.

Yadda ake tattarawa da adana tsintsiyar kaji

Yadda za a adana raguwar kaji

Wannan hanyar tana buƙatar cikakken kiyayewa da daidaito a ɓangarenku, don kada ku cutar da lafiyar ku. Na tattara tsintsiyar kaji, wanda za ayi amfani da shi wajen shirya takin zamani na kayan lambu da na kayan marmari, a cikin mazaunin tsuntsaye - a cikin kajin kaza. Itauki yayin tsabtatawa, yana yiwuwa tare da abubuwan rashin zuriyar dabbobi.

Bi shawarwarin:

1. Don kare kanka daga qwai mai helminth, wanda a cikin adadi mai yawa ana iya samun ba kawai a cikin sharar gida ba, har ma a cikin ɗakin kanta, dole ne ku bi matakan aminci. Saka murfin rufaffiyar hannu da safar hannu na roba.
2. Don tattara kayan masarufi, yi amfani da rake da felu, watsar da zuriyar da aka tattara a baituka, ganga, akwatuna, gabaɗaya, tare da kowane kwantena don ajiya.
3. Abubuwan ƙonewa na busasshen kaji suna riƙe da abubuwan gina jiki da yawa a cikin nitrogen, kuma ta hanyar lalata, ya zama karɓar ƙwayoyin nitrogen da ke ƙasa. Sabili da haka, yi ƙoƙarin adana shi a bushe maimakon nau'in rigar.

Lura cewa abubuwan tsinkayen kaji sun ƙunshi methane da ammonia, waɗanda za'a iya saki yayin ajiya. Addara ɗan peat don kawar da wari; haka ma, cakuda ya bushe da sauri.

Don ajiya mafi tsawo, kuna buƙatar gina ramin takin. Za'a iya haɗe kaji da zomo, dawakai da naman saniya (wani yanki mai kusan 10 cm), sannan zai zama jujjuyawar abubuwa. Rowan itacen yana yin watanni 1.5-6.

Fertilizing kayan lambu da 'ya'yan itace amfanin gona za a iya za'ayi duka biyu a cikin bazara da kaka, ga wasu har a lokacin rani. Cokali, tumatir, kabeji da bishiyoyi 'ya'yan itace sun fi dacewa da kayan miya. Andaƙƙarfan rabo da daidaita rabo na abubuwa a cikin ciyar daga kaza na kaza na iya haɓaka haɓakar dankali, strawberries, inabi. Dangane da ganye (tafarnuwa, albasa), ya kamata a yi amfani da takin mai magani tare da taka tsantsan, amfani da kayan miya kawai a matakin farko na kakar girma.

Yaya abinci mai gina jiki kaza ke aiki? Ya gamsar da kasar gona tare da hadadden abubuwa masu amfani, tana inganta tsarinta (iska da ruwa mai inganci, kaddarorin sinadarai). Koyaya, don kada fa'idodin su zama lahani, wajibi ne don bin sashi. Ammoniya da ke fitarwa na iya lalata tsire-tsire.

Fa'idodin ciyar da taki kaza

Wannan suturar Organic ya ƙunshi cikakke jerin ma'adanai waɗanda ke taimakawa ci gaban al'ada da haɓaka. Don haka, daskararren kaji yana da wadatar a cikin phosphorus, potassium, magnesium, nitrogen, jan ƙarfe, baƙin ƙarfe, shima ya ƙunshi zinc, cobalt, manganese. Matsakaicin abubuwan da aka gano shi ne mafi kyau duka, kayan miya na sama zasu iya maye gurbinsu kuma suka wuce takin zamani mai tsada. Abubuwan haɗin an fara tunawa da sati ɗaya bayan aikace-aikacen, kuma har zuwa ƙarshen su bazu har kusan shekaru 4.

Chicken taki ya dace da mafi yawan amfanin gona na gona ('Ya'yan itãcen marmari, berries, kayan lambu, amfanin gona), yana ba da gudummawar ci gaban nasarar seedlings kuma yana haɓaka yawan amfanin gona.Abubuwan da ke gina jiki da sauri suna narkewa a cikin ƙasa kuma tsarin ƙwaƙwalwa ya mamaye su; ba a wanke su na dogon lokaci.

Bugu da kari, tsari da abun da ke ciki na kasar gona yana inganta:

• Babu wani haɗarin salinization, kamar yadda yake dangane da riguna masu ma'adinai na ƙasa
• Soilasa ta zama sako-sako, da ruwa, ruwa da numfasawa.
• Kwayoyin halitta suna ba da gudummawa ga haɓaka microfauna masu amfani a cikin ƙasa, da kuma yaduwar ƙwayoyin ƙasa
• Saturnation yana faruwa tare da cikakkun microelements waɗanda suke da wuya su iya haɗu a wata hanya

Amfanin Chicken Ciyar

Yawancin karatun kimiyya sun tabbatar da amfanin abincin ciyar da kaji:

• Ta hanyar abubuwanda aka gano, kayan kaji, shine mafi arha a idan aka kwatanta da sauran shakatawa (mullein, taki dawakai, aladu, da sauransu);
• Ciyar da ƙwayar cuta cikin sauri, abubuwa masu amfani suna kwance a cikin ƙasa shekaru da yawa;
• Ingancin ciyarwa yana bayyana cikin kashi arba'in cikin ɗari na haɓaka;
• Saboda kasancewar jan ƙarfe da baƙin ƙarfe a cikin abun da ke ciki, tsire-tsire sun zama masu tsayayya da cututtukan ƙwayoyin cuta da cututtukan fungal (misali, Tushen tushe, scab, blight, da dai sauransu);
• Kayan tsirrai suna da maganin alkaline dan kadan, wanda ke taimakawa shuka tsiro a cikin ƙasa mai daɗaɗɗɗe. Matsayin PH na tsintsiyar kaza ya bambanta tsakanin 6-8, yana dogara ne akan abincin tsuntsaye da matakin juzuwar abubuwan droppings (mafi tsawon lokacin sarrafawa, mafi girman adadin alkali da ke ɓoye);
• Taki mai hana ruwa wuta, mara guba;
• Bayan riguna na sama, tsire-tsire, bushes da bishiyoyi sun fi sauƙi don haƙuri lokacin bushewa;
• Fwararruwa da saiti na 'ya'yan itace suna haɓaka, kuma ana iya ganin canje-canje masu kyau daga farkon shekara ta amfani da dorewa don yanayi da yawa;
• Ciyar da ƙwayoyi ba ya ƙone tushen tsire-tsire, amma ya kamata a bi da sashi don;
• Lokacin rage 'ya'yan itatuwa ya ragu, amfanin gona ya cika da sunadarai da bitamin;
• Propertiesasa ƙasa ta inganta (an shimfiɗa humus Layer);
• Ciyar da ƙarancin farashi, kuma idan kuna da gonarku - kyauta gaba ɗaya.