Rana kafin Kirsimeti, jihar Oaxaca ta Mexico ta karbi bakuncin Noche de Rábanos, wacce ke fassara a matsayin Nightish Night. Yawancin mahalarta daga ko'ina cikin gundumar sun hallara a farfajiyar kuma suna gabatar da kasidu ga masu sauraro daga tarihin ƙasar, almara na Mexico, labarun Kirsimeti da zane-zane daga rayuwar karkara, waɗanda aka yi daga manyan albarkatun gona mai kyau.
Tarihin wani bakon abu wanda ba a san shi ba, wanda ake kira, kamar yadda suke faɗi, don yada al'adun lambun a tsakanin jama'ar yankin, ya kasance kusan ƙarni biyu. Mai yiyuwa ne hakan ya kasance, amma radish ya kawo wa yankin na Amurka baya a karni na 16 yana tsiro a kan kasar Mexico mai tsananin girma da girman gaske. Don haka, ba shi yiwuwa a cire sigar cewa, tattara girbin da yawa na wannan kayan lambu na farko, magabatan Mexico kawai ba su san yadda za a adana radishes ba, don haka suka yanke shawarar yin zane-zane daga albarkatun gona da nuna kirkirar su ga maƙwabta.
A kan gadaje na Rasha, radishes suna girma sosai a cikin girma fiye da a cikin Meziko, amma lambu na gida sun saba da matsalar adana girbin, rikitarwa ta hanyar cewa, ga duk fa'ida da amfanin sa, kayan lambu ba ya jure da zafin zafi, kuma ba koyaushe zai yiwu a tsayar da shi sabo.
Ta yaya za a kiyaye radish sabo ne don hunturu kuma kada ku rasa amfanin gona?
Radishes girbe daga gado gado a dakin da zazzabi rasa su juiciness bayan 'yan sa'o'i.
Da farko, magudanar ganye ta bushe, sannan tushen amfanin gona. A cikin cellar ko firiji, wani abu mai kama da ya faru - danshi ya bar tushen amfanin gona, amma da ɗan sannu a hankali. Yana da ban sha'awa cewa farkon tushen amfanin gona, juicier da karami, ana adana kusan rabi kamar yadda marigayi radishes.
Don girbi don amfanin nan gaba, zai fi kyau ɗaukar manyan albarkatu masu tushe waɗanda za su yi sannu a hankali.
Don haka radish ɗin da aka yi niyya don adanawa na dogon lokaci yana da m kamar yadda zai yiwu, gadaje suna shayar da yamma da maraice, kuma da sanyin safiya, kafin rana ta yi lokaci don hura iska da ƙasa, an cire su, nan da nan ake yanke fiɗa kuma barin matsewa 3-4 cm tsayi. wanda aka ajiye sabo don hunturu, ba a cire shi.
Yadda za a adana radishes a cikin firiji?
Idan za a adana albarkatun gona a cikin firiji na gida, ana wanke su, an bushe shi sosai kuma an shimfiɗa su a cikin jaka ko kwantena. Kada ku rufe kwantena daure, tun da dai lokacin haifuwa na iya haifar da ƙarfe. Don sha danshi a cikin kunshin, zaku iya sa dabbobin wando, waɗanda dole sai an canza su akai-akai.
Yadda za a adana radish, idan ta rasa danshi, tana asarar babban fa'ida - juiciness? Ruwa da kanta kuma na iya taimakawa wajen rage asarar danshi ta hanyar radishes. Don yin wannan, an wanke, tushen ganyayyaki marasa tushe ana sanya shi a cikin kwalba mai tsabta kuma an zuba shi da ruwan zãfi, wanda ya sa an rufe radish gaba ɗaya da wani ruwa mai ruwa. Sannan akwati ta rufe ta sanyaya. A matsayin abin kiyayewa, zaku iya ƙara gishiri ko ɗan ƙaramin vinegar a ruwa. Daga lokaci zuwa lokaci yafi kyau a bincika radishes, kurkura, da kuma canza ruwa.
Koyaya, idan za ku ci gaba da radish ɗin sabo a cikin firiji, kada kuyi tsammanin zai kasance canzawa a duk lokacin hunturu.
Matsakaicin rayuwar shiryayye na farkon nau'ikan shine makonni 1.5-2, da tsakiyar lokacin-kaka da na ƙarshen - daga 1 zuwa 1.5 watanni.
Yadda za a ci gaba da sabo ne radish a cikin ginshiki don hunturu?
Amma a cikin ɗakunan ƙasa da ɗakunan cellar, inda ake kiyaye yawan zafin jiki a 2-3 ° C da gumi mai zafi na 85-90%, girbin kaka yana radadin hunturu, ya rage kusan sabo da mai daɗi, kamar a cikin lambu. Radishes, kamar sauran kayan lambu, ana iya adanar shi ne kawai idan akwai iska mai kyau kuma babu ƙwaƙƙwaran wuta da fungi a cikin shagon.
Kafin adana sabo radish, Tushen amfanin gona da aka fitar daga ƙasa:
- dan kadan bushe, bayan trimming fi da tushen;
- da 'yantar da hankali daga ƙasa mai wuce haddi;
- bincika da zabi kayan lambu masu karfi ba tare da lalacewa da alamun cutar ba;
- an sanya su a cikin akwatattun bushewa masu tsabta, suna zuba lakabi-da-Layer tare da yashi ƙasa mai laima.
Magana game da dokokin ajiya, na lokaci-lokaci na binciken amfanin gona da zaɓi na bushe ko rotted radishes, an adana har zuwa Janairu ko ma har zuwa tsakiyar Fabrairu.
Ba wai kawai bayyanar radish ba, amma har da bitamin da kayan ma'adinin ya kasance kusan ba canzawa.
Shin radadi na daskarewa mai yiwuwa hunturu?
Abin da ba za a iya faɗi ba lokacin da wasu lambu ke ƙoƙarin daskare radishes don hunturu. Danshi yana cikin ƙwayoyin tushe, lokacin da aka fallasa shi ga yanayin zafi daga -18 zuwa -24 ° C, ya juya zuwa lu'ulu'u mai ƙusar ƙanƙara, ƙwayoyin tsoka. Sakamakon haka, radishes da ke narkewa don cin abinci yana rasa yiwuwar su, danshi mai laushi, da ƙarancin dunƙule wanda babu ƙanshi da sauran kaddarorin da ke wanzuwa.
Hanya daya tilo don daskarewa radish don hunturu kuma kar a rasa fa'idarsa shine daskarewa-da-ƙarancin yanayi a cikin masana'antu.
Tsarkakewa da yankakken amfanin gona na mintuna 8-10 ana busa shi da iska tare da zazzabi kusan -40 ° C. A wannan yanayin, danshi ba shi da lokaci don cutar da ƙwayar tsohuwar ƙwayar cuta, kuma ɓangaren ɓangaren sa kawai yana sharewa daga farfajiya. Abin takaici, irin wannan daskarewa na radishes don hunturu a gida ba zai yiwu ba. Amma akwai wasu hanyoyi don jin daɗin tushen kayan lambu mai ɗanɗano tare da ɗanɗano mai yaji-yaji a lokacin sanyi.
Marinade, a matsayin wata hanya don adana radish din sabo don hunturu
A cikin ƙasashen gabashin, zaɓaɓɓen ɗan fure shine kayan gargajiya da aka girmama sosai. Radishes gwangwani kuma a cikin Meksiko, da kuma a yawancin ƙasashen Turai. Mafi sauƙi marinade ya ƙunshi 1 kopin ruwa, 1 kofin tebur vinegar, 1/2 kofin sukari, da kuma 1 teaspoon na gishiri. Wanke tushen amfanin gona:
- a yanka a cikin yanka, da'irori ko kuma aka zana su a gefe ɗaya, har ta zama kamar toho;
- kunshe cikin kwalba;
- zuba a cikin marinade;
- haifuwa kuma an rufe shi da lids.
Abinda ke ciki na marinade na iya bambanta. Idan kun maye gurbin wani ɓangaren gishirin da waken soya, ƙara ginger da kayan ƙanshi, zaku iya samun kayan girki na Jafananci. Tare da barkono da tumatir, marinade zai sa kwano a Kudancin Amurka, kuma Rosemary, barkono baƙi da kuma albasarta lu'u-lu'u za su juye shi da kayan zaki na Faransanci mai daɗi.
Idan ba za ku iya ajiye radish ɗin sabo ba don hunturu, to za ku iya ajiye irin abincin abincin gwangwani na cikin firiji ko gindin ƙasa tsawon watanni 2 zuwa 3. Kuma tun da guda na radish ƙananan, to, zaku iya gwada girbin a rana.
Yadda za a adana radishes: kwakwalwan kwamfuta da magani na Jafananci
A Japan, al'ada da ke da alaƙar radish, daikon, ta bushe kuma ta bushe don samar da doguwar launuka masu launin shuɗi, mai daɗin yaji da ake kira kiriboshi. Idan amfanin gona na fari babban amfanin gona ripens a cikin gadaje, to, tambayar yadda za a adana radishes ga hunturu ne ba da ake bukata.
Wanke Ruwa mai Ruwa:
- a yanka a cikin tsummoki mai tsayi, kusan kauri 0,5 cm;
- Blanch a cikin ruwan zãfi mai kamar minti guda;
- dage farawa daga kan rack waya da bushe;
- sanya shi a cikin tanda da bushe a 55-60 ° C.
Hakanan, ana yin kwakwalwan kwamfuta daga radishes mai launin haske, wanda kafin bushewa, lokacin da tushen tushe yake har yanzu rigar, za'a iya gishiri da ɗanɗano ko an yayyafa shi da kayan yaji. Ya kamata a adana radishes a cikin kwalba na hermetically shãfe haske ko jakunkuna biyu na takarda. Sakamakon shine abun ciye-ciye na asali, tambayar yadda za a adana radishes zai daina zama matsala, kuma amfanin gona da ya girma ba za a rasa ba.
