Yoshta - ƙungiyar ban mamaki na gooseberries da baƙar fata currants

Yoshta - bred by tsallaka gooseberries da baki currants matasan. Itace ba shi da ma'ana, mai tsayayya da cuta kuma yana da kyawawan kaddarorin duka tsirrai biyu. Na dabam, yana da mahimmanci a lura da kayan ado na yoshta yayin lokacin furanni. Itataccen ciyawa ne mai tsayi mai tsayi ya kai tsayin 2-2.5m.

Agrotechnics.

Don girma yoshta, kuna buƙatar wuraren rana da ƙasa mai kyau. Gabaɗaya, fasaha na aikin gona yayi kama da na gooseberries ko currants. Iyakar abin da bambanci shi ne cewa shrub ne mafi wuya da kuma tsayayya da kurakuran gona.

Saukowa

Ana buƙatar aikin shirya ne kawai idan makircin ya cika makama da ciyawa kuma ƙasa ba ta da ƙoshin gaske. A wannan yanayin, an haƙa ƙasa tare da ƙari da ƙwayoyin lalata. Yoshta saukowa ne da za'ayi a cikin bazara ko a farkon kaka. Girman rami mai saukowa shine zurfin 40 cm da cm 60 cm. Nisa tsakanin tsaunin 2m ta 1.5m. Lokacin dasawa, yana da daraja amfani da takin mai magani fiye da nitrogen. Ba lallai ba ne a yi takin kafin 'ya'yan itace, sai dai a cikin waɗancan lokuta lokacin da daji ba ya girma da kyau.

Barin.

Yoshta baya buƙatar pruning na musamman. Ya isa don aiwatar da datti a cikin bazara don cire rassan bushe da daskararre. Ana yin ruwa 3 sau ɗaya a kowace kakar: tare da samuwar ƙwayoyin ovaries, berries kuma a cikin fall. A matsayin shuka na ornamental, yoshta kusan baya buƙatar ciyar da shi. Don haɓaka yawan aiki a lokacin rani, takin tare da mullein, a cikin kaka tare da ash ash ana yin sa. Sauran sutura suna gudana kamar yadda ya cancanta.

Sake bugun.

Yoshta yana yaduwar ciyayi (ta hanyar yanka, rarraba daji, saka fila) ko shuka iri. Ana amfani da yanki na daji lokacin da isasshen balagagge daji yake buƙatar juyawa. Don yin wannan, za a raba ciyawa zuwa sassa da yawa, saboda kowane ɗayan yana da ƙaramar harbe 2 da haɓaka rhizome. Wannan hanyar tana da tasiri, amma tana da matukar ƙarfi. Fruiting zai fara a shekara 2.

Kwayoyin shekara-shekara da suka rage daga girbin kaka sune cikakke kamar ƙoshin huhun ciki. An yanke harbe har zuwa tsawon 15-20 cm, barin matsi huɗu a kowane riƙe. An shuka su a cikin ƙasa mai kulawa da hankali, yana barin kodan biyu a farfajiya. Ya kamata a dasa a wani kusurwa na 45 °, a nesa tsakanin saukowa daga 50 by 10 cm. Ana shayar da ƙasa da kariminci tare da humus. Don saurin saurin a farkon watan, ya kamata a kiyaye ƙasa a kan gado kuma m.

Yaduwa ta hanyar kore kore muhimmanci da sauri gudu kan aiwatar da samun yoshta seedlings. An yanke yankan daga firam na duk rassan daji sau 3 a lokacin bazara, tsayin 10-15 cm. Bayan haka, an cire duk ganye banda manyan 1-2. Don tushen abu da wuri-wuri, ana yin ƙaramin kanti a saman kowane koda kuma 2-3 ana yin irin wannan incin a ƙananan sashin. Yankunan da aka shirya an kuma wanke su a ruwa mai tsabta ana dasa su a cikin gidajen matattarar sanyi wanda aka shirya a gaba. Kafin dasa, ana zubar da yashi mai laushi mai zurfi a kan ƙasa da aka kula, kusan cm 10. Dasa a wani kusurwa na 45 ° kusan kusanci da juna. Shuka dasa dole ne a yalwa shayar da ruwa Can tare da karamin strainer. Rabin wata daya bayan dasawa, sai suka ɗauki tushen kuma suka kafa tushen fibrous.

Lokacin da ake yadawa a cikin kwantar da hankali ko kwance a kwance, ana ɗaukar rassan shekaru biyu tare da haɓaka haɓaka ko harbe-harbe na shekara-shekara. A kasar kusa da shuka dole ne a dug sosai kuma leveled a gaba. Bayan haka, an sanya tsintsaye marasa zurfi a cikin ƙasa, a cikin abin da ake yin lamuran kuma an yayyafa shi. Lokacin da matasa harbe daga da rassa rassan kai tsawon 15 cm, suna yafa masa zuwa rabi tare da humus ko m m ƙasa. Raba da kuma dasa tushen kafe bada shawarar bada gaba bazara.

Lokacin da aka yada shi ta hanyar kwance tsaye, sai aka yanke ciyawar ba da daɗewa ba a farkon bazara, barin barin harbe 15 cm mai tsawo. Lokacin da tsiron ya isa 15-20 cm daga gindin, a tsakiyar daji an yayyafa shi da ƙasa, bayan kwanaki 25 ana maimaita aikin. Sprouts rabu da daji na gaba shekara a fall ko farkon bazara. Lokacin dasa, ana yanke seedlingsan seedlings, yana barin budsan fari huɗu.