Lambun

Goji - maganin warkarwa

Akwai irin wannan tatsuniya: lokaci mai tsawo, kusan shekaru 500 BC. oneaya daga cikin lardunan kasar Sin da ke kudu maso yammacin Aromatic Mountain, wani baƙon abu ya rayu. A cikin ƙuruciyarsa, ya sadu da yarinya, ya ƙaunace ta, har suka yi aure. Ma'aurata ne masu aiki tare da ƙauna masu ƙauna. Sun yi rayuwa cikin nutsuwa da rayuwa mai kyau, har zuwa lokacin da Gou Zi (sunan wannan bahaushe) ya kasance cikin runduna don kare kasarsu daga mamayewa abokan gaba.

Lokacin da Gou Zi, bayan da ya gama aikinsa na farilla, ya koma gida, ya ga mummunan lalacewarsa da lalacewa a garinsu. Dayawa daga cikin ƙauyukan sun kwana da yunwa. Kowa ya san abin da mummunan sakamako yaki ya haifar, zai jagoranci, kuma zai jagoranta. Kuma mafi nisansa, sakamakon yaƙe-yaƙe zai zama mafi muni da muni.

Tarin tarin Goji, ko Dereza vulgaris

Duk da haka, lokacin da Gou Zi ya shiga gidansa, ya yi mamakin ganin matarsa ​​da mahaifiyarsa suna da koshin lafiya kuma suna da kyan gani. Ga tambayar mijinta game da abin da ya haifar da ƙoshin lafiyarsu a tsakanin yawancin marasa lafiya da matsananciyar yunwa, matar ta amsa: “Duk lokacin da babu abin da za su ci, sai na ɗoran froma berriesan itace daga ƙayayuwa da ke girma a Dutsen Aromatnaya kuma na ciyar da su. dukan iyali. " Gou Zi yayi matukar farin ciki kuma ya motsa har ya fara kuka. Lokacin da maƙwabta suka sami labarin wannan labarin, suma sun fara tattara waɗannan 'ya'yan itacen ja domin ceton iyayensu daga cututtuka da kuma yunwar. Tun daga wannan lokacin, mutane suka fara kiran waɗannan 'ya'yan itace masu ban al'ajabi "Go Tsy" kamar dai suna cikin ƙwaƙwalwar wannan ma'auratan ne da suka gano kuma suka gabatar da su tare da wannan' ya'yan itacen da irin wannan ƙimar abinci mai mahimmanci.

Bayanin Goji

Kalmar goji fassarar shelar sunan shuka a cikin Sinanci kuma tana nufin berries na Dereza vulgaris, ko Dereza berber (Barzik din gwal) da Dereza Sinanci (Sinadarin Loda).

Goji 'yar itace ce ta dangin Solanaceae, ta asalin Harshen Dereza (Silinda) Al'adun gargajiya na girma a arewacin tsakiyar kasar Sin a yankin Ningxia, a cikin Tibet da Himalayas. Goji bushes kai tsawo na 3.5 mita. An rufe reshe tare da kashin na bakin ciki, ganye, mai sauƙin gyara, elliptical. Furannin furanni sune 'Lilac (violet-pink), kararrawa-mai launin kararrawa. The berries ne m, Aloe ja, kai tsawon 12 mm. Wani lokacin ana samun tsire-tsire a Asiya, Australia, Amurka da Arewacin Afirka. Yana fitar da 'ya'yan itace a yankuna daban-daban, daga Mayu zuwa Satumba ko kuma daga Yuli zuwa Oktoba. A wannan lokacin, amfanin gona 13 ke gudana, wanda mafi mahimmanci suna cikin watan Agusta.

Goji Berries © avicmart

Goji na warkar da kaddarorin

Ana mallakar waɗanda suka fi ƙwarewa da kaddarorin mallakar bean'yan Goji da ke girma a yankin da ke yankin Ningxia. Alkaline na gida mai wadatar ƙasa yana da wadataccen gishiri, wanda ya cika ruwan Kogin Rawaya wanda ke gudana a wannan yankin. Kogin yana ɗaukar dutsen a cikin nau'i mai ƙura mai rawaya, wanda yake zaune a doron ƙasa kuma a haƙiƙa takin ƙasa, yana wadatar da shi da abubuwan abinci na musamman.

Halittar "dereza", wacce Goji take, tana da nau'ikan sama da arba'in. Amma kawai nau'in "talakawa dereza" da "Sinaza dereza" suna da dandano mai daɗi da kaddarorin warkarwa. Yana da wuya a kimanta duk kayan amfani na musamman na "mazaunin" na Tibet. A Gabas, sanannun kayan warkarwa na Goji an san su tun zamanin da. An samo rubutattun bayanan ne tun daga 650 kafin haihuwar Yesu. e. game da berries na Tibet Goji a matsayin magani wanda ke tsabtacewa da sake sabunta jini. A cikin Tibet, an yi imanin cewa Goji berry yana da ikon ba mutum rashin mutuwa. A cikin gidajen ibada na Buddha tun zamanin da, 'ya'yan itacen Goji na Tibet ana kiransu "magani ga cututtukan 1000. Sun ƙunshi ma'adanai 21 (zinc, aidin, baƙin ƙarfe, da sauransu). Abun cikin amino acid ya fi wanda yake cikin ƙwayar ƙwayar ƙwayar ƙwaya, ƙwaya goma sha takwas. Takwas daga cikin su ba jikin mutum bane. Babban abun ciki na bitamin B A cikin garin Goji, abubuwan da ke tattare da bitamin C sun ninka 500 sau fiye da abun da ke cikin Orange, kuma baƙin ƙarfe ya ninka sau 15 fiye da alayyafo. Yanzu an gano cewa Tibet Goji ya ƙunshi LBP-1, LBP-2, LBP-3, LBP-4 - polysaccharides da ba a iya irgawa ba waɗanda ba a cikin samfuran abinci ba.

Ba za a iya faɗi ba tare da ƙari ba cewa Goji Berry ɗakunan ajiya ne na mahimmancin da aka ba mutum ta hanyar Yanayi. Koyaya, yakamata ayi daidai da kula sosai da wannan kyautar. Magungunan Oriental sun ba da shawarar yin amfani da ganyen Tibet don ciwon baya, anemia, raunin gani, da ciwon sukari. Goji berry yana goyan bayan al'adar haihuwar al'ada kuma yana dawo da restoarfin iko. Itace yana inganta yanayin kwakwalwa da igiyar kashin baya, tsotsewar jiki. Ana amfani dashi da yawa a cikin cututtukan cututtuka na nasopharynx, adenoids. Ana amfani dashi azaman wakilin rigakafi don ƙarfafa bacci da kuma farfado da jiki.

Ana kuma amfani da goji berries don magance kiba. Suna ƙona kitse daidai, suna ba ku damar sarrafa abincin ku, kuma da nauyinta. 'Ya'yan itãcen marmari su rage cholesterol da sukari na jini, daidaita yanayin jini, da kuma tsara tsarin jijiyoyin jini. Berries sun furta antiviral da antitumor Properties, su ne sosai karfi antioxidants. Da muhimmanci a tsabtace jiki baki daya da jini, cikin mutunci, cire gubobi. Yin amfani da berries yana ƙarfafa kodan kuma yana inganta aikin huhu.

'Ya'yan itãcen marmari na da amfani mai amfani ga tsarin jijiya da na jijiyoyin jini. A kusan duk wani fannin magani, akwai wuri na waɗannan fruitsa fruitsan itace na musamman.

Shekaru goma da suka gabata, labarai masu ban sha'awa sun bayyana a cikin jaridu game da tasirin anti-cellulite daga amfani da Tibetan Goji. An kuma bayar da rahoton cewa yawan cin abinci na tablespoon na berries yana ba jikin mutum cikakkiyar bitamin da kariya daga cutar kansa. Kuma ko da a baya, masana kimiyya sun ba da rahoto game da sakamakon bincikensu: abubuwa masu amfani da kayan halitta suna nan a cikin berries Goji. An yi iƙirarin cewa suna iya mayar da tsarin lalata DNA. Wanene ya sani, watakila saboda wannan shuka, Sinawa da ke zaune a cikin Himalayas sun daɗe sosai.

Dereza talakawa. Wani bayanin Botanical daga littafin O. V. Tome Flora von Deutschland, Österreich und der Schweiz, 1885

Don haka, sannu a hankali, duniya ta san wani shuka wanda zai iya sa rayuwar mutum tsawan lokaci da aiki, yana ba da karfi da kuma bayar da isasshen ƙarfi. Dayawa sun yi imani cewa babu irin wannan tsiro na biyu a duniya. Abubuwan da ke tattare da kwayoyin halitta na kebantattu na abubuwa tare da fruitsa ofan Goji Berry suna ƙaruwa da ƙarfi sau da yawa. Samun wani nau'in "koyarwa" daga polysaccharides, kowane sel na jikin mutum yana fara aiki da daidaitaccen tsari, duk hanyoyin kariya suna shiga cikin tsarin guda ɗaya. Tare da isasshen polysaccharides da zaɓin da suka dace, jikin ɗan Adam yana farawa da kama da aikin mai aiki da agogo.

A Rasha, wani suna don Tibet Goji ya samo asali - fariza. Don ɗanɗano shi idan aka kwatanta shi da barberry, raisins da bushe cherries a saiti ɗaya. Yana yiwuwa a yi girma Tibet Goji (Tibet barberry) a Siberiya, a cikin ɗakunan yanayi tare da kyakkyawan haske. An dasa bishiyar tare da tsire-tsire, amma wannan ba ita ce kawai hanya ba.

Goji namo

Kuna iya shuka berries tare da tsaba. Irin wannan shuka yana farawa a cikin shekara ta biyu ta rayuwa. Girbi bayan kusan shekaru 4 zuwa 5. Dankin yana da matukar tsayayya da yanayin farjin canji, kamar yadda ya fito daga wani yanki mai tsaunuka, inda ake yawan samun sanyi da fari, da kuma iska mai karfin gaske tare da tsawan ruwan sama. Tsaba suna kai tsaye a cikin Berry a cikin adadin 8 - 15 guda.

Kafin dasa shuki, dole ne a soya Berry don minti 5 zuwa 10 a cikin ruwan dumi, sannan a cire tsaba. Suna da ƙanana kaɗan. Don nasara seedling ya kamata samar da shuka a dhexdhexa dumi, game da 20 - 25 digiri, kuma m ƙasa. Kyakkyawan hasken da ake buƙata. Ba a buƙatar haske don shuka, amma tare da isowar farkon fari, kuna buƙatar canja wurin kwandon inuwa zuwa ga inuwa mai raba ko kuma ga hasken rana. Za'a iya samun madaidaicin yanayi ta amfani da ƙaramin, matattara mai zurfi, wanda aka rufe da fim ɗin filastik amintacce don gujewa bushewa daga ƙasa.

Ka tuna cewa bayan an fitar da tsaba daga cikin berries, yana da kyau a jiƙa su cikin abar ko zircon har tsawon awanni biyu. Shuka da tsaba shirya ya kamata a cikin wani al'ada drained, matsakaici sako-sako da ƙasa, zai fi dacewa tsaka tsaki. Kuna iya amfani da cakuda peat da loam a cikin rabo na 1: 2, bi da bi.

Gabaɗaya game da tsiro na Dereza gama gari, Goji (Lybar barbarum) © Sten Porse

Shuka tsaba zuwa farfajiya ya kamata a yi ba tare da nutsuwa ba kuma. fiye da 2 - 3 mm, saboda ya fi sauƙi ga fure mai laushi da na bakin ciki su fashe. Yana da mahimmanci a tabbatar cewa bushewar ƙasa ba ya faruwa ko da na ɗan gajeren lokaci. Yanayin zafin jiki a lokacin shuka yakamata yayi sanyi tsakanin fiye da digiri 7 - 10, wanda yake abu ne mai kyau a yanayin gida.

Hakanan yana da mahimmanci a gida don tabbatar da cewa ƙwayar da aka shuka ba ta shiga cikin rafin iska mai zafi daga batirin dumama ko, kuma, a ƙarƙashin, iska a ƙarƙashin taga mai buɗewa. Lokacin da tsaba suka yi girma, ya fi kyau a cire fim ɗin daga akwati. An bada shawara don ci gaba da hana bushewa daga ƙasa. A wannan lokacin, matasa sprouts bukatar babban adadin danshi, in ba haka ba, za su bushe fita. Yana da kyau a yi amfani da bindiga da aka fesa don feshewar domin kada a cika ciyawar. Bayan shuka ya saki ganye na biyu ko na uku, yana shirye don dasawa cikin tukunya dabam.

Zurfin karfin dasawa ya kamata ya zama bai wuce cm 7. Da zaran shuka ya fara fitar da ganye, tsarin sa da sauri zai fara daga ciki. Lokacin da kuka girma a gida, ya kamata ku kula da sanyi, game da + 10 digiri, hunturu na shuka. Ana amfani da ciyarwa, ana amfani da takin humus ko ma'adinai, amma ga dukkan sauran tsire-tsire na cikin gida.

A yau, a cikin Tibet guda kawai, akwai aƙalla jinsunan Goji Berry guda 40. A kasar Sin, an daɗe da samun manyan tsiro don samar da wani tsiro na musamman. A Rasha, har yanzu ana daukar tushen "rai madawwami" da "warkarwa ga cututtukan cuta 1000" a matsayin abu ne mai wuya.

A halin yanzu, yanayin Rasha ba dadi ba don girma berries mai ƙauna. Tibet barberry yana tsayayya da sanyi har zuwa -30, na iya zama adon lambuna, domin yana jure gashin gashi. A cikin kula ba whimsical, ba wuya a kan abun da ke ciki na kasar gona. Shuka tayi girma sosai. A lokacin bazara, yana buƙatar ƙarin shayarwa. Ba sha'awar kwari. Da wuya a lalace ta hanyar aphids ko powdery mildew. Sabili da haka, babu buƙatar kulawa da daji tare da magungunan kashe qwari. Tabbas, abin takaici ne cewa ƙanshin da ɗanɗano na 'ya'yan itaciya da aka shuka a gida ba za a taɓa yin irin su tare da dandano da ƙanshin Goji Berry ba, wanda ke tsiro a kan ƙasan ƙafafun Tibet.

General view of the plant Dereza vulgaris, Goji (Lycium barbarum) © H. Zell

Idan ka yanke shawarar shuka Goji Berry seedlings, shirya ramuka na seedlings a gaba. Girman yakai kimanin cm 40x50x50. Ana aiwatar da dasa shuki a cikin ramuka cike da ƙasa a hankali hade da takin gargajiya da ma'adinai: 150-200g na superphosphate, 8-10kg na humus, 30-40g na potassium sulfate ko ash ash. Abun da ke ƙasa mai zuwa yana bada shawarar: humus, ƙasa mai yashi, yashi kogi. Sakamako - 1: 1: 1. An sanya lingsyan itace a cikin nisa aƙalla aƙalla 1.5 - 2 tsakanin juna. Lyauka zurfin zurfin tushe. Nan da nan bayan an dasa, ana shayar da tsire. An kewaye da'irar akwati tare da humus ko peat.

A ƙarshe, muna ba kawai ainihin kayan warkarwa na Goji berries, an taƙaita a cikin tebur:

  • Inganta yanayi, taimaka yaki da rashin kwanciyar hankali
  • Taimakawa don asarar nauyi
  • Taimakawa don ƙara ƙarfin iko a cikin maza, libido a cikin mata
  • Inganta metabolism
  • Suna taimakawa hana tsufa tsufa kuma suna da tasirin tsufa. A saboda wannan, taurarin Hollywood suna ƙaunar su sosai.
  • Inganta yanayin fata
  • Inganta bacci, taimakawa yaki da rashin bacci
  • Yana taimakawa wajen shawo kan mummunan tasirin menopause
  • Yana taimakawa Inganta matakan Melatonin
  • Stara ƙarfin hali, taimaka maido da ƙarfi. 'Yan wasa suna amfani da Goji berries don kiyaye shi.
  • Rage sukari na jini.