Savory shine tsire-tsire herbaceous mallakar dangi Lamiaceae. Daga danganta thyme, ya bambanta cikin kafa mai tushe, wanda ke haifar da kananan shukakkun suna iya zubewa da yawa. Abubuwan inflorescences na shuka sunyi ƙananan, purple.
Babban bayani
A cikin yanayi, ana samun savory a Crimea, Turkey, Turai, Rum da Asia. A zamanin da, an yi amfani da tsire-tsire azaman kayan yaji, wanda har yanzu ana amfani dashi a yawancin abinci na ƙasa. Godiya ga dandano mai daɗin ɗanɗano, ƙanshinta da farashi mai araha, zaɓi ne don ginger, lemun tsami, cloves da barkono.
A tsohuwar Roma, mutane sun yi imanin cewa ciyawar savory, wanda kuma ciyawar barkono ce, tana da kyan sihiri. A saboda wannan dalili, Romawa sun sa kambin giwa a kawunansu, suna imani da cewa za su kare daga muguntar ido, fayyace sani da inganta kwakwalwa. Bugu da kari, sun kasance wata alama ce ta dangin kirki.
A saukowa da barin savory unpretentious. Ana iya girma ba kawai a cikin ƙasa buɗe ba, har ma a kan windowsill. Dankin tsire-tsire mai ƙanshi zai dace da abin da ya fi dacewa a cikin gonar, ya zama abin ado na gadaje da ɗakin Alpine, har ma da wadatar da kayan ƙanshi mai ɗorewa, wanda zai ƙara bayanin mai yaji a cikin jita-jita da yawa.
Iri da iri
Lambun dajin - mai shekara-shekara ne mai tsayi, wanda ya kai santimita 40 a tsayi. Dankin yana da kunkuntar duhu kore faranti faranti da ruwan hoda inflorescences tare da ƙanshin ƙanshi na tunawa na oregano da thyme.
Tsaunin dutse - wani ciyayi ne mai girma wanda ya kai girman santimita 50. Tana da ganye mai tsayi, bakin ciki, duhu mai duhu tare da nuna ƙarewa. Abubuwan inflorescences na shuka sunyi ƙarami, fari. Creeping iri-iri na savory dutse ne musamman na ado.
Savory Condari - tsire-tsire mai busassun shekara-shekara tare da bakin ciki, kunkuntar, ganye mai ganye. Yankin furanni na fure a cikin wasu furanni masu launuka masu launin haske tare da ƙanshin ƙanshin wuta wanda ke ƙaruwa lokacin da kayan abinci suka bushe.
Savory perennial - inji mai irin wannan nau'in ya kai girman santimita 50. Yana da kamanceceniya da yawa ga savory shekara-shekara. Ya na da launin toka-kore lanceolate ganye ruwan wukake. Inflorescences na iya samun farin fari da ruwan hoda. Lokacin ruwa yana faruwa a ƙarshen bazara kuma ya ƙare a tsakiyar kaka. Kamshin savory na wannan iri-iri yayi kama da marjoram.
Savory Douglas Indian Mint
Yana da wani herbaceous perennial tare da creeping irin rassan da m, zagaye ganye taro. Da ƙanshi, ciyawa tayi kama da Mint. Inflorescences ƙananan, suna da farin tint da ƙanshi mai ƙarfi.
Savory bazara - inji shine mai yawan shekara-shekara, mai tsayi har zuwa santimita 40. Tana da ganye mai kauri, bakin ciki, mai duhu mai duhu. Ciyawar ciyawa tare da kananan furanni masu ruwan hoda masu ƙamshi mai ƙamshi da sauri suna kama da oregano.
Savory hunturu - Wani karamin shuki ne mai yaduwa, rassan dake yawo, wanda aka rufe shi da ganyen layin-lanceolate na launin toka-kore mai karamin haske. Inflorescences suna da launin ruwan hoda mai haske ko haske. Itace tana da ƙanshi mai daɗin gaske.
Savory lambu gnome - Karamin itace ingantacce ne wanda ke da girman santimita 10 zuwa 12. Savory yana da murfin yanke hukunci mai duhu na inuwa mai duhu tare da tart, ƙanshi mai daɗi. Ciyawar fure tare da farin furanni ko ruwan hoda.
Savory savory
Yana da shekara-shekara low, bushy shuka tare da lanceolate, nuna foliage. Inflorescences na iya samun fararen launuka masu launin shuɗi ko jan launi. Kamshin savory yana da kusan kaso mai kyau na oregano, amma a lokaci guda ya zama mafi tsauri kuma tart.
Citron cittar - al'adun gargajiya ne na zamani tare da rassan creeping tare da murfin fure mai haske, fure mai haske, fitar da ƙanshin lemun tsami mai ƙarfi. A shuka blooms tare da mauve kananan furanni.
Romanshi mai ɗanɗani - tsire-tsire ne mai shekara-shekara mai laushi tare da ƙananan, ƙanshin ƙanshi mai farantawa faranti. Savory inflorescences suna da haske launin ruwan hoda mai haske da ƙanshi mai daɗi.
Savory shekara-shekara - Wani katako ne, tsinkayyen daji wanda ya kai tsayin 25 zuwa 50 santimita. Yana da lanceolate ƙananan ganyen launin toka-kore mai launi mai kaifi. Inflorescences ana tattara a cikin manyan kwanduna farin ko ruwan hoda, a cikin ganye sinuses.
Savory dasa da kulawa a cikin ƙasa bude
Pepper ciyawa itace tsire-tsire mai ƙauna, saboda wannan dalili dole ne a girma a cikin wurin dumi, buɗe da rana. A cikin inuwa, tsire-tsire zai ji rashin jin daɗi, wanda zai shafi ci gabanta da bunƙasawa.
Savory bai yarda da kusanci ga ciyawa ba, sabili da haka, kafin dasa shi, dole ne a cire yanki na ciyawar ciyawa gaba ɗaya. Tun da ciyawa barkono yana da kyawawan halaye na ado, ana iya dasa shi akan tudu mai tsayi, tare da hanyoyin lambun har ma da kewayen tafki. Ta za ta duba ko'ina.
Don jituwa mai jituwa da ci gaba ya kamata ya zaɓi m, haske, dan kadan alkaline da ƙasa mai numfashi. Babban zaɓi ƙasa zai zama yashin loam ko loam. Hakanan zaka iya dasa savory a wurin da tumatir, amfanin gona na hunturu ko kabeji suka yi girma, musamman idan an haɗasu da manyan riguna na gargajiya. Yakamata ku shuka shuka kusa da lemun tsami, fure, mint da thyme.
Savory saukowa
Bayan 'yan makonni kafin shuka shuka, ya kamata ku tono gado, haɗa filayen lambun tare da takin ko humus. Kafin dasa shuki, ƙasa dole ne ya kasance da ruwa sosai.
Zai dace a yi la’akari da gaskiyar cewa savory yana yaduwa ta hanyar shuka kai, don haka ya isa ya shuka ciyawar barkono sau ɗaya, sakamakon abin da zai yi toho a shafin a duk shekara akan nasa.
Ya kamata a shuka tsaba a cikin bazara, lokacin da ba zai zama barazanar sanyi ba, ko a farkon Nuwamba a cikin hunturu. A kan gado ya kamata a kafa tsagi tare da zurfin of 1 santimita, komawa da baya a santimita 20. Bayan shuka shuka, dole ne a rufe gado tare da agrofiber don kula da danshi na ƙasa mai kyau.
Bayan kwana uku, ya kamata a shayar da gado. Lokacin da hanyoyin shiga na farko suka bayyana, dole ne a ɗora su, barin barin tsire-tsire mafi ƙarfi a nesa daga santimita 5 zuwa 7 daga juna. Bayan 'yan kaɗan, wannan nisa yana buƙatar a ƙara zuwa centimita 15.
Lambun bisgamot shima memba ne na dangin Iasnatkovye. An girma yayin shuka da kulawa a cikin filin ba tare da wahala mai yawa ba, babban abinda shine bin dokokin fasahar noma. Kuna iya samun duk shawarwarin da suka dace a wannan labarin.
Savory Watering
Watering da shuka ya zama matsakaici. Bayan an shuka iri, a lokacin shukar su, ba za a bar ƙasa ta bushe ta hanyar shafar gado na ciyawar barkono a kowace kwana biyu ba.
Lokacin da savory ya girma, dole ne a yi sau biyu a mako.
Tsarin ƙasa
Savory ya dace da haske, ƙasa mai nauyi tare da matakin acidity na akalla 6. plantungiyar za ta yi girma da kyau a kan loam da ƙasa mai yashi.
Yana da muhimmanci sosai cewa duniya ta kasance an sako ta da danshi.
Savory dasawa
Juyawa daga ciyawar barkono ana yin saurin jujjuya abubuwa don canja wurin shuka daga ƙasa zuwa tukunya don tukunya don namo gida. Ana aiwatar da wannan hanyar a farkon kaka ta hanyar tono wata shuka tare da dunƙule ƙasan kuma a sanya ta a cikin ƙasa da aka haɗe da biohumus da fiber na kwakwa. A kasan tukunyar, magudanar yakamata a yi ta da yumbu. Bayan kusan wata guda, shuka zai yi tushe kuma zai girma kamar yadda yake a cikin ƙasa.
Hakanan ana yin jujjuyawar iska tare da digger akan gado wanda aka shirya a baya tare da ƙasa mai ƙyalli. Kawai perennial iri ne transplanted, ba ma'ana don aiwatar da wannan hanya tare da annuals.
Savory miya
Duk da rashin daidaituwa na shuka, yana buƙatar ciyar da shi, tunda lafiyar shuka da yawan amfaninta zai dogara da shi. Kafin dasa shuki a cikin bazara da bayan girbi a kaka, ya kamata a shafa hadaddun ma'adinan ƙasa.
Misali, zaka iya amfani da nitroammofoskoy. A kan guga na ruwa kana buƙatar ɗaukar gram 20 na taki. Kafin shuka tsaba ko seedlings, ƙasa dole ne a haɗa shi da urea. Hakanan, wanda ya isa ya manta game da takin yau da kullun tare da takin gargajiya. Kuna buƙatar sanya su aƙalla sau ɗaya a wata.
Savory fure
Savory blooms daga farkon Agusta zuwa tsakiyar Oktoba. Abubuwan inflorescences na shuka sunyi ƙananan, fari ko ruwan hoda a launi.
Suna da ƙanshi mai daɗi, inuwa wacce za ta dogara da nau'ikan ciyawar barkono.
Savory pruning
Saboda cewa savory bushes ba su yi girma, ya kamata a trimmed a kai a kai. Ana yin gurnani a farkon bazara don cire rassa da rassan rauni. Hakanan, hanya wajibi ne bayan savory na fure.
Idan aibanin launin ruwan kasa ya fara bayyana akan ganyen ganye, to yakamata a fitar da daji, tunda wannan cutar tana nuna rashin haske. Idan mai lambu yana sha'awar taro mai kore, to ya kamata a yanke savory a duk lokacin da zai yiwu ba tare da barin shi ya yi fure ba.
Ana shirya savory don hunturu
Kawai perennial iri an shirya don wintering. Don hana tsananin sanyi daga cutar da tsarin tushe, ya isa ya rufe bushes na ciyawar barkono tare da bushe ganye ko rassan spruce.
Da zuwan bazara, dole ne a bude shuka kuma a cire duk matattun harbe, suna ba masu savory damar bunkasa sababbi.
Kayan lambu na yaduwar savory
Savory kiwo a cikin hanyoyi biyu: iri da kuma ciyayi. Yana da matukar wuya a koma ga hanyar ciyayi, tunda tsirrai na inganta sosai ta zuriyarsu.
Koyaya, ya kamata ka san cewa ya ƙunshi dasa tushen tafiyar matakai da kuma tushen kara tushe.
Savory iri namo
Yin girma shuka daga tsaba ba shi da wahala. A saboda wannan dalili, ya wajaba don shirya gado tare da ƙasa mai dausayi, ruwa da shi, sanya tsagi a ciki har zuwa santimita 1 zurfi da nisa tsakanin su har zuwa santimita 15.
Bayan shirye-shiryen farko, shuka tsaba a cikin tsagi kuma ku rufe tare da fim don kula da matakin danshi da ake buƙata. Lokacin da harbe suka bayyana, ana buƙatar cire fim, kuma yakamata ya zama ya zama abin ƙyalli.
Ya kamata a lura cewa ana iya yin shuka iri biyu a cikin bazara da kuma hunturu. Koyaya, gogaggen lambu shawara shawara da yada savory a cikin bazara.
Cutar da kwari
Savory tsire-tsire ne mai jurewa ga cututtuka da kwari, amma akwai wasu cututtukan da zasu iya bunkasa cikin ciyawar barkono. Waɗannan sun haɗa da rot da powder mildew.
Rushewa daga cikin tushen tsarin yana faruwa sakamakon yin ruwa na ƙasa kuma yana kaiwa ga mutuwar shuka. Abin sani kawai za'a iya hana shi ta hanyar lura da tsarin tsabtataccen tsarin shayarwa, guje wa tururuwar ruwa a cikin tushen sa.
Powdery mildew bayyana kanta a cikin hanyar farin aibobi a cikin ganyayyaki, wanda aka kafa sakamakon da jari na mycelium daga cikin naman gwari. Yana kaiwa zuwa Rotting na ganye, kuma saboda untimely taimako har ma da mutuwar da dukan tsire. A farkon alamun rashin lafiyar, ya kamata a fesa savory tare da maganin Actellik bisa ga umarnin kan kunshin.
Savory magani kaddarorin da contraindications
Amfanin savory ga jiki ya ta'allaka ne da sabon salo na sinadarai. Span matashi na ciyawa na ciyawar barkono suna da wadataccen abinci a cikin bitamin C, salts ma'adinai da carotene. Godiya ga haɗuwa da waɗannan abubuwan haɗin, savory antioxidant ne na halitta, kuma yana ba ku damar yaƙi da cututtukan cututtuka, inganta haɓaka mara kyau kuma yana da amfani mai tasiri akan samuwar jini.
Savory yana da tannins da yawa, resins da gamsai, wanda ke ba da ciyawa da ƙima ta musamman a matsayin ƙwayar magani. Musamman ƙanshi mai daɗi, savory yana da mahimmanci man da ke ciki. Yana da kyau tonic wanda ke inganta taro.
Ana amfani dashi wajen maganin shaye-shayen kwayoyi da barasa. Bugu da kari, an wajabta shi don rawar jiki daga ƙarshen da talauci, waɗanda yawancin lokuta suna haɗuwa da irin wannan cutar haɗari kamar cutar Parkinson.
Ana amfani da ciyawa na barkono a cikin kayan kwalliya. Tun lokacin da mai savory yake taimakawa yaƙi da gashi ta hanyar ƙarfafa gashin gashi da hana asarar gashi. Hakanan yana sauƙaƙa kumburi, saboda haka ana amfani dashi don magance cututtukan fata, eczema da boils.
Kuma ta maganin antiseptik kaddarorin savory ba makawa don cututtukan etiology da scabies. Dankin yana da tasiri da kuma tsufa mai tsufa, saboda haka cirewar sa galibi yana karawa kayan kwalliyar tsufa.
Aryata amfani da ciyawa barkono ya kamata ya kasance ga waɗanda mutanen da ke da rashin haƙuri, cututtuka na kullum da hauhawar jini.
Ba za ku iya amfani da savory da uwaye masu tsammani ba. Kafin amfani da magunguna na tushen shuka, shawarci ƙwararre.
Savory dafa abinci aikace-aikace
A dafa abinci, ana amfani da shuka tun zamanin da. Sharparfin ƙanshi, mai ƙanshi mai daɗewa yana kama da barkono, don haka an ƙara shi a cikin biredi iri-iri, har ma da nama da jita-jita. A Bulgaria, ana ɗaukar yawancin shine babban kayan yaji. Yana ɗayan kayan haɗin shahararren ketchup na Bulgaria. Yi amfani da ciyawa a cikin Georgian da abinci na Armeniya.
Saara savory zuwa salads. Yayi kyau tare da wake, tumatir, sito, namomin kaza, soyayyen dankali da hanta. Ana sanya ganyen tsiro a cikin shayi don shan abin ƙanshi da dandano mai daɗi.
Savory ba kawai tsire-tsire ne wanda ba a bayyana ba wanda aka yi amfani da shi a dafa abinci da magungunan gargajiya, har ma kyakkyawan kyakkyawan ornamental shrub wanda ke haɗuwa cikin shimfidar fili ba tare da adadi ba, yana ba shi haske da kyau. Ya isa mu bi shawarar gogaggen lambu game da tsarin narkar da tsiwirwirin wuta kuma zai faranta maka rai da kwarjinirta sama da shekara guda.
