Ravioli tare da cuku, cuku gida da albasarta kore - girke-girke na al'ada don abincin Italiyanci. A namu ra'ayin, wadannan su ne dunƙule ba tare da nama ba, ko dunƙule. An shirya kwalliyar Ravioli a kamar yadda ake ba da taliya irin ta Italiyanci ko kwai noodles. Abinda kawai kuke buƙatar shine babban kwai, ɗan ruwa kaɗan da gari mai inganci. Cokali ya kamata ya zama mai tsauri kuma ba mai kauri ba; daidaituwarsa ya dogara da girman kwai. Idan kwan ya zama ƙarami, ƙara kadan ruwan sanyi. Ravioli wanda aka shirya da tsari za'a iya zama mai sanyi akan katako mai ƙura, a saka jakar filastik a adana shi a cikin injin daskarewa na tsawon watanni.
Ravioli - Abincin mara nama na Italiya- Lokacin dafa abinci: Minti 45
- Vingsaukar Adadin Cikin Peraukar 3
Sinadaran don Ravioli na Meatless
Kullu don ravioli:
- Kwai kaza 1 (+ 1 kwai don lubrication);
- 110 g na alkama gari, s;
- ruwan sanyi (in ya zama dole).
Shaƙewa don ravioli:
- 150 g na cuku mai yawan kitse;
- 80 g cuku mai wuya;
- 55 g na albasarta kore;
- gishiri, barkono.
Don ƙaddamar:
- kirim mai tsami, sabo ne ganye.
Hanyar dafa Italiyanci "dumplings" ba tare da nama - ravioli
Don cikar ravioli, za mu goge cuku gida mai ta sieve. Idan daidaito na cuku gida mai laushi kuma babu hatsi, to ba kwa buƙatar shafa shi, kawai a shafa shi da cokali mai yatsa.
Shafa cikin sieve mai mai gida cuku don cikaGrate cuku mai wuya a kan grater lafiya, ƙara zuwa curd. Don cikar ravioli, zaku iya zaɓar parmesan ko cuku mai launin shuɗi, zai zama mai daɗaɗawa.
Hardara cuku mai wuyaYankakken albasa masu yankakken, zafi a cikin kwanon rufi a cikin man shanu mai narkewa, gishiri don dandana.
Lokacin da sautéed albasa yayi sanyi dan kadan, ƙara shi a cikin kwano tare da cuku gida da cuku.
Dama albasa, ƙara a kwano tare da cuku gida da cukuDon dandana, gishiri da barkono da cikan ravioli, haɗu da sinadaran sosai, saka a cikin firiji.
Mix cika cika sosai, gishiri da barkonoMuna yin kullu don ravioli. Zuba cikin kwanon alkama mai ingancin alkama daga durum, karya sabo kaji, idan kwai yayi karami, sai a ƙara tablespoon na ruwan sanyi.
A shafa kullu don kamshi tare da hannuwanku a cikin kwano, sai a sa a kan tebur, a huɗa har sai ya zama na roba da laushi. Muna rufe Bikin tare da filastik filastik, bar a zazzabi a daki na minti 30.
A shafa kullu da hannuwanku a cikin kwano, a bar mintuna 30 a zazzabi a dakiRaba kullu a cikin rabin. Yayyafa gari a kan tebur, mirgine wani yanki mai bakin ciki na bakin ciki.
Mun sami cikawar ravioli daga firiji, yada shi tare da teaspoon a kan takardar, barin wani wuri a ɓoye tsakanin abubuwan cike.
Cire sararin samaniya a cikin toppings tare da albarkatun kwai.
Mun mirgine na biyu takardar kuma na bakin ciki, muna rufe cika tare da yi birgima takardar. Latsa kullu tare da yatsunsu, yanke ravioli tare da wuka ko gilashin gilashin bakin ciki.
Kuna iya zana ravioli ta hanya ta al'ada, kamar daskararren talakawa. Don yin wannan, yanke da'irori tare da diamita na 8-9 santimita daga kullu, saka cokali mai cike a tsakiyar kuma ɗaure gefuna.
Raba kullu a cikin rabin, mirgine fitar da bakin ciki na rectangular sheet 
Muna yada cikawar a kan takardar tare da teaspoon 
Rufe cika tare da takardar roba ta biyuSa mai madaidaiciyar tukunyar tukunyar jirgi mai danshi tare da man kayan lambu, yada ravioli ba tare da nama ba. Tururi na 5-6 minti.
Mun dafa ravioli na kamar minti 5-6A kan tebur muna ba da ravioli tare da gida cuku, cuku da albasarta kore tare da kirim mai tsami da ganye mai laushi. Abin ci!
Ku bauta wa ravioli tare da ganye a kan teburIdan kullu ya yi birgima sosai, to, zai fi kyau zuwa dusar ƙanƙara, manti ko ravioli. Idan kuna son tafasa samfuran, to kuna buƙatar mirgine takardar a lokacin da ta yi kauri, in ba haka ba lokacin dafa ravioli zai iya fashewa, cuku cuku zai narke cikin ruwa.
