Lambun

'Ya'yan itace ko chayote kayan lambu?

Kuna son gwada sabbin kayan lambu? Don haka yi ƙoƙarin nemo tsire wanda zai iya girma cikin zafin rana lokacin zafi. Ofayansu chayote, theya theyan itãcen marmari masu ɗanɗano.

Kayan lambu da suka girma sun zama kyawawan abubuwa masu kyau, sabo da mai daɗi, sun fi kyau, a wata hanya, fiye da zucchini ko cucumbers: ɓangaren litattafan almara suna da yawa da gurnani, tare da haske, ɗanɗano mai laushi da laushi, wanda hakan ke sa su zama masu yawan gaske a cikin dafa abinci.

Chayote (Yawara)

Asalinta asalin Mexico ne ko Ba'amurke, kodayake wannan sirrin ne, saboda, ba kamar sauran kayan lambu ba, ba a sami ragowar fiber ba, an sami tsaba ko bawo na kayan lambu. A lokaci guda, akwai ambaton chayote ta mamayar Mutanen Espanya - cewa Aztec ya cinye kayan lambu.

Chayote (Yawara)

Kusan dukkanin tsire-tsire ana amfani da su - sitaci na ɓoye sassan tushen (amfani da dankali), harbe (kamar kayan yaji), ganye na matasa (alayyafo ko a matsayin magani na shayi), kayan lambu na shayi da kuma ƙoshin ƙoshinsu a cikin 'ya'yan itacen ana jin daɗin masu dafa abinci. Suna da ɗanɗano daidai da ɗanɗano ko dafa abinci kuma suna tafiya lafiya tare da ƙoshin mai, gishiri, yaji ko dandano mai ɗanɗano. Yana da kyau musamman a dafa su da kwakwa, lentil, gyada, tumatir, barkono mai zafi da 'ya'yan itatuwa Citrus. Chayot tare da cuku mai tsami, da aka yanka a cikin salads, soyayyen mai, an dafa shi kadan, gasa, a cikin nau'ikan 'ya'yan itatuwa candied, gishiri, dafa shi a cikin dankalin masara, mashed dankalin turawa ko an ƙara shi a cikin miya ko curry, yana da kyau kwarai, kuma yana da kyau a cikin stew. An sani cewa tubers da aka soya a cikin zaitun ko man kayan lambu suna da dandano na naman kaza, kamar dankali da namomin kaza.

Chayote (Yawara)

Chayote zai yi girma mafi kyau a cikin ƙasa mai arziki. Kuna iya amfani da cakuda taki, ganye humus da takin lambu. Tsire-tsire suna buƙatar tallafi mai ƙarfi, suna buƙatar shayar da su sau da yawa. Tsunkule da ɗaure tsirrai yayin da suke girma. Chayote gaba ɗaya perenni ne, amma a cikin yanayin sanyin sanyi ya fi kyau a shuka shi a matsayin shekara-shekara.

Chayote (Yawara)

A shuka na iya samun gizo-gizo gizo-gizo ko mildew powdery. Game da wata cuta, ana bi da su da wannan hanyar waɗanda galibi ana amfani da ita ga sauran tsirrai.