Yaushe kuma yadda ake yin tazara karas da beets?

Tambayar, ko dai duk tambayoyin guda biyu waɗanda ke azabtar da yawancin mazauna bazara - lokacin da za a fara digging beetroot kuma lokacin da za'a fara karas daga gonar? Babu wanda yake son yin tseren tare da wannan, amma babu wani sha'awar yin latti ko dai.

Beets beets da karas.

Abinda ya kasance shine mai yawa ya dogara da daidai kuma ya dace kwanakin girbi na waɗannan, a gaskiya, mafi kyawun amfanin gona: duka dandano ne na tushen amfanin gona da ingancin su yayin aiki da ingantaccen amfani da abubuwan bitamin. Idan kun yi tono a farkon, su (bitamin) ba za su sami lokacin tarawa a cikinsu ba, kuma ba shakka, tsawon lokacin ajiya na kayan amfanin gona zai ragu. Bayan haka, digging fitar ko dai ya yi latti ko ya yi latti, zaku iya samun tushen kayan gona masu lalacewa a tsayin hunturu, wato, wuri ne da ake rasa amfanin gona.

Mai yawa ya dogara da rubutu mai sauƙi akan kunshin tare da tsaba. Ya nuna a baƙar fata da fari yadda yawancin kwanaki ya kamata wuce daga bayyanar seedlings na farko zuwa digging tushen amfanin gona. Tabbas, yanayi da kanta yakan mamaye anan: bayan komai, bazara na iya zama mai zafi tare da danshi mai yawa, sannan kuma lokacin da aka shirya shirya shi zai iya daidai daidai. Ko kuma yana iya zama mai sanyi da ƙin ƙarin danshi a cikin nau'in ruwan sama, sannan kuma tushen amfanin gona zai girma a gaba kuma, gwargwadon haka, za su buƙaci a haƙa su nan gaba.

Bari mu tantance abubuwa a hankali, sannan, Ina tabbatar da wannan, a ƙarshen kayan za ku riga san ainihin lokacin da za a toya karas da gwoza.

Yaushe don haƙa karas da beets?

Namowar karas da beets shine kusan iri ɗaya kuma a nan ba za ku yanke wani ƙamari na musamman ba. Amma a ƙarshen, mafi yawan 'yan lambu duk da haka suna haɗuwa da ra'ayi ɗaya - kuna buƙatar tono karas bayan sanyi na farko, da beets - tabbatar an ware ko da kanana, idan ba haka ba tabbas zaiyi karya.

Gabaɗaya, wannan kadan ne gaskiyar, ba shakka. Amma ga karas, zai iya jure wa dusar ƙanƙara, za ku iya tono ta ko da bayan dusar ƙanƙara ta farko, ba za ta daskare ba. Koyaya, don hana daskarewa na karas tabbas, kuna buƙatar tafiya don ƙaramin abin zamba: ya kamata ku zagaya cikin lambun kuma a hankali ku ɗauki firan karas zuwa ƙasa. Wannan hanyar tabbas ba sabon bane, amma yana bawa karas damar wuce duk matakan shirya shi don ajiya. An dade da lura, kuma an bincika fiye da sau ɗaya ko sau biyu, cewa idan kun haƙa karas kafin sanyi, to, za a adana 30% ƙasa da lokacin tono bayan.

Amma game da beetroot, kamar yadda muka ambata a baya, kowa da kowa ya yarda gabaɗaya cewa ta farko sanyi ya kamata a fitar da beets daga ƙasa. Kodayake, a gefe guda, idan al'ada ce ta kaka da bushewar yanayi ba tare da ruwan sama ba, to beetroot yana jin daɗi sosai a cikin ƙasa: za a adana shi a cikin ƙasa mafi kyau fiye da abin da aka haƙa a cikin cellar ko ginin kafin. Ee, kuma kumburin gwoza yana ƙaruwa da aƙalla 50%.

Yana da wani mabanbanta al'amari lokacin kaka kaka ruwa. Akwai yuwuwar yiwuwar cewa tushen shukar zai tattara irin wannan danshi wanda basa buƙatar cewa zasu fara lalacewa lokacin ajiya. A bayyane yake cewa idan kun ƙarfafa beets tare da digging a cikin lokacin rigar, zai zama cikakke ba don ajiya ba. Anan, yan lambu wani bangare sun zama gaskiya, wadanda basa hadarin banza kuma basa jira a kara wasu gram, amma a tono fitar da beets da zaran barazanar farkon sanyi tazo, ko kuma lokacin da damuna tayi sanyi ta fara zubowa.

Wannan lokaci na tono karas da beets yana iya dogara gaba ɗaya kan yankin namo. Don haka, idan ku mazaunin yankin kudu ne, to, za a aiwatar da aikin daga baya, tsakiya - a tsakiya, da kuma arewa - a farkon. Kuna buƙatar mayar da hankali kan tsinkayar yankin gwoza mai tasowa: alal misali, idan masanikanci sun faɗi tsananin sanyi, to menene ya kamata mu tsammani? Kuma dole ne mutum ya yi tunani a kan kwanakin tarawa da ire-ire (waɗanda muka riga muka rubuta game).

Karas

Yellowinging na ƙananan ganye da na tsakiya na iya zama wata alama ta haƙa karas. Kada ku ɓata lokaci a banza, za ku iya cire tushen amfanin gona kawai daga ƙasa kuma bincika shi sosai. Idan yana da mafi kyawun daskararren dusar ƙanƙara-Tushen, to, amfanin gona ya shirya sosai don girbi. A cikin taron cewa an gano fasa a kan amfanin gona, to, kuna buƙatar tono gaba ɗaya kuma da wuri-wuri - karas sun riga sun fara fashewa. Amma game da kwanakin girbi, yana da kyau sosai - wannan shine rabi na biyu na Satumba, kusa da Oktoba.

Bayan an yanke shawara akan lokaci, zaku iya fara karas da karas. Don yin wannan, yana da kyau zaɓi zaɓi rana mai kyau, ba shakka, kada ku sha shi don 'yan kwanaki, a ranar rami, ƙasa kuma ya kamata ya bushe. Yana da sauƙi a tono karas tare da fenti: wannan ba mai sauƙi bane, amma karas na iya haifar da ƙarancin raunin da ya faru. Za ku iya haƙa tare: ɗayan ɗayan tare da farar hular kuma a ɗan ɗora karas a farfajiya, ɗayan kuma a ƙarshen an riga an ɗauke shi daga ƙasa. Bayan haka, tare da hannuwanku, kuma ba tare da wuka ba ko wani abu, kuna iya ƙoƙarin kwantar da datti daga karas da sa tushen albarkatun daidai tsawon ƙasa ko ajiye waɗancan da zasu je samar da iri zuwa shekara don ajiya don amfani. Bayan yin digging, a hankali bincika tushen amfanin gona: waɗanda ke da alamun lalacewa ya kamata a sake yin amfani dasu nan da nan ko a ci su sabo, kuma duka da cikakkun sifofin ya kamata a adana su ko a cikin wani akwatin daban don dasa (azaman tsaba).

Amma game da shawarar barin karas a gonar ta bushe kai tsaye tare da fi, Ina jayayya. A ganina, kuna buƙatar datse mafi yawan fips, nan da nan barin haɓakar aan santimita na tsawon santimita, kuma ya fi kyau cire su gaba ɗaya, barin Tushen ya bushe don 'yan sa'o'i biyu (in ba haka ba fi zai jawo danshi daga tushe). Bayan haka, mun aika da karas zuwa wuri mai duhu na tsawon sa'o'i biyar ko shida, a can zai yi sanyi kuma a ƙarshe shirya don ajiya.

Bayan digging, mun ci gaba zuwa bayanin tsarin oda na karas. Akwai, a zahiri, yawancin zaɓuɓɓuka a nan. A zahiri, mafi kyawun dakin don adana karas shine cellar ko cellar, inda zazzabi ya kusan digiri +4, kuma yanayin zafi shine 80%. A baranda, ka ce, a cikin jakuna, ba a iya adana karas na dogon lokaci, kawai zai fara jujjuya wurin. Kuma idan baranda ba ta da kwalliya kuma ba mai zafi ba, to za ta daskare kawai ta mutu.

Kyakkyawan zaɓi shine cellar, ana gina shelves a ciki, ana sarrafa shi tare da sulusin 2 jan karfe, ana sanya akwatuna a kansu kuma an sanya karas, an yayyafa shi da bushe mai tsabta. Maimakon sawdust, zaku iya amfani da bushe kuma tsabtace yashi na kogi, zaɓi mai dacewa sosai (kawai ɓarna daga cikin akwatunan ya zama kaɗan don kada yashi ta farka).

A cikin lokuta daban-daban, tushen karas har yanzu ana ajiye shi a kan baranda mai walƙiya, amma ba tare da dumama ba. Da farko ana saka su a cikin cakuda yumɓu, an ba su damar bushe, kuma irin wannan karas zai iya kwanciyar hankali duk lokacin sanyi idan ba sanyi ba.

A cikin ɗakuna da ƙananan zafi, a wasu kalmomin, a cikin ɗakunan bushe, ana kuma iya adana karas a cikin jaka na al'ada, amma ana samun iska mai iska, tare da ramuka waɗanda aka sanya a gabansu, yayyafa kayan amfanin gona tare da ɗanɗano.

A cikin bargon, ana adana karas, ana jujjuya wani yanki a ƙarƙashinsa, galibi ana ɗaukar furen sabbin allon. Hakanan ya kamata a shimfiɗa bushewa da sabo a ƙasa, kuma a kansu, alal misali, yakamata a sanya itacen tsutsa tare da ƙaramin cm cm 3. Wormwood ya juyar da mice cikin sanyi, kuma basu taɓa shi ba duk hunturu.

Idan babu kwandon shara, to, ana iya adana karas a cikin ginshiki, amma a cikin akwatunan sabo na katako da aka rufe da sawdust kuma an lullube shi da filastik don kada ya fitar da danshi mai yawa, saboda ginin ƙasa yana yawanci dumama.

Tona karas.

Beetroot

Yana da kyau a tono shi har sai zafin jiki ya sauka zuwa ƙimar mara kyau da kuma kafin lokacin ruwan sama mai nauyi. Amma ga kalanda, yakan fadi a tsakiyar Satumba kuma zai kasance har zuwa tsakiyar Oktoba. Tona fitar da beetroot a kan rana mai kyau a lokacin da kasar gona ta bushe kuma ba shi da wuce haddi danshi.

A cikin akwati kuma kada ku tono beets a farkon lokacin da aka ƙayyade. Abinda shine cewa daga kusan ƙarshen watan Agusta zuwa farkon Satumba, matsakaicin adadin sukari da sauran abubuwa masu mahimmanci suna tarawa a cikin ƙwayar gwoza.

Siginar don beets beging yawanci ƙananan tubercles ne, idan kuka duba da kyau, a bayyane suke a bayyane. Tankunan suna kan ainihin tushen amfanin gona (wannan alama ce cewa lokaci yayi da za a haƙa).

Bugu da kari, ba shakka, kuna buƙatar saka idanu game da hasashen yanayi, kula da ruwan ƙwayar ganye: a kansu, kamar yadda akan amfanin gona mai tushe, tsiro kuma suka bayyana - wannan alama ce bayyananniya cewa beets sun farfado. Hakanan ya kamata ku ƙara kayan lambu ɗaya kuma ku bincika shi daga kowane bangare, yana da sauƙin fahimta ko beets ɗin ya cikakke ko a'a.

Lokaci mafi kyau (a takaice muna nuna wannan a sama) - ranar kaka tare da ingantaccen zazzabi da ƙasa bushe - wannan shine yanayin da aka tsara musamman don beets beging.

Don tono fitar da beetroot, a ganina, ya fi dacewa da farar fulawa: babu ƙasa da lalacewa akan amfanin gona. Nan da nan bayan tono, cire fiɗa daga tushen amfanin gona don kada ya bushe, barin kawai santimita mai tsawo (kada ku tsage fiɗa da hannayenku, saboda zaku iya lalata amfanin gona da kansa), sannan kuma yada tushen amfanin gona a rana don bushewa da yawa awanni.

Digging beets.

Mahimmanci! Tushen amfanin gona na beetroot, waɗanda za a adana, bai kamata a wanke su da kowane irin yanayi ba. Madadin haka, a hankali ku bincika kowanne, kamar yadda ya ke da karas, kuma ku bar waɗancan ganyen waɗanda ba su lalace ba kuma aƙalla suna da ƙoshin lafiya don ajiya.

Don haka, yada beets tebur, wanda kuka shirya a hankali kuma an tsabtace shi daga ƙasa, tare da safar hannu ba scraper, a kowane ɗakin bushewa inda akwai iska mai kyau kuma babu hasken rana kai tsaye da zai faɗi akan beets. A irin wannan ɗakin, beets ya kamata ya yi kwana 6-7, don haka tushen amfanin gona zai bushe gaba ɗaya kuma yana shirye don ajiya. Bayan wannan, za'a iya canja tushen amfanin gona zuwa kowane shagon don hunturu.

Kuna iya adana beets a daidai wannan hanyar kamar karas a cikin ginshiki ko cellar, mafi dacewa a can zazzabi ya kamata daga 0 si +2 digiri Celsius da zafi a 90%. Idan yana da zafi, tushen amfanin gona na iya fara lalacewa maimakon sauri, rot da sauran cututtuka za su ci gaba, gaba ɗaya, amfanin gona na iya ɓace. Beetroot yana kula da yawan zafin jiki a farkon farkon ajiyar ajiya, to ko da a +4 digiri Celsius ƙafarta zai fara girma kuma kusan kimanin wata daya ya kamata a kiyaye shi a zazzabi na kusan digiri ɗaya sama da sifilin kuma babu ƙari.

Tabbatar da kula da zagayawa cikin iska a cikin shagon, wannan ya shafi ajiya na karas, da adon beets. Daidai ne, samun iska ya zama na halitta, kuma kwano inda za'a ajiye beets ɗin ya kamata a ɗaga aƙalla 5-10 cm sama da bene domin iska ta wuce wurin. Irin wannan dabara mai sauqi za ta sanyaya Tushen a koyaushe, ya kange su daga zufa kuma ba zai taimaka da samuwar rot da sauran matsaloli ba.