Alade mai naman alade tare da gelatin

Kayan alade da aka yiwa barkono tare da horseradish shine abincin da ke cikin sanyi mai dadi ga teburin liyafa, wanda za'a iya shiryawa a ranar hawan hutu, kamar yadda aka adana farantin a cikin firiji tsawon kwanaki. Idan baku san yadda ake dafa naman jellied da gelatin ba, to wannan girke-girke tare da hotunan mataki-mataki zai taimaka muku jimre wa wannan aikin. Don aspic, zaɓi ɓangaren ɓangare na ƙafa na alade tare da fata da ƙaramin ƙashi, a wannan ɓangare na kafa akwai nama da yawa kuma ba shi da tsada. Babu wani girke-girke na musamman na lokaci-lokaci don naman alade mai narkewa tare da gelatin - sanya kwanon rufi a murhu kuma kuyi abinku. Jellied kuma daskarewa ba tare da aikin dafa abinci ba, gelatin da sanyi suna sanya komai mahimmanci.

Lokacin dafa abinci: awa 24
Abun Cika Adadin Aiki: 8

Sinadaran don yin naman alade da gelatin:

1.5 kilogiram na alade;
2 karas-matsakaici;
Albasa 1;
1 kan tafarnuwa;
30 g karas da aka bushe;
5 g bushe barkono kore;
2 tablespoons na gelatin;
2 tablespoons na grated horseradish;
faski da tushen seleri, ganye na ganye, barkono baƙi, gishiri.

Hanyar shiri na naman alade mai jellied tare da gelatin

Muna farawa ta hanyar dafa nama don asfic. An sanya yanki na naman alade tare da fata da ƙashi a cikin babban kwanon rufi, ƙara karas 1, albasa, albasa 3 na tafarnuwa, ganyen tafasa 2-3, ganyen barkono da yawa, gishiri da asalinsu

Dafa naman a kan zafi kadan na tsawon awanni 1.5 bayan tafasa. A kan aiwatar da dafa abinci, cire kumfa.

Muna cire kwanon rufi tare da nama da aka shirya a firiji don daskare kitsen.

Tafasa naman alade tare da kayan lambu da sanyi har sai mai ya daskare.

Mun sami naman daga cikin broth, tace mai ta hanyar sieve, cire mai mai mai narkewa.

Muna tace broth, cire mai mai mai sanyi

Aauki wuka don cire ainihin daga cikin 'ya'yan itace, yanke da'irori daga karas da aka sanya, a cikin kwanon rufi, ƙara broth mai rauni, tafasa minti 10. Sa’annan mun sami karas - ana buƙata don ado da tasa, kuma a cikin hot broth muna narke gelatin. Idan hatsi na gelatin insoluble ya kasance a cikin broth, dole ne a tace ta sieve.

Yanke karas kuma tafasa a cikin rauni broth. Bayan haka, muna fitar da karas, muna haifar gelatin a cikin broth

Cire naman alade daga kasusuwa. Yanke nama da fata a cikin kananan cubes, haxa a kwano. Ba lallai ba ne a yanka dunƙule mai santsi tsakanin fatar da nama, wannan ba ya shafar dandano, kuma kwanon zai zama mai laushi da gamsarwa.

Cire naman alade daga kasusuwa kuma sara

Sanya 3-4 tafarnuwa a rufe ta hanyar tafarnuwa, haɗa tare da nama.

Garlicara tafarnuwa

Sa'an nan kuma ƙara grated horseradish da freshly ƙasa baƙar fata a cikin kwano.

Gratedara grated horseradish da barkono ƙasa zuwa nama

Zuba karas da bushe busasshen kore a cikin kwano. Na sayi waɗannan kwastomomi a cikin shagon kayan ƙanshi a kasuwa, amma, ana iya shirya su da hannuwana, zan sami buri. Haɗe kayan da ke cikin tsari yadda yakamata a rarraba filayen launin fata, tafarnuwa da kayan yaji a tsakanin naman alade.

Driedara ganye masu bushe, tushen da kayan yaji. Mix sosai

Aauki kwano salatin gilashi mai zurfi. Mun yada tushe da bango a da'irar karas da aka dafa. Karas ta manne da kyau sosai a jikin bangon, zaka iya shimfida kowane tsari.

Sanya da'irori na karas da aka dafa a ƙasan kwano

A hankali cika kwanon salatin tare da dafaffen nama. Zuba kwanon salatin da aka cika tare da gelatin broth don abin da ke ciki ya zama "nutsar" gaba ɗaya a cikin broth.

Muna yada naman da aka tafasa da zuba broth tare da gelatin

Muna cire kwano tare da aspic a cikin firiji don awa 10-12 ko da dare. Kafin yin hidima, sanya kwano tare da naman jellied na daƙiƙi da yawa a cikin akwati tare da ruwan zafi. Bayan irin wannan wanka, ana iya raba abubuwan da ke cikin kwanon salatin cikin bango kuma ana iya jujjuya mai kan farantin.