Barberry shine tsire-tsire na musamman wanda ya sami amfani sosai ba kawai tsakanin mazauna Rasha ba. Ana amfani dashi duka don dalilai na ado, maimakon shinge, kuma a cikin magungunan mutane. Saboda ta musamman da kaddarorin magani da contraindications, barberry cancanci daukan wani daraja wuri tsakanin ganye ganye.
A cikin ƙasar mafi girma, nau'ikan guda uku ne kawai suka fi yawa:
- gama gari;
- Ottawa barberry;
- Thunberg Barberry.
Berrieswararrun ƙwayar bishiyoyi suna da mashahuri tare da masu warkarwa da masu warkarwa na gargajiya, waɗanda ake amfani dasu ba kawai don magance cututtuka da yawa ba, har ma a dafa abinci. Dukkanin shrub yana da kaddarorin warkewa, amma mafi yawan lokuta zaɓin yana faɗo akan berries na barberry, tushe, ganye.
Berries na barberry - kaddarorin magani
Domin berries na barberry su ba da amfani mai amfani ga matsakaicin, dole ne su zama da shiri sosai. 'Ya'yan itãcen marmari mãsu girbe ne kawai a lokacin da suka cikakke kuma sun sami makamashi hasken rana da bitamin. Bushewa yana faruwa a cikin inuwa a karkashin wata alfarwa ko a cikin takamaiman na'urar bushewa, a yanayin zafi har zuwa digiri 50. Ana adana furannin da aka bushe a cikin kwali na kwali, takarda ko jakunkunan da aka saka.
An haramta shi sosai don tattara 'ya'yan itatuwa kore - suna da guba!
Shuke-shuke cikakke sune ɗakunan ajiya na abubuwan gina jiki. Duk da cewa suna da dandano mai tsami, ana amfani dasu a cikin shirye-shiryen girke-girke daban-daban, syrups, jelly, adana, Sweets, jellies har ma da giya. A dafa abinci, dandano mai ɗanɗano yana ƙara yawan amfani da nama da kayan marmari. Wannan samfurin yana da sha'awar al'adun gargajiyar musamman, wanda yakai ɗan rago da abinci da shinkafa tare da kayan yaji da barberry.
Abinda ke ciki na berries ya hada da abubuwa daban-daban:
- acid: malic, citric, tartaric;
- carotenoids;
- pectin da tannins;
- bitamin C, E;
- carbohydrates;
- macro- da microelements.
Abubuwan kayan kwalliya na ganyayyaki na barberry suna inganta ci, suna ƙarfafa daidai kuma suna ƙarfafa tsarin garkuwar jiki. Ana amfani dasu don magani a cikin magungunan jama'a don cututtukan hanta, hauhawar jini, tafiyar matakai mai kumburi, colds. Hakanan, kayan ado suna mayar da ma'aunin bitamin a cikin jiki (rigakafin ƙarancin bitamin), bi da kansa.
Yadda aka shirya shayi da kyau daga berries barberry yana ƙaruwa da haɓaka, yana haɓaka kyautata rayuwa da yanayi. An ba da shawarar yin amfani da yau da kullun don mutanen da ke zaune a cikin yanayin ƙazantar muhalli - kayan ado (ko shayi) daidai yana cire gubobi da abubuwa masu cutarwa daga jiki. Abin da ya sa za ku iya magana da yawa game da amfanin berries na barberry. Cutarwa na iya kasancewa idan akwai rashin jituwa ga mutum game da tayin ko kuma rashin lafiyan yin sa.
Decoctions da kwayoyi daga barberry an contraindicated a lokacin daukar ciki, a lokacin lactation, postpartum da zubar da jini wata-wata, gaban cirrhosis na hanta, cutar gallstone.
Barberry don abinci
Yanzu kun san fa'idodin barberry. Amma akwai wani ɗan ƙasa na 'ya'yan itacen, wanda ake amfani dashi a kayan abinci daban-daban. Saboda karancin kalori da kuma yawan bitamin, ana shayar da shayi na musamman daga berries don sake cike sinadaran jiki. A lokacin cin abinci, mutum yana asarar da yawa daga ma'adanai, kuma shayi na sha'ir ne kawai yake iya girka musu.
Tea girke-girke. Zai ɗauki 1 tsp. 'ya'yan itãcen marmara Zuba su da ruwan zãfi kuma bar shi daga minti 10-20. Sha irin wannan shayi sau uku a rana tsawon lokacin cin abincin.
Cooking berries don lokatai daban-daban
Girke-girke na kayan ado. Zuba cokali na berries tare da gilashin ruwan zãfi kuma tafasa a kan zafi kadan. Tsawon lokacin tafasa bai wuce minti 15 ba. Bayan da kayan ado dole ne a tace da kuma cinye don magani.
Irin wannan girke-girke, dangane da kashi na gudanarwa, ana amfani dashi don magance basur, cututtukan ciki, matsaloli tare da duodenum, kuma ana ɗaukar azaman laxative mai laushi.
Girke-girke na tincture na giya. Don dafa abinci, kuna buƙatar lita na jan giya (musamman zai zama a gida), 200 g na barberry berries (pre-niƙa) da 200 g na sukari. Ana haɗe da berries tare da ruwan inabi kuma an bar don wata ɗaya don nace, a lokaci-lokaci girgiza. Bayan kwanaki 30, zuba sukari cikin tincture mai rauni. Noauki fiye da 50 g kafin cin abinci.
Wannan kayan aiki daidai yana wanke jini, yana wadatar da bitamin, yana haɓaka fitar da ƙwayar cuta da kuma inganta garkuwa.
Yawan shan ruwa na iya haifar da tashin zuciya, amai, amai. A wannan yanayin, an bada shawarar dakatar da shan tinctures har sai an gama murmurewa.
Tushen barberry - kayanta da magani
Daya daga cikin kayan daji, wanda kuma ana amfani dashi sosai ta hanyar maganin mutane, shine tushen barberry. Abubuwan da ke warkarwa ba su da ƙasa da berries kuma ana amfani da su don magance cututtuka da yawa. Ana yin girbin Tushen ne idan daji ya zama lalatattun abubuwa ko dasawa.
Tushen barberry yana da waɗannan kaddarorin:
- anti-mai kumburi;
- antipyretic;
- maganin ƙin ƙwayar cuta;
- diuretic;
- yana haɓaka fashewar bile;
- lowers saukar karfin jini;
- yana inganta aikin zuciya da hanta.
Tushen magani
Tushen Barberry ya sami aikace-aikacen sa a lura da cututtukan mata. Ana shirya ɗabaru don douching, wanka na musamman daga shi. Kula da cututtukan cututtuka na bakin ciki da kuma gumis kuma yana da tasiri sosai - ana yin abin ɗora bakin ne tare da yin ɗamara daga tushen. Tare da haɗuwa da magani, an ƙara ganyayensa da berries a cikin tushen barberry, an shirya infusions daban-daban, niƙa, an shirya kayan kwalliya da kayan ado. Suna lura da raunuka iri iri, cututtukan ido, eczema, amosanin gabbai, sciatica, rheumatism, osteochondrosis, kowane irin hannu da ƙafa. Hakanan magani ne mai inganci mai kumburi da analgesic.
A girke-girke na decoction na barberry tushe ne mai sauki. Don yin wannan, kuna buƙatar 2 tbsp. tablespoons na tushen zuba tafasasshen ruwa (game da 0.5 l) kuma tafasa a kan zafi kadan don minti 3-5. Bari shi daga na tsawon minti 40-50 sannan kuma yayi lahani. Ana amfani da irin wannan decoction kawai don waje don damfara ko lotions. Don rinsing bakin da douching, an bada shawara don tsarma sakamakon broth da ruwa a cikin rabo na 1: 2. Kada a hadiye shi, saboda yana cutarwa ga ciki.
Don shirya tincture daga tushe, ɗauki 1 tsp. albarkatun kasa da cika tare da gilashin ruwa biyu na ruwan zãfi, nace minti 20-30. Kuna iya ɗaukar 50 g sau uku a rana kafin abinci, gwargwadon hanyar magani.
A contraindication don amfani da magani kaddarorin na barberry tushen iya zama: shekaru kasa da shekaru 12, mutum rashin haƙuri, ciki, nono-ciyar, gastritis, cirrhosis.
Yadda ake amfani da bushewar barberry
A amfani kaddarorin na bushe barberry ba su bambanta da sabo shirye-shirye. Saboda haka, bushe berries, tushe, ganye kuma ana iya amfani dashi don shirya infusions, kayan ado, da sauransu - ba a rage darajar da yawan kaddarorin magani ba.
Babban abu shine koyaushe tuna cewa rashin bin ka'idodin na iya haifar da sakamako masu illa: asarar ci, tashin zuciya, amai, da sauransu. Saboda haka, yi shawara tare da likitanku kafin amfani da kula da lafiyar ku.
