Vineyards a cikin mãkirci za'a iya samun sau da yawa. Wasu lambu suna dasa su don samun inuwa a karkashin tudun a kan rana mai zafi, yayin da wasu ke da shirin ɗaukar kyakkyawan girbi na berries mai laushi. Ko da kuwa abin da burin bi, fara sa da gonar inabinsa, yana da daraja a yi cikakken bayani game da yadda za a dasa inabi yadda ya kamata domin ya samu nasarar ɗaukar tushe da rayayye a gaba. Sau da yawa matasa seedlings mutu a cikin ƙasa saboda wani wurin da ba a zabi zabi ko daskare a farkon hunturu a sakamakon kasa shigar azzakari cikin farji daga cikin cuttings lokacin dasa.
Don haka, ingantaccen shuka inabi ya haɗa da:
- zabar wurin da ya dace;
- zabin da kuma shirya kwari;
- yin gyare-gyare musamman shuka, ya danganta da lokacin shekara lokacin da za'ayi shi.
Ina yafi kyau shuka?
Yankin arewa na mãkirci bai dace da inabi ba, saboda wannan al'ada tana son zafi da haske. Zai yi sanyi a cikin bushes a cikin ƙananan wurare, a Bugu da kari, ruwan sha a wurin, wanda ke haifar da juyawar asalin sa. Amma kudu, kudu maso yamma da gabas zabi ne mai kyau don sanya gonar inabinsa.
Idan za ta yiwu, zai fi kyau a shuka inabi a bangon gine-ginen da za su kare ta daga daftarin.
Amma ga ƙasa, al'ada tana girma sosai ko'ina, amma fi son chernozem mai gina jiki. Yasa ta yashi zai buƙaci ƙarin ƙoƙari na ɓangaren lambu game da shayarwa da tsari, saboda yana bushewa da sauri a cikin lokacin bazara mai zafi, kuma seedlingsazean seedlings za su daskare ƙarin a cikin lokacin sanyi.
Tsarin seedling
Lokacin tafiya don seedlings, fifiko ya kamata a ba wa nau'ikan zano waɗanda suka fi dacewa da sauyin yanayi na gida. Bugu da kari, ingancin seedling ya kamata:
- lafiya launin ruwan kasa mai tsini ba sama da 50 cm ba;
- harbe da yawa;
- Tsarin tushen ci gaba tare da tsawon aƙalla 15 cm, a cushe cikin matashin kariya wanda aka yi da yumɓu rigar.
Bai kamata ku sayi tsire-tsire ba wanda ganyayyaki suke kyan gani - waɗannan samfurori ne na kore kuma ba lallai ba ne akwai haɗari waɗanda ba za su ɗauki tushe ba, musamman lokacin dasa shuki a cikin hunturu.
Shirye-shiryen inabi domin dasa kamar haka:
- soaking na tsawon awanni 24 a cikin ruwa tare da ƙari na abubuwan ƙarfafawa;
- yankan farji zuwa koda sau 3-4 idan ya cancanta;
- gajarta kamar santimita na ƙananan tushe don zuga ci gaban su.
Don hana cutar, ana iya bi da ƙwayar cuta ta hanyar kashe-kashe.
Siffar Saukowa
Kuna iya dasa inabi a cikin bazara, fara daga Afrilu, da kuma kafin hunturu, a tsakiyar Oktoba. Abinda yakamata a la'akari: lokacin girbin kaka, ya zama dole don zurfafa seedlings kadan don kada su daskare, kuma shirya tsari. Duk da wannan, yawancin lambu suna ba da fifiko ga dasa shuki.
Inabi da aka dasa a damina zai farka a farkon bazara kuma zai daɗe yana aiki, haka kuma, baya buƙatar yawan wadataccen irin shuka kamar shukar da aka shuka a cikin ƙasa mai bazara.
Dole ne a zuba rami na dasa inabi domin ya zama mai zurfi aƙalla, aƙalla 80 cm. Dole ne a zuba magudanar ruwa (guntuwar dutse ko ƙanƙara) a ƙasan kuma a yayyafa shi da humus tare da ƙari na takin potassium da superphosphate (300 g kowace), da kuma itacen ash a cikin adadin 2- 3 lita gwangwani Ya rage don rufe Layer na abinci tare da ƙasa kuma ya ɗaga wani haɓaka a tsakiyar ramin. Sanya itace a kai, yada Tushen kuma rufe shi da duniya har zuwa lokacin girma, dan kadan a tattake shi a daji. Taushin karshe zai kasance mai shayarwa da haske kwance na ƙasa. Bayan sanyi na farko, dole ne a rufe 'ya'yan itacen inabi don hunturu ta hanyar rufe itacen inabin tare da tsare da kuma shimfiɗa rassan toka a saman.
