Yoshta

Yoshta ne na matasan guzberi talakawa, guzberi splayed da kuma baki currant. Sunan wannan tsiron Josta an kirkireshi ne daga farkon kalmomin kalmomin Jamusanci biyu, watau Johannisbeere - ma'ana "currant" da Stachelbeere - "guzberi". Fitowar wannan bishiyar ta faru ne a karni na 70 na karnin da ya gabata, wanda ya kirkireshi shine Rudolf Bauer - mai shayarwa daga Jamus. Ya yi aiki a kan ƙirƙirar yoshta fiye da shekara guda. Kuma kawai a cikin 1989, wannan matasan an shirya shi don samar da masana'antu. A cikin Rasha, har yanzu ana kallon fim din, amma a Yammacin Turai ya shahara sosai.

Abubuwan Yoshta Hybrid

Yoshta matasan wani itace ne mai yaduwa mai karfi. Tsawon mai tushe na wannan tsararrakin yakai kusan cm 150 kuma ƙari. Zurfin tsarin tushen sa shine kusan 0.3-0.4 m. Duk da amfani da gooseberries lokacin ƙirƙirar yoshta, ba shi da tsinkaye. Gwanin a diamita ya kai santimita 150-200. Manyan launuka masu launin shuɗi mai duhu waɗanda suke da kamannin launuka iri ɗaya ne da sifa don fitar da ganye, duk da haka, basu da ƙamshin halayyar. Ganyayyaki baya faɗuwa daga shuka har sai hunturu. Furanni suna da launi mai girma. 'Ya'yan itãcen zaki-acid suna da launi mai launi tare da launuka na violet, sun yi kama da juna a cikin cherries. An tattara 'ya'yan itace a cikin goga na guda 3-5. A matsayinka na mai mulkin, fruiting yana farawa lokacin da shuka yake shekaru 2.

Irin wannan tsire-tsire mai tsananin sanyi-yana da tsayayya wa kwari da cututtuka. Zai iya rayuwa shekaru 20-30. Dangi na wannan matasan ba kawai baki currants da gooseberries, har ma da farin currants da ja currants.

Yoshta sauka a fili

Wani lokaci don shuka

Yoshta ya kamata a dasa shi a cikin ƙasa buɗe a cikin bazara kafin ya fara kwarara ruwan itace ko a farkon makonnin kaka. Don dasa shuki, zaɓi yanki mai cike da lit, yayin da ya kamata a cika ƙasa da kayan abinci. Yawancin lambu suna da tabbacin cewa gooseberries ko currants yakamata su yi girma kusa da daji na yoshta, tunda akwai ra'ayi cewa kawai a wannan yanayin ne tsire-tsire mai zurfi zai haɓaka kuma ya ba da 'ya'ya sosai.

Lokacin zabar seedlings a cikin gandun daji, ya kamata a yi cikakken bincike game da tushen tushen su. Lura cewa dole ne ta kasance cikakkiyar lafiya da ƙarfi. Idan tushen tsarin ya kasance yana bushe kuma ya bushe, to, yuwuwar ta yi yawa cewa tsirin ba zai yi tushe ba. Launi na “underside” na haushi ya kamata ya zama kore, idan an fentin launin ruwan kasa, to yajin ɗin zai iya mutuwa. Idan aka sayi seedling a cikin kaka, to, kafin dasa shuki a cikin ƙasa bude, ya zama dole a hankali ka kakkarye dukkan faranti na ganye daga gare ta, ba tare da lalata thean itacen ba. Ku yanke duk bushe da najasa, sai ku rage sauran kaɗan. A yayin taron cewa Tushen suna kama da bushe ko bushe, to lallai ne a sanya su a cikin akwati na ruwa na awanni 24.

Yoshta saukowa a bazara

Ramin rami ya kamata ya zama girman wannan cewa tushen tsarin ya dace da shi a ciki, kuma har yanzu akwai sauran daki. Don haka, kimanin girman ramin shine mita 0.5x0.5x0.5. Ya kamata a shirya rami rami a cikin fall. Nisa tsakanin busheshen yakamata yakai cm 150-200. Lokacin ƙirƙirar shinge, nisan dake tsakanin tsirrai ya kasance daga mita 0.4 zuwa 0.5.

Zuba ½ guga na takin ko humus, 100 grams na superphosphate, 0.5 lita na itace ash da ƙaramin adadin ƙasa daga ƙaramin ɓoye a cikin ramin dasa. Mix kome da kyau. Tare da wannan haɗuwa, 1/3 na ramin ya kamata a cika. Bayan haka, rabin ramin yana cike da ƙasa mai gina jiki wanda aka karɓa daga saman ƙasa na sama. A ƙarshen, lita 10 na ruwa ya kamata a zuba a ciki.

A lokacin hunturu, ƙasa zata sami lokacin zama da daidaitawa sosai. A cikin bazara, kasan ramin ya kamata a ɗan saki kaɗan, sannan an saita seedling a tsakiyar. Bayan an daidaita Tushen a hankali, ramin yakamata ya cika ƙasa mai gina jiki daga saman ƙasan ƙasa. Ramin yana buƙatar cika shi a hankali, yayin da yake shirin girgiza seedling don kawar da duk abubuwan ɓoye a cikin ƙasa. Ya kamata a ɗanɗana matattarar kwandon kwandon bishiyar shuka. Ana zubar da lita 10 na ruwa a ƙarƙashin daji. Lokacin da ƙasa ta bushe kadan, farjinta dole ne a rufe shi da wani yanki na ciyawa (humus, hay, ciyawa, peat ko bambaro), yayin da kauri ɗin zai iya bambanta daga 5 zuwa 10 santimita. Don haka kuna buƙatar datsa shuka, ya rage ba 2 ko 3 buds a kan kowane ciyawa.

Autar saukowa

Hanyar dasa yoshta a cikin ƙasa a cikin kaka daidai yake da na bazara. Koyaya, a wannan yanayin, ramin don saukowa dole ne a shirya rabin wata kafin ranar sauka.

Yoshta kulawa a gonar

Yin girma yoshta, kamar blackcurrant, abu ne mai sauqi. A lokaci guda, kula da irin wannan matasan yana da sauƙin idan aka kwatanta da gooseberries, tunda ba shi da ƙaya. Abinda ya kamata ka yi shine ka sassauta farfajiyar da'irar, cire ciyawa, abinci da ruwa, da kuma kare shuka daga cututtuka da kwari.

A watan Afrilu, kuna buƙatar dasa shinge da farko a cikin kakar. A wannan yanayin, an kwance saman da'irar gangar jikin zuwa zurfin 4 zuwa 6 santimita, ƙasa kuma tsakanin layuka yana daga 8 zuwa 10 santimita. Sihiri ƙasa 1 lokaci a cikin kwanaki 15-20. Don rage yawan loosening, watering da weeding, kawai kuna buƙatar cika sama na mãkirci tare da ciyawa. Mulching kuma yana taimakawa ƙirƙirar yanayi masu dacewa don ci gaba da abinci mai kyau na yoshta. An bada shawara ga ciyawa shafin tare da peat ko humus. Tabbatar cewa saman da'irar akwati koyaushe yana daɗaya da sako-sako. Idan ciyayi sun bayyana, cire su nan da nan daga shafin.

Yoshta aiwatarwa

Irin wannan shuka dole ne a kiyaye shi daga cututtuka daban-daban da kwari. Don yin wannan, kuna buƙatar gudanar da tsare-tsaren lokaci na shuka a kowace shekara don rigakafin. Don haka, ana aiwatar da kulawa da shuki a cikin bazara kafin a buɗe ayoyin kuma a cikin fall, lokacin da duk ganye suka faɗi, sauran lokutan kuma za'a fara. Don aiki ta amfani da maganin maganin sulfate (1%), cakuda Bordeaux (1%), Nitrafen (1%) ko urea (7%). Lokacin amfani da urea, ba wai kawai za ku iya kare yoshte daga cututtuka da kwari iri iri ba, har ma ku ciyar da shi tare da nitrogen. Ya kamata a aiwatar da aikin kawai lokacin da yawan zafin iska a kan titi ya ƙalla digiri 5.

Yadda ake ruwa

Wajibi ne a shayar da ciyayi a hankali, yayin amfani da isasshen adadin ruwa. Idan shuka ba shi da danshi, wannan na iya haifar da jinkiri ga ci gabanta da girma. A wannan batun, yana da matuƙar mahimmanci a tabbatar cewa a duk tsawon lokacin yanayin farfajiyar akwati yana da laima. A lokacin ban ruwa, ƙasa ya kamata ta jike zuwa zurfin 0.3-0.4 m, a can ne tushen tushen keɓaɓɓun tushe yake. A matsakaita, ana amfani da bokiti biyu na ruwa a kowace murabba'in mitir na ƙasa yayin ban ruwa.

Ana shayar da Yoshta da safe ko da yamma, lokacin da rana ta faɗi. Gardenerswararrun lambu suna ba da shawara yin ƙarami (kimanin santimita 10-15) a kusa da daji, wanda yakamata a sami santimita 30-40 santimita fiye da tsinkayen kambi. A cikin waɗannan tsarukan ne ake buƙatar zuba ruwa a lokacin ban ruwa. A waje na tsagi, kuna buƙatar yin abubuwan hanawa daga ƙasa, wanda ya isa ya kai 15 santimita. Yanayin, yanayin danshi na kasar gona, kuma ko an mulkanta yankin ko a kowane lokaci ya zama dole ne a shayar da shukar.

Ciyar da Yoshta

Wajibi ne a rufe da'irar kusa da yoshta tare da ciyawar ciyawa (humus ko peat). Yawan ciyawa da aka yi amfani da ita a kowane daji 1 yakamata yakai kilo 20, wannan ƙwayoyin ba wai kawai zai hana saurin bushewar ƙasa da fatattakarsa ba, amma kuma zai zama tushen tushen abubuwan gina jiki na shuki.

Har zuwa shekaru uku, wani sa'in don lokacin yana buƙatar takin mai ma'adinai da yawa kamar 20 gram na potassium sulfate kuma daga 30 zuwa 40 grams na superphosphate a kowace murabba'in 1. Bayan shuka ya cika shekara 4, yakamata a rage adadin takin zamani na phosphate zuwa gram 25-30, kuma yakamata a kara yawan takin zuwa ga gram 25 zuwa mitir 1 murabba'in.

A cikin kaka, a ƙarƙashin kowane ɗan itace, kuna buƙatar zubo ash ash, wanda aka ɗauka a cikin girman 500 ml.

Yoshting

Kuna buƙatar datsa yoshta a cikin bazara kafin fara ruwan tsiro ya fara, kamar yadda kuma a ƙarshen faɗuwar ganye.

Yoshta pruning a bazara

A cikin bazara, da shuka yana buƙatar tsabtace tsabta, saboda wannan kuna buƙatar yanke duk masu rauni da waɗanda ke da lafiya mai tushe. Wadancan harbe da suka sha wahala daga sanyi ya kamata a taqaitaccen zuwa nama mai lafiya. A daji baya bukatar yin forming. A cikin tsohuwar shuka, yakamata a rage rassan bakwai zuwa shekaru takwas, yayin da yakamata 6 ya kamata ya kasance akan sassan.

Yoshting pruning a fall

A cikin kaka, bayan dukkan ganyayyaki sun faɗi daga daji, kuma lokacin ƙazanta yana farawa daga shuka kanta, kuna buƙatar aiwatar da tsabtace tsabta. Don yin wannan, cire duk mai tushe da suka ji rauni kuma cutar da gilashin gilashi, kazalika da waɗanda ke taimakawa da farin daji. Sauran rassa masu lafiya ya kamata a taqaitasu da 1/3.

Yoshta kiwo

Don yaduwar yoshta, har da blackcurrant, masu lambu suna amfani da hanyoyin ciyayi, wato: yanke, yankewa da rarraba daji.

Yoshta yaduwa ta hanyar rarraba daji

Rashin daji yana aikata ne a cikin kaka kuma kawai idan an canza daji zuwa wani wuri. Da farko kuna buƙatar cire daji daga ƙasa kuma cire duk duniya daga tsarin tushen sa. Sannan ana ɗaukar ɗanɗano ko wuka mai kaifi, wanda aka sare daji cikin sassa da yawa, yayin yin la'akari da cewa kowane tsage dole ne ya sami 1 ko 2 mai ƙarfi mai tushe kuma ya samo asalin sa. Ya kamata a yayyafa wuraren da za a yanke shi da gawayi. Shirye delenki yana buƙatar saukar da wuri a cikin sabon wuri.

Yoshta yaduwa ta hanyar farashi

Lokacin da ƙasa ta yi kyau sosai a cikin bazara, ya zama dole don zaɓar rassan da suka haɓaka shekaru ɗaya ko biyu waɗanda suka tanƙwara saman shafin yanar gizon kuma sun dace cikin ingantaccen tsari, ba zurfi sosai (game da santimita 10). Dole ne a tsayar da mai tushe tare da ƙugiyoyi na ƙarfe. Daga nan sai an rufe tsintsayen kasar cike da abinci mai gina jiki, kuma firorin da ke tashi sama da kasa suna yaduwa. Bayan tsawo da harbe ya girma a cikin farashi ya kai santimita 10-12, za su buƙaci an rufe su da ½ ɓangaren ƙasa. Bayan kwanaki 15-20, tsiron ya sake girma a tsayinsa ɗaya. A cikin kaka, ko tare da farkon lokacin bazara na gaba, dole ne a yanke Tushen Tushen daga tsire na iyaye kuma a cire haɗin juna, sannan a dasa a cikin dindindin. Baya ga wannan hanyar haifuwa ta hanyar kwance kwance, ana amfani da arcuate da a tsaye tsaye.

Yoshta yaduwa ta hanyar yanke

Domin yaduwar yoshta, zaku iya amfani da rabin lignified ko kore kore. Don yankan yankan dab da rabin-lignified, ana amfani da rassan shekaru biyu zuwa hudu daga bishiyun bishiyoyi. An ba da shawarar girbi irin wannan tsiro a cikin kaka, daga tsakiyar har zuwa ƙarshen Satumba, waɗanda aka dasa a wancan lokacin a cikin ƙasa mai buɗewa, da sauri tushen da hunturu da kyau, kuma a cikin bazara sun fara girma da ƙarfi. Tsawon rikewar na iya bambanta daga 15 zuwa 20 santimita, za su iya zama 5 ko 6 yara. Ba a amfani da sashin da ba a kwance na shoot ba don amfani da girbi. An dasa cutukan a cikin ƙasa da aka tona, yayin da nisan da ke tsakanin su ya zama daga 0.6 zuwa 0.7 m, kuma dole ne a sanya su a wani kusurwa na digiri 45. Kawai 2 ne kawai ya kamata ya kasance sama da ƙasa, yayin da kasan ya kamata ya kasance daidai da matakin maƙarƙashiya. Kusa da sandunan, dole ne a yi amfani da ƙasa, sannan a shayar da su, an kuma rufe ƙasa mai rufe da ciyawa (peat). Abu ne mai sauqi qwarai ka kula da irin shuka da aka shuka, saboda haka suna bukatar a shayar dasu a kan kari, sako da kuma kwance farfajiyar kasar, musamman a farkon makonni 4 bayan dasa shuki.

Don girbi kore kore, ana amfani da ɓangarorin sama na harbe. Tsawonsu na iya bambanta daga 10 zuwa 15 santimita. Duk faranti na ganye an tsage su, sai kawai kashi biyu na babba yakamata su kasance, wanda yakamata a gajarta 1/3. Dasa shuka kore ana yin su ne a duk lokacin bazara, daga Yuni zuwa farkon Satumba. A gare su, kuna buƙatar shirya greenhouse mai sanyi a gaba. Dole ne a yi ƙaramin juyi a sama da kowane koda a cikin ƙwayayen, kuma an yi daskararru da yawa a cikin ƙananan ɓangaren. Ya kamata a sanya ƙananan ɓangarorin yankuna na awanni 12 a cikin maganin maganin da ke haɓaka haɓakar tushen haɓaka. Sannan an girke ganyen a cikin tsaftataccen ruwa kuma ana dasa shi a cikin wani shiri da aka shirya a wani fili mai kusurwa na 45 kusa da juna. Ya kamata a shayar da dasa shuki ta amfani da karamin sieve, to, an rufe greenhouse da murfi, wanda dole ne ya zama bayyananne. Daga saman firam zuwa murfin, nisan ya kamata ya zama akalla santimita 15-20. A farkon zamanin, bai kamata ku ɗaga murfin ba, saboda dole ne a sami zafi mai zafi a cikin gidan haya, yayin da zafin iska ya kamata a kiyaye aƙalla digiri 20. Bayan zafin jiki a cikin gidan ya zama sama da digiri 25, ya kamata ku fara sanya iska a kullun, saboda wannan kuna buƙatar ɗaukar murfi na ɗan lokaci. Idan an yi komai daidai, to bayan kwanaki 20-30 ya kamata ɓarnar ta ba da tushe. Tushen da aka tono ya buƙaci a taurare, don wannan ya kamata a cire murfin greenhouse a kowace rana na ɗan lokaci, yayin da sannu a hankali yana ƙara tsawon lokacin irin wannan hanyar. Bayan kunnuwa ya dace da sabbin yanayi kuma ya sami ƙarfi, an cire murfin greenhouse don abu mai kyau. Dangane da lura da masana, babban adadin kore kore na irin wannan daji suna da tushe. Tsarin furanni masu ƙarfi suna buƙatar girma, saboda wannan ana shuka su ne a makaranta. Lokacin da itacen ya samo tushe a cikin ƙasa bude, zasu buƙaci takin ƙasa; don wannan, suna amfani da maganin nitrate (na lita 10 na ruwa 30 grams na nitrate). Kula da irin wannan yayan itace mai sauki ne. Don yin wannan, tabbatar cewa ƙasan da ke kewayensu koyaushe tana daɗaɗa daɗaɗɗa, da kuma ƙazanta da kwance saman shafin cikin lokaci. Tare da farawa na lokacin bazara na gaba, za'a iya dasa shuki zuwa wuri mai ɗorewa.

Cututtuka da cututtuka na yoshta

Cutar Yoshta

Yoshta yana ƙarƙashin cutar iri ɗaya da kwari kamar yadda blackcurrant, kuma kuna buƙatar magance su ta hanyoyi guda. A ƙasa, kawai waɗancan cututtukan da aka samo mafi yawan lokuta za a jera su, sune: anthracnose, gilashin da columnar rusts, mildew powdery, septoria, cercosporosis, mosaic da terry.

Irin waɗannan cututtukan da ake kira terry da mosaic ba su koya yin magani ba, a wannan batun, samfuran da ke tattare da su dole ne a cire su daga ƙasa da wuri-wuri kuma a hallaka su. Don kawar da cututtukan fungal, ya kamata ku fesa shuka wanda ya shafa tare da maganin kashe-kashe, alal misali: Bayleton, Topaz, Fundazol, Maxim, Skor ko wasu hanyoyi masu kama. Koyaya, don shuka ya zama mafi tsayayya ga cututtuka, ya zama dole a kula da shi sosai, bi da ka'idodin fasahar fasahar noma, tare da kula da lokaci don rigakafin.

Yoshta Karin Magana

Pestsaya daga cikin kwari zai iya sauka a kan yoshta kamar kan gooseberries kuma akan nau'ikan nau'ikan currants. Don haka, wannan shuka na iya lalacewa ta hanyar nau'ikan nau'ikan aphids da ticks, gilashin currant, da kuma ganyayyaki.Don kawar da irin waɗannan kwari masu lahani, ya kamata ku kula da shuka tare da maganin kashe kwari, misali: Akarin, Decis, Kleschevit, Agravertin, Actellik, Kleschevit, da dai sauransu.

Yawan nau'in Yoshta tare da hotuna da kwatanci

Tun da yoshta tsire-tsire ne, amma babu irinsu da yawa. Dukansu sun kasu gida biyu, sune: nau'ikan da ke da adadin kamanceceniya da currants, da kuma waɗanda ke da alaƙa da gooseberries. Da ke ƙasa akwai taƙaitaccen bayanin nau'ikan wannan shukar:

EMB. Wannan nau'in Burtaniya yana da tsayayya ga kwari da cututtuka. Yana da tsayi, don haka tsayinsa zai iya kaiwa santimita 180. Yawancin halaye na iri-iri suna kama da gooseberries. Irin wannan daji na fure kusan rabin wata. 'Ya'yan itãcen marmari wannan iri-iri quite yalwa. A matsakaici, 'ya'yan itãcen marmari sunyi kimanin gra 5, suna da kyakkyawan dandano. Berry ripening yana game 8 makonni.
Krone. Wannan iri-iri an kirkireshi ne ta hanyar maganan Sweden. Wannan inji ana san shi da matsakaicin yawan aiki, yayin da fruitsa itsansa ba su da girma sosai. 'Ya'yan itãcen cikakke na dogon lokaci ba su faɗa daga rassan ba. Irin wannan itace galibi ana amfani dashi don gyara wurare da kuma ƙirƙirar shinge.
Rext. An kirkiro irin wannan nau'in a Rasha. Yana da tsayayya wa sanyi da yawan aiki. 'Ya'yan itãcen marmari kaɗan, matsakaicin nauyinsu shine gram 3. Suna da dandano mai girma.
Yohini. Wannan iri-iri na da matukar inganci. Tsawon irin wannan daji bai wuce santimita 200 ba. 'Ya'yan itãcen marmari masu ɗanɗano suna da dandano wanda ba shi da kama sosai da duka currants da gooseberries.
Moro. Tsawon wannan shukar shine kusan santimita 250. Irin wannan nau'in iri ne columnar, wanda ke nufin cewa yana da tsayi da m. Launin berries yana da duhu, kusan baki ne, girmansu yana kama da ceri. 'Ya'yan itãcen marmari suna da ƙanshin nutmeg mai ƙanshi, kuma a saman su akwai rufin shunayya.

Dukkanin nau'ikan da ke sama za'a iya aminta duka biyu a cikin Yankin Moscow da kuma yankuna tare da yanayin canjin yanayin, har ma da tsakiyar latitude.

Abubuwan Yoshta: cutarwa da fa'ida

Dukiya mai amfani na yoshta

'Ya'yan itãcen tsiro na matasan Yoshta sun ƙunshi babban adadin magunguna da amfani ga jikin ɗan adam. Dangane da wannan, amfaninsu ga jikin mutum ya kasance babba:

'Ya'yan itãcen Yoshta suna ɗauke da bitamin C mai yawa, wanda ke da tasiri a cikin tsarin garkuwar jikin mutum, yana kuma taimakawa kare kai daga sanyi.
Berry anthocyanin da bitamin P suna da tasiri mai ƙarfi a jikin ganuwar jijiyoyin jiki, haka kuma suna inganta jini.
Ana amfani da irin waɗannan berries a cikin maganin anemia, saboda suna iya ƙara matakin haemoglobin a cikin jini.
'Ya'yan itãcensa suna taimakawa wajen daidaita ayyukan narkewar hanji, saboda haka an ba da shawarar don amfani dasu don maƙarƙashiya, har ma da cuta irin wannan.
Ana ba da shawarar mutanen da ke fama da hauhawar jini su ci berries na irin wannan matasan, a hade tare da zuma.
Har yanzu a cikin abun da irin wannan berries ne maras tabbas. Zasu iya kare mutum daga kamuwa da cututtukan ƙwayoyin cuta, da kuma kawar da hanyoyin kumburi cikin jiki.
Mutanen da ke da ciwon sukari na iya cin irin waɗannan 'ya'yan itace a amince, kamar yadda sukari a cikinsu ba su tsokano ci gaban cutar.
Irin waɗannan 'ya'yan itatuwa suna da shawarar da za a ci su ta hanyar mutanen da suke son rasa nauyi ko waɗanda ke fama da kiba. Gaskiyar ita ce, suna hanzarta tafiyar matakai na rayuwa, kuma suna ƙona kitse na jiki.
Yoshta yana taimakawa ta'azantar da aikin jijiyoyin jiki, godiya ga wannan, gubobi, radionuclides, slags, da baƙin ƙarfe masu nauyi ana cire su ta jiki.

Kuna iya cin 'ya'yan itãcen marmari masu amfani na irin wannan shukar ba kawai a lokacin rani ba, amma a kowane lokaci, don wannan suna buƙatar a bushe ko daskarewa a cikin firiji. Ya kamata a lura da cewa 'ya'yan itatuwa masu bushe ko daskararre suna da kusan iri ɗaya masu amfani da kayan abinci kamar sabo. Hakanan zaka iya sa jam, abinci mai ɗanɗano, giya, lemo, jelly da 'ya'yan itaciyar yoshta.

2 sanannun girke-girke

1auki 1 kilogiram na 'ya'yan itaciyar yoshta cikakke, a hankali a cire su, a cire duk kayan kwalliyar da ciyawar, kuma a wanke. Sannan suna ƙasa ta amfani da blender. Berries dole ne a haɗe shi da kilogram na sukari mai girma. Dole a saka taro mai narkewa sosai. Bayan an tafasa taro, sai a sa ganye 2 na Mint a ciki sai a cire kumfa. Shirye jam an zuba cikin kwalba na haifuwa wanda ke sanƙarar.
Wanke 'ya'yan itãcen marmari da aka zaɓa a hankali cikin adadin kilogram 1 na buƙatar wucewa sau 2 ta hanyar abincin nama. An haɗu da taro tare da kilo 2 na sukari mai girma. Ana sanya cakuda a cikin kwalba, wanda yakamata a cika couplean yatsunsu biyu a kasa. An rufe su sosai tare da sutturar ƙwanƙwasa da kuma sanya su akan ajiya akan shiryayye na firiji. Sakamakon cakuda yana riƙe da yawancin abubuwa masu amfani na yoshta.

Contraindications

Amfani da 'ya'yan itace yoshta yakamata a bar wa wadancan mutanen da ke da hakurin kai da kansu. Mutanen da ke fama da thrombophlebitis ba su da shawarar cin su sau da yawa kuma cikin adadi mai yawa, saboda ƙin jini na iya ƙaruwa saboda su. Hakanan, 'ya'yan itatuwa ba za su iya cinye ta waɗancan mutanen da suke da mummunan cututtuka na narkewa ba, misali: colitis, ulcer ko ciki.