Nama hodgepodge

Idan kun riga kun dafa borsch, wani ɗan abincin, da kowane irin miya, kuma yanzu kuna tunanin abin da za ku dafa da farko, shirya hodgepodge - mai dadi mai zafi tare da abun da ke da dandano mai daɗi, mai daɗi sosai kuma mai haske, kyakkyawa mai kyan gani!

Solyanki sun zo cikin nau'ikan guda uku: nama, naman kaza da kifi, kuma sun haɗu da fasalin yawancin jita-jita. Brara brine da daskararru a cikin broth, kamar yadda a cikin wani irin abincin tsami; wani lokacin sukan sanya kabeji, kamar yadda a cikin miya kabeji. Amma girke-girke na asali don hodgepodge - ba tare da kabeji ba har ma ba tare da dankali ba, da alama isa yayi sauti. Idan ana amfani da ku da dankalin turawa a cikin miya - zaku iya sanya ma'aurata biyu a cikin hodgepodge, a yanka a kananan cubes - ko a tafasa gabaɗaya a cikin garin kuɗin, sai a kama, a murkushe ku kuma a mayar da shi. Amma har yanzu ina ba ku shawara ku gwada ba tare da dankali ba: tabbata cewa zai zama mai gamsarwa da wadata - cokali yana cikin ingantaccen hodgepodge!

Babban abu shine a saka nama, namomin kaza ko kifi a ciki. Ba wai kawai za a yi amfani da abinci mai ƙanshi ba, amma har ma da salted, kyafaffen, da kuma gurnani - godiya ga irin wannan hadaddun "bouquet" da kuma tsamiyar mai tsami mai tsami, tasa tana sa hannu ta dandano mai cike da dandano. Kuma kyawawan kayan lambu guda biyu don hodgepodge mai kyau: karas da albasa. Wasu girke-girke suna yi ko da ba tare da karas ba. Amma albasa ya zama dole, ya zama dole a cikin nama.

Solyanka ƙungiyar nama

Ina bayar da shawarar ku dafa yau don hodgepodge na farko na nama - sannan ba a buƙatar na biyu. Me yasa hodgepodge "ƙungiyar"? Domin ya ƙunshi sunaye da yawa na samfuran nama, waɗanda ke haifar da abin ban dariya na dandano, ƙara kowane nasa, bayanin kula na musamman!

Don naman alade da naman sa, wani lokacin har ma da kaza, ƙara nau'ikan nama iri iri (balyk, brisket, haƙarƙari, kyafaffen sausages); bisa ga wata sigar - offal (harshe, kodan, duwatsun kwakwalwa). Abinda daidai zai sanya ya dogara da dandano da abin da ke cikin firiji. Bayan hutu, hodgepodge kyakkyawan tsari ne don sarrafa ragowar yankan sanyi wadanda baƙi basa cin su. Ofaya daga cikin labarun girke-girke ya ce masu ba da kayan abinci na St. Petersburg ne ke ƙirƙirar hodgepodge waɗanda suke neman gurasar nama da kayan sausages. An haifi farantin kamar turancin Ingilishi - daga ragowar abin da ba a ci jiya ba. Kuma sakamakon ya kasance kwazazzabo!

Koyaya, idan babu ragowar abubuwan ɓoye a cikin firiji, zaku iya siyan mayuka na musamman a cikin kasuwar siyayyar nama daban-daban na 100-150 akan kasuwa. Zai yi kyau ya dame mai siye tare da buƙatun yin awo kaɗan na kowane aji 5-6!

Lokacin dafa abinci: 2 hours
Girma na bautar: 8 servings

Sinadaran don 3 L na Ruwa:

300-400 g alade;
300-400 g na naman sa;
150-200 g na nono kaza;
100-150 g na balyk;
100-150 g kyafaffen tsiran alade na gida;
100-150 g busassun sausages;
2-3 kananan albasarta;
2 karas matsakaici;
Ganyen tumatir 2-3;
2-3 tbsp tumatir manna;
Man sunflower don soya;
Turare: gishiri, barkono mai baƙi ƙasa, barkono, ganyen ganye.

Sinadaran don shiri nama hodgepodge

Ana buƙatar gishiri sosai kadan - hodgepodge, kamar yadda sunan ya ɗauka, shi ne mai gishiri mai mahimmanci ga cucumbers da naman da aka sha. Af, Ina bayar da shawarar shan cucumbers daidai salted, ba pickled, amma pickled, fi dacewa ganga. Gishiri a ƙarshen, kaɗan - kuma gwada ƙoƙarin kada ku sha kan shi! Wasu masu cutar basa cin gishiri da kullun, sai dai a sanya mai gishirin a teburin - duk wanda ya buƙaci hakan, zai ci abincin yadda suke so. Mun sanya lavrushka da Peas da nufin: kuma, a cikin kayan nama da aka shirya, da farko, kayan yaji da kayan yaji sun isa.

Don ƙaddamar:

Lemun tsami
Zaitun
Ganye;
Kirim mai tsami

Duk waɗannan abubuwan an haɗa su cikin hodgepodge, an riga an zuba cikin faranti, kai tsaye kafin yin hidima. Wani yanki na lemun tsami yana ba da ɗan rauni; sabo na faski - ladabi; kirim mai tsami yana cika taushi da daskararren dandano mai tsami. Zaitun mara ƙwaya ba na zaɓi ba ne idan kuna son dandano.

Dafa:

Tun da yake an dafa nama tsawon lokaci, za mu magance shi da farko. Bayan yin wanki, yanke naman alade da naman sa a cikin kananan guda, sanya shi a cikin ruwan sanyi kuma sanya wuta. Lokacin da broth ya tafasa, tafasa naman don minti 2-3, to, ku tabbata cewa magudana ruwan farko. Bayan mun tattara ruwan sanyi a cikin kwanon rufi, za mu dafa gaba, har sai nama ya yi laushi, na awanni 1-1.5, a ƙarƙashin murfi, akan wuta ƙasa da matsakaita. Chicken nono ana dafa shi da sauri, a cikin kusan minti 25, saboda muna tafasa fillet daban, mukan cire ruwan farko.

Tafasa nama broth

Yayinda ake dafa naman, zamu shirya sauran kayan don hodgepodge. Kwasfa albasa da karas. Yanke albasa a matsayin karami-wuri, kuma a kara da karas a kan m grater. Yanke pickles cikin bakin ciki tube.

Sara da kayan lambu domin soya

Warming man sunflower a cikin kwanon rufi, yada albasa kuma wucewa na mintina 3-4 akan zafi matsakaici. Stirring, muna tabbatar da cewa albasa ba ta soya, amma ya zama mai laushi kuma mai amintacce.

Sa'an nan kuma ƙara karas, Mix kuma ci gaba da soya don 'yan mintina kaɗan.

Na gaba, sa madaukin kokwamba don soyayyen kayan lambu. Dama soya na wani mintuna 3-4.

Soya albasa

Sanya karas a albasa

Sanya kayan alade zuwa albasa da karas

A ƙarshe, ƙara man tumatir. Idan ya yi kauri, ƙara kaɗan, tare da rabin gilashin, na ruwa. A saƙa komai a minti na 3-4 sannan a kashe.

Sanya manna tumatir kuma toya don wani mintuna 3-4

Mun yanke sausages da balyk cikin yanka, madaukai, da'irori - saboda ya zama kyakkyawa kuma ba yayi yawa ba. Mun rarrabe nono kaza da hannayenmu cikin guntu kuma ƙara zuwa tsarin.

Sara sara naman

Soyayyen nama da sausages a cikin kayan lambu na mintina 3-4, suna motsa su.

Sauteed yayyafa nama da sausages

Lokacin da naman a cikin broth ya zama mai taushi, ƙara soyayyen kayan yaji a cikin kwanon rufi. Dama kuma kawo wa tafasa.

Sanya naman da aka soyayyen naman a cikin kwanon.

Sa'an nan kuma sanya frying daga kayan lambu, Mix. Hakanan zaka iya zuba gilashin ƙwayar kokwamba a cikin broth. Bari hodgepodge ya tafasa a wuta mai matsakaici na minti 5-7.

Muna yada soya daga kayan lambu zuwa cikin broth

Wasu 'yan mintoci kaɗan kafin dafa abinci, ƙara yankakken ganye, bay ganye da ƙasassu, gwada gishiri. Mix, bar shi tafasa na mintina 2 kuma kashe shi.

Sanya yankakken ganye da kayan yaji a yan mintuna kadan kafin dafa abinci.

Zuba hodgepodge mai zafi a cikin faranti, yi ado da lemun tsami yanka da faski sabo, a daidai matakin da muke sanya capers, zaitun ko zaituni, kuma zuwa saman - kirim mai tsami. Yanzu hodgepodge ya shirya! Yankunan shakatawa mai ƙanshi sama da faranti, suna neman ku gwada sauri cokali na farko na wannan yarinyar!