Yadda za a yi girma marjoram yaji a cikin lambu - ƙwarewar lambu

Labarin yayi magana game da yadda ake shuka marjoram a cikin lambun ku, komai daga zabar wuri da shirya ƙasa zuwa dasa da kulawa.

Yadda za a yi girma marjoram a gonar?

Ganyen Vitamin a koyaushe wajibi ne ga kowace idi.

Koyaya, ba kowane ɗan lambu ba ne ya san cewa a cikin ɗakin rani zaka iya girma adadi mai yawa na ganye masu amfani, tunda mutane da yawa basu ma san da kasancewar su ba.

Misali, marjoram wani tsiro ne wanda yake zama cikakke mai yaji don kayan abinci da yawa kuma warkarwa ga rashin bacci, hanci da ciwon kai.

Bugu da kari, ana iya amfani da marjoram mai girma azaman wani sabon abu na ado na kayan lambu.

Zaɓin wurin da kuma shirye-shiryen ƙasa

Karin bayanai:

• An fi amfani da Marjoram a cikin wurare masu haske daga kariya daga iska mai ƙarfi. Musamman nasara, inji yana tsira akan haske, kasa mai yashi.
• Idan ƙasa a cikin yankinku mai acidic ne, yana da kyau a cire shi da lemun tsami.
• Matsakaicin matakin ΡH na ƙasa ya kamata ya kasance cikin kewayon 6.5-7.

• Shirye-shiryen ƙasa sun ƙunshi digging saman farfajiyar zuwa zurfin kusan 20 cm.
• A lokacin tono, yana da kyau a takin kasar gona da abubuwan da ake gano ma'adinai.
• Ga kowane murabba'in murabba'in mita, ya isa a yi amfani da kusan g 10 na gishiri na potassium, g g 15 na urea da 40-45 g na superphosphate.

Saukowa marjoram

Hanya mafi kyau don dasa marjoram:

1. Zai fi kyau girma marjoram ta hanyar shuka. Za'ayi shuka iri ne a ƙarshen Maris ko Afrilu.
2. Ana shuka tsaba a cikin akwati ko a cikin greenhouse ga zurfin kusan 6 mm. Fice yi 6-8 cm.
3. Recommendedaramin tsaba an bada shawarar cakuda shi da yashi mai bushe domin seedlingsan itacen ya zama mai farashi da daidaituwa.
4. Na gaba, dole ne a shayar da seedlings da ruwa mai ɗumi.
5. Makonni biyu na farko na farko, kasar gona koyaushe ya kasance mai laushi. Zazzabi a cikin ɗakin yayin wannan lokacin ya zama kusan 20ºC zafi. T
6. Hakanan, kasar gona kan aiwatar da shuka dole ne a lokaci-lokaci a kwance kuma a ciyar da takin ma'adinai.

Ana tura lingsayar da toayar buɗe ƙasa don buɗe ƙasa a farkon Yuni, lokacin da lokacin sanyi bazara ya wuce:

• Dole ne a tsabtace ƙasa da ciyawa kuma a daskarar da ruwan ban ruwa.
• Ana shuka 'ya'yan itace a cikin ramukan da aka shirya tare da dunƙule na duniya.
• Zurfin saukowa ya kamata ba fãce 2 cm.
• Fice hanya daga kusan cm 30.
• Ana sanya tsire-tsire a wuri mai kyau tare da nisan nisa tsakanin bushes na 25 cm.
• Duk lokacin rani dasa dole ne a kwance, an shayar da shi sosai kuma an ciyar dashi tare da jiko na mullein.

Da farko na fure, tsire-tsire suna da kamshi sosai.

A wannan lokacin, ana yanke rassan kusan a ƙasa sosai kuma a bushe.

Kamar yadda kake gani, girma marjoram bashi da wahala musamman.

Idan ka bi duk shawarwarin da aka bayar a sama, zaku iya tattara girbin wadataccen abincin wannan ganye mai ganye.

Muna fatan yanzu, da sanin yadda ake girma marjoram a cikin lambun, zaku ji daɗin wannan ƙanshin abinci mai ƙanshi sau da yawa.