A tsakanin furanni iri-iri na furannin furanni, fure yakan kasance da fari. Bayan haka, babu abin kwatanci da kyau da kuma bayyanar da ƙawancen aladu. Don haɓaka sarauniya ta ainihi, kuna buƙatar ba ta hankali kaɗan, musamman a farkon.
Daga dace kula da wardi bayan dasa shuki, da girma da kuma fure dogara. Babban mahimman abubuwan da kuke buƙatar kula da su lokacin kulawa da samari na samari na wardi sune:
- bin ka'idodin ban ruwa;
- kula da ƙasa a kusa da seedling;
- rigakafin cutar;
- aikace-aikacen takin zamani;
- samuwar daji gaba.
Yarda da dokokin shayarwa
Rose wata itaciya ce mai yawan gaske. Bayan dasa, dole ne a shayar da seedling a kullun, sannan sau ɗaya a mako. Don ban ruwa yi amfani da ruwa mai-kiyayewa sosai, musamman da ruwan sama. Mafi kyawun lokacin don ba da ruwa shine farkon sanyin safiya ko maraice, lokacin da rana ba ta aiki sosai. Karkashin tasirin hasken rana, ganyen da ya samu ruwa ya kone.
Watering wardi ya zama tsananin ƙarƙashin tushen.
Kula da kasar gona a kusa da seedling
Bayan yin ciyawa, ciyawa kasar gona kusa da daji tare da sawdust ko takin. Ciyawa zai kare tushen daga lalacewa a lokacin shayarwa mai zuwa kuma zai hana saurin fitar danshi daga danshi.
Don samar da tushen tushen fure tare da wadatar da isashshen oxygen, duniya a kusa da daji ya kamata a kwance kullun har faɗuwar sanyi. Tare da shigowar kaka, dakatar da kwance hankali, da dan kadan hada karfi da ƙasa kusa da daji.
Yin rigakafi da iko da cututtukan fure
Rose bushes yawanci shafi powdery mildew. Don hana wannan, a cikin bazara, ana kula da wardi tare da maganin maganin tagulla a cikin adadin 100 g kowace guga na ruwa. Kuma idan lokacin da aka rasa lokacin sarrafawa, har yanzu cutar ta kama daji, mafita ta amfani da wadannan kwayoyi sun tabbatar da kansu a cikin aikinta:
- "Topaz" - kuna buƙatar 4 ml na miyagun ƙwayoyi a kowace guga na ruwa.
- "Skor" - a cikin guga na ruwa - 2 ml na miyagun ƙwayoyi.
- Colloidal sulfur - 40 g na sulfur da rabin guga na ruwa.
Don magance kwari, ana amfani da maganin na ruwa-sabulu ruwa da cakuda Bordeaux.
Tsarin lokaci
Mafi kyawun takin zamani don wardi sune takin gargajiya, musamman slurry. Aikace-aikace na manyan riguna hudu a kowace kakar zai samar da daji tare da dukkanin abubuwan da ake buƙata na ci gaba da fure. Za'a iya fara suturar farko ta farko a tsakiyar watan Yuni, kuma ta ƙarshe - ba daga baya fiye da tsakiyar watan Agusta.
Don shirya taki ruwa, tsarma 1 ɓangare na mullein a cikin sassa 3 na ruwa kuma barin kwanaki 10 don nace. A cikin shiri kai tsaye na miya, 1 kashi na wannan cakuda an narke shi da sassan 10 na ruwa.
Kafin amfani da takin, ƙasa a kusa da daji ya kamata a jika da kyau, sannan kawai sai a ciyar da fure tare da taki da 3l a kowace daji.
Samuwar daji gaba
Dandana fure girbi bayar da shawarar cewa a cikin shekarar farko ta rayuwa, wardi kar a ba ta da damar Bloom, sabõda haka, matasa seedlings sami ƙarfi da bayar da yawan fure a cikin na gaba kakar. Don yin wannan, cire buds daga bushes, barin fure guda da fam.
Formationarin samuwar daji ya ƙunshi pinching dukkan gefen bayan bayan ganye na huɗu har zuwa lokacin da daji ya isa kamannin da ake so.
A lokacin bazara, lokaci-lokaci cire ci gaban daji.
Tare da zuwan bazara mai zuwa, daji zai buƙaci a bincika a hankali don kasancewar busassun harbe. Idan an samo bushewa da daskararren daskararre, ya kamata a rage su da kayan bushewa.
