Abincin Kirsimeti na gargajiya - burodi mai dadi don Kirsimeti a Italiya ana kiran shi panettone, daga kalmar panetto, wanda ke nufin "ƙaramar burodin gurasa," kuma ƙarshen "ɗaya" yana juyar da ɗan ƙaramin cake zuwa babba. Wani tatsuniya ya ce wannan gurasar mai dadi don Kirsimeti, duk da haka, kamar girke-girke da yawa, ya zama kamar bazata kuma an shirya shi daga ragowar samfurori daga wani shugaba mai suna Tony. A cikin kayan sa, gurasar abinci mai dadi tana kama da cake ɗin Ista, amma tana da drieda fruitsan itace da ƙanana.
Gurasar Kirsimeti mai dadi tare da kumquat da figA cikin burodi mai daɗin ci na Kirsimeti akwai "mai haske" mai ban sha'awa "- candied kumquat, idan ba ku same shi ba, to, ku maye gurbinsa da ruwan ledied ko candied.
- Lokacin dafa abinci: 3 hours
- Bauta: 6
Sinadaran abinci mai dadi don Kirsimeti tare da kumquat da fig:
- 165 ml na madara;
- 14 g na yisti mai gasa;
- 25 g man shanu;
- 55 g na sukari;
- Kwai kaza 1;
- 280 g na alkama gari;
- 50 g candied kumquat;
- 50 g na busassun ɓaure.
- 25 g na kwanakin;
- 30 g na raisins;
- 25 g na sunflower tsaba;
- 7 g kirfa;
- gishiri, icing sukari;
Hanyar dafa abinci don gurasa mai dadi don Kirsimeti tare da kumquat da fig.
Dafa abinci irin kek. Muna zafi madara zuwa digiri 30, ƙara sukari da yisti, saka idanu kan darajar madara madara, saboda idan ya yi zafi sosai, zai lalata yisti kuma gurasar zaki ba ta tashi ba. Narke man shanu, mai sanyi. Muna haɓaka gari na alkama tare da rabin teaspoon na gishiri mai kyau kuma ku raba shi. Mun haɗu da dukkan kayan marmari, ƙara ƙwai, a cuɗa kullu kamar na mintina 12, har sai ya zama mai laushi. Yi tsayayya da jaraba don ƙara gari mai yalwa, a cuɗa kullu a hankali har sai ta daina makaɗa hannun. Mun sanya kullu da aka gama cikin wuta na tsawon awa 1.
Ki dafa kullu ki barshi ya zo.San itacen ɓaure, soyayed kumquat da kwanan wata suna cikin soyayyen shayi ko kuma barasa mai ƙarfi (a faɗinka), a bushe tare da adiko na goge baki, yankakken 'ya'yan itatuwa waɗanda aka yanka sosai.
Sanya 'yayan itacen da aka bushe a kan kullu sai a mirgine shi da mai mirginaMun murƙushe kullu da aka matso, mirgine shi a cikin wani kek. Muna yada rabin yankakken 'ya'yan itatuwa da aka yanke, kara rabin ka'idar sunflower tsaba da raisins, mirgine ruwan cakuda tare da mirgine fil.
Mirgine da kullu, mirgine fitar da ƙara sauran bushe 'ya'yan itatuwa da tsabaKunsa 'ya'yan itacen da aka bushe a cikin kullu, mirgine shi kuma, ƙara sabon Layer na sauran bushe' ya'yan itace da tsaba.
Mun kafa burodin zagaye. Sanya a cikin kwanon yin burodiMun kafa burodin zagaye. Mun sanya shi a cikin kwanon yin burodi ko a takardar burodi. Mun sanya a cikin wani wurin dumi na mintuna 30, kuma a halin da ake ciki, za a dafa tanda zuwa digiri 220.
Rigar da kullu da ruwa da kuma yi kwancenFesa burodi da ruwa, yi wani abin da aka kwantar da shi a saman. Sanya ciki tare da wuka mai kaifi, wanda da farko danshi cikin ruwan sanyi.
Gasa burodin Kirsimeti mai dadi a cikin tanda a 220 ° C na minti 20Mun sanya gurasar a cikin tanda da aka riga aka dafa, gasa na kimanin minti 20 har sai launin ruwan kasa.
Shirya zaki da Kirsimeti zaki da burodi bar don kwantar da kan waya taraMuna cire burodin da aka gama daga tanda kuma sanya shi a kan ragon waya. Tabbatar kwantar da burodin a kan shinge na waya, saboda haka zaka iya ajiye kintsattse. Idan kuka sanya burodi mai zafi a kan shimfiɗa mai santsi, to, kumburin tururi a ƙarƙashinsa shi kuma murhun yana laushi. Lokacin da burodin ya sanyaya kadan, yayyafa shi da sukarin icing.
Gurasar Kirsimeti mai dadi tare da kumquat da figMuna barin burodi mai dadi don Kirsimeti tare da kumquat da ɓaure na awanni da yawa, sannan sai a yanka kuma a yi hidimar tebur tare da madara mai ɗumi, shayi ko kuma giya mai sha, kamar yadda kuke so! Bon ci abinci da kuma Kirsimeti Merry!
