Rhubarb - dadi da lafiya

Rhubarb ba kawai dadi ba ne, har ma yana warkar da kaddarorin. Sinawa sun daɗe suna amfani da rhubarb, a dafa abinci da kuma magani. Har zuwa karni na 18, an shigo da wannan samfurin zuwa Rasha daga China, sannan masana magunguna sun fara shuka shi don dalilan kansu, sannan duk wanda ke son ganin rhubarb a teburinsu.

Rhubarb (Rheum) - tsarin kwayar tsirrai na dangin buckwheat. Don dalilai na magani, nau'in Rhubarb yana girmaRheum officinale), wavy rhubarb (Rhaum rhabarbarum) da rhubarbRheum dabino).

Speciesanyanan kayan lambu daga waɗanda ke likita sun bambanta da bayyanar: a cikin na farko, ganyayyaki sun kasance cikakke-gefe, a ƙarshen, yanke-dabino ko lobed.

Rhubarb babban shuka ne, mai tsiro tare da ingantaccen tsarin tushen, yana da tushe mai ƙarfi. Ana amfani da petioles na fleshy a matsayin abinci; zaka iya yin compote, dafa jelly, yin 'ya'yan itace da candied da kayan kwalliya don abin pies. Petioles ya ƙunshi babban abun ciki na ascorbic acid, sukari, rutin, da abubuwa na pectin. Ya kamata a yi amfani da ƙananan dabbobi a matsayin abinci, azaman oxalic acid, wanda bashi da lafiya ga lafiya, ya tara cikin tsoffin.

Rhubarb yana neman abin da ya ƙunsa a cikin ƙasa; yumbu mai nauyi, yashi, da ƙasa mai kyau sun dace da shi. Wannan tsire-tsire ne mai tsananin sanyi wanda yake da tsayayyar ruwa, amma ba ya jure da shan ruwa. Rhubarb an yaduwa ta hanyar shuka tsaba a cikin bazara da kuma a karo na biyu na bazara, kazalika a ƙarƙashin hunturu seedlings na tsire-tsire na shekara-shekara ko ciyawar ganye.

Seedlingsayoyin Rhubarb sun bayyana kwanaki 8 zuwa 20 bayan shuka. A cikin shekarar farko ta rayuwa, rhubarb yana da siffofi 3 zuwa 4 ne kawai, wanda suka mutu a lokacin hunturu. A cikin shekara ta biyu, rhubarb ya girma a cikin rabin na biyu na Afrilu, amma yana haɓaka a hankali. Kusan ƙarshen ƙarshen girma, yakan samar da ganyayyaki muhimmi. Yana farawa a cikin shekara ta uku ta rayuwa, kuma ci gaba yana ci gaba da sauri - ya riga ya yi fure a tsakiyar watan Yuni, kuma a ƙarshen watannin Yuni farawa.

Don dalilai na magani, ana amfani da rhubarb rhizome. Sakamakon babban abun da ke cikin glycoside, shirye-shirye daga tushen rhubarb suna da amfani biyu: a cikin babban allurai azaman laxative, a cikin ƙananan allurai azaman astringent. Rhubarb yana taimakawa tare da maƙarƙashiya, ƙwanƙwasa, atony na hanji, a cikin waɗannan halayen a matsayin laxative a cikin nau'i na foda, jiko ko ruwan 'ya'yan itace rhubarb. Marasa lafiya yiwuwa ga basur da jini, wannan magani ne contraindicated.

Tare da tsawaita amfani da rhubarb, jaraba ba a cire kuma, sabili da haka, rauni mai rauni na warkewa, sabili da haka, an ba da shawarar don maye gurbin shirye-shiryen rhubarb tare da wasu, alal misali, dusar ƙanƙara ko icethorn.

A matsayin maganin laxative, ana ɗaukar rhubarb foda daga 0.5 zuwa 2 grams. kowace rana. A matsayin tincture - 120g. kowace rana. A cikin nau'i na ruwan 'ya'yan itace 250-500g.

Ana amfani da foda Rhubarb foda a matsayin wakilin antidiarrheal da choleretic, yana taimaka wa janar gabaɗaya jiki a cikin cututtuka kamar su tarin fuka da anemia. A cikin kula da ƙananan marasa lafiya, ya kamata a yi amfani da rhubarb a hankali saboda sinadarin oxalic guda, wanda zai haifar da guba mai tsanani.

Don shirya samfurin magani daga rhubarb, kuna buƙatar tono tushen a watan Satumba. An wanke, an yanke shi, bushe a rana, sannan a bushe a + 6 ° C.

Jiko an shirya ta wannan hanyar: 2 tablespoons na crushed Tushen suna steamed a cikin 250g. ruwan zãfi. Hakanan ana yin foda a sauƙaƙe: niƙa gari mai yaushi da ɗanyen rhubarb wanda aka murƙushe a cikin niƙa kofi kuma an shirya shirye-shiryen.

Yardajewa: A cikin manyan allurai, kwayoyi na iya haifar da amai, gudawa, zafin ciki, tenesmus, ƙaruwar jijiyoyin cikin pelvic. Don hana wannan, ana zaɓi kashi na maganin lalacewar akayi daban-daban. An shirya shirye-shiryen Rhubarb a cikin mummunan appendicitis da cholecystitis, m peritonitis, toshewa, cin zarafin hanji, da zub da jini daga cikin hanji. Tsananta lokacin daukar ciki.