Qwai cushe da herring da kirim mai tsami

Qwai sun cushe da "jan caviar" daga herring, karas da cuku mai tsami - mai sauƙi, amma mai daɗin ci mai ban sha'awa na herring da ƙwai, wanda har yaro zai iya dafa. Kuna iya ɗaukar abin da aka shirya salring herring fillet da gilashin herring caviar don dafa abinci, ko siyan ɓarawon ruwan gishiri a cikin Pacific ta hanyar siyar da mai siyar da kifi da caviar.

A cikin tsohuwar zamanin, ƙwai da aka saƙa da herring da cuku mai sarrafawa ana dafa su sau da yawa akan tebur mai abinci tare da olivier, fur gashi da mimosa. Na tuna yadda muke yara muna farin ciki lokacin da da safe bayan biki na bikin akwai "jan caviar" daga herring a firiji. Gaskiya dai, tukunyar caviar ta yau da kullun ba ta haifar da irin wannan tunanin ba!

Idan ka sami kyanwa mai ƙamshi mai kyau, to, ƙanshin ƙwai da aka saƙa da cinguna da cuku mai tsami suna da alaƙa da ɗanɗanar salmon caviar - ba za ku iya faɗi tare da idanunku rufe ba! Ina rantsuwa da tebur na idi, Ina ba ku shawara ku ajiye ɗan karamin caviar na ainihi don yin ado da wannan tasa, ya zama kyakkyawa, musamman a haɗuwa tare da albasa kore.

Lokacin dafa abinci: minti 30
Abun Cika Adadin Aiki: 6

Sinadaran don shiri qwai cushe da herring da kirim:

6 manyan ƙwayayen kaji;
300 g herring fillet;
60 g na herring caviar;
2 cuku da aka sarrafa;
1 karas da aka dafa;
50 g mayonnaise;
ganye don ado.

Sinadaran don farawa qwai cushe da herring da kirim cuku

Hanyar shirya qwai cushe da herring da kirim.

Sanya cuku da aka sarrafa na 1 hour a cikin injin daskarewa, sannan a shafa a kan grater lafiya. M mai sanyi curds ana shafawa a hankali, kada ku tsaya ga grater da hannaye.

Af, cuku ya bambanta! Ba kowane iri ne ya dace da wannan salatin ba. Don bin al'ada, ɗauki Abota ko City.

Grate pre-daskararre sarrafa cuku

Sa'an nan kuma, a kan m grater, uku Boiled karas. Ba a buƙatar karas da yawa mai yawa, ƙaramin ɗaya ya isa.

Rub da Boiled karas

Kayan dafaffen kaza, mai sanyi, mai tsabta Yanke qwai a cikin rabin tare, fitar da yolks. Muna barin sunadaran don cikawa, niƙa yolks, ƙara zuwa sauran sinadaran.

Don hana kayan ƙwai su tashi daga kan farantin, kuna buƙatar yin ƙananan sassan a baya na kwai rabi.

Rub da gwaiduwa na Boiled qwai

Sanya filletin kifin da caviar ta hanyar abincin nama, a yanka sosai tare da wuka mai kaifi ko sara a cikin blender.

Add yankakken herring fillet

Add mayonnaise zuwa cika. Za a iya maye gurbin Ma mayonnaise da man shanu mai taushi, to, dandano na tasa zai zama mafi m.

Sanya mayonnaise ko man shanu mai taushi

Haɗa kayan haɗin sosai tare da cokali, cire minti 10 a firiji.

Dama dukkan kayan masarufi na sanya kaya ga kwai da aka saka

Mun cika rabin halina a cikin farin kwai tare da cikawa, yi babban tukunya, mai kyau kuma mafi kyau.

Mun cika halves na sunadarai na qwai mai tafasa tare da cike herring, karas da cuku sarrafa

Yi ado da gama tasa tare da tube na mayonnaise, yayyafa tare da albasa kore. Don ado, ainihin jan rakali na ganye da ganyen salati suna kuma dacewa, wanda zaku iya sanya abun ciye-ciye.

Ado da mayonnaise da leek qwai cushe da herring, karas da kirim mai tsami

Eggsaƙƙarfan ƙwai shine babban ra'ayi don tebur mai cin abinci: ƙananan abincin ciye-ciyen sanyi, a zahiri don cizo biyu, koyaushe sanannen baƙi ne.

Af, saboda a lokacin da kuke dafa ƙwai, gwaiduwa ba ta matsa zuwa gefe ba, amma ya kasance daidai a tsakiyar, dole ne a sanya ƙwai a cikin ruwan sanyi kuma a motsa su tare da cokali don su zaga cikin kwanon. A ƙarƙashin ikon ƙarfin centrifugal, gwaiduwa za ta kasance daidai a tsakiyar.

Qwai cushe da herring da kirim mai shirye. Abin ci!