Pilaf tare da kaza da kaza suna da babban abinci mai dadi kuma mai dadi wanda za'a iya shirya ba kawai don abincin dare ba, har ma don bikin tebur. Dafa pilaf a cikin kwanon ruɓa ba ya ɗaukar ƙoƙari da yawa. Zai ɗauki lokaci don shirye-shiryen gabatarwar samfuran: soyayyen kaza, matso nama. Sauran abubuwan kuma masu sauki ne - ana tattara kayan abinci da aka dafa a cikin babban kwanon ruɓa, wanda aka "yayyafa" a cikin shinkafa. A cikin Uzbek pilaf na gargajiya, wanda aka ɗauka a matsayin tushe a cikin wannan girke-girke, mai yawa da mai, wannan shine halayensa na rarrabewa. Sabili da haka, idan kun yanke shawarar dafa irin wannan tasa, to bai kamata ku ƙidaya adadin kuzari ba, zaku iya shirya azumin rana bayan.
Pilaf tare da kaza da kazaDon yin hidima, ɗauki babban tasa wanda juya abin da ke cikin murfin frypot - duk ruwan 'ya'yan itace, mai da mai zasu jiƙa shinkafa da dusar ƙanƙara.
- Lokacin shiri: awa 10
- Lokacin dafa abinci: 2 hours
- Abun Cika Adadin Aiki: 8
Sinadaran pilaf tare da kaza da kaza
- 1 kilogiram na cinya kaza;
- 550 g steamed shinkafa;
- 200 g chickpeas;
- 250 g da albasarta;
- 150 g seleri;
- Karas 250 g;
- shugaban tafarnuwa;
- 2 kwalaye na barkono ja;
- 150 ml na kayan lambu;
- 50 g na kaza ko mai ƙona;
- 15 g na zira;
- gishiri, ganye bay, barkono baƙi, Imereti Saffron.
Sinadaran na Uzbek pilaf tare da kaftinHanyar shirya pilaf tare da kaza da kaza.
Jiƙa kurciya a cikin ruwan sanyi na awa 10-12. Jiƙa da shinkafa a cikin ruwan sanyi na 2 hours. Kayan naman kaji na tsawon awanni 6-8 a cakuda albasa, tafarnuwa, kayan yaji da man zaitun.
Soya yankakken albasa a cikin kwanon ruɓaA cikin kwanon ruɓaɓɓen nama muna dafa man kayan lambu. Sannan mun jefa yankakken albasa a cikin mai mai mai. Dama soya na minti 10.
Narke mai mai, soya karas da seleriLokacin da albasa ya zama m, ƙara ƙara yankakken kaza ko Goose mai a cikin gasa kwanon ruɓa. Bayan mintuna 5, sanya karas da dice da seleri. Mun soya kayan lambu sama da zafi matsakaici na mintina 15.
Sanya kayan yaji a cikin kayan lambu da aka soyaMun sanya kayan yaji don kayan lambu da aka soya - zira, ganyen 2-3 bay, lemun 6-10 na barkono baƙar fata, da kuma tsunkule na Imereti Saffron. Yi ɗamara kayan yaji da kayan lambu na mintina 5.
Yayyafa daban da soyayyen kazaNa dabam, a cikin kwanon rufi da murfin mara sanda, toya na mintina 2-3 a kowane yanki na kaji. Sanya kaza a cikin kwanon ruɓa don kayan lambu.
Zuba ruwa a cikin kwanon ruɓaZuba ruwan zafi akan kaji domin ya rufe naman.
Yada pre-soaked chickpeasMuna wanke soyayyen soaked, ƙara a cikin kwanon ruɓa. Lokacin da kuka jiƙa tsintsiya, Ina ba ku shawara ku canza ruwa sau da yawa, Peas da aka fi so sosai sun fi narkewa.
Yada shinkafa a samanKurkura shinkafa sau da yawa don tabbatar da ruwan ya bayyana. Yada grits a saman dukkan sinadaran.
Zuba ruwan zafi, gishiri, yada tafarnuwa da barkono mai zafiZuba gishiri dan dandano. Wannan adadin sinadaran zai buƙaci kusan lemon sau 4 ba tare da zamewa ba, amma ina ba ku shawara ku kasance da ɗanɗano ta dandano.
Sannan muna zuba ruwan zafi, tare da toshe abubuwan ta hanyar santimita 1-1.5. Sanya kananyan tafarnuwa da aka yanka a ciki da kwalin barkono a saman.
Cooking pilaf kan zafi kadanA kawo pilaf a tafasa a kan babban zafi, sannan a rage zafin. Lokacin da ruwa ya tafasa kadan, rufe murfi. Dafa 1-1.5 hours.
Pilaf tare da kaza da kazaSanya sinadaran a kan farantin a cikin madaidaicin - shinkafa na farko, sannan kaji tare da kaftan da kayan marmari. Ku bauta wa zafi a teburin. Albasa da albasarta da tumatir sabo ne ana yin hidimtawa ga pilaf. Pilaf tare da kaza da kaza na shirye. Abin ci!
