Girma Autar Radish

Dukkanmu munyi amfani da girma radishes a cikin bazara, wannan kusan shine farkon kayan amfanin gona na farko da ke zuwa salatinmu, amma ba mutane da yawa sun san cewa ana iya horar da radishes ba ƙasa da nasara a cikin kaka. Koyaya, fasahar aikin gona na kayan lambu na tsiro a wannan lokacin ya ɗan bambanta da bazara. Bari muyi la'akari da abin da ake buƙatar aikatawa daidai don cimma wadataccen hatsi na radishes na kaka.

Amfanin girma radishes a cikin fall

Da yawa ab advantagesbuwan amfãni na girma kaka radishes: da fari dai, tushen amfanin gona a cikin kaka na iya šaukar tsawon a kan gadaje, Saboda haka, sun riƙe su kasuwanci halaye ya fi tsayi. Ba za ku iya rush tsabtatawa ba kafin farkon yanayin sanyi sosai. Abu na biyu, ko da kun kasance kadan jinkiri tare da girbi, da radish, da adalci dauke mai matukar sanyi-resistant amfanin gona, zai daidai jure sanyi ko kamar wata digiri a kasa ba sifilin. Sakamakon haka, saboda yanayin zafi, wanda yawanci yakan faru a watan Satumba da Oktoba, ba za ku iya damuwa da gaske ba. Wani kuma da damin na kaka shine ceto daga boyayyen masara. Kamar yadda kuka sani, wannan kusan shine mafi mummunar kwayar cuta ta radish, a wannan yanayin, a cikin fall, saboda sanyi, bazai iya bayyana kanta ba (amma ba 100% ba, ba shakka), sabili da haka, amfanin gona zai zama duka, kuma yakamata a yi amfani da sunadarai don kare kan shi babu bukata.

Yanayin yanayin girma don radish na kaka

A dabi'a, don samun radish mai kyau mai daɗin ci, yana buƙatar ruwa da yawa a cikin ƙasa, yalwa (ko kuma wajen, matsakaici mai yawa) na haske kuma, ba shakka, abinci a cikin ƙasa. Amma game da zazzabi, radish ba shi da tsini kuma zai yi girma a + digiri 17-19 daidai al'ada. Haske? Hakanan bashi da mahimmanci musamman: a wannan lokacin rana yawanci ya riga ya zama gajere, yana da kyau har ma da radish, saboda idan hasken rana ya fi tsawan awa 13, da alama radish ya manta cewa yana buƙatar haɓaka amfanin gona, yana tsiro a bayan ƙasa, nan take yake kafa shingaye da ƙoƙari. da sauri samar da iri pods. Bai kamata kuyi tunanin cewa ta hanyar ɓoye radish daga rana ba, kawai ɓoye shi a cikin inuwa, zaku iya ajiye lamarin, a cikin inuwa radish zai bushe kuma a zahiri ba sa samar da amfanin gona.

Amma game da kasar gona, mai daurewa da rashi mai sauƙi tare da halayen ɗan acidic, watau lokacin da pH ya kasance 5.5-7.0, ana ɗauka cewa sun fi dacewa don lokacin kaka. A kan kasa na ƙarin radishes acidic, keel kusan kullum ba shi da lafiya.

Yana da mahimmanci! Idan kuna shirin shuka nau'ikan radish tare da albarkatun tushe na elongated, irin su karas, to ku tabbata kun shirya ƙasa sosai, sararin sararin samaniya ya kamata a sarrafa shi har zuwa 20 cm.

Da ake bukata kafin a sami kyakkyawan girbi na radishes ya isa ƙasa danshi. A bayyane yake cewa a farkon yanayin zafi na bazara zai samar da dusar ƙanƙara, amma a lokacin rani dole ne ka shayar da kanka. Idan babu ɗan danshi a cikin ƙasa, to radish za ta samar da albarkatun ƙasa, wanda zai zama ruwan dare a siffar da launi, amma za su zama mai daɗi da gamsuwa: za su kasance da ƙarfi, tare da rashin ruwan 'ya'yan itace, mai ɗaci, kuma idan za a sami ɗan danshi sosai (wanda ke faruwa a dachas ), to kamar yadda aka saba "radish" fom wanda bazai samu ba. Shayar da kasar gona a cikin rabo ma bai cancanta ba (yana da kauri, babu komai a ciki), wannan zai shafi tushen tare da maƙarƙashiyar talakawa, wani lokacin ma.

Yaushe shuka kaka radish?

Yawanci, manyan nau'ikan nau'ikan radish, wanda aka nuna ta hanyar tsakiyar-ripening da marigayi ripening, an shuka su sosai a ƙarshen watan Yuli ko a farkon watan Agusta. Don haka za ku kafa tushen amfanin gona ba kawai dadi da na yau da kullun ba, har ma da ɗan lokaci mai adalci. Idan har yanzu baku da inda za ku adana su, kuma za ku ci su, kamar yadda suke faɗa, “daga gonar”, to, zaku iya shuka radishes na kaka kusa da ƙarshen watan Agusta ko kuma lokacin da ɗaliban makaranta ke iyoɗa cikin makarantu, ba shakka, idan kaka tayi dumi kuma ba Zai tsoratar da farkon sanyi da dusar ƙanƙara.

Preparationasa shiri

Don radish na kaka, ba wani ɗan lambu ɗaya da zai ci gaba da tsabtace gado mai tsabta na rabin lokaci, wani abu ya sami ci gaba a kai. Radish wani nau'in gidaje ne na sakandare, saboda haka kuna buƙatar tuna abin da ke wannan wurin kafin.

Autar radish zai yi girma daidai a cikin lambu, inda kafin hakan, tafarnuwa, cucumbers, dankali da farko, gyada da wake, da tumatir, sun yi girma. Kamar yadda kake gani, babban saiti, a zahiri, bayan kowane amfanin gona da yayi nasarar tserewa daga gonar ta wannan lokacin, zaka iya shuka radishes kaka. Koyaya, akwai kuma magabata gabaɗaya - wannan shine radish, daikon, kabeji, horseradish da watercress, gaba ɗaya, duk wakilan gicciye, saboda suna da sauri suna tara cututtuka na yau da kullun da maƙiyan da ake yada su ta hanyar kawai.

Da kaina, ba zan ba da shawarar shuka radishes kaka ba a yankin inda sauran albarkatun gonar suka girma kafin, akwai irin wannan mummunan ra'ayi.

Amma game da shirye-shiryen kasar gona, ba za ku iya yin shakka ba, lokacin rani ya fara wucewa, nan da nan bayan girbin amfanin gona da ya gabata, kuna buƙatar tono ƙasa, cire duk ciyayi da tarkace iri da kuma ƙara 25-35 g na ammonium nitrate, 25-35 g na superphosphate da 35 g na sulfate don tono potassium, Zan bayar da shawarar a cikin narkar da tsari kuma wannan, ba shakka, da murabba'in mita na gadaje na lambun.

Idan ƙasa akan shafin yana da talauci da tsautsayi, to yana da kyau ayi humus ko takin, yawanci guga a kowace mitir ya isa.

Bayan yin digging tare da takin mai magani, ƙasa yana buƙatar kwance ƙasa sosai, mafi dacewa, yakamata ya kasance mai kwance zuwa zurfin 18-22 cm, amma ya dogara, ba shakka, akan nau'in radish ɗin da zaku yi amfani da shi. Idan kuna shirin shuka iri-iri mai daɗewa, to zurfin aiki (namo) yana da kyawawa don haɓaka. Bayan kammala narkar da ƙasa, kuna buƙatar ba da ruwa kuma mafi kyau - ta hanyar yafa.

Siffofin shuka kaka radish

Ba kamar bazara, bazara-kaka radish shuka ne da za'ayi a dan more sparsely, ko da yaushe la'akari da girman masu girma dabam na tushen amfanin gona na sown iri da kuma kirgawa a kan iyakar rana daukan ga wani ɗan gajeren rana.

Ga misali: ga manyan nau'ikan radish, yana da kyawawa cewa tef ɗin ya ƙunshi layuka takwas zuwa goma, yayin da nisan da ke tsakanin layin da ke cikin tef ɗin ya fi dacewa ya zama daidai da 12-14 cm, tsakanin tsararrun a cikin layuka - 6-7 cm, kuma tsakanin haƙarƙarin kansu - 40-45 cm.

Matsakaicin yawan shuka iri na girbi na kaka shine kusan gram ɗaya a kowace murabba'in mita. Zai yuwu kadan (10-15%) ƙari (idan ba kowa ya sani ba, zamu fayyace: a gram of tsaba radish ya ƙunshi ƙananan 120-125, wani lokacin ma).

Lokaci mafi dacewa don dasa radishes shine lokacin da yanayin yake da rudani kuma yayi sanyi, idan ya bushe, to yanayin zai taimaka muku. Kafin shuka, a cikin tsammanin farji, jiƙa ƙwaya na awanni 12 (galibi na dare), kafin dasa shuki a cikin ƙasa.

Lokacin da komai ya shirya, za mu fita zuwa ga lambun, bayan 12-14 santimita muna yin tsagi a ciki, a ɗan rufe hatimin furrow tare da yatsunmu sannan a zuba shi da ruwa, zai fi dacewa daga bindiga da aka fesa, bayan hakan a nesa nesa da kusan cm 5 cm (mai yawa ya dogara da nau'in radish) tsaba kuma a hankali domin kada su motsa, yayyafa tare da ƙasa. Irin wannan shuka ne da zai iya kare ƙasa gaba ɗaya daga samuwar ɓoyayyen ƙasa, ta hanyar zai zama da wahala a fashe ta ƙwaya.

Yana da mahimmanci! Kusa zuriyar tsaba na radish zuwa zurfin ɗaya da rabi zuwa uku santimita. Zurfin ya dogara da ƙasa: a kan ƙasa mai yawa, 1.5 cm ya isa, a kan sako-sako da yashi - 2.5-3 cm, babu ƙari. Idan ka dasa shuki na radish sosai, wannan zai jinkirta fitowar seedlings: watsewa daga saman mashigan ruwa na iya fitowa daga baya. Amma ƙoƙarin yin zurfi (tare da dasa m), tushen amfanin gona na iya juya ya zama mummuna.

Idan ba muna magana game da 'yan kadada biyu ba, amma game da babban yankin da kuke so ku mamaye tare da radishes na kaka, to, yana da kyau a sauƙaƙe tsaba kafin a shuka su a cikin ƙasa. Kodayake wannan aikin ba shi da sauri, har yanzu zai fi dacewa a dasa kowace ƙarara dabam dabam gaba. Sieves na musamman don tsaba na iya hanzarta lamarin, sun rarraba tsaba zuwa gutsuna - kimanin 3 mm, daga biyu zuwa 2.5 mm da ƙasa da milimita biyu a diamita. Shuka kowane ɓarke ​​calibrated juzu'i, za ku sami ƙarin seedlings m, kuma mafi amfanin da amfanin gona na kaka radish.

A zahiri, komai bai ƙare kan shuka radishes a cikin ƙasa ba, kuma kusan mafi mahimmancin aiki ya fara - wannan shine kula da thean seedlings, tsirrai masu girma har zuwa lokacin girbi. Yawancin lokaci ya haɗa da shayarwa, kariya daga cututtuka da kwari, girbi da adanawa.

Autumn Radish Shuka Kulawa

Bugu da kari, kar a manta game da lokaci-lokaci, a kalla sau daya a mako, loosening na kasar gona tsakanin layuka na amfanin gona na radish, jerin suttura, shayarwa, bakin kwalliya da suka fito, kuma, kamar yadda muka fada, game da sarrafa kwari da cututtuka.

Don haka, tun kafin bayyanuwar radish sprouts, kuna buƙatar kasancewa a cikin tsaro, kuna buƙatar yaƙi da rashin tsoro game da ɓoyayyen ƙasa ta kowane hanya kawar da shi. Yawancin lokaci da ɓawon burodi na ƙasa yana bayyana bayan ruwan sama ko ruwa, yawanci mai yawa. Yana yiwuwa a ɗan rage haɗarin ɓawon burodi na ƙasa idan gadaje bayan an shuka iri na ciyawar ruwa da kuma shayar da ƙasa an mulched da kyau sawdust ko kogin yashi. Mafi sauƙin namo yana taimakawa lokacin da yadudduka ƙasa ke kasancewa a wurin, haka kuma feshi daga bindiga mai fesawa, yayi kyau idan an yi ruwa da ruwa.

Idan duk yana lafiya, to, harbe-tsire na rasish yawanci suna bayyana a cikin kwanaki huɗu, a cikin lokuta masu wuya zai ɗauki ɗan lokaci kaɗan don jira - har zuwa kwana bakwai. Ku sani cewa haskoki da zafin rana ba zai iya ɗaukar seedlings, sabili da haka, aƙalla tsawon kwanaki biyu, amma inuwa su daga rana. Ba za su yi haƙuri da danshi na ƙasa mai wuce haddi ba, don haka don kwana uku shayarwa kawai daga kwalban feshi, kuma ta kusan lokaci guda, sabili da amfanin gona na iya farawa.

Thinning na radish amfanin gona

Kada ku tsallake thinning seedlings, saboda lokacin da kaka kaka radishes wannan yana da muhimmanci sosai. Thinning inganta haske na dasa, ƙara yankin abinci mai gina jiki kowane shuka, kuma daidai da ƙara jimlar yawan amfanin ƙasa daga shafin.

Yana da kyau yawanci a fara thinning Tushen kaka radishes a mako bayan shuka. Idan suna haɓaka haɓaka sosai, to kwana ɗaya ko biyu da wuri, amma ba da sauri ba. Wajibi ne a cimma nasarar fito da tsirrai masu girman gaske da haɓaka tsirrai na tsirrai. Kafin yin bakin ciki, ana buƙatar zubar da ƙasa, yana da kyau a yi wannan daga bindiga mai fesawa, tana sanyaya ƙasa ta 2-3 cm.

Bugu da kari, ana fitar da daskararren tsire-tsire masu tsalle-tsalle daga ƙasa a hankali don kada su cutar da waɗanda ke kusa da juna. Sakamakon haka, tsakanin tsire-tsire masu radish, dangane da iri-iri, nisan da yake daidai da santimita huɗu ko biyar ya kamata ya kasance kyauta. Bayan haka (bayan wasu 'yan kwanaki) matan aure sukan zabi wani radish don amfani da abinci don haka ya ninka nisan da ke tsakanin tsirrai zuwa takwas ko ma santimita goma. Yana da mahimmanci a ɗaukar samfuran yanayi domin nisan da ke tsakanin tsirrai ya zama daidai.

Ga misali dangane da kwarewar da na samu (babu shakka zamu bayyana nau'ikan radish a karshen), zan iya cewa mafi girman tsayayyun tsayuwa, ka ce, ga ire-iren Dungansky radish yakai kusan tsirrai dari guda a kowace murabba'in mita, don Red Giant da Zenith iri iri masu radish sunada karami, guda tamanin ko tara casa'in, kuma iri iri da wuri, ba shakka, za'a iya shuka da kauri.

A bayyane yake cewa bayan thinning, yankin da radish ke tsiro ya kamata ya kasance mai laushi, sako-sako, marasa ciyawar ciyawa. Ana iya samun wannan ta hanyar mulching: tare da humus ɗin humus na santimita ɗaya.

Watering da ciyar radishes

Kasancewa kwatancen ambaliyar ruwa da kuma kayan miya, bari muyi magana game da su yanzu daki daki daki. Don haka, duk mun san cewa radish na neman ruwa a kan danshi, musamman idan amfanin gona ya fara farawa. Neman ba zaɓi bane - zaku iya lalata ƙasa, ɓoye tushen amfanin gona da kwari za su yi karo da su. Mafi kyawun abu shine ku kame kanku tare da ruwa mai ruwa tare da ƙananan nozzles, don haka ba zaku wanke ƙasa ba kuma harbe-harbe ba zai lalata ba (kar ku karya ganye, kada ku matse shi a ƙasa da makamantan su).

Idan babu danshi na halitta a cikin nau'in ruwan sama kuma yana da zafi a waje, to kuna buƙatar shan ruwa kowane kwana uku, kuma idan ainihin zafi shine, to kowane kwana biyu. A kan haske da kasa mai yashi, zaku iya ba da ruwa a kalla kowane maraice, babban abinda shine cewa da yamma maraice ƙasa tana da lokacin bushewa. Ga waɗanda suke son lambobi, zamu iya cewa adadin ban ruwa don radishes ya kai 7-14 lita a kowace murabba'in mita, ya danganta da nau'in shuka, kayan ƙasa, ƙimar abincinsa, danshi a yanayin ruwan sama da sauran abubuwa.

Rage radishes ya zama al'ada, ya zama abu na yau da kullun, gama gari, in ba haka ba tushen amfanin gona na iya girma, amma za su yi haushi, har zuwa kammala rashin cancantar. Idan akwai bambance-bambance tare da shayarwa, misali, na dogon lokaci mun kasance a cikin gida, mun isa kuma ambaliya duk radish, juyawa gadaje zuwa cikin fadama, sannan ban da maƙarƙashiyar da muka rubuta game da sama, amfanin gona mai tsayi na iya lalacewa, fara juya (kuma ba zaɓi bane, kun sani ...) .

Ciyarwa - an soki wannan sashi a kowane labarin kuma, tabbas, koyaushe za a kushe shi. Idan kuna zaune lafiya ba tare da takin zamani ba, da kyau, kar ku kawo komai kuma ... lokacin. Kuma ga waɗanda suka fahimci cewa duk abin da yake rayuwa daga mutum zuwa radish ya kamata ya ci, kuna buƙatar ƙarin sani game da hadi cikin ƙarin daki-daki. Don haka shawarata ta kasala ce. Tsarma shi kowane sau 8-10 tare da ruwa, ƙara 20-25 g na superphosphate da 10-15 g na potassium sulfate (ba chloride kuma ba potassium gishiri) ga mafita (yawanci guga) - wannan shine ƙa'idodi na mita murabba'in 2-3. A cikin abin da ya kasance a gare ku cewa tsire-tsire ku na ci gaba mafi muni fiye da na maƙwabta, to, zaku iya ƙara taki ɗaya da ammonium nitrate. Ka tsarma gram ɗaya na shi a cikin guga na ruwa da ruwa kowane yanki na murabba'in ƙasa a cikin filin.

Tabbas, takin nitrogen ba panacea bane, koyaushe na ce, zan fada kuma zan ce kada a kushe su, an haramta shi, an kece shi: ban da kasancewa mai iya tayar da shuka don yin taro mai koren kore, radish din zai kasance a ciki Ping-pong ball: da alama isasshe ne, amma fanko ne a ciki. Irin waɗannan albarkatu masu tushe, bayan girbi, yawanci suna fara lalacewa da sauri, su lalace. Da kyau, a, Ee, Ee (!): Nitrates - suna tarawa kuma suna cutar da jikin mutum (ko da yake, a ganina, tafiya guda ɗaya tare da Tverskaya a cikin saurin gudu ya yi daidai da kilogram na tushen tushen radish tare da bunkalin nitrates).

Yaƙi Cututtukan Cuta da Azzara

Don shayarwa, kayan miya da kuma kwance ƙasa, wanda mutane suke aiwatarwa ko da combs da haƙori, mun manta game da cututtuka da kwari, maƙwabta masu kyau ba su gwada ba kuma ba su halakar da su ba, yayin da muke jayayya game da "amfanin" na nitrates.

Kamar yadda muka ambata a cikin wannan labarin, ɗayan kwari mafi haɗari ga radishes shine ƙarar ƙwallaye. Haka ne, ba ta da aiki sosai a wannan lokacin, amma ba za a iya cewa ta ce ba ta da ikon komai. Akwai wasu lokutan da zaku yarda da irin waɗannan alkawura, kuna zuwa wani shafi inda kawai jiya akwai masu farat ɗaya masu fara'a da farinciki na kaka-nika, amma ba su can, zan tsabtace su. Saboda haka, yana da kyau a overdo shi. Shin ka san abin da wannan ƙuma ke yi? Tana cin abinci mai dadi, mai gina jiki da mahimmanci, ga alama, duka a gareta kuma, ba shakka, ga tsirrai da kansu, matakin girma, kuma idan yanayin ya bushe da zafi, to lallai ne ku kasance cikin shiri.

Ikon kiftawa

Babu wanda ya ba da shawarar yin amfani da sunadarai don yakar fleas na fleas. Muna ɗaukar mummunan allergen, bayan saka safofin hannu masu kariya da mai ba da numfashi, mustard kuma a hankali, tare da ƙaramin tsunkule, yayyafa tsakanin layuka na radishes. Hakanan zaka iya amfani da barkono ƙasa mai zafi, kuma mustard da barkono suna buƙatar mafi yawan teaspoon a kowace mitir.Bayan wannan, albarkatun gona suna buƙatar rufe kayan da ba a saka ba, waɗanda ke ƙirƙirar wani abu kamar greenhouse tare da harin sunadarai a kan ƙuma.

Hanya ta asali don kare radishes daga kan tufatar da ke kan gicciye:

Kimanin kwana bakwai kafin shuka radishes a cikin ƙasa, ya zama dole don shuka ruwa, mustard, kuma bayan wasu kwana bakwai, a cikin layuka na waɗannan albarkatun gona don shuka radishes. Muna yin aiki kamar Sherlock Holmes: ƙuma tana kai hare-hare daga masu fafatawa, muna bi da su da ƙwayoyin cuta, suna bin umarnin kan kunshin, kuma mun kashe su, bayan wannan ya rage jiran harbe-harbe da yanke ciyawar da ba mu buƙata ba, waɗanda ke aiki a matsayin ƙugiya. Wannan hanyar na iya taimakawa sosai, zaku iya gwadawa.

Kabeji tashi

Kankara ta kabeji ya zama mummunan matsoraci, kuma idan aka dasa seleri kusa da gonar (yawanci a gefen aikinta), to hakika bazai kusanto da radish ɗinka ba.

Kila

Kamar yadda muka ambata a baya, ƙasa acidic na iya zama haɗari ga radishes saboda rashin nasarar keel ɗin sa. Idan kun sami damar tantance pH na ƙasa ko ku san cewa ainihin acidic ne, to muna ba da shawarar ƙara 150-200 g na alli, 250-300 g lemun tsami ko 250-350 g na dolomite gari zuwa ƙasa kafin shuka, ba shakka, cikin sharuddan murabba'in mil da , da kyau, har shekara daya, amma zaka iya akalla wata daya kafin shuka radishes. Kyakkyawan wakilci shine ash ash; a Bugu da kari, ya ƙunshi har zuwa 5% na potassium da kuma manyan sifofin abubuwanda aka gano, kodayake kaɗan ne. Za a iya yayyafa itacen ash tare da Layer a cikin milimita kai tsaye a cikin tushe na rami, kuma daga sama shuka da tsaba na radish.

Iri-iri na kaka radish

Da kyau, ba shakka, mabuɗin don cin nasara shine ƙaddara madaidaiciyar matakin penarfin tushe na tushen radish. Don yin wannan, kuna buƙatar sanin abin da kuke shukawa akan rukunin yanar gizon, wato, iri-iri da tsawon lokacin da yake tonon silili daga ofan itacen seedlings don samun amfanin gona mai amfani. Mun shirya muku jerin nau'in radish waɗanda suka tabbatar da inganci sosai, musamman lokacin shuka.

Yawanci, waɗannan nau'ikan radishes sun dace da dasawa a watan Agusta, suna shirye don girbi bayan iyakar watanni biyu kuma suna samar da amfanin gona mai girma kusan daruruwan grams. A cikin cellar, ana iya adana irin wannan tushen tushen har zuwa watanni shida.

• Girman kaka - Kafin tattarawarsa, kwanaki 26-28 kawai suka wuce, tushen amfanin gona ya kai taro na 145 g, fararen fata ne, kwalliya cikin sifa, tare da daskararren daskararre kuma kyakkyawan kyakkyawan dandano Adana har zuwa kwana ɗari.
• Manyan giwa - kimanin kwanaki 52 suka shude kafin girbi, amfanin gona ya kai tsawon 11-13 cm. Yawancin yana ba da yawan amfanin gona na kilogram 3.3 a kowace murabba'in mita. Jin dadi sosai kuma yana tsawan kwanaki 120.
• Dungan - kimanin kwanaki 55 kafin girbi da kusan iri ɗaya matsakaicin nauyin tushen amfanin gona (35-45 g), tare da yawan amfanin ƙasa har zuwa 3.5 kilogiram a kowace murabba'in mita. Tushen kayan lambu na wannan radish yana da kyakkyawan dandano.
• Zenith - daga 31 zuwa 39 kwanaki don girbi, launi na tushe shine ruwan hoda-rasberi, sifar shine sikelin, tsawonsa yakai 15 cm, kuma diamita na kusan santimita uku. Matsakaicin nauyin 75 g, yana daɗaɗaɗɗa sama da ƙasa. Dankalin turawa yana da ban sha'awa - yana da matukar yawa, fari a launi da shuɗuwa cikin ɗanɗano. Yawan aiki ya kai kilo uku a kowace murabba'in murabba'i. Yana da ikon damar ajiyar ajiya na dogon lokaci.
• Sax - Kwanaki 31 zuwa 35 kafin girbi. Tushen amfanin gona shine ja-rasberi, m a sifa, diamita har zuwa santimita huɗu, nauyi ba ya wuce 30. Gashi na iya zama dusar ƙanƙara-fari ko ruwan hoda, mai tsananin haske, mai kaifi. Daga murabba'in mita, zaka iya tono har zuwa kilo daya da rabi na radish na wannan nau'in.
• Wurzburg - Kafin girbi yakan ɗauki kwanaki 33-36. Launi mai tushe shine ja-rasberi, yana da kamannin zagaye da diamita na kusan santimita huɗu tare da taro na 15-16 g. Jikin yana yawan dusar kankara-fari, amma kuma yana iya zama ruwan hoda da fari, ɗanɗano yana da kaifi. Daga nisan murabba'in mita, zaku iya tattarawa kusan kilo biyu na amfanin.
• Zafi - a cikin wannan iri-iri, ana iya girbe amfanin gona na farko wata daya bayan fitowar seedlings. Tushen launi na wannan radish shine ja-rasberi, siffar shine zagaye ko m, kuma diamita ya kai 3.5 cm a taro mai kusan gram dozin uku. A jiki na iya zama ko dai dusar ƙanƙara-fari ko ruwan hoda, maimakon m mai ɗanɗano ɗanɗano. Tare da murabba'in mita, zaku iya tattarawa har zuwa kilogiram 2.5 na amfanin gona.
• Riesenbuter - ana iya girma da wannan iri-iri a lokaci mai zafi a fili, inda ya kasance a shirye don a haƙa shi cikin kwanaki 24-26, kuma a cikin kariya, yana ɗaukar tsawon lokaci ɗaya. Sakamakon haka, ana kafa tushen amfanin gona da launin ja, an zagaye shi da siffa, tare da diamita na kusan santimita goma. Matsakaicin matsakaicin nauyin amfanin gona shine 35 g. Thewanin ɗambin wannan nau'in radish shine dusar ƙanƙara-fari, mai daɗi sosai.
• Da kyau, a cikin ƙarshe, na fi so iri-iri radish Sarauniya Margot - kasa da wata daya ya shude daga germination zuwa digging dinsa, wannan ire-iren wadannan nau'ikan kayan marmari masu zagaye wadanda suke yin nauyi kadan 23 g. Dankalin turawa ya kasance fari kamar dusar ƙanƙara, mai tsananin kyau, yaɗuwa lokacin da aka cinye shi, mai daɗi sosai kuma, a cewar masana kimiyya, ana “cikowa” da bitamin. Abin sha'awa, da germin na wannan iri iri ne ko da yaushe kusa da 100%.

Don haka, kamar yadda kuka fahimta, radishes girma na kaka yana da sauƙi kamar bazara, kuma an ba da gaskiyar cewa an adana shi sosai, za ku sake tsoma shi tare da sabon tushen amfanin gona na dogon lokaci mai zuwa.