Rasberi jelly - shiri mai dadi don hunturu na berries

Rasberi jelly - shiri mai dadi don hunturu na berries. A girke-girke ya ƙunshi yin amfani da sukari gelling. Wannan ita ce hanya mafi sauƙi don girbe sababbin berries, wanda ba ya buƙatar lokaci mai yawa da ƙoƙari, amma sakamakon ya wuce duk tsammanin. Rasberi shine Berry na acidic, don haka yana da matukar wahala a sami babban lokacin jelly tare da hanyoyi masu sauƙi. Kayan fasahar zamani sun isa ga ceton - sugar gelling. Effortan ƙoƙari kaɗan kuma sami cansan gwangwani na mulufi mai haske da kauri, mai daɗi da ƙanshi, kuma ba tare da duwatsu ba. Wannan jelly za ta dace da kayan zaki ko kuma cream cream mai tsami. Ana iya amfani dashi don tsararru na kek ɗin a cikin shirye-shiryen abubuwan dafa abinci na gida.

Lokacin dafa abinci: Minti 35
Adadi: 3 gwangwani na 0.5 L kowane

Rasberi Jelly Sinadaran

1.5 kilogiram na sabo raspberries;
1 kg na sukari gelling.

Hanya don yin kwalliya rasberi

Don haka, a ranar bushe, zai fi dacewa da sanyin safiya, tara berries, saka su a kan zane. Idan ruwan 'ya'yan itace yana rufaffen lemo, yana narkewa a cikin nama kuma berries ba ya bushe. Kaka koyaushe barin kananan facin chintz don girbi. A dabi'ance, waɗannan ramuka ana iya yarwa dasu, saboda haka ya fi kyau a yi amfani da tsoffin zanen gado da mayafin mayaƙa.

Sanya berries da aka tattara akan masana'anta

Muna rarrabe amfanin gona, cire ɓarnatattun berries, ganye da ganye, muna zuba cikin kwanon rufi mai zurfi tare da ƙasan karshin.

Idan raspberries shafi kwari, mafi sau da yawa suna rasberi irin ƙwaro larvae, kar ku damu. Shirya mafita - cokali 2 na gishirin gishiri a lita 1 na ruwan sanyi. Mun sanya berries a cikin brine na mintina 20, a lokacin wanne lokaci larvae zai tashi kan ruwa, kawai kuna buƙatar tattara su tare da cokali ɗaya, kuma ku zubar da berries a sieve.

Mun sanya berries na mintina da yawa a cikin gishirin saboda tsutsa kwaro ta fito

Muna rufe kwanon rufi tare da murfi, sanya shi a kan ƙaramin wuta, tururi na kimanin minti 8-10. A wannan lokacin, raspberries zasu juya zuwa dankalin turawa. Sai ki kawo mashi dankali a tafasa, a tafasa na tsawon mintuna 5.

Sanya kwanon da raspberries a murhun, tafasa don 5 da minti

Aauki babban sieve. Shafa da steamed mashed dankali ta sieve tare da tablespoon. Shafa sosai, kawai tsaba da kuma ɗan ɓangaren litattafan almara ya kamata ya kasance a cikin sieve.

Tunda ƙananan hatsi har yanzu suna ratsa cikin sel na babban sieve a ƙarƙashin matsin lamba, sakamakon taro don jelly yana buƙatar yin abubuwa. Don haka, ɗauka mai kyau sieve, tace.

Fr syberi rasberi a cikin miya, ƙara sukari mai gelling, Mix.

Shafa da steamed mashed dankali ta sieve tare da tablespoon

Tace taro ta hanyar ƙara sieve

Sanya sukari mai dan kaɗa a cikin syrup, Mix

Tafasa jelly na mintina 3-4, girgiza stewpan domin ƙamshin ya tattara a tsakiyar. Cire kumfa tare da cokali mai tsabta.

Tafasa jelly 3-4 minti

Banks don shiri na jelly a cikin maganin dumi na yin burodi, kurkura tare da ruwa mai gudana da ruwan zãfi. Mun sanya murfin a cikin ruwan zãfi na mintuna da yawa. Mun bushe magunan da gwangwani a cikin tanda a zazzabi na kusan digiri 100 Celsius.

Muna sanya bakunan da gwangwani

Zuba ruwan kazir mai zafi a cikin kwalba. Yayin da taro ke da zafi, zai zama daɗaɗaɗa ruwa, jel ya fara yin kauri yayin da yake sanyi.

Ba shi yiwuwa a rufe kwalba da ruwan zafi na rasberi na jelly tare da lids, kuna buƙatar jira har sai abubuwan da ke ciki sun sanyaya ƙasa. Yayin kwanciyar hankali, rufe murfin ba da tawul mai tsabta.