Cokali mai tsami tare da kirim mai tsami "Strawberry with cream" ba shine mafi sauƙin cake ba, amma idan kuna da ƙarancin dabarun dafa abinci, to yin wannan kayan zaki ba mai wuya bane. Don adon ado, kuna buƙatar kirim mai nauyi don bugun tsami, cuku mai laushi mai laushi ko mascarpone don kirim da sabbin foran itace don ciyawar strawberry da kuma kayan ado na ado. Kirki a cikin girke-girke shine mafi sauki, ba lallai bane ku jira har sai ya “farfasa”, da zaran cake ɗin ya sanyaya ɗakin zazzabi, zaku iya yanka kuma ku tattara cake ɗin.
Soso cake "Strawberry tare da kirim"- Lokacin dafa abinci: 1 awa 20 da minti
- Vingsoƙarin Perasari a Cikin Mai Aiki: 8
Sinadaran na Abincin Strawberry da Cream Cokali
Don biscuit:
- Ƙwai kaza 4;
- 60 ml na kayan lambu;
- 110 g na sukari mai girma;
- 85 ml na madara ko cream;
- 2 tsp yin burodi foda;
- 135 g na alkama gari.
Domin kirim:
- 200 g na cuku mai taushi;
- 100 g man shanu;
- 130 g na sukari mai narkewa;
- 25 g na koko.
Domin 'ya'yan itace Layer:
- 250 g na lambun strawberries;
- 120 g na sukari mai girma.
Don ado:
- 200 ml na kirim mai nauyi;
- 50 g na sukari mai narkewa;
- vanilla cirewa.
Hanyar shirya bishiyar biscuit "Strawberry tare da cream"
Muna yin bishop mai sauƙi a cikin man kayan lambu. Yanke qwai a cikin kwano, ware fata daga yolks.
Rarrabe a cikin fata daga yolksMun dauki kwai fata da rabi na al'ada bisa ga girke-girke na sukari mai girma. Beat da fata tare da mahautsini, a lõkacin da suka zama lush, sannu a hankali zuba sukari. Da zaran an gano abubuwan da ke tattare da suttura, muka dakatar da yin bulala, mu ajiye kwanon tare da sunadarai.
Beat fata da sukariZuba sauran sukari a cikin kwano, ƙara ƙwai yolks, zuba man kayan lambu mai wari da madara mai sanyi. Haɗe kayan har sai hatsin sukari ya narke gaba ɗaya.
Muna haɗaka alkama tare da yin burodi na alkama, ƙuƙwalwa. Sanya gari na gari da aka shafa wa sinadaran na ruwa, alayyahu a hade ba tare da lumps ba.
A cikin kananan rabo, a hankali sosai a hankali, muna tsoma baki tare da kariyar sunadarai a kullu. Ya kamata ƙungiyoyi su zama haske da daidaituwa, don haka kullu zai zama mai ban sha'awa.
Haɗa yolks tare da sukari, madara da man kayan lambu 
Sanya garin da aka gama hada shi da sinadaran ruwa. 
Sanya a hankali a hade tsokar garkuwar jiki a kulluMuna rufe m dafaffen tasa tare da yin burodi takarda an shafa mai da kayan lambu. Mun yada kullu a cikin m.
Sanya kullu a cikin tsariMun aika da bishiyar don Strawberry tare da cake cream zuwa tanda mai zafi zuwa digiri 175, yin burodi minti 30-40. Lokacin yin burodi ya dogara da girman sifar da sifofin tanda.
Muna fitar da bishiyar da aka gama daga dutsen, sanyaya ta a kan wayoyin tarho, a yanka a wainan uku.
Gasa biscuit na minti 30-40, sanyi, a yanka zuwa sassa ukuDon farawa na farko, muna yin jam daga lambun strawberries. A cikin miya, haɗa berries tare da sukari, zafi zuwa tafasa, dafa don mintina 15-20, tace, sanyi. Sanya cake na farko a kan farantin, rufe tare da wani lokacin farin ciki Layer na strawberry jam.
Don na biyu, haɗa man shanu mai taushi tare da icing sukari da koko. Beat da salla tare da whisk, sannu-sannu ƙara m curd. Sanya biski na biyu akan jigon strawberry, a rufe shi da kirim ɗin curd.
Sanya biski na uku akan kirim sannan zaku iya yin ado da wainar.
Muna yin strawberry jam kuma yada shi a saman cake ɗin farko 
Sanya biski na biyu akan dunƙan strawberry, a rufe shi da kirim ɗin curd 
Sanya biski na uku akan kirimBulala da kirim tare da sukari da sukari da digo na furen vanilla. Gashi da cake a saman da tarnaƙi tare da lokacin farin ciki Layer na Amma Yesu bai guje cream.
Gashi da cake a saman da tarnaƙi tare da lokacin farin ciki Layer na Amma Yesu bai guje creamMun yi ado da strawberry da cream soso cake tare da sabo ne berries, sanya shi a cikin firiji don 'yan awanni biyu zuwa jiƙa.
Mun yi ado da cake tare da berries, sanya a cikin firiji don impregnationMuna yin shayi na ganye mai daɗi, alal misali, tare da Mint ko lemo na lemo, kuma kuna jin daɗin abincin bazara. Abin ci!
