Stamp guzberi - fasaha da fasali na girma

Yawancin lambu suna daɗaɗa sha'awar gooseberries a kan kara. Stamp guzberi ne ba kawai na ado, amma kuma da yawa ƙasa da cutar, yana da sauki datsa, SPRAY kuma yana da dadi girbi daga gare ta.

Yadda ake yin girma da girma, zamu fada gaba ...

Guzberi a kan kara - menene?

Dace da sassauci da ban mamaki a siffar, ana fitar da guzberi a lokacin samuwar daji a kan tushe.

Tare da wannan dabara, tarin 'ya'yan itatuwa daga rassan ƙayayuwa an sauƙaƙe aikin.

Trimming tare da girma a kan kara ya fi dadi da sauri.

Ya kamata a yi abin lalacewa don kirkirowa da kula da kambin na wani rawanin rataye dan kadan tare da rassan shekaru daban-daban.

Stam gooseberries za a iya ƙirƙira daga da yawa perennial rassan.

Amma, mutane da yawa masoya na lambu shuka amfanin gona kawai ba su san yadda za su tsara yadda ya kamata a daji guzberi a kan kara. Suna tsoron matsaloli.

Bari mu ga menene kuma yadda za mu yi don kada ƙarancin 'ya'yan itatuwa masu daɗi da fa'idodi su rasa.

Guzberi a kan kara hoto

Yadda za a shuka daidaitaccen guzberi?

Don namo na daji guzberi a kan tushe, daidai ne a zaɓi nau'ikan da ke raunana reshe da forman harbe a Tushen.

Zai iya zama irin waɗannan nau'ikan:

1. Pink 2.
2. 'Ya'yan Lephora.
3. Salati.
4. Rashanci
5. Kwanan wata da sauransu, waɗanda za a tattauna daban.

Zaɓin daidaitaccen iri na guzberi

Mafi mashahuri nau'in don kara su ne:

1. Karimci. Itace shigan matsakaici ne, mai yaduwa, tare da manyan harbe-harbe. Fushin yana ƙarami, kore mai duhu, 3-lobed. Furanni masu girma, kore-ja. 'Ya'yan itãcen marmari su ne matsakaici, zagaye, ja-violet, launi mara kyau, tare da jan jijiya, mafi kyawun gashi mai laushi, ɗanɗano mai ɗaci.
2. Krasnoslavyanskiy. A daji ne sosai m, matsakaici-sized. Bayan shekaru 4-5 na girma daga wani daji, zaku iya tattarawa har zuwa kilogiram 6 na 'ya'yan itatuwa. 'Ya'yan itacen wannan nau'in guzberi yana da dandano mai ɗanɗano mai ban sha'awa tare da ɗan ƙaramin sanyi. Siffar Berry yana da zagaye, duhu ja.
3. Kwallon kafa. Wani sabon nau'in ja gooseberries, amma ba tare da ƙaya ba. 'Ya'yan itãcen marmari, matsakaici da manyan, m, tattara 1-2 goge, duhu ja a launi tare da kore veins a kan dukan surface, m zaki da-m dandano.
4. Amber. Babban daji mai yadawa, tsayinsa ya kai mita 1.8. Early cikakke iri-iri, fruiting ne tsawo. 'Ya'yan itãcen marmari masu launuka masu launuka masu launin shuɗi-mai haske da kuma jijiya mai ƙyalli. Yawan amfanin ƙasa yana da kyau kwarai. Berries masu dadi tare da ɗan ɗimbin acidity da ƙanshin zuma.
5. Harlequin. Itatuwa na matsakaici, yaduwa. 'Ya'yan itãcen marmari masu launin ja ne, matsakaici a girma, girma-aya, m, ceri mai duhu, kusan baƙar fata, ba tare da villi ba, tare da kwasfa mai kauri matsakaici. Dandano mai daɗi-mai daɗi, asali.
6. Man Gwarzo. Vigorous iri-iri har zuwa tsayi daya da rabi tsayi, matsakaici-yada, mai yawa, ba shi da kullun rakodi guda daya akan rassa, 'ya'yan itatuwa sunada yawa, masu nauyi zuwa gram 7, zagaye da kuma haske mai launi mai kyau tare da kyawawan launuka masu laushi, tsaba masu matsakaici. Tasteanɗanawan berries suna daɗi-mai daɗi, ƙanshi mai daɗi.
7. Lokacin bazara. Yawancin iri suna cikawa da wuri, halayyar ɗanɗano na gooseberries suna da kyau, 'ya'yan itacen suna da daɗi, kimanin gram 3-5, rawaya. Dajin ya kai girman mita daya da rabi.
8. Sadko. Marigayi inuwa ta berries ta farfado da ɗanɗano daɗin guzberi, sizea fruitan itace mai daɗi-biyar ya kai 5 g., Girman daji ya kai mita ɗaya da rabi.
9. Injin innabi A tsayi iri-iri kunshi iko a tsaye harbe. 'Ya'yan itãcen sun yi girma a tsakiyar lokacin bazara, sun kusan ɗaya girma, suna yin kimanin gram 4., Amber-kore a launi tare da light veins.

Fasaha na girma gooseberries a kan kara

Bari mu fara da lokacin shuka.

A cikin shekarar farko, idan rassan 2-4 sun kafa a cikin shuki, babu abin da ya kamata a yi. Bari guzberi ya zama tushen tushen iko, banda, yayin da har yanzu yana da sauƙi don kula da shi - takin, sa shi ruwa. Tabbas, ya kamata a dasa daji a cikin rana.

Shekarar ta gaba wajibi ne don barin shuka ya sami kwanciyar hankali, kafin girbi 'ya'yan.

Koyaya, harbe wanda zai maye gurbin zai bayyana a gindin ɗan itacen. Kuna buƙatar zaɓi ɗaya mai ƙarfi, sauran kuma cire duk lokacin da suke kore.

Nan da nan bayan daukos da berries, shi wajibi ne don yanke babban shuka a matakin ƙasa kuma bar 'ya'yan musamman bar haɓaka. Wannan zai zama tushe mai tushe.

Ya zama dole:

• takin da kyau;
• cikakken ruwa;
• kuma lokacin da gangar jikin ke tsiro zuwa mita da rabi ta hanyar hunturu, ɗaure shi da goyan baya.

A shekara mai zuwa zai yi farin ciki da kyakkyawan girbi na manyan, 'ya'yan itatuwa masu laushi.

A shekara ta uku, ya zama dole a bar wannan gangar jikin ta girma ba tare da bata lokaci ba kafin ta dauko berries

Abu na gaba, kuna buƙatar yin duk rassan a gaɓoyun guntu, bar koda 1 kowane, zasu haɓaka ta lokacin kaka. Dole ne a cire dukkan girma a kore.

Shekaru 3-4, Tushen suna da ƙarfi, don haka bayan ɗaukar tumatir, kuna buƙatar yanke duka bishiyar zuwa gindi, amma 1-2 bazara wanda yake maye gurbin zuriya ya kamata a bar shi daga bazara. Ana yin wannan kowace shekara.

Idan daji ba matashi ba ne, ana iya tura shi zuwa kututtura 1-3 kuma ana yin shi duk shekara.

Don yin wannan:

• A gindi, yanke duk kafatunan rassan;
• bar a bazara 1-3 maimakon harbe;
• tsaftace ragowar harbe.

Bayan dauko berries, yanke duk tsoffin rassan zuwa gindi. Ciyar da kai, zuba gooseberries, kwance komai a kewayen, saboda yanzu abu ne mai sauki kus kusada shi.

Tare da wannan dabarar haɓaka, aikin lambu shine mafi sauƙin kulawa.

Berriesan itacen berries zai zama mafi girma, akwai isasshen haske, haɗarin ƙwayar cuta zai ragu.

Samun shiga daji zai zama sauƙi, zaka iya ɗaukar duk berries.

Guzberi a kan kara ta grafting

Yana da matukar gaske, ba shakka, don samun shuka a kan kara kuma ta hanyar grafting, amma irin wannan guzberi baya ɗaukar tushe sosai.

Yadda za a shuka gooseberries a kan kara:

1. Daidai ne a ɗauki tushen ɗan shekara 1 ko tsire-tsire masu shekaru 2 na kayan zinare azaman abin ajiya.
2. Kafin grafting, duk ƙaya an yanke su ne daga ƙwararrun da aka zaɓa na guzberi.
3. Alurar riga kafi ne yake aikata a farkon lokacin bazara ta hanyar ingantacciyar copulation a tsayi inda ƙarshen akwati da farkon kambi.
4. Ya kamata a girka bushes ɗinda tsare, a shaya shi a cikin wuta kuma daga lokaci zuwa lokaci domin tsabtace matasa harbe a kan kara.
5. An yi juyawa zuwa wuri mai ɗorewa a cikin kaka.
6. Lokacin dasa shuki, amintaccen gungumen azaba da ake buƙata (a sama da wurin da aka haƙo) an ƙuntata shi cikin rami kuma an dasa itace a hannun grafting ɗin a wurin.
7. Ana buƙatar wannan tallafin a duk tsawon rayuwar ƙaƙƙarfan daji don kiyaye kambi kuma ya hana fashe rassan.
8. Na gaba, kuna buƙatar datse girma harbe a kan akwati.
9. Kowace shekara, a lokacin kaciya a cikin bazara ko kaka, ya kamata a jagorantar harbe a cikin matakan da suka dace, kuma ya kamata a ba da kambi da ake buƙata.
10. A lokacin farin ciki kambi na bukatar a thinned fita, kuma tare da rare daya, da harbe ya kamata a dan kadan taqaitaccen.

Kula da gooseberries a kan kara na kowa, watering, loosening, kayan miya.

Shuka a cikin rana, a kai a kai ruwa, a yanka, a samar da daji, a kwance kuma a takin.

Gooseberries a kan kara za su yi ado da kyan gani a gonar, kuma girma ta wannan hanyar, mai sauqi qwarai.

Bi shawarwari masu taimako kuma tabbas zakuyi nasara.

Duk game da yadda ake girma gooseberries, karanta kara a wannan sashin