Winter squash caviar - sanannen girke-girke na kowane dandano

Zucchini caviar yana ɗayan shirye-shiryen da aka fi so na matan aure na gida don hunturu. Dafa shi ba zai zama da wahala ba, amma sakamakon zai zama abun ciye-ciye mai ban mamaki.

Akwai girke-girke masu yawa don squash caviar don hunturu.

Fasaha dafa abinci na iya bambanta dan kadan, amma babban abin shine koyaushe shine zucchini.

A cikin wannan kayan, zamuyi la'akari da girke-girke mafi shahara don shirya wannan kayan aikin daga wannan kayan lambu mai dadi.

Yi cavar-squash cavasar na hunturu

Idan uwar gida ba ta taɓa yin squash caviar a gida ba, to, zai fi kyau a fara da girke-girke na gargajiya.

Duk da fasaha mai sauƙi, kayan aikin yana da abinci mai gina jiki da jin daɗi.

Sabili da haka, ba tare da kasawa ba, zaku iya mirgine jarsan kwalba don hunturu.

Zucchini caviar girke-girke na girke-girke

Ana buƙatar samfurori masu zuwa don dafa abinci:

1. 3 kilochchini.
2. Kilo tumatir.
3. Kilo albasa turnips.
4. A kilo na karas.
5. 0.15 lita na sunflower.
6. 1 tbsp. a spoonful of 9 bisa ɗari vinegar.
7. Sugar, barkono baki da gishiri dandana.

Shirya blank kamar haka:

1. Dole ne a wanke kayan lambu sosai. Saboda caviar bashi da launi mai launi, fatar da zucchini ya kamata a tsabtace ta sosai. Tayin da ke bazuwa na iya samun manyan tsaba, suna buƙatar cire su. Yanke 'ya'yan itacen cikin guda.
2. Zafafa man kayan lambu a cikin kwanon rufi kuma soya da zucchini a ciki a sassa daban-daban.
3. Lokacin da 'ya'yan itãcen an soyayyen dan kadan, rufe kwanon rufi tare da murfi da simintin kayan lambu na mintina 15 har sai an share layuka ɗin.
4. Sanya su a cikin wani akwati da aka rufe da enamel-girma mai girma don ya ƙunshi dukkanin abubuwan da ake buƙata.
5. Sara da albasa da kyau. Don fesa turare da hayaki mai ƙonewa ba su shiga idanunku ba, kuna buƙatar man shafawa gundarin yankan tare da ɗan gishiri kaɗan kuma kuyi amfani da wuka mai kaifi. Soya albasa a cikin kayan lambu.
6. Wanke karas, idan ya cancanta, bawo da rub a kan grater m. Toya a cikin mai a cikin kwanon soya mai zurfi har sai taro yayi laushi.
7. Duk abincin da aka shirya yakamata a aika a kwano tare da zucchini.
8. Kurkura tumatir da ƙona tare da ruwan zãfi, wannan zai cire sauƙi kwasfa. Niƙa tumatir a cikin mahautsini. Theara ruwan 'ya'yan itace da aka yi da samfuran dafaffun kuma Mix tare da blender.
9. Cakuda squash don aika da zafi kadan, kuma dafa don 3 hours.

Lokaci ya dogara da adadin dandano mai dadi don girbi mai zuwa.

Idan ya cancanta, barkono, gishiri kuma ƙara sukari mai ɗan ƙara nauyi. 'Yan mintoci kaɗan kafin dafa abinci, ana zuba vinegar. Yanzu ana iya sa taro mai yawa na zucchini a bankunan, wanda dole ne a sanya shi a gaba.

Kunshe gwangwani a cikin bargo ko bargo sannan ku bar ku sanyaya awanni 12.

Idan baku keta fasahar dafa abinci ba, samfurin bai lalata koda a zazzabi a ɗakin.

Zucchini caviar don hunturu ta hanyar grinder nama

Don dafa abinci, kuna buƙatar shirya:

1. 2 fam na ba manyan zucchini.
2. 0.8 kilogiram na tumatir.
3. 0.6 kg albasa turnips.
4. 0.5 kilogiram na karas.
5. Kilo na barkono kararrawa.
6. 2 tafarnuwa.
7. 0.5 l na sunflower.
8. 1 teaspoon na 70% kayan giya.
9. Gishiri da gishiri mai ɗanɗano don dandana.

Mun shirya kamar haka:

1. Wanke kayan lambu da ruwa mai gudu. Idan zucchini ya narke, to kuna buƙatar cire fata kuma ku tsaftace manyan tsaba, sannan a yanka a cikin manyan lobes.
2. Cire fata daga tumatir, saboda wannan dole ne a ƙosar da su da ruwan zãfi.
3. Niƙa duk kayan lambu da akayi daban-daban ta amfani da niƙa nama. Kada a haɗa samfuran hade, saboda haka kuna buƙatar dafa 'yan kwano mai zurfi. Sanya tafarnuwa ta murƙushe tafarnuwa.
4. Aika kwanon rufi tare da ganuwar mai kauri ko murhun toya mai zurfi a murhun kuma zafi mai kayan lambu.
5. Da farko dai, toya albasa da karas tsawon mintuna da yawa, domin taro ya zama zinare. Sanya sauran kayan lambu mashed.
6. Lokacin da cakuda kayan lambu fara tafasa, to, dole ne a ƙara vinegar a cikin kwano, gishiri, sukari da tafarnuwa.
7. Cook don rabin sa'a akan zafi kadan.
8. Yayinda za a dafa kayan lambu, kuna buƙatar zuba kwalba na ruwan zãfi a kansu ko saka su a cikin obin ɗin lantarki na 'yan mintina kaɗan.

Lokacin da aka dafa caviar, to ya kamata a shimfiɗa shi nan da nan a cikin kwalba na gilashin. Yi dunƙule akan murfin, rufe tare da bargo domin aikin aikin a hankali ya yi sanyi ƙasa.

Bayan kwata na awa daya, ana iya cin abincin da aka yi a gida.

Aikin kayan aiki da aka shirya ta wannan hanyar na iya ɗaukar kimanin watanni shida.

Zucchini caviar tare da man tumatir

Don shirya, shirya:

1. 2 kilo zucchini.
2. 0.25 kilogiram na tumatir manna.
3. Kilo albasa turnips.
4. A kilo na karas.
5. 0.2 l na kayan lambu.
6. 1 tsp. 70% ma'anar ruwan inabi.
7. 100 ml na ruwa.
8. 2 tablespoons na gishiri.
9. 4 tablespoons na sukari.

Mun shirya kamar haka:

1. Ya kamata a wanke kayan lambu gaba ɗaya a tsabtace su, kuma kwalba ya kamata a haifuwa. Sara da karas a cikin cub mai matsakaici.
2. Don dafa caviar, zaku iya ɗaukar kwanon rufi tare da ganuwar farin ciki, babban kwanon soya mai zurfi ko babban murhu.
3. Zafafa man man sunflower a cikin akwati ka aika da yankakken karas a ciki. Zuba taro tare da ruwa, sukari da gishiri, sannan a haɗa komai da kyau.
4. Rufe murfin kuma tafasa, simmer karas minti 10.
5. A halin da ake ciki, sara da zucchini a kananan cubes. Yanke sara da albasarta. Idan kuna son dafa abinci, zaku iya amfani da barkono mai ɗaci mai ɗaci, daga abin da kuke buƙatar cire tsaba a gaba kuma ku sara kayan lambu sosai.
6. Ana ƙara abinci da aka shirya a cikin akwati tare da karas da Mix.
7. Rufe kwandon tare da murfi, tafasa taro, sannan kuma simmer har sai kayan kayan lambu su yi laushi (kamar minti 20).
8. Sanya manna tumatir zuwa kayan lambu, gauraya komai kuma minti 10. Bar murfin a ɗan buɗe kaɗan saboda duk ruwan ya tafi.
9. Vinegarara ruwan hoda ku dafa mintuna kaɗan.
10. Zuba kayan lambu a cikin kwano mai sanyin abu kuma a niƙa kayan aikin da kyau.
11. Squash taro sake saka wuta, kawo zuwa tafasa.

Yanzu zaku iya zuba shi a bankuna.

Lids dole ne a dafa shi ba tare da faduwa ba.

Daga cikin samfuran da aka yi amfani da su, kwalba 4 tare da ƙarar 750 ml zasu fito.

Zucchini caviar tare da mayonnaise

Don shirya, kuna buƙatar:

1. 6 kilo zucchini.
2. 0.5 kilogiram na mayonnaise.
3. 0.5 kilogiram na tumatir manna.
4. 6 inji mai kwakwalwa albasa turnips.
5. 0.2 l na kayan lambu.
6. 4 tbsp tablespoons na vinegar.
7. 4 tbsp. tablespoons na sukari.
8. 2 tbsp. tablespoons na gishiri.

Mun shirya kamar haka:

1. Ya kamata a shirya Zucchini da farko. Idan sun haɗu, to, kuna buƙatar tsaftace su daga fata. Idan akwai manyan tsaba, suna buƙatar cire su.
2. Sannan a yanka kayan lambu a kananan cubes.
3. Sliced ​​zucchini, aika zuwa babban enameled tasa. Dole ne a zuga taro daga lokaci zuwa lokaci domin kada su soya, in ba haka ba, caviar zai lalace.
4. Bayan tafasa, fitar da zucchini tare da murfi a rufe har na 'yan awanni. Lokacin da suka fara ruwan 'ya'yan itace, to dole ne a rage wutar.
5. Niƙa albasa-turnip a cikin blender don dafa ɗanɗano. Lokacin da aka dafa zucchini, dole ne a kasance da ƙasa tare da blender.
6. Choppedara yankakken albasa, man tumatir, mayonnaise, vinegar, man a cikin kwanon rufi tare da zucchini, gishiri da abun da ke ciki da sukari. Bayan haka dole ne a haɗu da kayan masarufi tare da spatula na katako.
7. Aika taro da aka shirya a murhu kuma kayi shi na mintuna 45 akan zafi kadan.

Bayan wannan lokacin, sanya squash a cikin kwalba mai bakararre kuma rufe lids.

Soyayyen zucchini squash

Sinadaran dafa abinci:

1. 3 kilochchini.
2. Fresh tumatir - daya da rabi kilo.
3. Kilogram 0.8 na karas.
4. Kilo albasa turnips.
5. Apple kashi 6 cikin 100 vinegar - 4 tablespoons.
6. Sugar da gishiri dandana.
7. Ground baƙar fata barkono dandana.
8. Tafarnuwa, faski mai bushe, oregano - dandana.

Tsari:

1. Zucchini kwasfa, cire tsaba, a yanka, idan 'ya'yan itacen matasa ne, to, zaku iya zub da su sara da sara.
2. Soya a cikin kwanon rufi a cikin man sunflower har sai da launin ruwan kasa na zinariya a ɓangarorin biyu.
3. Yanke albasa turnips da karas, soya su a cikin man guda.
4. Yanke tumatir kuma saka a cikin kwanon rufi, soya kadan don tumatir yayi laushi.
5. Yanke tafarnuwa, ƙara gishiri, kayan yaji barkono.
6. Sanya kayan lambu da aka soya zuwa yanka na zucchini.
7. Niƙa tare da blender.
8. Sanya kwandon tare da caviar a kan wuta sannan a daskarar da wuta mai zafi na tsawon mintuna 20, yana motsawa koyaushe domin duk danshi ya bushe.
9. A ƙarshen, gishiri, sukari, zuba vinegar, tafasa cakuda kuma kashe. Bisa manufa, ana dafa caviar daga soyayyen zucchini.
10. Mun shimfiɗa kan bankunan.

Eggplant squash

Sinadaran

1. Zucchini - 3 kilogiram.
2. Eggplant - 1 kg.
3. Barkono mai dadi - 1 kg.
4. Karas - 1 kg.
5. A laban albasa turnips.
6. 1 kwaf na barkono mai zafi.
7. Ganye, 25 gr. tafarnuwa, inji mai kwakwalwa 10. allspice, cokali na cokali mai yalwa da vinegar.
8. Gishiri
9. 0.25 ml na man sunflower.

Dafa:

• Wanke, bawo da gasa eggplant har dafa shi a cikin tanda.
• Wanke da kuma ba da sabo kayan lambu (sai dai barkono mai zafi) da albasarta turnip. A
• a yanka duk kayan lambu a ciki guda kuma a gasa daban a cikin skillet a cikin kayan kayan lambu, sai a gungura ta wurin abincikin nama.
• Zuba mai sunflower a cikin kwanon baƙin ƙarfe wanda aka yi ɗamara, aika da cakuda kayan lambu a ciki, sanya kwandon barkono mai zafi a tsakiyar tare da wutsiyar sama.
• Rufe kwanon rufi tare da murfi kuma simmer a cikin tanda na minti 60, yana motsa lokaci-lokaci. Yana da mahimmanci cewa murfin barkono mai zafi ba ya fasa, don wannan, kafin motsawa, ya kamata a cire shi.
• A ƙarshen dafa squash da eggplant caviar, ƙara yankakken tafarnuwa, yankakken ganye, allspice. Sugar, gishiri dandana kuma zuba vinegar.
• Jefa barkono mai zafi.
• Nan da nan zuba tafasasshen taro a cikin kwantena na kwalba sannan a mirgine kwandunan.

Ko da mai dafa gida mai novice na iya dafa caviar bisa ga ɗayan waɗannan girke-girke.

Dafa abinci mai sauki ne, kuma a cikin hunturu, ana iya yin caviar azaman dafa abinci a gefen abinci, ko ma azaman abin sha don abin bikin.

Don ƙarin girke-girke don yin zucchini billets masu dadi, duba nan