Thewanƙarancin dafa abincin naman alade shank gasa a cikin tanda

Abincin naman alade da aka gasa a cikin tanda yana da ɗanɗano mai ɗumbin mamaki. Wannan ya samu godiya ga fasahar dafa abinci na musamman, lokacin da naman ke cike da kitse da kayan ƙanshi. Duk wata uwargida za ta iya yiwa gidan aikinta da irin wannan kayan, babban abin shine a sami girke-girke da ya dace akan bayanin kula.

Mafi kyawun kayan albarkatun don tasa shine kashin baya na kafa, wanda yake a saman gwiwa. Bugu da kari, dabbar ba za ta girmi shekara 2 ba.

Kyakkyawan zaɓi don masu farawa

Sau da yawa, ƙwararrun ƙwararraki suna jin tsoron yadda ake dafa sabon abinci. Shawara daga abokan kirki ko girke-girke mataki-mataki zasu taimaka wajen rage damuwa. Yi la'akari da ɗayan zaɓi mafi sauƙi.

Don dafa naman alade ƙwanƙwara a cikin tanda, da farko tattara kayan samfuran da suka wajaba:

• nama;
• babban albasa;
• karas;
• gishirin.

Na gaba, sauka zuwa kasuwanci:

1. Ana zuba ruwa a cikin kwanon wuta. Ku kawo tafasa ku narke gishiri a ciki, sai a cire daga wuta.
2. An shirya kayan lambu ta hanyar peeling da peeling su.
3. Lokacin da brine ya sanyaya, runtse madara, albasa, karas a ciki. Rufe kuma barin don 2 hours. Sannan ruwan da aka sanyaya a ciki aka sami naman, yana maye gurbinsa da mai tsabta. Bayan haka, ana yin simme ɗin cikin tsarkakken ruwan gishiri na kimanin awa 4. 
4. Kafin yin burodin ƙwanƙwasa, preheat tanda zuwa digiri 200. Man shafawa takardar yin burodi da mai tare da sa nama a ciki. Gasa na kimanin minti 45. Lokacin da lokacin da aka yiwa alama ya wuce, an kashe tanda, kuma naman an bar sauran minti 25.

Don samun ɗanɗano mai kyau, ƙafafun da aka dafa yana bushe, sannan a kunna ta ta amfani da mai ƙona gas. Saboda wannan, yana jin ƙaran hayaki, wanda shine ainihin wannan tasa.

Ku bauta wa naman alade mai naman gasa a cikin tanda tare da dankali ko kabeji mai stewed.

Aromatic nama tare da tafarnuwa

Masu sha'awar abinci mai yaji sun fi son dafaffen shank din da aka dafa a cikin tanda tare da kayan yaji da yawa waɗanda ke kusa da su. Mafi yawancin lokuta shine barkono, tafarnuwa ko mustard. Ko da kun dauki akalla kayan abinci guda ɗaya, kuna samun kwano mai kyau. Don dafa shi kuna buƙatar waɗannan abubuwan da aka haɗa:

• naman alade;
• barkono baƙi a cikin nau'in foda;
• saita kayan yaji don nama;
• man kayan lambu;
• mayonnaise;
• tafarnuwa
• gishirin.

Matakan-mataki-mataki don ƙirƙirar kwano:

1. An wanke ƙwayar naman alade a cikin ruwa mai ɗumi. Idan ragowar gogewar da ke bayyane akan fatar, za'a kula da ita da wuta. Mazauna gidaje suna yin wannan a kan kuka mai hade da keɓaɓɓu.
2. An sanya naman a kan teburin dafa abinci kuma ana yin ɓarna mai zurfi tare da ƙashi don cire shi a hankali. Yi wannan aikin, a hankali, yadda ƙaramin nama ya yiwu ya kasance kan ƙashi. Bayan haka, juya makulli kuma shafa shi tare da motsawar yatsunsu, gishiri da kayan yaji.
3. Tafarnuwa ne peeled. Wanke a ƙarƙashin ruwa mai gudana kuma wuce ta latsawa ta musamman. Sannan suna shafa nama a garesu.
4. Mataki na gaba - an nuna ƙwanƙwasa ƙwaya tare da mayonnaise biyu a ciki da ciki. Ana tafawa wani gefen waje da gishiri da kayan yaji. Don samun ƙwanƙan naman alade da aka gasa a cikin tanda, girke-girke ya ƙunshi tsarin girki. Don yin wannan, bar naman don 3 hours. An sanya shi a cikin akwati da aka rufe, aika shi zuwa sanyi.
5. Bayan wannan lokacin, ana cire naman daga firiji. Yankuna biyu na tsare aka shirya sannan an shimfe ƙwanƙwasa ƙwaya a tsakiya. Sa'an nan kuma fesa tare da man sunflower, kunsa da sanya a kan takardar yin burodi.
6. An tanadar da tanda zuwa kimanin digiri 200. Sanya murfin a ciki kuma a gasa na awa 2. Mintuna 15 kafin kwano ya shirya, an cire ƙwanƙwaran ƙwanƙwasa, an sake buɗe tsare kuma an sake aikawa a cikin tanda har sai an kafa ɓawon zinare.

Zuwa teburin cin abinci, cin naman alade a cikin tsare, gasa a cikin tanda, bauta tare da dankali ko shinkafa. Yana da mahimmanci a ci shi da miya tumatir, mustard da sabo ganye.

Cikakken kwano tare da bayanan tsohuwar Prague

Waɗanda suka yi sa'a su ziyarci tsohuwar ɓangaren babban birnin Czech sun san abin da aka shirya wa masu yawon shakatawa a can. Musamman ina so in lura da gasawar Boar Knee. Baƙi ba za su iya rikitar da ƙanshin su ba tare da komai ba, amma kuna iya dafa shi a gida. A manufa, wannan shine mafi yawan shank a cikin giya, gasa a cikin tanda. Don shirye-shiryensa, suna ɗaukar kayan aiki mai sauƙi:

• giya (zai fi dacewa duhu);
• naman alade (shank);
• karas;
• tafarnuwa
• seleri;
• ganyen laurel;
• cloves;
• barkono;
• tsaba;
• mustard a cikin nau'in hatsi (a cikin Faransanci);
• coriander;
• zuma;
• gishirin.

Sirrin dafa abinci ya ƙunshi irin waɗannan ayyuka masu sauƙi. Da farko, an wanke naman sosai kuma an cire ragowar gogewar. Na gaba, a yanka a kananan ƙananan, bayan an sanya su a cikin kwanon rufi, an zuba tare da giya kuma a sa wuta.

Lokacin da naman ya tafasa, cire kumfa kamar yadda ya bayyana. Sannan ana sanya seleri, cloves na tafarnuwa, laurel da kayan ƙanshi a cikin broth. Cook aƙalla awanni 2, yana motsa su lokaci-lokaci. A lokaci guda an shirya miya: 1 tablespoon na zuma an narkar da shi a cikin karamin adadin broth. Sa'an nan kuma ƙara mustard, coriander, caraway tsaba. All Mix sosai.

An cire naman alade da aka tafasa daga cikin kwanon ruɓa don ƙanƙan da ɗanɗano a hankali. Bayan haka, yada a kan takardar yin burodi, zuba miya mai yawa kuma aika zuwa tanda mai preheated.

Don yin naman m, kowane minti 30, ana zuba shi da lemun tsami da miya mai yaji.

Kan ƙwaya da aka dafa bisa ga irin wannan girke-girke, gasa a cikin tanda, an yi masa ado da ganye. Aiki a matsayin babban hanya tare da mashed dankali, buckwheat ko shinkafa shinkafa. Ana iya jaddada shi tare da giya mai bushe ko vodka.

Yi la'akari da wani zaɓi don shirya wannan tasa ta amfani da giya.

Jerin kayan abinci:

• naman alade;
• albasa dayawa;
• karas;
• giya don marinade;
• kayan yaji
• laurel;
• barkono barkono
• gishirin.

An lura cewa girke-girke na mataki-mataki don shanyar da aka gasa a cikin tanda tare da hoto na farawa masu farawa da sauƙi ƙirƙirar ƙirar gidaje da hannuwansu.

Tsarin dafa abinci ya ƙunshi matakai masu sauƙi:

1. Ana sanya shank da aka wanke a cikin kwanon rufi. Zuba ruwan sanyi domin ya rufe naman. Sa'an nan kuma ƙara 0.5 l na giya, kayan yaji, gishiri, laurel, karas, albasa da tafasa na minti 60.
2. Lokacin da naman alade ya shirya, an shimfiɗa shi a kan takardar yin burodi, sannan a saka a cikin tanda don wani sa'a. Ingancin zafin jiki kada ya wuce digiri 180.
3. Yayin da ake gasa shank, an zuba gilashin kwano a cikin kwanon, inda naman ke tafasa. Ana ƙara miya Chili a ciki, gauraya da kuma dafa kan zafi kadan har sai an sami lokacin farin ciki.
4. Ku bauta wa tasa tare da letas, zuba a kan miya da aka dafa.

Cire naman alade ƙwanƙwasa gasa a cikin hannun riga

Duk wata uwargida tana son gamsar da gidajensu da miyar abinci. Kuma don wannan ba lallai ba ne a jira hutun. Abincin mai daɗin rai mai banƙyama tare da ɗanɗarin zinare mai ƙyalƙyali tabbas zai iya jan hankalin manya da yara waɗanda suka taru don cin abincin iyali. Labari ne game da guntun naman alade a cikin tanda a cikin hannun riga. Don tasa, ana ɗaukar kayan abinci masu sauƙi:

• naman alade (shank);
• 'yan cloves na tafarnuwa;
• mustard
• turmeric
• waken soya;
• barkono da nau'ikan daban-daban;
• bay
• gishirin.

Hanyar dafa abinci ta gargajiya:

1. Da farko a wanke wanke gaɓar yatsa. Daga nan sai a yi zurfin zurfin tunani, a inda an shimfiɗa murhun tafarnuwa
2. Shirya marinade. Don yin wannan, saka soya miya mustard, barkono da turmeric. Bayan haka, sai a shafa mai duka gefen shank din, a bar shi na rabin awa.
3. Preheat tanda zuwa digiri 200. An tattara naman a cikin hannun riga, sannan a sanya shi a cikin tanda. Gasa sa'a daya da rabi.
4. Wannan abin da ɓawon burodi ya samar a kan shank, an yanke hannun riga da gasa don wani mintina 15.
5. Ku bauta wa tasa a cikin tsari mai sanyi tare da soyayyen Faransa. Don kyakkyawan ma'amala da nama, suna bayar da salati da kayan marmari na kayan lambu.

Binciki shirye-shiryen naman alade da wuka mai kaifi. Idan bayyanannun ruwa mai narkewa daga naman lokacin fashin, lokaci yayi da za'a kashe tanda.

Girke girke na Czech shank

Alade cinya tare da kayan lambu

Da yawa zasu yarda cewa an hada nama da ban mamaki da kayan lambu. Ko da a cikin hunturu, kayan masarufi suna amfani da su mai sanyi. Kuma shirya kwano irin waɗannan samfuran:

• karamin girman shank;
• karas;
• broccoli
• kabewa
• wake;
• kayan yaji
• gishiri;
• kayan lambu mai.

Zaɓin dafa abinci ya ƙunshi aiki mai sauƙi. Da farko dai, an shafe naman da kayan yaji tare da gishiri. Kunsa a cikin takardar na tsare, yada a kan takardar yin burodi. Don gasa shank a cikin tsare a cikin tanda, suna dafa shi zuwa zazzabi na digiri 200, kuma kawai sai a sa naman.

Bayan sa'o'i 2, an cire kwanon daga murhun, an yanka tsare kuma an sake aika wuta. Lokacin da ɓawon burodi ya ɓoye, bayan kimanin mintina 15, an sake fitar da naman, amma yanzu an sanya kayan lambu a kusa da shi. Gasa wani minti 20. Zai fi kyau bauta wa kwanon da aka gama yayin da yake dumama, in ba haka ba, zai rasa ɗanɗano da dandano mai ƙanshi.