Dill ganye, wanda ya bayyana a kan yankin Turai na Rasha a cikin karni na X, a cikin karni na baya ya zama ɗayan kayan yaji da aka fi so. Sassaka danshi mai fure na laima shuka yana da mahimmanci a cikin sabon salatin kayan lambu, marinades da pickles, dankalin turawa, da abinci na hatsi. Dill tsage daga gonar babban ƙari ne ga nama, kifi da kaji.
Amma abin da za a yi a cikin lokacin sanyi, lokacin da yake da kyau, amma wani lokacin ganye mai ƙanshi ba za a iya samu a shagunan ba? Tsayawa saboyan ganye na dogon lokaci a cikin firiji na yau da kullun ba matsala. Bayan wasu 'yan kwanaki, sai ya zama mai launin toka, ya rasa kamanninsa da ƙanshi, ya bushe. Sabili da haka, irin waɗannan girke-girke don shirya dill don hunturu suna da mahimmanci a nan, inda foliage da mai tushe na shuka suna daskarewa, bushe, salted ko pickled.
Dill blank na gida don hunturu zai zo wurin ceton. Abin farin, a yau akwai hanyoyi da yawa don kiyaye dandano, ƙanshin amfani da kaddarorin dill waɗanda ke girma a gadaje.
Yadda za a daskare dill a gida?
A ƙarƙashin rinjayar ƙarancin zafi a cikin dill kore duk tsarin rayuwa yana gushewa, wanda ke taimakawa don kiyaye duk abubuwan da ke aiki a cikin ganyayyaki da mai tushe, ƙanshi da dandano. Kayan fasahar daskarewa mai sauki ne kuma baya buƙatar kowane tsararren magani na dill.
Kafin dill dill, kayan kayan kayan lambu a cikin injin daskarewa:
- wanke;
- bushe sosai ta hanyar bushewa tare da adiko na goge baki ko tawul;
- kebe daga m sassa na shuka;
- yankakken;
- rarraba a cikin kwantena ko jakunkuna waɗanda aka yi nufin daskarewa;
- sanya shi a cikin injin daskarewa don ajiya na dogon lokaci da amfani mai zuwa.
Tun da ganye da sauri thaws, amma baya jure wa maimaita daskarewa, yana da kyau zaɓi ƙananan kwantena don ajiya. Kuna iya daskare Dill ta hanyar ɗaure ƙananan bunches na ganye mai yaji tare da fim mai jingina. Kuma don sauƙaƙe amfani da kayan daskararru, yawancin matan aure sun fara shirya daskararrun kankara don lokacin hunturu a gida, rufe ɗayan cokali na kayan yaji mai dafa abinci don dafa abincin farko ko ƙara wa tasa abinci.
Yankin da aka yanya an shimfiɗa shi a cikin ƙoshin kankara, an zuba shi da ƙarancin ruwan tafasa kuma an aika shi zuwa injin daskarewa. Lokacin da kankara ta yi tsauri, ana canza zirin a cikin jaka a cire su kamar yadda ake buƙata daga daskarewa.
Ga masu son kifi da abinci na shinkafa, wani girke-girke don shirya dill don hunturu ya dace. Ganyen da aka wanke an murkushe su a cikin farin ruwa, ana ƙara ruwan lemun tsami kaɗan da barkono a cikin puree sakamakon, ana kuma zubar da kayan yaji a cikin ƙoshin kankara bayan motsa su. A wannan yanayin, ƙara ruwa, mafi yawan lokuta, ba a buƙata, kuma kankara da ke fitowa tana da dandano mai yawa wanda aka watsa zuwa ga jita-jita da aka shirya.
Dill a cikin kayan lambu
Kayan lambu, kayan rufe ganye, hana samun isashshen sunadarin oxygen, kar a bada kwayar cuta ta hanawa halittu, da gida, haka nan a gida ma zaka iya shirya dill don hunturu a cikin kayan lambu.
Hanya mafi sauki don niƙa mai tsabta mai tsabta, saka shi a cikin kwantena gilashi kuma ku zuba sunflower ko man zaitun. Yana da mahimmanci cewa babu kumfa mai iska ya kasance cikin kauri daga ganye, kuma dill ɗin da aka yanyan ke rufe mai. Bankuna suna rufe sosai kuma a adana su a cikin duhu, wuri mai sanyi. Kuna iya amfani da samfurin da aka samo don salatin miya, dankali da aka dafa da taliya.
Idan ana so, girke-girke na shirya dill don hunturu na iya rikitarwa ta ƙara lemon zest, barkono baƙar fata, da faski a cikin abun da ke ciki.
Fresh dill pesto miya
A kan tushen dill mai ƙanshi, ba kawai irin wannan suturar asali an shirya ba, har ma da miya mai pesto bitamin.
Don 150-200 grams na sabo dill shan:
- 3 tafarnuwa na tafarnuwa;
- 1/2 teaspoon na gishiri;
- 1/4 kofin peeled Pine kwayoyi;
- 1/4 teaspoon ƙasa baƙar fata barkono;
- 1 teaspoon finely grated lemun tsami kwasfa;
- 1/4 kofin man zaitun.
Dukkanin kayan an murƙushe shi sosai a cikin blender, gauraye, an shimfiɗa shi a cikin ƙananan kwalba kuma a rufe bayan haifuwa. Wannan shirye-shiryen Dill na gida zai yi ado da jitajimin jan kifi da farin kifin, risotto da taliya, kuma yana iya zama miya domin kayan lambu, dankalin turawa da kuma masara miya.
Idan babu kwayar Pine a kusa, ana maye gurbinsu da irin goro, almon ko ma gyada.
Man tare da dill ganye mai yaji mai yaji don hunturu
Wani taimako mai kyau a cikin hunturu zai zama dill mai, a gida ana iya yin ta hanyoyi da yawa. Za'a iya amfani da man zaitun ko man sunflower maimakon ruwa lokacin da daskararrun dill cubes ke daskarewa a cikin injin daskarewa. Irin wannan kayan aiki yana da matuƙar dacewa don amfani, yana kiyaye duk kayan ƙanshi da dandano na ganye kuma baya ɗaukar lokaci mai yawa don shirya.
Madadin zaitun, zaku iya ɗaukar man shanu mai narkewa. A wannan yanayin, cubes za su ƙara ɗanɗano lokacin bazara a dankalin turawa kuma su daɗaɗa mai daɗin ɗanɗano kirim a ciki.
Man na taimaka ci gaba da ɗanɗano sabo a lokacin hunturu. Ganye don watanni da yawa na ajiya ba ya rasa launi, babu wari, babu dandano.
Hakanan, irin waɗannan cubes suna da kyau yayin ba da yanki na yanki na kifi mai gasa, yin sandwiches da sauran abinci. Hoton yana nuna kayan abinci don yin abun ciye-ciyen man shanu da dill, lemon zest da tafarnuwa. Duk kayan haɗin shuka an murƙushe su kuma an kara su da mai mai taushi, bayan wannan an gauraya su kuma suna baza su a kan filastik.
Sakamakon samfuran da aka haifar shine ya zama mashaya da daskararre. Yawancin lokaci ana ƙara ɗan gishiri, barkono da wasu kayan ƙanshi a cikin irin waɗannan gaurayawar don dandano da buƙatunku. Haka kuma, dill a girbi domin hunturu ya kasance sabo. Man dill mai-gida da yanka da barkono mai zaki da ganyen cafe, zai kasance mai kyau ga astan abin ƙwaya, dankali ko shinkafa da aka dafa.
Amma shahararren mahimmancin dill oil a gida ba za'a dafa shi ba. Amma a bushe ganye da shuka iri, zaitun ko wasu kayan lambu za a iya nace. An zubar da rassan dill da tsaba tare da mai, an rufe su da murfi da kuma sanya don kwanaki 7-10 don ba da izini a cikin wuri mai duhu. A sakamakon haka, mai zai samo ƙanshi mai daɗi, wanda tabbas za a watsa shi zuwa abincin da aka shirya.
Dry kayan abu a cikin wannan yanayin sun fi dacewa saboda ba ya ƙunshi danshi, yana ba da abubuwa masu ƙanshi da sauri kuma ba zai iya haifar da acidification ko ci gaba na mold ba.
Yadda za a bushe dill a gida?
Bushewa shine mafi shahararren hanyar girbi. Amma ganyayyaki suna da matukar taushi, Lokacin zafi, dill da sauri ya juya ya zama rawaya ya rasa duk kyawawan halayensa. Wannan yana da mahimmanci a tuna, kuma lokacin da ake shirin bushe dill a gida, zaɓi wuri mai dacewa da iska, wannan, nesa da hasken rana da kayan dumama.
Kafin ku bushe dill ganye a gida, suna wanke shi, share shi da adiko na goge baki kuma yanke shi, lokaci guda cire mai tushe mai laushi da laima. Dole ne a kiyaye kwandunan ciyawa ko bushewa daga kwari da iska. Don yin wannan, ya fi sauƙi a yi amfani da tabar wiwi ko kuma wani abu mai nauyi wanda zai ba iska izinin shiga.
Idan Dill ya bushe a cikin ƙwararrun masu bushewa, an zaɓi gwamnatocin zazzabi mafi ƙanƙanci, kuma an shimfiɗa ganye a cikin shimfiɗa na bakin ciki.
Yadda ake gishiri dill a cikin kwalba na hunturu?
Dill za a iya gishiri ta amfani da brine ko bushewar hanya. Kafin salts dill don hunturu a bankunan, an wanke foliage. Ana ɗaukar gram 200 na gishiri a kowace kilogram na yankakken ganye, an dasa kayan shuka a cikin yadudduka a cikin kwantena gilashin, an yayyafa shi da gishiri, an shirya shi kuma an yi sabon ganye. Lokacin da tulun ya cika, an rufe shi da takarda mai da kakin zuma kuma ya fallasa ga sanyi.
An girbe shi don hunturu bisa ga wannan girke-girke, Dill baya rasa ɗanɗano har zuwa watanni 2-3 kuma yana iya zama ɗan kayan yaji don kusan kowane tasa.
Don ingantaccen dawowar ruwan 'ya'yan itace da kayan yaji mai ƙanshi, yankakken dill mai ganye na iya ƙara ruwan' ya'yan lemun tsami da niƙa kayan mai da gishiri.
Dill ganye a marinade
Dill ganye da matasa sassa na mai tushe bayan chopping an zuba tare da marinade tare da Bugu da kari na kayan lambu mai, haifuwa da kuma rufe tare da tam ƙasa lids. Per kilogram na nunannun ganye suna ɗaukar:
- 300 grams na ruwa;
- 3 tablespoons na 6 kashi vinegar;
- 30 grams na gishiri tebur;
- 50 grams na man kayan lambu.
Pepper, bay ganye da sauran kayan ƙanshi suna daɗaɗa dandano. Irin wannan shiri na Dill don hunturu a gida ana adana shi a ɗakunan ƙasa ko cellar kuma ana iya amfani dashi azaman abun ciye-ciye kaɗai ko kayan yaji mai ban sha'awa ga nama, namomin kaza da kayan marmari.
