Tafarnuwa a cikin mai don hunturu yana riƙe da halayensa da ɗanɗano na dogon lokaci. Wannan girke-girke ya dace musamman ga waɗanda suka girbe amfanin gona mai yawa a gonar su.
Bayan gaskiyar cewa a cikin wannan nau'in tafarnuwa ana adana shi na dogon lokaci, har yanzu kuna samun man ƙanshi wanda za'a iya amfani dashi a cikin salatin, soyayyen dankali ko sautéed.
Don wadatar da ɗanɗano da tafarnuwa tafarnuwa, zaku iya ƙara kowane kayan ƙanshi a cikin mai (cloves, basil bushe, Rosemary, turmeric ko chili).
Tare da kowane ɗayan waɗannan kayan ƙanshi za ku sami ainihin kayan aiki da na musamman waɗanda zaku iya amfani dasu a duk lokacin hunturu.
Lokacin ƙirƙirar tafarnuwa a cikin mai, ya kamata a lura da wasu ƙananan abubuwa: amfani da kayan albarkatun ƙasa kawai, tun da tafarnuwa na Sin sun sami inuwa mai duhu yayin lokacin ɗorawar ajiya, a hankali shirya kwandon.
Don cikawa zaka iya amfani da man daga kowane tsaba.
Zai iya zama ko dai samfurin da aka sabunta ko kuma mai tare da ƙanshin ƙwaya irin halayyar.
A kowane yanayi, zaku sami shimfiɗaɗɗun fayiloli wanda zai sami sauƙi da magoya bayan sa a cikin dangin ku.
Tafarnuwa a cikin mai don hunturu
Sinadaran
- mai (200 ml);
- tafarnuwa (300 grams); turmeric (10 grams.)
Dafa abinci
1. Fasa kowane tafarnuwa tafarnuwa daga bushe bushe. Muna amfani da albarkatun kasa na kowane girman, babban abu shi ne cewa kowane clove ya kamata ya kasance mai inganci, ba tare da lalacewa da aibi ba.
2. Zuba adadin da aka bada shawara na turmeric foda mai haske a cikin gilashin gilashi. Don kiyaye hakora na dogon lokaci, ba a iya mantawa da shi ba don shirya kwantena: kurkura sosai a ƙarƙashin ruwa mai gudu (tare da yin burodi soda), ta yin amfani da kowane hanya mai dacewa (saboda danshi ba ya kasancewa a kan gilashin saman).
3. Yada tafarnuwa, tafarnuwa, a hankali a girgiza kwandon don a rarraba yanka a kewayen babban akwati.
4. Zuba cikin abin da ake bukata na mai. Hakanan zamu iya ƙara asan Peas na barkono mai ƙanshi, ganye na laurel ko cloves a cikin taro.
5. Cork tukunyar tafarnuwa mai daskarewa da tafarnuwa mai karfi, sannan a aika zuwa daskararren duhu ko firiji don ajiya.
Bayan 'yan' yan awanni, man zai gurbata da turmeric sannan ya dauki inuwa mai haske.
Muna amfani da tafarnuwa cikin mai a lokacin da muke so. 
Tafarnuwa a cikin mai don hunturu an shirya!
Abincin abinci !!!
Karanta yadda ake shirya kiban tafarnuwa mai daɗi.
