Horseradish shine mai perennial, tsire-tsire mai tsayayya da sanyi. Tushenta yana ɗauke da mayuka masu mahimmanci (mustard, allyl), wanda ke ba shi dandano mai ƙonewa, har da bitamin C, salts na alli, potassium, sodium da sauran abubuwa.
Horseradish, ko Horseradish na Kasa (Armoracia rusticana) - wani nau'in tsirrai na tsirrai na al'adun Horseradish (Armoracia) na dangin Brassicaceae.
Horseradish shine kayan lambu mai mahimmanci da tsire-tsire masu magani. Yana stimulates mugunyar ruwan 'ya'yan itace na ciki, yana inganta narkewa, yana da sakamako da diuretic da antimicrobial sakamako. Ana amfani da horseradish a cikin hanyar grated tare da ruwan 'ya'yan itace gwoza ja, tare da kirim mai tsami, kuma ana aiki tare da kowane nama.
Horseradish tushe. © Spiżarnie PoniatowskichHorseradish namo
Horseradish yana yaduwar ciyawar, watau, sassan asalin sa. An girma a cikin wurare masu fa'ida, tunda akan nauyi ƙasa, ana kafa tushen ligneous, mai daci sosai.
Ana shirya kasar gona don dasa horseradish
A kan gado da aka zaɓa, ana gabatar da guga 1 na humus da cokali 2-3 na itace, 1-2 tablespoons na nitrophoska kowace 1 m 1. A hankali, tono zurfi, matakin, shayar da fara shuka.
An yanke tushen horseradish mai tsayi cikin kashi 2-3. Yankan da yafi yawan yatsan yatsa (1-1.5 cm) kuma har zuwa tsawon 12-15 cm sun fi dacewa.Domin dasa, za'a iya ɗaukar filayen tushe har zuwa 5-8 cm
Horseradish baya son shaƙuwa, kodayake ana girma cikin 'ya'yan itace da amfanin gona na Berry.
Horseradish talakawa, ko horseradish tsatsa (Armoracia rusticana). F Kirista FischerHorseradish dasa
Mafi kyawun lokacin dasa ciyawar horseradish shine shekaru goma na uku na Afrilu, amma ana iya dasa shi a lokacin rani da damina. An shuka tsire-tsire 4-6 a 1 m².
Yanke Tushen ana shuka su a gaba ɗaya, a wani kusurwa na 45 °, wanda ya sa ƙarshen ƙarshen kara ya rufe da wani yanki na duniya har zuwa 12-15 cm, kuma babba - 3-5 cm daga saman gado. Nisan dake tsakanin guntun itace 35-40 cm.
Don samun ko da, m horseradish Tushen kafin dasa shuki da buds a tsakiyar ɓangare na kara ana cire su shafa da burlap.
An bar ɓuɓɓugan fure a saman (1-1.5 cm) da ƙananan (2-3 cm) na ƙarshen maɓallin horseradish. Bar bar girma daga sama, da kuma tushen daga kasa.
Horseradish talakawa, ko horseradish tsatsa (Armoracia rusticana). Es Alamar balaguroKulawar Horseradish
Ra'ayoyin da al'adun horseradish baya buƙatar kulawa yana da kuskure sosai. Gidajen ƙasa suna buƙatar namo, saman miya da kuma shayarwa.
Don samun rhizomes kai tsaye, suna amfani da wannan dabarar: lokacin da ganyen tsire-tsire suka kai tsayin 15-18 cm, suna a hankali suna ɗora ƙasa daga tushe kuma, bayan fallasa shi, su goge shi da raggaggiyar katako kuma su yanke tushen tushen duka. Sa'an nan kuma an sake rufe tushen ƙwaƙwalwar ƙasa tare da ƙasa. Ana yin wannan aikin a cikin girgije mai duhu ko da yamma, sannan tushen amfanin gona ya girma kuma har ma.
A ajiye cutar horseradish cikin 20-25 cm tsayi, tsayi cm 2-3. An tsaftace su daga tushen gefe, a cukuda shi, an zuba shi da yashi kuma a adana shi a cikin gindin.
