Nasihu masu amfani kan yadda ake tsara lambun a baranda

Yana da daɗin daɗin ɗanɗano sabon tumatir daga lambun ku ko kuma yanke wasu rasunan ganyayyaki masu ƙanshi mai ganye daga ciyawar kore! Amma, abin takaici, ba duk mazaunan birni suke da gidaje a wurinsu ba. Sabili da haka, mutane da yawa suna kirkiro karamin lambu a baranda ko loggia. Yadda ake tsara komai daidai kuma cikin tunani? Nasihu masu amfani a wannan labarin zasu taimaka muku.

Abin da ya fi girma girma a gonar kan baranda?

Mun lissafa shahararrun tsire-tsire, waɗanda ba su da ma'ana kuma ana iya kawo amfanin gona a cikin baranda.

Chives. Hanya mafi sauki don samun “gashin fuka-fukai” shine sanya albasarta na yau da kullun a cikin gumi. Amma saboda girman kibiyoyi masu launin kore ba haka ba ne na ɗan gajeren lokaci, dasa mafi ƙanƙansu a cikin tukwane tare da ƙasa.
Ganye. Wataƙila kowane ganye zai iya kasancewa cikin girma cikin loggia ko baranda. Bugu da kari, wasu daga cikinsu, kamar basil, suna da takamaiman ƙanshin da zai hana karin kwari. Hakanan za'a iya dasa furanni Marigold don waɗannan dalilai.
Radish. Kuna iya jin daɗin tushen amfanin gona mai ɓarɓarewar bazara maimakon a farkon idan an yi shuka a cikin Maris. Idan zazzabi a kan baranda ya faɗo da mahimmanci, ku rufe seedlings tare da kunshin filastik. Yana da mahimmanci kada a manta a tsaftace shi a cikin yanayin dumin yanayi mai dadi domin kaurace wa ƙona ganyen tsire-tsire.
Dankali Wannan tsire-tsire, saboda iyawarsa, zai iya zama ba wai kawai matsayin tushen kayan lambu ba, har ma a matsayin asalin wicker na ado na karamin-lambu a baranda.
Tumatir Daidai lura da fasaha, zaka iya girbe amfanin gona mai sauƙi, wadatar da ƙaunatattunka tare da kayan lambu masu tsabtace muhalli.

Wadanne nau'ikan tsire-tsire ne suka fi dacewa don yin girma a cikin lambu a baranda?

Tunda filin aiki yana da iyaka sosai, zaku zabi albarkatun gona masu karamin karfi. Saboda haka, karamin-lambu a baranda yawanci ya ƙunshi dwarf tsire-tsire. Hakanan yana da kyau a yi amfani da wurin saukarwa a matsayin mai ɗaukar kaya. Don haka, alal misali, bayan tattara radish na farko, zaku iya sake tura tukwane a ƙarƙashin tumatir masu girma ko tumatir.

Yadda ake amfani da lambun a baranda don girma da ganye

Ba dole sai an shuka ganye mai yaji daban ba. Yanada zabi iri, zaku iya ƙirƙirar ingantattun abubuwa waɗanda zasu kasance kyakkyawan kayan ado na baranda. Bugu da kari, da yawa daga cikin bishiyoyi masu koren kore sun sami nasarar girma ko da a cikin m inuwa, a kan baranda daga yamma da gabas. Daga cikin su, mafi mashahuri sune faski, basil, Dill, thyme, oregano, sage.

Tare da icen glazed a ranakun zafi, samar da iska mai kyau ta buɗe windows don kada kuyayen suyi "zunubi". Af, koda bayan ƙarshen lokacin bazara, zaku iya samar da danginku da sababbin ganye ta hanyar "sake ƙaura" tukwane tare da tushen tushen, kamar faski ko marjoram, akan windowsill. Za a samar da amfanin gona na biyu a cikin lokacin sanyi. Kuma tare da farkon bazara, zaku iya sanya karamin gadaje a kan titi.

Yadda za a magance kwari na gona a kan baranda?

Yin amfani da kowace hanya ta sinadarai don fesa ba da shawarar ba.

A lokacin da kai hare-hare seedlings da tsire-tsire na manya na aphids ko malam buɗe ido iri-iri, yi ƙoƙarin bi da su ta hanyar fesa hayakin sigari. Kuma kar ku manta game da daidai zangon al'adu. Tabbas, ganye da yawa masu ƙamshi na iya hana kwari.

Ta yaya kuma lokacin ciyar da gonar a baranda

Lokacin dasa shuki tsire-tsire "amfanin gona guda", kamar albasa, radishes, letas, babu buƙatar takin kasar gona da hanyoyin abinci. Amma ga amfanin gona na dogon lokaci (barkono, tumatir, cucumbers) amfanin gona ba zai iya yin ba tare da shi ba. Ko da tare da babban tukunya da kuma amfani da gauraya naɓaɓɓe na musamman (peat substrates, da sauransu) don dasa, shuka yana buƙatar ƙarin abinci mai gina jiki. Ciyar da kusan sau ɗaya a kowane mako na 1.5-2 tare da mafita daga takaddun takaddun bayan sharar ruwa gaba ɗaya a cikin ƙananan ɓangarorin don kada ku ƙone tushen.