Pea shine tsire da aka fi so da kowa da kowa kuma wannan zai iya fahimta. Peas ba kawai dadi bane, har ma suna da lafiya sosai. Peas ana kimanta su ne saboda yawan abubuwan da suke dasu na furotin.
Danshi a cikin Peas ya yi yawa kamar na naman sa. Amma ba kamar furotin nama ba, yana da sauƙin narkewa. Peas suna da wadatar carbohydrates da abubuwan da aka gano.
Peas Green yana dauke da bitamin B, carotene (provitamin A), bitamin C da PP. Haɗin Peas ya haɗa da salts na potassium, manganese, baƙin ƙarfe da phosphorus. Pea shine tushen ɗayan ƙananan amino acid - lysine. Peas yana cikin kowace abinci. Dole ne ya kasance a cikin abincin marasa lafiya na zuciya da jijiyoyin jini.
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Peas Harshen Latin Pisum. Itace wacce ake yin shekara-shekara, mai cin gashin kanta a cikin iyalin Legume, irin abincin hatsi.
Consideredasar Peas ana ɗaukarsa shine Kudancin Yammacin Asiya, inda aka noma ta tun daga lokacin Stone; sanannan asasashen sanannu ne a Rasha tun a tarihi.
Tushen tsarin nau'in pea, yana da kyau sosai kuma yana ratsa ƙasa.
Peas, kamar dukkan Legumes na takin, wadatar da ƙasa tare da nitrogen. Abubuwa masu amfani da ƙwayoyin cuta suna haɓakawa a cikin tushen sa kuma a cikin tushen tushe (rhizosphere): ƙwayoyin cuta na gyara nitrogen, ƙwayoyin nodule, azotobacter, da sauransu - suna iya ɗaukar nitrogen da keɓaɓɓen yanayi kuma suna da tasirin gaske akan tara ƙwayar nitrogen a cikin ƙasa wanda ya cancanci abinci mai gina jiki.
Ganyen wiwi yana da ciyawa, mai sau i ko kuma jigon sa, wanda ya kai tsawon cm 250. Za a iya kwantawa daga 50-100 cm ko tsayawa (daji) - a cikin sa ciyawar ba ta da girman 15-60 cm, tare da ɗan gajeren zango da furanni masu cike da furanni a cikin axils na ganyen apical.
Ganyen suna da hadaddun, pinnate. Petioles na ganye suna ƙare da antennae, suna manne wa wani tallafi da riƙe tsirran a tsaye.
Furanni, galibi fari ko shunayya a cikin tabarau daban-daban, na nau'in asu, suna 1-2 a cikin axils na ganye. A cikin daidaitattun siffofin, ana samun shinge tare da furanni 3-7, galibi ana tattara su cikin inflorescences. Fulawa ta fara kwanaki 30-55 bayan shuka. A farkon nau'ikan-tsiro, farkon farfajiyar ya bayyana a cikin sinus na ganyayyaki 6-8 (kirgawa daga tushe), kuma a nau'ikan-daga baya-ripening - 12-24. Kowane kwana 1-2, farfajiyoyin da ke zuwa suna bayyana. Pea tsire-tsire ne mai cin gashin kansa, amma m pollination mai yiwuwa ne.
'Ya'yan itacen' ya'yan itace - wake, gwargwadon nau'ikan suna da nau'i, girma da launi daban-daban. Kowane wake ya ƙunshi tsaba 4-10 da aka shirya a jere. Siffar da launi na tsaba suna da bambanci, yanayinsu ya yi laushi ko laushi. Launi na kwasfa na tsaba ya dace da launi na furanni na wannan shuka.
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Saukowa
Peas ana shuka shi a farkon bazara, kuma an shirya ƙasa don ita lokacin kaka.. An haƙa ƙasa zuwa zurfin 20-30 cm, an kawo shi zuwa murabba'in 1. m 4-6 kilogiram na takin ko humus, 15-20 g na potassium gishiri, 20-40 g na superphosphate. A cikin bazara, yayin loosening, an kara ash.
Musamman ma amfanin gona na peas za'a iya samu idan kasar tayi kyau sosai a ƙarƙashin amfanin gona na baya.. Karkashin Peas, kawai za a iya shigo da taki mai lalacewa, ba za'a iya amfani da sabo ba - yana haifar da wuce gona da iri na taro mai kore zuwa lalata lalata samuwar furanni da 'ya'yan itatuwa.
Mafi kyawun magabata na Peas sune dankali da wuri, kabeji, tumatir, kabewa. Fis din kanta, kamar sauran kayan gargajiya, shine mafi ƙaddara ga dukkanin albarkatu. Za ku iya dawo da peas zuwa matsayin tsohonsu a baya bayan shekaru hudu.
Kusan kowane ƙasa ya dace da Peas, abin da keɓaɓɓunsa ba shi da mahimmanci, yana iya zama yumbu, loamy, da yashi.. Acidic kasa ya kamata a riga an saka jari (300-400 g lemun tsami ta 1 sq. M).
A ƙarƙashin Peas, kuna buƙatar haskaka wurin da ranaguje wa kusancin abin da ya faru na ruwan karkashin kasa, kamar yadda tushen tsiron ya shiga zurfi cikin ƙasa - mita ko fiye.
Peas ake girma a cikin hanyar seedlingless. Pre-jiƙa da tsaba - zuba ruwa a zazzabi dakin domin ya rufe su gaba daya, da kuma sanya for 12-18 hours, canza kowane 3-4 hours. Kuna iya aiwatar da peas tare da masu haɓaka girma (a cikin awanni 2-3) ko ku dumƙe su na mintuna 5 a cikin ruwan zafi ta hanyar narke abubuwan da ke rayuwa a ciki. Idan akwai 'yan seedsan tsaba, ana sa su cikin zane mai bushe har sai sun fara shuka. An shuka tsaba da aka shirya a cikin ƙasa mai laima.
Shuka farawa da wuri, daga ƙarshen Afrilu. A matsayin amfanin gona mai tsayayya mai sanyi, Peas ya riga ya tsiro a 4-7 ° C, seedlings na iya jure dusar ƙanƙara zuwa -6 ° C, amma har yanzu, tare da shuka da wuri, zai fi kyau a rufe gado tare da fim. Peas ana shuka su a cikin sharuɗɗa da yawa tare da canzawa na kwanaki 10. Lokaci na ƙarshe da ya fi dacewa a yi wannan a ƙarshen Mayu, tun da shuka na iya yin fure da ba da 'ya'yan itace cikin nasara kawai yayin tsawon awowi.
Yawancin lokaci ana shuka peas a cikin layuka tare da nisa tsakanin su 15-20 cm, tsakanin tsire-tsire a jere - 5-6 cm. Ana yin huɗun filawa kuma an sanya peas a ciki. Isasa ta yi ɓoye da ɗan matse ta. Zurfin dasa - cm cm 3-4 Idan dasa ba su da yawa, tsaba suna iya kyankyasar tsuntsayen, don haka don guje wa rashin fahimta ya fi kyau a rufe amfanin gona da kayan da ba a saka ba. Bayan sati daya da rabi, sai harbe suka fito.
Idan zaku iya shimfida bututu (40-45 cm) a kan gadaje inda ake dasa peas, to zaku iya shuka salatin ko radish a cikinsu. Peas kuma ana girma a cikin da'irar-kusa da'irorin bishiyoyin apple, idan akwai isasshen haske. Don yin wannan, ƙara ƙasa mai haɗi zuwa tsawo na 10-12 cm.
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Kulawa
Peas - al'ada mai son danshi. Tare da rashin danshi, furanni da ovaries sun faɗi a ƙasa. Kafin fure, ana shayar da shuka sau ɗaya a mako, kuma a lokacin fure, lokacin da ƙasa bai kamata ta bushe ba kwata-kwata, - sau biyu. Kada ka manta su sassauta hanyoyin, musamman idan ɓawon burodi ya kafa ƙasa a bayan ruwa mai yawa ko ruwa mai ƙarfi.
Don cewa Peas ya kawo babban amfanin gona, kuna buƙatar samar da shuka tare da goyon baya mai ƙarfi. Wannan gaskiyane musamman ga nau'ikan tsayi. Ya fi dacewa don yin tallafi a cikin nau'i na raga na waya wanda aka gyara akan kannun 2 m. Peas na kayan lambu, ba shakka, ba kayan ado kamar daraja da peas mai zaki ba, amma kuma yana da ikon yin ado da dezebo, baranda ko baranda kuma ƙirƙirar fuka-fuki kore da trellises.
Idan lokacin bazara yayi sanyi, to ana amfani da takin nitrogen akan kasar gona. Legumes na ƙoshin ƙasa suna wadatar da ƙasa tare da nitrogen - nodules suna haɓaka a cikin asalinsu, a cikinsu akwai abubuwan da ke daidaita ƙwayoyin nitrogen. Amma nodules suna nunawa lokacin da ƙasa tayi dumama sosai. Don haka kadan taimako Peas har yanzu dole. Don yin wannan, yi amfani da maganin mullein: 1 kg ta lita 10 na ruwa tare da ƙari na 1 tbsp. l nitrofoski.
Kimanin wata daya bayan gama taro, kuna girbi. Peas yana nufin abin da ake kira amfanin gona mai yawa. Lokacin fruiting yana kwanaki 35-40. Pea ruwan wukake ana girbe su a rana ɗaya ko biyu. Beansarshen wake ya ƙaru da farko. A lokacin rani (a ƙarƙashin yanayin da ya dace da kulawa da ta dace), zaku iya tarawa zuwa 4 kilogiram na 1 sq Km. m
Lokacin da aka girbe amfanin gona, an yanke fika a dage farawa a cikin tsiron takin, saiwoyinsu da suke bushewa ko yankan ragowar koren da suka rage suka binne a ƙasa. Irin wannan takin zamani na iya maye gurbin taki da takin, yana ƙara haɓakar ƙasa kuma yana inganta tsarinta.
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Iri daban-daban
Akwai manyan rukunoni biyu na peas: bawo da sukari.
Shelling iri ya bambanta da nau'in sukari a gaban farar takarda a ciki na ganye na wake, wanda ke sa su zama marasa amfani. Irin waɗannan peas suna girma don samar da Peas na kore, wanda ake amfani dashi don canning.
Bambancin sukari ba su da juzu'i (rufin takarda) kuma ana girma ga wake mara kyau (ƙyallen kafada). Unripe, m wake ana cinye duka ba tare da husing tsaba. Hakanan akwai nau'in sukari mai rabin-sukari na kayan lambu, inda ake bayyana takaddun takaddun rauni kuma ana iya ganin shi kawai a cikin busassun wake.
A cikin kowannan kungiyoyi, akwai iri iri tare da hatsi mai laushi da hatsi mai lalacewa (nau'in kwakwalwa). Mafi kyawun tsaba sune kwakwalwa. Su ne masu kusurwa-murabba'i mai siffar, tare da shimfiɗar wrinkled kuma suna ba da mai dadi, ƙwararrun Peas.
Halayen wasu nau'ikan fis
Avola 9908469. Pea iri-iri yana kunshe a cikin Rijistar Jiha don yankin arewacin Caucasus. Shelling. Pea iri-iri ana bada shawara don amfani sabo, daskarewa da canning. Farkowa farkon (56 - 57 days). Pea wake wake wake yana da abokantaka. Kara ne mai sauki. Nau'in ganye mai launin kore. Pea fure mai matsakaici ne, fari. Da wake na matsakaici tsawon tare da 6 zuwa 9 tsaba, kore a cikin fasaha ripeness. Tsawon abin da aka makala na ƙananan wake wake shine 33 - 43 cm. Fitowar ɗanyen wake daga wake shine 45 - 51%. Dandanar sabo da gwangwani Peas yana da kyau.
Adagum - tsakiyar pea iri-iri na canning da peeling wake tare da babban dandano. Ganyen pea rabin-dwarf ne, tsawon kara shine 70 - 80 cm. Pea wake tsawonsa 6 - 8 cm ne, yana hade da launi da girma. Cikakkun 'ya'yan itacen pea ne na fure, rawaya-kore, overripe - rawaya.
Alexandra - Ganyen sukari iri-iri domin amfanin sabo da bayan dafa abinci. Pea wake ba su da takardar takarda da veins.
Altai Emerald - farkon ripening (53 - 55 days) cultivar na bawo peas. Tsirrai 35-45 cm tsayi. Pea wake mai dan kadan ne. Peas na fure yana da yawa a cikin furotin da sukari.
Ambrosia. Pea iri-iri Early ripening, lokacin daga seedlings zuwa fasaha ripeness na fis wake 54 - 56 days. Tsawon mai tushe shine 60 - 70 cm. Yana buƙatar tallafi ko trellis. Don abinci, ana amfani da ruwan wukake na ƙuruciya tare da ƙwayar tayi. An shuka tsaba 'a farkon bazara zuwa zurfin 5 - 6 cm bisa ga makircin 15 x15 cm.
Vega. Shelling, matsakaici, matsakaici farkon fis daban-daban. A kwafsa suna madaidaiciya ko dan kadan mai lankwasa, spiky, 7-9 cm tsawo, dauke da 6-9 Peas. 'Ya'yan pea suna zagaye, angular, cerebral. Ana amfani da pea iri iri don amfanin sabo da canning.
Bangaskiya - Farkon nau'ikan peas. Peeling iri-iri don amfanin sabo da aiki. Lokacin girma shine 48 - kwanaki 63. Ganyen wiwi shine 55 - 65 cm tsayi, furanni fari ne, adon kai tsaye ko dan kadan ne mai zurfi, 6 - 8 tsaba, 6 - 9 cm tsayi, tare da babban takardar takarda. 'Ya'yan pea suna wrinkled, kore-kore. Yawan adadin 1000 na Peas shine 180-200 g. Abincin bushe shine kashi 21.8%, sukari 3.6, sitaci 6.7%. 'Ya'yan pea yana da saukin kamuwa da ascochitosis, asu ya lalace. Tamanin fis iri ne barga yawan amfanin ƙasa, ripening, jingina masauki, dacewar Jawo. tsaftacewa.
Viola - Tsaka-matsakaicin fis fis iri iri da gwangwani. Ripens a cikin 57 - 62 days. Dandanar Peas yana da kyau a cikin sabo da kuma gwangwani. Dankin shine Semi-dwarf, tsawon tsinkaye 60 - 80 cm. Fuska iri tare da takaddun takaddun takaddara mai tsayi, madaidaiciya, mai nuna haske. Peas yana hade a cikin girman, tsaba masu girma suna cikin cerebral, kore-kore mai launi. Fuda kwafsa kai tsaye mai haske-nuna 6-8 cm tsawo, a cikin kwalaye 6-9 hatsi.
Rana rana - matsakaici-marigayi iri-iri na Peas don canning dalilai kuma tare da peeling wake. Ganyen pea shine semi-dwarf, tsayin kara shine 65 - 75 cm. Adadin kwanon fure tare da takaddun takin zamani, dan kadan ne, tare da nuna gogewar. 'Ya'yan itaciyar' ya'yan itace cikakke ne, mai launin kore-kore a launi.
Giant. - Pea iri-iri. Manya mai sukari! Itace fis da 90-96 cm mai tsayi.Ya fara rago a ƙwanƙwasa 16. ,fukai 1 zuwa 2 sun fito daga ƙulli ɗaya. Pea pods zuwa 2.8 cm fadi kuma har zuwa 13 cm tsayi. Ba a saba da manyan falon kwasfa ba, kore mai duhu, mai taushi, da alama ɗaukar kamannin ƙoƙon lokacin da ya cikakke. 'Ya'yan pea suna da yawa, koren duhu da duhu, kuma galibi tsaba 8 a cikin kwaro.
Kakakin - Ganyen fis yana da sauki, 60 - 70 cm tsayi, dan kadan. Kafin farkon inflorescence 18 - 22 knots. Ganyen pea madaidaiciya ne, mai kala, mai matsakaici, kore, tsawon 7-9 cm. Peas kore ya yi daidai da girmansa, ya matsakaita, ya ƙunshi daskarar 21.5 zuwa 22.1%, 5.5-6% na sugars, sitaci 3%. Weight 1000 sem. Peas 170-176 g. Abin fitowar kore na Peas 48-49%. Bawa iri-iri ne ke da tsayayyen tushen tushen fari da mildew. An tsara shi don canning. An soke shi a cikin Moldova, Rasha.
Emerald - tsakiyar-iri iri-iri na peasing peas. Kara ne mai sauki, tsawon 68-85 cm. Kafin farkon inflorescence, 11 - 11, da kuma duka 18-22. Pea furanni fari, 1-2 a kan peduncle. Ganyen pea yana daɗaɗɗe, farashi, babba, kuma akwai guraben 5-9 a kan shuka, a cikin kwalaye 10 - 12 tsaba. Peas mai launin kore ne mai duhu, ya ƙunshi daskarar 20,9 - 22.5%, sukari 6.25%, 24, 2.48 sitaci. 'Ya'yan' ya'yan pea su ne na fure, ƙarami, kore mai haske. Weight 1000 sem. Peas 180 - 200 g. Fuska kore yana samar da 49.5 - 51.9%. Bawa iri-iri ne ke da tsayayyen tushen tushen fari da mildew. An tsara shi don amfani sabo da canning. An soke ta a Moldova.
Zhegalova 112 - tsakiyar-iri iri Peas, sukari, ripening tare, ci a cikin lokaci na madara ripeness. Ganyen wiwi mai sauki ne, tsayi (120 - 180 cm.), Tana buƙatar tallafi. Podan murfin pea suna madaidaiciya ko mai dan ƙara kaɗan, tare da ƙage mai haske, tsayi 10-15 cm, tare da hatsi 5-7. Yawan amfanin fis iri iri ne babba. Zamanin da aka samu na adana kwastan din ya wuce kwanaki 15-20. Podan murfin pea suna da kauri, wake suna da filashi, mai daɗi da abinci mai gina jiki. Pean pea iri ɗin ana yin sintiri a tashar zaɓi kayan lambu na Gribovsky shekaru 70 da suka gabata.
Fitaccen 240 - peeling, tsakiyar-kakar, tsakiyar sized fis iri-iri. Ganyen pea suna jujjuya tare da alamar koli, tsawon 8 zuwa 9 cm, suna da tsaba 6 zuwa 9. 'Ya'yan' ya'yan pea ne na maina, a kewayen murabba'in maɓalli, an narkar da su zuwa ƙwal, kore mai launin shuɗi. Pea iri-iri ya dace da amfani sabo da canning.
Premium - An farkon ripening iri-iri peeling Peas. Wannan lokacin daga shuki zuwa farkon girbi shine kwanaki 55-60. Tsawon tsiron pea ya kai cm 80. podauren pea ya kasance mai matsakaici ne, yana da farin haske, tsawon 8 cm, kore mai duhu. A kan shuka har zuwa pods 14. Akwai hatsi 9 na hatsi a cikin kwalin pea. Dandanar Peas a sabo da tsari mai tsari yana da kyau kwarai. Yi amfani da sabo, don daskarewa da canning.
Farkon 301 - earlyan farkon fari cikakke na peas don canning da peeling wake tare da babban dandano. Ripens a cikin kwanaki 50 - 55. Ofaƙƙarfan ɗan itacen pea gajere ne, tsawon faɗin 35-40 cm. podwarayen furen suna 8-10 cm tsawo, a madaidaiciya ko dan kadan mai lanƙwasa tare da alamar ƙwaya. Cikakkun 'ya'yan itace cikakke ne, rawaya-kore.
Farkon naman kaza 11- Farkon iri iri (51 - 64 days). Dankin yana da girma 40 zuwa 70 cm. podwafin pea tana da girma, kore mai duhu, 7 zuwa 10 cm tsayi, kai tsaye tare da hatsi 6 zuwa 10. Peas na fure yana da girma, mai taushi da mai daɗi, babba a cikin bitamin C da furotin. Pea iri-iri ya dace da kowane nau'in sarrafawa. 'Ya'yan' ya'yan pea su ne kamar fure, fure-kore.
Sugar - 2 - tsakiyar kakar fis fis iri-iri. Thewan itace da aka fi sowa iri ɗaya mai sauƙin matsakaici ne (70 - 80 cm). Adadin kwalaben sukari ba tare da takardar takarda ba, tsawon 7 - 9 cm., A cikin kwalaye 7 - 9. Pea kore kwakwalwan tsaba. Ana amfani da fis da yawa don kyakkyawan ingancin wake, kyawawan ayukkansu, da juriyar masauki.
Kungiyar - 10 - tsakiyar-ripening, ripening iri-iri peeling Peas. Yankin ciyawar pea mai sauki ne, tsayin 60 zuwa 80. Kafin inflorescence na farko, sau 12 zuwa 16. Podanyen fulawa madaidaiciya ne, kunkuntar, mai laushi, shuɗi, tsawon cm 6-8 Akwai kwasfa 6-7 a kan shuka, tsaba 4-10 a cikin akwatin. Peas mai launin shuɗi ne mai duhu, mai laushi, matsakaici a girma. ya ƙunshi daskararru 21.6%, 6.8% sugars, 3.5% sitaci. Pea tsaba su ne Semi-cerebral, angular-square, wrinkled, yellow-m-kore. Weight 1000 sem. Peas 180 - 220 g. Abin fitowar kore na Peas 46 - 50%. Pea iri-iri ne matsakaici resistant zuwa tushen rot. An tsara shi don canning. An soke ta a Moldova.
Sphere - earlyan farkon nau'in peasing peas. Ganyen tsiron pea yana da sauki, tsayin 65 - 75 cm. Har zuwa farkon inflorescence, 7 - 9 koko, da jimlar 11 - 15. Furen furanni farar fata ne, 1 zuwa 2 akan faifan kwasfa. -green, 6 - 10 cm tsayi, 1.3 - 1.6 cm fadi.Peas kore wanda aka haɗa a launi da girman, tare da kyawawan halaye na fasaha, sun ƙunshi daskararru 17.7%, sukari 5%, sittin 2.1 - 2.7. Duration na fasaha da penan fari na fis iri 5 - 6 days. 'Ya'yan' ya'yan pea sune Semi-cerebral, zagaye, matsakaici, yellow-kore. Weight 1000 sem. fis 210 - 220 g An tsara shi don amfani sabo da canning. An soke ta a Moldova.
Tiras - matsakaici-farkon ire-iren peasing. Ganyen tsiron pea mai sauki ne, mai rauni sosai, 65 - 80 cm.Haka zuwa farkon inflorescence akwai 8an 8 - 10, kuma kawai 11 - 15. Furen furanni fari ne, a kan farfajiyar su 2. podanyen pea na mai kauri ne, babba, spiky , kore mai duhu, 6 - 10 cm tsayi. A kowane shuka 6 - 12 kwafsa, a cikin kwalaye 8 - 10. Peas mai launin kore ne mai duhu, matsakaici a girma, ya ƙunshi daskarar 19.5 - 20.5%, sukari 5.8 - 6.5%, sitaci 1.7 - 2.3, furotin 2.7%. 'Ya'yan' ya'yan pea-murabba'i ne, matsakaici, launin rawaya. Weight 1000 sem. fis 220 - 230 g a Pea iri ne matsakaici mai jure tushen tushe. Peas an yi niyya ne don amfanin sabo, daskarewa da canning.
Uku - marigayi ripening Peas, ripened bayan 80 - 90 days. 'Ya'yan fis din yana da matsakaici - 70 - 80 cm. Adadin fira yana 6 - 8 cm tsayi tare da kaifi mai kaifi. A pods located 2 - 3 a cikin fruiting shuka a cikin na sama na kara, a cikin kwafsa 6 - 8 fis fis. Tsaba kwakwalwa ne, karami, kore. Pea iri-iri yana da kyau don canning da sabo.
Lu'u-lu'u na Hawa - fis ƙwaya don amfanin sabo da aiki. Shekarun girma na fis iri sune kwana 54 - 70. wake da wake wake ne na sada zumunta. Ofaƙƙarfan tsire-tsire fis shine 78 - 97 cm babba, duhu mai duhu tare da laushi mai laushi. Ganyen pea yana dan kadan, 7-8 cm tsawo, zuriyar 5-9. Yawan pods a kan fis shuka ne 8 - 16. Haɗe haɗe daga cikin ƙananan kwalaye shine 22 - 38 cm. 'Ya'yan pea suna wrinkled-kore. Yawan 1000 na Peas shine 200 - 218 g. Peas duhu mai duhu, koda girmansa, yana bada 39 - 52%. Dandano yana da kyau. Abincin busassun kashi 21.5%, sukari 3.2%, furotin 6, sitaci 5.6%. Pea iri-iri ne matsakaici resistant zuwa tushen rot. Tamanin irin nau'in pea shine babban yawan aiki da ingancin peas.
Kudu - 47 - earlyan farkon nau'in peasing peas. Ganyen wiwi yanada sauki, tsawan cm 70-85. Har zuwa farkon inflorescence, 8-10, da kuma jimlar 11.15 Furen furanni fari ne, tare da dusar furanni 2. Akwai fare-faren faifan 7-8 a kan wata shuka, kuma 7-9 'yan pea a cikin kwali. Pods is located a tsawo na 40 - 43 cm Karamin, ripen a lokaci guda. Ganyen Peas a cikin zamani na ingantaccen fasaha kore ne, babba, mai leveled, mai dauke da daskarar 20.1%, sukari 5.9%, sitaci 2.1 'Ya'yan' ya'yan itacen 'ya'yan wake ne masu launin kore, zagaye, matsakaici, kore mai haske. Weight 1000 sem. Peas 235 - 248 g. Girbi na kanduna -12.8 - 14, tsaba 2 - 2.5 t / ha. Pea iri-iri ne matsakaici resistant zuwa tushen rot. Peas an yi niyya ne don amfanin sabo, daskarewa da canning. An yi ƙawance a Tarayyar Rasha.
Era - matsakaici-marigayi iri-iri na peeling Peas. A tushe na fis shuka ne mai sauki, dan kadan Branching. Har zuwa farkon inflorescence 16 - 19 knots. Furannin pea fararen farar fata ne, suna da 1-2 a kan farfajiya .. Adadin kwalayen yananan suna dan kadan, tare da kaifi mai kaifi, kore mai haske, tsawon 7-9 cm, kwastomomi 5-8 akan shuka, kuma 7-10 pea tsaba a cikin kwali. Peas kore yana da daskarar 20.2 - 21.8%, 6 - 7.5% sugars, 2.5 - 2.7 sitaci. 'Ya'yan' ya'yan pea-matsakaici ne, mai launin shuɗi-kore, mai kama da dutsen. Weight 1000 sem. Peas 175 - 185 g .. Pea iri-iri ne matsakaici mai tsayayya ga mildew mai ƙura. Peas an yi shi ne don amfanin sabo da kiyayewa. An soke shi a cikin Moldova, Rasha.
Kurmi & Kim Starr
Cutar da kwari
Ofaya daga cikin mafi munin maƙiyan peas shine asu ko asu na ganye. Caterpillars na wannan kwaro na hunturu a cikin ƙasa. Saurin ɓarnuwa daga ɓoye ya zo daidai da furannin Peas. Kowane malam buɗe ido na iya sa fiye da 200 testicles akan ganye, furanni, kwalliya da dabbobin Peas. Bayan kimanin kwanaki 6 zuwa 10, gwargwadon yanayin yanayin, mahaifa sun fito daga tsirin da suka fadi a cikin kwazazzabai kuma suna zama a can, suna cin peas matasa. Sabili da haka, tsutsotsi suna bayyana a hatsi, kuma sau da yawa, peas za'a iya lalacewa gabaɗaya. Wani wuri a cikin kwanaki 16-20, barin abubuwan da ke tattare da yanar gizo, abubuwan da ke tattare da ganye suna barin kwalaye ta cikin ramuka masu ɓoyewa kuma suna gangara ƙasa. A lokacin tarin Peas, mafi yawan matafirorin sun tono a cikin kasar zuwa zurfin 2 - 2.5 cm. Kuma mai lambu ya kasance har yanzu ya lalace amfanin gona. Ya kamata a lura cewa farkon nau'in peas ba su da lalacewa ta hanyar asu. Tsire-tsire na farkon shuka lokaci kuma fama da ƙasa da wannan kwaro.
Kuna iya yin gwagwarmaya tare da masan pea ta lokaci-lokaci ta fesa tsire-tsire tare da kayan ado na itacen tsutsa, tumatir na tumatir, infusions na tushen burdock, ganyen celandine, taba da tafarnuwa. Haɗuwa da tafarnuwa, alal misali, an shirya shi kamar haka: 20 gram na tafarnuwa an wuce shi ta wurin abincin nama kuma an zuba shi da lita 10 na ruwa. Nace a rana, to, tace da kuma fesa tare da wannan bayani na shuka. Yana da kyau a fesa daga maraice. Yana da kyau kada a jira fis ɗin ƙwanƙwasa don hauhawar tsire-tsire, amma don aiwatar da rigakafin rigakafin a gaba. Hakanan, jiko na tafarnuwa na iya taimakawa tare da pea aphids.
Dusturar ciyawar ciyayi da toka, sigari, da busassun folandine na iya taimakawa a yaƙi da asu.
Magunguna masu matukar tasiri don asu asu kamar su digging hunturu na maƙarƙashiya, shuka shuka da wuri. Wasu masana sun ba da shawarar dumama iri kafin shuka su a matsayin matakan kariya.
A sosai na kowa cuta na Peas ne powdery mildew. Kuna iya magance shi tare da taimakon filin shuka thistle - 300 grams na ganye an nace a cikin guga na ruwa na tsawon awanni 8. Ya kamata a yi yayyafa sau biyu, tare da tazara kamar mako guda.
Kurmi & Kim Starr
Jiran shawararku!
