Kayan lambu stew tare da meatballs kaza shine babban abin da za a bi don menu na yau da kullun. Don stew tare da wake, da farko kuna dafa wake kafin a dafa ko kuma amfani da gwangwani.
Kayan lambu stew tare da kaza meatballsDon kiyaye naman kaza mai laushi da taushi, bai kamata a dafa shi na dogon lokaci ba. Sanya sandar nama a cikin kwanon rufi tare da kayan lambu 'yan mintoci kaɗan kafin farantin ya gama - wannan ya isa lokacin da zaren kaji mai ƙuna ya dafa.
Idan kai mai son abinci ne mai yaji da kuma kayan yaji, to, barkono barkono, wasu kayan kwalliyar Indiya masu kamshi za su shigo cikin aiki.
Lokacin dafa abinci: 1 hour 45 da minti (gami da tafasasshen wake).
Abun Cika Adadin Aiki: 4
Kayan abinci don Yin Kayan lambu Stew tare da Kayan Meatballs
Na stews:
- 170 g na wake wake;
- 90 g da albasarta;
- 80 g seleri;
- 110 g karas;
- 150 g tumatir;
- 120 g da barkono mai dadi;
- 30 ml na man zaitun;
- gishiri, barkono.
Don meatballs:
- 300 g kaji;
- 70 g da albasarta;
- 30 ml na cream ko madara;
- gishirin.
Hanyar shirya stew kayan lambu tare da meatballs kaza
Yin Meatballs
Niƙa kaji. Abu ne mai sauqi ka sanya kaji ya zama naman da aka yanka tare da wuka mai kaifi a kan jirgin ko ka sare shi a cikin fenti.
Theara albasa, grated a kan grater lafiya, cream mai sanyi, barkono da gishiri don ɗanɗano nama mai ƙoshin.
Cooking meatballs for meatballsCakuda sosai hada nama don meatballs, tare da rigar hannu muna sculpt kananan kwallaye, sa a kan sabon katako, mai. Sanya hukumar kwallon naman a firiji tsawon mintina 30.
Muna yin min meatballs min kazaYi stew
A cikin babban saucepan, zafi man zaitun, jefa yankakken albasa a cikin rabin zobba, zuba mai tsunkule gishiri. Mun wuce albasa zuwa ƙasa mai juyawa, lokacin da ya zama mai laushi, zaku iya ƙara sauran kayan lambu bi da bi.
Mun wuce albasaYanke ganye na seleri a kananan cubes, jefa wa albasa.
Choppedara yankakken seleriKamar seleri, mun yanyanka karas sai mu aika a kwanon. Soya seleri, albasa da karas tare minti 10.
Sanya karas yankakken a cikin kwanon rufiAn yanke tumatir ja cikakke a cikin rabin, cire kara. Mun yanyan tumatir coarsely, sa a cikin wani kwanon rufi.
Choppedara yankakken tumatirBiyo tumatir, ƙara yanki mai tsami na barkono kararrawa mai zaki. Da sauri dafa kayan lambu gaba ɗaya akan zafi na matsakaici.
Sanya yankakken kararrawa a cikin kwanon rufiYanzu sanya a cikin wani kwanon rufi pre-Boiled ja wake.
Saboda ana dafa wake da sauri, jiƙa shi kafin a dafa na tsawon awanni 3-4 cikin ruwan sanyi. Yana da kyau a canza ruwa sau biyu. Sannan mun sanya wake a cikin kwanon rufi, zuba lita biyu na ruwan sanyi kuma dafa kan zafi kadan na awa 1 bayan tafasa, ba kwa buƙatar gishiri. Kar a zuba romon, zai shigo da sauki a nan gaba.
Saka pre-Boiled wake wakeDuk tare, gishiri dandana, ƙara kamar kofuna waɗanda na wake na wake, kusa da murfi tare da murfi, dafa kan zafi kadan na minti 20.
Gishiri kuma dafa kayan lambu a kan zafi kadan na minti 20Mintuna 7 kafin dafa abinci, sanya murfin nama a kan kayan lambu, rufe murfin sake tare da murfi.
Mintuna 7 kafin shiri, sanya romon meatbons akan kayan lambuZuwa teburin, stew kayan lambu tare da meatballs kaza suna yin zafi, yayyafa tare da sabo ganye, zaku iya kakar kayan lambu tare da kirim mai tsami ko yogurt.
Kayan lambu stew tare da kaza meatballsAf, yana da kyau ka dafa kayan lambu stew a cikin tukunyar yumbu. A cikin tukunya da farko mun sanya kayan lambu da aka kiyaye, sannan tumatir, barkono, wake da tafarnuwa. Cook a cikin tanda preheated na minti 40.
Shirye kayan lambu stew da meatballs kaza. Abin ci!
