Me yasa cucumbers suke daci?

Kokwamba - kayan lambu wanda aka fi so, yawancin lokaci yana tayar da masu mallakar tare da ɗanɗano mai ɗaci na fruitsanyan kore. Kokwamba wata irin al'ada ce. Theasar mahaifar kayan lambu ita ce gandun daji na Indiya tare da gumi, yanayin canji. Kokwamba kuma na buƙatar irin wannan yanayin yayin girma a wasu bangarorin yanayin. Lokacin da yanayin canjin yanayi ya canza, 'ya'yan itaciyar sun fara tara wani takamaiman abu, cucurbitacin, wanda ke shafar dandano da ganyen. Muna bayar da nasihu da yawa don taimaka muku kauce wa baƙin ciki lokacin girbi abin da kuka fi so da al'adun lambu.

Sanadin haushi a cikin cucumbers

Babban yanayin girma cucumbers mai dadi shine siyayya da kayan iri mai ingancin gaske.

Haushi na cucumbers yana faruwa ne saboda wata sanadin musamman, wato, halayen gado ne. Yawan tara haushi cikin zuriyarsa za'a mika shi ga zuriya mai zuwa. Saboda haka, ta hanyar tattara tsaba daga cikin "ba daidai ba" kokwamba, zaku iya samun cucumbers mai zuwa a shekara mai zuwa.

A halin yanzu, shayarwa sun shayar da nau'ikan ƙwayoyi waɗanda ba su da ƙwayar haushi:

• "Berendey";
• "Harmonist";
• "Fidget";
• Quadrille
• Liliput
• Shchedryk da sauransu.

Lura cewa nau'in nau'in salatin da aka ambata a sama da kuma kiyayewa basu dace ba.

Lokacin da kake shirya kayan iri, barin kokwamba "akan gwaiduwa", tabbatar ka ɗanɗano ganye daga daji. Idan ya kasance mai ɗaci, cucumbers zai zama mai daci.

Dole ne a aiwatar da shuka ƙwayar cucumbers a lokacin da aka ba da shawarar don kada shuka ya faɗi ƙarƙashin haskoki mai zafi, amma sannu a hankali ana amfani da shi ga yanayin zafi da rana mai ƙuna mai haske.

Heat, bushe iska mai zafi - damuwa ga kokwamba. Idan ba a samar da yanayi na yau da kullun ba don harbe harbe da tsire-tsire matasa, al'adar ta haɗa da kayan aikin hana damuwa - cucurbitacin fara samarwa.

Lokacin amfani da gadaje masu ɗumi, yana da mahimmanci don ƙirƙirar yanayin da ake buƙata, tun da yake cucumbers za su yi daidai da bambance-bambance a yanayin zafin rana da dare, babban bambanci a cikin ƙasa da zafin jiki na iska - za su fara tara haushi a cikin kwasfa da ciyawa. Girbi zai yi zafi.

A kan yumɓu mai nauyi ko ƙasa mai-ƙasa mai laushi, cucumbers zai zama mai ɗaci sosai fiye da haske tsaka tsaki tare da babban abun ciki na kwayoyin halitta (humus, amma ba taki).

Yadda za a hana haushi da kokwamba?

Don magance yawan haushi a cikin cucumbers, dole ne:

• mai tsananin kulawa da tsarin zafin jiki, tabbatar da yanayin zafi sosai;
• kula da yanayin haske, nisantar da fitowar tsire-tsire a cikin hasken rana kai tsaye;
• kwastomomin ruwa kawai tare da ruwa mai ɗumi a cikin yanayin dumi don guje wa canje-canje kwatsam a cikin zafin jiki daga shayar sanyi;
• don hana overdrying na kasar gona: tare da kasa ruwa, haushi da yawan 'ya'yan itãcen marmari ƙãra haɓaka;
• a cikin yanayin zafi, yanayin bushe, yakamata a kiyaye microclimate taushi ta hanyar yayyafa ta hanyar kananan nozzles;
• don rufe cucumbers tare da sanyaya mai kauri ta mafaka ta wucin gadi: lutrasil, fim da sauran kayan;
• lokacin sanyi, ciyar da tsirrai tare da takin ma'adinai (kar a yi amfani da taki) dauke da abubuwa masu kama ko ash.

A karkashin irin wannan yanayin, samar da cucurbitacin a cikin 'ya'yan itace za a rage shi kuma a sami yalwar cucumbers cikin sauri zai zama mai daɗi.

Me zai yi da zafin girbin na cucumbers?

• Cucurbitacin ya tara mafi yawan gaske a cikin kwasfa. Don rage haushi, zaku iya kwasfa da gishiri a cikin halves, a ɗan shafa da juna, ku ci sabo ko a cikin salatin. Af, cucurbitacin yana da amfani sosai.
• Cucurbitacin ya yanke shawarar dafa abinci. Zaku iya jiƙa 'ya'yan itace mai ɗaci kafin cin abinci a cikin ruwan dumi. Tasteanɗar da cucumbers za su ragu, amma haushi zai ragu.
• Yi amfani da 'ya'yan itãcen haushi na pickles pickles don zafi canning da pickling.

'Ya'yan itacen da kokwamba a kan tushe na shuka.

M amma mai dadi!

• Cucurbitacin yana inganta hanta da cututtukan hanji (warin haushi).
• Yana da ikon halakar da ƙwayoyin cuta marasa ƙarfi.
• Inganta aikin hanji.
• A sabo da salads da gwangwani cucumbers ba da jita-jita wani jita-jita mai daɗin ci.

Wasu yan lambu, suna ɗaukar misali daga kasar Sin, takamaiman dasa shuki na gado daban-daban na cucumbers mai ɗaci don dalilai na magani.