Brisket naman alade a cikin tanda - tasa mai daɗi sosai daga ɓangaren aladu mai tsada. A cikin wannan girke-girke, zan gaya muku yadda ake dafa naman alade a cikin tanda don naman ya juya ya zama mai taushi, mai daɗi, tare da crumpy ɓawon burodi. Za ku buƙaci giya wanda zaku kashe don dafa nama, duhu ko haske, yanke shawara don kanku da zaɓa don dandano. An dafa naman alade a cikin giya a ko'ina cikin Turai: a Jamus, Jamhuriyar Czech, Slovakia, ko'ina akwai girke-girke masu dadi don dafa nama tare da giya. Yana ɗaukar lokaci don shirya kwano, amma babu takamaiman matsala: lokacin da aka dafa naman, sanya shi a cikin kwanon rufi da gasa, wannan shine kawai mafi sauƙi.
- Lokacin dafa abinci: 2 hours
- Abun Cika Adadin Aiki: 4
Bakin ciki aladeSinadaran dafa abinci na naman alade a cikin tanda:
- 1kg naman alade ciki;
- Karas 220 g;
- Cokali 3 na tafarnuwa;
- Albasa 220 g;
- 1 barkono barkono;
- 5 g na turmeric;
- 2 lita na giya;
- 3 bay bar;
- 10 g da ganye mai yaji yaji;
- 15 g na sukari;
- 15 g na mustard;
- 15 g ruwan balsamic;
- 15 g na gishiri;
- man kayan lambu.
Hanyar dafa naman alade a cikin tanda.
Mun yanke naman alade - mun yanke yanki na brisket cikin manyan sassa, ya fi dacewa don dafa da canja wurin naman alade. Yana ɗaukar lokaci kaɗan kafin a dafa ɗan ƙarami fiye da idan kuka dafa dafaffun farin da babba. Don haka, mun yanke naman alade cikin guda na 20x20 santimita, kauri 5-6 kauri.
Yanke naman aladeA cikin kwanon da ya dace, saka rabin yanka da albasarta, duk tafarnuwa. Albasa za a iya ƙara kai tsaye tare da husk, kawai a baya an wanke. Latsa tafarnuwa tare da wuka domin ya ba da dandano mafi kyau a lokacin dafa abinci.
Sanya karas, albasa da tafarnuwa a cikin kwanon rufiSeasonara kayan yaji a cikin kwanon rufi: kwalayen barkono mai zafi, barkono da ganyayyaki mai yaji. Don alade, busassun seleri, tushen faski da albasarta kore mai kyau suna da kyau.
Sanya kayan yaji, ganye da barkono mai zafiSanya naman a cikin kwanon rufi. Ba na ba da shawarar amfani da babban iko don wannan girke-girke, saboda za ku ciyar da giya mai yawa domin naman alade "nutsar" a ciki gaba ɗaya.
Sanya ciki na naman alade a cikin kwanon rufiShake giya domin carbon dioxide ya fito, a barshi na mintina 10-15 a cikin kwanon da aka bude, sannan a zuba a kan naman domin ruwan ya rufe shi. Idan ɗan giya bai isa ba, to babu abin da zai faru da kyau, ƙara ruwan sanyi.
Bi giya, kara gishiri da ba a yanke ba da cokali na turmeric ƙasa.
Zuba giya da nama da kayan marmari, kara gishiri da garin turmeric. Saita don dafa abinciDafa na kimanin awanni 1.5 akan zafi na matsakaici, rufe murfi.
Sannan a cire kwanon daga wuta, a cire naman, a sami karas. Tace cikin broth ta sieve.
Muna fitar da naman alade daga kwanon rufi. Tace cikin broth ta sieveA cikin kwanon rufi, da sauri wuce sauran karas da albasarta, ƙara karas daga broth, sanya brisket a kan kayan lambu.
Yada nama a kan kayan lambu sauteedMuna haxa glaze don ɓawon zinare - giyar balsamic, sukari mai girma, mustard tebur da tsunkulan kyakkyawan gishiri. Gashi da brisket tare da glaze, ƙara tablespoonsan tablespoons na rauni rauni a cikin kwanon rufi.
Rufe brisket tare da balsamic vinegar glazeMun sanya a cikin tanda mai tsanani zuwa digiri 230 na mintina 15-20, gasa har sai launin ruwan kasa.
Garin dafaffen naman aladeKu bauta wa cikin naman alade, dafa shi a cikin tanda, zuwa tebur mai zafi, tare da zafi daga zafin rana. A gefe muna yin dankalin turawa mai ƙyalƙyali tare da tataccen kore, kuma kada ku manta da giya mai sanyi na giya!
Cutar naman alade a cikin tanda ya shirya. Abin ci!
