Kowane mutum, har ma da fararen lambu, ya ji game da darajar takin. Koyaya, ka'idojin da aka kirkira da aikace-aikacen sun kasance ba a san kowa ba. Mutane da yawa suna tsammanin cewa don takin ya yi nasara, ya isa a jujjuya sharar gida da dasa tarkace a wuri guda lokacin bazara, kuma komai ya shirya domin bazara. Koyaya, wannan yayi nesa da lamarin, kuma domin tarin takinku ya zama ainihin kayan mahimmanci, kuna buƙatar yin aiki tukuru akan sa.
Takarda
Menene takin takin?
Idan ka kalli kundin sani, zaka iya samun ingantaccen bayanin abin da takin yake: takin wani nau'in takin gargajiya ne da aka samu ta hanyar lalacewar ɗakunan kwayoyin halitta a ƙarƙashin tasirin microorganisms daban-daban. Sabili da haka, don kasancewarsa, abubuwa da yawa suna da mahimmanci: kwayoyin halitta kai tsaye, ƙananan ƙwayoyin cuta da yanayin rayuwarsu. Dangane da wannan, bari mu kalli yadda ake yin takin da hannuwanku.
Me ake yin tsiroran takin?
Abu na farko da za a fahimta lokacin ƙirƙirar tarin takin shi ne cewa ba duk abin da za a iya jefa shi.
Me za a iya sanya shi a cikin takin?
Can: duk wani tarkace na shuka (ciyawar mowed, rassan bishiyun bishiyoyi, ciyawa, ganye, fi), sharar kwayoyin halitta daga teburin dafa abinci (ganyaye, ganye, ganyen shayi, filayen kofi) ana amfani da shi domin ciyawa, ciyawa, taki (mafi kyau doki ko saniya), takarda.
Kwayoyin halitta a cikin takin.
Abin da ba za a iya sanya shi a cikin takin ba?
Ba zai yuwu ba: tsire-tsire masu kamuwa da cuta, rhizomes na zalunci ciyawa, fats, tarkace maras kyau, ƙwayoyin roba. Ba'a ba da shawarar cewa kabeji ya shiga takin, saboda abin da yake jujjuya shi yana haifar da wari mara dadi, har da sharar nama, tunda, ban da ɗanɗano, suna kuma jawo berayen.
Amma wannan ba duka bane. Lokacin ƙirƙirar tsirar takin, dole ne a tuna da dokoki biyu. Na farko, finer sharar gida, da sauri sun lalace. Na biyu, rabo na kore (mai wadatar nitrogen) da launin ruwan kasa (mara kyau a cikin fiber) talakawa yakamata yayi daidai da 1: 5. Wannan jeri zai ba da damar kwayoyin su inganta gaba daya da kuma hanzarta hanzarta tafiyar da takin.
Tunda yana da wahala samar da tarin takin a lokaci kuma a mafi yawancin lokuta yana ɗaure abubuwa a hankali, yana da matukar wahala a fahimci adadin kayan da aka haɗa launin kore da launin ruwan kasa. Amma akwai ƙa'idodin da zaku iya mai da hankali a kai don fahimtar abin da ake buƙatar ƙarawa: idan takin ya kasance yana da wari mara dadi - to wannan yana nuna cewa babu ruwansa da launin ruwan kasa, idan yayi sanyi kuma baya da hayaki mai ganuwa - kuna buƙatar ƙara taro mai kore. Idan ana kiyaye ma'auni, tulin takin ya kasance yana da ƙanshin ƙasa, fitar da zafi, ya zama mai daɗaɗa kadan.
Fiye da haka, an tattara tsiran don girke ragowar a yadudduka tare da alternating ba kawai koren kore da launin ruwan kasa ba, har ma da finar finar da kayan haɗin ginin. Bayan kammalawa ta ƙarshe, an rufe shi da wani yanki na duniya (5 cm), sannan kuma tare da tsohuwar ciyawa ko fim ɗin da aka keɓewa na musamman (don samun iska).
Tashin Haifa Tashin Hankali
Tattara sharan ƙasan halitta a wuri guda ba duka bane. Don saukakawa da yanayi mai kyau, sararin da ke ajiyar takin zamani ya kamata a kiyaye shi. Koyaya, zai fi kyau a yi wannan ba tare da Slate ko ƙarfe ba, amma ta hanyar samar da katako. Wannan ya zama dole domin kumburin '' numfasawa ''. Girman kwalin yakamata yakai 1.5 x 1 m (alamomi na farko shine faɗi, na biyu shine tsayi), tsawon zai iya zama kowane.
Wurin da aka zaba domin samar da tsirar takin shima yana da mahimmanci. Da fari dai, dole ne a kiyaye shi daga iska da tsananin zafin rana. Abu na biyu - a ɓoye daga idanuwan prying. Kuma idan ya cancanta, an yi ado da kore kore ko tsire-tsire masu hawa.
Mafi kyawun lokacin don ƙirƙirar kasuwancin da aka ɗauki ciki shine arzikin wadatar kaka a gonakin shuka, har ma da damuna da bazara. Lokacin hunturu bai dace da sanya takin ba saboda yanayin zafin da yake ciki.
Kafin ka fara sanya kwayoyin, sanya fim ko fenti mai kauri 10 cm lokacin farin ciki a ƙasan tarin lahira mai zurfi a cikin ƙasa (20 cm) Wannan zai adana abinci mai gina jiki da danshi. Kuma !!! Bai kamata ku nemi hanyar tattara sharan gona a cikin ramin ba, tunda ana yawan tara danshi a cikin ramuka na takin, wanda hakan ke kara lalacewa da tsawaita aikin girki.
Tsarin Composter.
Tashin hankali na Tashin hankali
Yanzu da muka san ka'idodin tsarin tsirar tsibi, haka ma muna buƙatar tuna da sharuɗan kula da shi, tunda ya dogara da aiwatarwarsu: shin za a kirkiro takin a cikin shekara ɗaya ko a'a, ko zai cika da inganci. Kuma waɗannan dokoki suna da sauƙin.
- Sau ɗaya a wata, tari takin dole ne a harzuƙa. Yana da kyau a sami cikakken hada hadar sauran sharan. Wannan zai sa kwayoyin halitta su sako-sako, su wadatar da shi da iskar oxygen, ba shi damar ƙonewa, ba rot ba. Idan harbin iska yana da wahala a gare ku - a soki shi da ɗan kwalliyar daga dukkan bangarorin.
- Yana da mahimmanci a lura da danshi na takin tsiro. Idan ta bushe, sai a rinka shafawa a kai a kai. Koyaya, mutum ba zai iya overdo shi anan ba, amma tuna cewa rigar bata nufin yana da rigar ne! Wuce haddi danshi ke fitar da iska, wanda ke nufin hakan yana dagula ayyukan ƙwayoyin cuta wanda ake buƙata don takin. Saboda haka, a hankali ruwa da tari daga watering iya, kuma ba daga tiyo, fifita kada su sama sama da zuba. A lokacin tsawan ruwan sama da bayan ruwa - an rufe shi da tsare.
- Idan kana son hanzarta aiwatar da takin - ya tabbata cewa isasshen nitrogen ya shiga cikin tsibin - yana kunshe ne a cikin sassan kore da tsire-tsire. Yadda za a tantance rashi, mun faɗi a sama.
Takarda
Manyan Adadin Wajan Karatu
Tsawon wane lokaci yake ɗauka ga takin har ya girma ya dogara da sharuɗɗan da aka tanada don wannan. Yawancin lokaci, cikakke zafi zafi na sharan gona yana faruwa a cikin shekaru 1-1.5. Yayyanan da takin yake takaddara a gani da kuma kamshi - kwayoyin halitta sun zama wani duhu mai duhu mai kamshi tare da kamshin dajin gandun daji.
