Tunda na sami kyakkyawar bouquet, A koyaushe ina son shi ya kasance na tsawan kwanaki. Domin wardi su tsaya a cikin akwati na dogon lokaci, su da ruwa dole ne a shirya yadda yakamata:
- Ba za ku iya kawo bouquet nan da nan daga sanyi zuwa ɗakin dumi ba ko kuma daga zafi zuwa ɗakin da yake da iska. Bambancin zafin jiki mai kauri zai yi tasiri game da furanni, don haka ya kamata a bar su na wani lokaci a cikin sanyi (hunturu) ko ɗumi (rani) don daidaitawa, kuma bayan wannan sai a shigar da su cikin ɗakin da za su tsaya;
- Kafin sanya furanni a cikin kayan ado, kuna buƙatar tsage ko yanke ƙananan ganye don kar su taɓa ruwan. Daidai ne, tushe ya kamata a nutsar da shi cikin ruwa a 2/3 na tsayinsa;
- Hakanan kuna buƙatar datsa ƙarshen mai tushe, da obliquely (2-3 cm) kuma zai fi dacewa a ruwa don kada iska ta shiga cikin tushe. Bugu da ƙari, zaku iya raba tukwici. Cutarke daɗaɗɗa zai ba da fure don ci gaba da karɓar danshi, kuma rarrabu cikin zarurruka da yawa zai ƙara ƙaruwa;
- Zai fi kyau a zaɓi ruwan da yake kare. A cikin lokacin dumi, yakamata ya kasance mai sanyi, kuma a cikin sanyi - a zazzabi a ɗakin. Don haka a cikin ruwa na dogon lokaci fermentation da lalacewar tsari ba su fara ba, yana da daraja ƙara asfirin, borax, vodka ko alum;
- fadada sabo da furanni da aka yanke zasu taimaka kayan abinci da aka kara wa ruwa. Kamar wannan, zaku iya amfani da sukari (20-30 g) da vinegar (1 tbsp. L.) Ya dogara da 1 l na ruwa.
Don adana wardi a cikin karamin tsayi, yakamata a samar da tsarin zazzabi na sararin samaniya, watau, sanyi, amma ba tare da zayyana ba. Yanke wardi kamar iska mai sanyi, amma kar a yarda da hasken rana kai tsaye.
Measuresarin matakan
Kuna iya fadada tsawon lokacin adu mai ruwan hoda ta hanyar aiwatar da kullun. Don haka, ruwa a cikin gilashin fure ko wani akwati wanda furanni ya kamata ya canza kullun, a hankali yana wanke ƙarshen mai tushe a ƙarƙashin rafi na ruwa. Bayan wannan, ya kamata bouquet ya kasance cikin rayayye, amma a hankali aka fesa, yana ƙoƙarin yin amfani da daskararren gida kawai, ba tare da taɓa ainihin toho ba. Ruwa a cikin gilashin fure, ba shakka, yana buƙatar zubar da shi tare da ƙari da abubuwan gina jiki da ake buƙata da abubuwa na ƙwayoyin cuta.
Bugu da kari, wardi ya kamata a sake shirya shi da daddare a cikin wuri mai sanyi. Idan sun fara bushewa, zaku iya yin wannan hanyar - nutsad da furanni a cikin ruwan sanyi a zazzabi na 7-12 ° C (buds ya kamata ya kasance sama da matakin ruwa), bar dare, gajarta mai tushe kuma sanya bouquet a cikin ruwa mai tsaf tare da ƙari na ammoniya (2 tsp) Wannan zai bada izinin ɗan lokaci don adana furannin a cikin gilar.
Kwayoyi na musamman
Baya ga hanyoyin mutane don tsawaita rayuwa da tsabtace na furanni da aka yanke, a yau zaku iya amfani da wakilan sinadarai. Kasuwancin ciniki yana ba da cikakken tsari na shirye-shirye na musamman wanda ke sauƙaƙa warware matsalar yadda ake ajiye fure a cikin kayan ado. Irin waɗannan shirye-shiryen sun haɗa da gaurayawar 'Fresh Flowers', "Bouquet", "Living Rose", "Chrysal".
Zabi na wardi
Domin furanni su tsaya na dogon lokaci, dole ne a zabi furanni don bouquet daidai:
- Ya kamata a yi furanni a lokacin siye, kuma kar a sayi wanda aka shirya;
- wardi don bouquet kana buƙatar zaɓar sabo, tare da fure mai tsabta, toho mai tsabta wanda "ya fasa" zuwa taɓawa. Idan tukwicin furannin tare da rami mai duhu - furanni suna tsayawa na dogon lokaci kuma zasu iya bushewa da sauri;
- da yanke daga tushe ya zama haske - wannan alama ce cewa an yanke wardi kwanan nan;
- ya kamata a gudanar da toho kai tsaye a kan kara. Idan ya durƙusa lokacin da furannin yake riƙe da fure, to, fure ba sabo bane;
- Zai fi kyau bayar da fifiko ga furanni akan gajerun kafafu, saboda abin da zasu iya shayar da ruwa kuma, sabili da haka, tsayawa tsayi;
- furebude dole ne ya kasance yana da "shirt" - matsanancin gas, a matsayin mai mulkin, suna daɗaɗa, denser, maimakon bushe kuma ba kyau kamar na ciki. Idan ba haka ba, wataƙila, an dasa filayen waje da yawa kuma an cire su don ƙirƙirar kyakkyawa;
- Hakanan alamar alamar fure mai haske ce, mai haske da haɓakar launuka masu ɗorewa, waɗanda ke kan rassan sama.
- zabar wardi don bouquet, yana da daraja bayar da fifiko ga nau'ikan ruwan hoda da shayi, kamar yadda baƙar fata, mulufi da burgundy sun fi motsi.
Zabi wardi daidai, yin furannin furanni, yi la'akari da shawarwarin don adana su a cikin kayan ado - kuma waɗannan kyawawan furanni masu ban mamaki za su faranta maka rai sama da mako guda.
