Cookies ɗin ƙara, shayi, ale - duk wannan ba kawai yana da amfani sosai ba, har ma da daɗi. Ingeran ƙaramin itace tsire-tsire na wurare masu zafi tare da babban tushe, kyawawan inflorescence da asalinsu tushen. Ana amfani da na ƙarshen dafa abinci azaman yaji mai yaji don abinci iri iri, abubuwan sha da kayan gwari. Homelandasar mahaifar kayan ƙanshi shine Kudancin Asiya. Amma idan kun san yadda ake girma ginger a cikin lambu, to, zaku iya jin daɗin tsibirin mai zafi a gida.
Jinja ya shahara sosai a magani don cetar daga cututtuka daban-daban. Yana magance tsattsauran ra'ayi kyauta, sanya farfadowa, kare jiki daga cututtukan fata kuma yana haɓaka rigakafi. Hakanan, wannan shuka yana inganta narkewa da jini, yana warkar da hanta, yana karfafa ƙwaƙwalwa, yana haɓaka ikon yin jima'i.
Yadda ake shirya don girma ginger a cikin lambu
A karkashin yanayi mai dacewa da kulawa ta dace, za'a iya girma ginger a cikin lambu. Wannan shuka ba ta shuka iri ba, saboda lokacin da ake kiwo ba ya haifar da iri. Amma ana iya yadu da ɗan ƙarami ta hanyar rarraba rhizome.
Kuna iya siyan sa a kusan duk wani babban shago. Yankin ƙasa tare da mai sheki mai santsi da santsi ya fi dacewa da dasawa.
Bai kamata ba:
- bushe sosai;
- ba tare da harbe harba ("ido");
- daskarewa.
Kafin dasawa, sanya tushe a cikin ruwan dumi na awa 1-2. Wannan zai karawa hanta girma. Idan ba a cika isasshen tushe ba, sai a yanke ɓangaren da ya zama “kan titi” a bushe kuma a yayyafa shi da carbon da aka kunna.
Lokacin da kake zaune a cikin yanayin yanayi mai kyau, yana da kyau a shuka giant a cikin gidajen katako, saboda wannan shuka na Asiya yana buƙatar yawan hydration da yawan zafin jiki na iska. Ya kamata a hada ƙasa da sako-sako, tare da ƙaramin yashi. Tsarin malalewa (tsakuwa, yashi, tsakuwa) dole ne ya zama dole, in ba haka ba tushen zai lalace!
Kuma bazara ta zo. Daga Maris zuwa Afrilu, cikakkiyar lokacin shuka ginger.
Bayanin Bayanai:
- Rootauki tushen da aka shirya kuma raba shi cikin santimita-santimita uku tare da kodan;
- Binne tushen 2-3 cm a cikin ƙasa tare da kodan sama;
- Ruwa kan gado.
Idan an yi komai daidai, sannan wani wuri a cikin makwanni biyu farawa na farko zasu bayyana.
Shawara ko yadda ake girma ginger a cikin lambu don samun kyakkyawan girbi
- Don dasa tushen, yi amfani da wurin rana, amma ba tare da haskoki mai "ƙonewa" kai tsaye ba;
- Kare ginger daga iska;
- Aan kadan kuma sau da yawa suna feshin ruwa da ruwa.
- A koyaushe kwance ƙasa 1 cm zurfi;
- Ciyar da ginger tare da mullein, kuma bayan Yuli, takin gargajiya da madadin takaddun ƙwayoyi;
- A karshen Satumba, ya kamata a kusan dakatar da shakar ruwa;
- Girbi kai tsaye bayan bushewa da kuma farkon ganye lalata. Rage rhizomes daga ƙasa kuma bushe kwanaki da yawa a rana;
- Adana tushen a cikin firiji ko ginin ƙasa.
Tunda yanayin yana da sanyi fiye da yadda ake buƙata, Tushen yana iya zama ɗan ƙarami fiye da kantuna. Amma kada ku yi fushi saboda wannan. Babban shuka ya girma a cikin lambun ku!
