Girma tarragon ba sabon abu bane a yankinmu. Da wuya ka gan shi kan wani shiri na mutum. Wannan tsiro na zamani shima ana kiran shi tarragon. Ya fito ne daga irin wannan dabi’ar kamar tsutsa. An rarraba tarragon daji a sassa daban daban na duniya: Asiya ta Tsakiya, Caucasus, da gabashin Turai. Wannan tsire-tsire ne mai lafiya tare da ɗanɗano ainihin abin da kowa zai iya girma.
Hanyoyin namo
Akwai hanyoyi da yawa don bunkasa tarragon a cikin ƙasa. Daga cikinsu, tabbas zaku sami mafi kyawun zaɓi don kanku.
Anan kana buƙatar yin ajiyar wuri: ƙwaya maiyuwa bazai ba da haɓaka mai girma ba. Yi la'akari da zaɓin mai ƙira. Dole ne ya bayar da ingantaccen garanti akan kayan sa. Amsawa mai kyau akan Intanet ba koyaushe gaskiya bane, saboda haka ya kamata ka nemi shawara tare da abokai ko kuma waɗanda ka san su waɗanda sun riga sun sami irin waɗannan ƙwayoyin.
Tarragon tsire-tsire ne mai tsananin sanyi. Yawancin lokaci ana shuka tsaba kai tsaye a cikin ƙasa bude. Babban tsiro zai kasance a cikin waɗannan yankuna inda akwai ƙasa mai baƙar fata.
Daga zuriya ta hanyar shuka
Idan shafin yanar gizonku yana da nau'in ƙasa daban, kuna buƙatar shuka tsaba don shuka. Tun da zai zama da wuya a girma tarragon ta wata hanya dabam.
Shawarwarin don ciyar da tarragon:
- Dasa tarragon akan shuka ya fi kyau a watan Fabrairu. Kafin wannan, an shuka tsaba a cikin kwanaki 3 zuwa 4 cikin ruwa. Mafi yawan zafin jiki ruwa shine yawan zafin jiki na daki. Don fitar da tsaba da sauri, zaka iya amfani da kayan haɓaka na musamman.
- Babu buƙatun ƙasa na musamman don wannan hanyar girma. Ya kamata wuce danshi, iska sosai kuma ya bushe da sauri. Tarragon bai yarda da yawan ruwa ba. Rami na musamman a cikin kwandon kwandon (danshi mai yawa zai fito ta cikinsu) da ƙananan pebbles (tare da bakin ciki na 1 - 2 cm) zasu taimaka kare tushen daga lalacewa.
- Shuka tsaba zuwa saman duniya. Ba a buƙatar ramuka ko tsagi. Ya isa kawai a yayyafa su da ƙasa kaɗan. Kyakkyawan Layer na ƙasa daga sama zai rage jinkirin girma. Lokacin da za a nemi ruwa mai yawa. Ba shi yiwuwa hatsi su yi zurfi cikin ƙasa. Kafin 'ya'yan farko na farko sun bayyana, ya isa ya sanya ruwan ƙasa da bindiga mai feshi.
- Rufe amfanin gona tare da guda na fim ko jaka na yau da kullun. Zabi wani dumi (+ 15 ° - + 18 °) da wurin mai haske.
- Tare da zuwan farkon harbe, an cire fim ɗin. Wannan zai ɗauki akalla kwanaki 14. Lokacin da ganye biyu cikakke suka bayyana, fara nutsar.
- Da zarar an kafa kwanakin bazara mai dumi, ana jujjuya seedlings don buɗe ƙasa. Tsire-tsire suna tsayayya wa ga lokacin sanyi.
Shuka kai tsaye a cikin ƙasa
Wannan inji a hankali yarda da sanyi. Saboda haka, mutane da yawa suna sha'awar yadda ake shuka tarragon a shafin. Wannan ya kamata a yi a farkon lokacin bazara ko kaka.
Lokacin da aka shuka tsaba nan da nan a cikin lambu, ana yin ƙananan tsagi, a shayar da ƙasa, ana shuka kayan abu kuma an yayyafa shi da ƙasa kaɗan.
Ana sa ran lingsan ƙwaya idan zazzabi a titi tana tsakanin + 18 ° - + 20 °. Wannan yanayin ba na hali ba ne ga duk yankuna. Sabili da haka, ana ba da shawarar gogaggen lambu don amfani da hanyar seedling.
Lokacin da aka kafa ganyaye biyu na gaske akan kowace tsiro, ana buƙatar tumɓuke seedlings.
Girma tarragon daga cut
Idan bazara yawanci dumi a cikin yankinku, yaduwar tarragon ta ƙwaya mai yiwuwa ne a farkon watan Mayu. Ya kamata yanayin zafin jiki ya kasance tsakanin + 18 ° C. Zabi mai tushe matasa da lafiya. Tsawon rikewar ya kasance daga 10 zuwa 15 cm .. An yi wannan yanki a wani kusurwa mai tsaho (kimanin digiri 45). Abu na gaba, sanya wani tushe na tushe na rana a cikin kwalba tare da bayani na haɓaka haɓaka. Bayan haka, sanya ciyawar a cikin ƙasa, ta rufe shi da tsare. Cikakken kayan girki mai kyau. Wannan hanyar tana bukatar haƙuri. Jira farkon tushen ba a farkon fiye da a cikin wata daya. To canja wurin cuttings zuwa gonar inda kuka shirya shuka tarragon koyaushe.
Daga sanyawa
Zaba wani tushe wanda ya dace da karamar shuka (shekara 1 zuwa 2). Yi hutu a cikin ƙasa a cikin nau'i na tsagi ko tsagi. Don wannan hanyar haifuwa, yana da kyawawa don samun sashin katako a cikin hanyar harafin Latin V. A ɓangaren ɓangaren gangar jikin da kake son tushe, sanya incisions da yawa (ba zurfi sosai). Yin amfani da irin wannan ƙanƙan ƙyallen, ƙone kara a ƙasa kuma a rufe murfin ƙasa da ƙasa. Har sai Tushen ya bayyana, a lokaci-lokaci yana ɗaukar ƙasa. A cikin bazara na shekara mai zuwa, tushe mai tushe ya rabu da shuka da aka dasa kuma aka dasa shi a gonar.
Tushen Akidar
Agronomists yi imani da cewa namo of tarragon a bude ƙasa a wuri guda za a iya za'ayi na dogon lokaci (har zuwa shekaru 15). A aikace, yan lambu masu gogewa suna bada shawarar sabunta shuka a duk shekaru 4. In ba haka ba, ya kan yi girma sosai, yana rufe wasu kayan amfanin gona, kuma yana rasa dandano da ƙanshin halayen.
An datse tsohuwar shuka a hankali. An cire tushen mai lalacewa da lalacewa. Sauran sun kasu kashi-kashi, kowannensu yakamata ya samu daga girma zuwa 2 zuwa 4. Abin da ya rage shi ne sauke su a wani wuri da aka tsara.
Yadda ake ruwa da takin
Saukowa da kulawa da tarragon a filin daga cikin sauki ne. Ya fi son matsakaici watering. Idan rani yana da zafi sosai kuma ya bushe, zaku iya ƙara shi kaɗan. Matsakaicin tsarin shayarwa sau ɗaya a kowane mako 2 zuwa 3.
Ana amfani da takin ƙasa zuwa ƙasa a cikin bazara (kafin fure ko bayan farawar hatsi). Zai fi kyau ciyarwa tare da jiko na mullein (don shuka ba ƙasa da sau 5-6) ko bushe ash (a gilashin ko biyu don kowane daji). Ana amfani da sinadarin potassium da kuma superphosphate (cokali 1/10 l na ruwa).
Lokacin da tarragon ya yi girma a cikin lambu na shekara ta biyu, zaku iya yayyafa urea (10 g), superphosphate (25 g) da potassium sulfate (15 g) a gonar. A nan gaba, takin-mai dauke da nitrogen ya fi kyau kar a yi amfani da su. Daga gare su, ganye suna cike da nitrates kuma sun rasa dandano.
Tarragon ya shahara sosai a dafa abinci. An ƙara ganye da bushe ganye zuwa marinades, biredi, tinctures vinegar. An yi amfani da shi sosai don pickling cucumbers da namomin kaza. Shredded tarragon tare da seleri da faski zai yi aiki a matsayin abin ban mamaki na kayan miya don miya soups. An saka nau'ikan daban-daban a cikin salads. Yi amfani da tarragon a matsakaici. Don tasa ɗaya shine 25 - 30 g na ganye sabo ne kuma kawai 2 - 3 g busassun ciyawa.
Girbi don hunturu
Girma tarragon hunturu ana iya aiwatar dashi ta hanyoyi daban-daban:
- Fresh ganye za a iya daskarewa. Kunsa su tare da fim ɗin cling kuma sanya a cikin ƙananan wuraren musamman inda kuke adana 'ya'yan itatuwa da kayan marmari.
- Mafi sau da yawa, ganye suna bushe don hunturu. An datse lokacin da shuka ya ba da 'ya'ya ko kuma zai yi fure. Tsarin bushewa yana faruwa a cikin busassun wuri, kariya daga hasken rana. Kada zafin jiki ya wuce + digiri 35, kuma ya kamata a kiyaye danshi cikin 5 - 7%. Ganyen da ya bushe ya kasance gari ya zama gari yakuma adana shi a cikin gilashin gilashi ko jaka ta kayan ƙasa.
- Har yanzu ganye za'a iya gishiri. Wanke, faranti bushe an yankakken yankakken kuma gauraye da gishiri a cikin rabo na biyar zuwa ɗaya. Sa'an nan ganye suna tam a cikin kwalba bakararre da kuma adana a karkashin filastik murfin a cikin wani wuri mai sanyi.
- Ganyen an haɗe shi cikin kwalba, an yayyafa shi da gishiri kuma an zuba shi da man kayan lambu ko vinegar. An saka bankuna a wuri mai sanyi.
- Don samun kyawawan ganye a duk shekara, kuyi shuka tarragon a gida a tukwane, kamar ciyawar gida.
Kada ku ji tsoron gwada sabon abu. Shuka tarragon akan ƙirar mutum - kuma zaku ba da sabon dandano ga abincinku.
